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Teriyaki Kikkoman Recipes
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Kikkoman Chuck Steak Teriyaki
Prepare meat with a meat tenderizer according to label directions.
Combine remaining 3 ingredients; brush over meat.
Place on grill 3€”4 inches from hot coals.
Cook about 15 minutes.
Turn steak over and brush with additional sauce.
Cook to desired degree... - 28.2811
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Beef Stir Fry Teriyaki Style
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Kikkoman Karaage Chicken
1. Remove fat from chicken thighs, and chop them into 1-inch square pieces.
2. In zip lock bag, put chicken pieces, and drop coating mix in it. Shake to coat well.
3. Sift and remove excess coating. Put chicken pieces in bowl, and set it... - 110.588
Salmon Teriyaki With Oyster Sauce
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Crock Pot Recipe # 1:teriyaki Pork Shoulder, Beef & Chicken
Fall is here so why not use your crock pot to your advantage. Don't be afraid of it! Use it to help you get some of your best dishes done. Be sure and check out how I decided to use this succulent pork shoulder. Non-pork eaters need not worry, you can swap... - 127.661
Zesty Orange Barbecued Chicken
Combine all ingredients, except chicken; let stand 10 minutes.
Place chicken and sauce in large plastic bag; press air out and close securely.
Refrigerate 8 hours or overnight, turning over occasionally.
Remove chicken; reserve marinade.
Place on grill 6-8... - 32.8742
1. Skin the ribs and cut into serving size pieces. You can ask you butcher to do this for you.
2. Preheat the oven to 300 °F
3. Arrange the ribs on a rack in a roasting pan.
4. Place in the heated oven and bake for 1 hour.
5. In a... - 36.4338
Cattleman's Chuck Steak
Grilled chuck roast marinated in spicy sauce is a perfect main dish for any gathering. - 40.7039
Crispy Barbecued Short Ribs
1. With a sharp meat knife, make 1/2-inch deep slashes lengthwise and crosswise, on the meat opposite the bone for each rib.
2. In a bowl, blend the remaining ingredients together, for the glaze.
3. Place ribs in a large pan or zip lock... - 36.6425
1. Heat the oil in a large Dutch oven or casserole pot over.
2. Arrange the lamb shanks and sautÃ© it in the oil, until evenly browned.
3. Spoon out the excess fat from the casserole.
4. In a bowl, blend the remaining ingredients and pour the sauce... - 37.5599