- » Teriyaki Marinade
Teriyaki Marinade Recipes
Teriyaki Marinade is a highly popular seasoning for foods, especially meat and poultry. Teriyaki marinade uses a mixture of soy sauce, brown sugar, wine or sherry, spices, herbs etc to which the meat or poultry ... More »
Combine oil, soy sauce, dry sherry, ginger, and garlic.
Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon... - 33.0625
Place pork, chicken, or fish in a plastic bag set into a shallow dish.
For marinade, combine soy sauce, sake, sugar, tomato paste, garlic, and gingerroot.
Pour over meat.
Marinate in refrigerator 6 hours or overnight, turning bag... - 32.7152
1. Combine all the ingredients to form the marinade
2. Soak any fish or meat in the marinade for at least 30 minutes before serving - 32.3141
Original Teriyaki Marinade
Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl.
Let stand 24 hours at room temperature.
Use to marinate lamb or tender beef.
Enough for 2 pounds meat - 32.0515
1) In a bowl, add all the ingredients.
2) Blend thoroughly to a smooth mixture.
3) Use the marinade to marinate any type of meat. - 30.5535
In a blender combine sherry, soy sauce, pineapple juice, brown sugar, onion, garlic, ginger, salt and pepper, cover and blend until smooth.
Pour over meat to marinate. - 30.5426
1. Blend the ingredients in a saucepan.
2. Heat it required.
3. Use the Teriyaki Marinade to marinate and glaze beef, pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers. - 30.2672
This mouthwateringly delicious recipe for Teriyaki Marinade is great to enjoy with your family and friends. This Teriyaki Marinade is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 28.9905
1. In a blender. combine soy sauce, sake or dry vermouth, sugar, tomato paste, cloves garlic and gingerroot, and blend well
2. Use with chicken, pork or fish - 28.8582
In cooking container or 1-qt glass measure mix together soy sauce, brown sugar, garlic, ginger, monosodium glutamate and pepper.
Use as suggested. - 27.5047
Terriyake Marinade is a mouth watering recipe which you would surely want to get to your guests attention. This great tasting and easy to prepare recipe will surely tempt you to serve to your loved ones. So make sure you dish out this Terriyake Marinade and... - 27.2276
Combine all ingredients, stirring well.
Place chicken, beef, or pork in a shallow dish; pour marinade over meat.
Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally.
Baste meat with marinade during grilling. - 26.683
Mix the marinade ingredients together.
No salt will be necessary after cooking, though a grinding of pepper will not go amiss. - 26.2938
Blend and pour over meat.
Refrigerate at least overnight and up to two/three days for strong flavor.
You can multiply/divide portions for the right size batch. - 25.5716
Combine all ingredients and blend well.
Use with chicken, pork or fish. - 23.8423
In bowl, whisk together oil, whisky, soy sauce, Worcestershire sauce, mustard, pepper and garlic.
Makes about 3/4 cup (175 mL). - 23.7097
Combine all ingredients in a screw top jar, shake well.
Use to marinate meat immediately or store in refrigerator until ready to use. - 23.0235
In small nonmetal bowl, combine steak sauce, teriyaki sauce and mustard.
Use to marinate beef, fish steak, poultry or pork for about 1 hour in the refrigerator. - 20.8524
Teriyaki Marinade Recipes By Category
Teriyaki Marinade Ingredient: