- » Teriyaki Pork Salad
Teriyaki Pork Salad Recipes
Enjoy our collection of teriyaki pork salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for teriyaki pork salad recipes.
Teriyaki Pork Chops
Teriyaki Pork Chops are the fried pork chops bathed in the Teriyaki sauce. This is simple dish but soo good to taste! - 107.187
Grilled Teriyaki Pork Chops
For evenings when you just want to binge on comfort foods, this recipe could be an ideal bet. Absolutely yummy, juicy, succulent grilled pork chops served with crunchy peanut salad not only makes for a satitaing dish, but is also a great way to enjoy pork at... - 91.2047
Teriyaki Pork & Slaw Sandwiches
Drain pineapple, reserving juice.
Set drained pineapple aside to use in slaw.
In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger.
Add pork and stir to coat evenly.
Cover and refrigerate for at least 4 hours or until next... - 41.1733
Oriental Pork Salad
Trim fat from pork; cut pork into 1/2-inch strips, and place in a shallow dish.
Combine lemon juice and next 4 ingredients, stirring well.
Drizzle 3 tablespoons lemon juice mixture over pork.
Cover and marinate in refrigerator 2 hours.
Set remaining lemon... - 44.12
Oriental Pork And Rice Salad
In medium mixing bowl combine rice, pork, and vegetables; set aside.
In blender container combine remaining ingredients and process until combined, scraping down sides of container as necessary.
Pour dressing over salad and toss to combine.
Serve immediately. - 34.6721
Pork Stir Fry With Mangosteens
Drain fruit; reserve syrup for teriyaki sauce.
If made ahead, cover fruit and syrup and chill up to overnight.
Trim off and discard most fat and tough connective tissue from pork.
Slice meat across the grain into 1/16- to 1/8-inch-thick strips about 3 inches... - 36.1074
Hawaiian Cobb Salad
Grill pre-marinated pork tenderloin over medium-high heat for 20 minutes, turning once, until internal temperature reaches 160 degrees F.
Allow pork to cool slightly, then slice into long thin strips.
Place salad greens on 4 dinner plates.
Top with pork... - 26.8109
Chinese Peas With Water Chestnuts
Fry the meat in hot oil in preheated skillet; add the peas and chestnuts and mono sodium glutamate, then add the broth.
Steam, covered, over high heat about 3 minutes.
Combine cornstarch and cold water; push vegetables to one side and add cornstarch mixture... - 34.7336