Teriyaki Chicken Saute Recipes

Combine first 6 ingredients in medium bowl; add chicken. Cover and refrigerate overnight or at least 6 hours, stirring occasionally. Heat oil in medium saucepan; remove chicken from marinade and saute in heated oil 8 minutes, stirring often. Add marinade;... - 31.9062

Pull skin from chicken breasts, cut meat from bones; cut into thin strips. Marinate chicken with teriyaki sauce or soy sauce in a bowl for 15 minutes. Heat oil in a large skillet; remove chicken from sauce; brown quickly in hot oil. Add yellow squash and... - 42.2079

Chicken and Vegetables: Sprinkle chicken with cornstarch. In 12-inch nonstick skillet heat oil; add garlic and chicken and saute for 2 minutes. Add pepper strips, water, and teriyaki sauce and cook until pepper is tender-crisp, 2 to 3 minutes; add broccoli,... - 37.5029

1. Pull skin from chicken breasts, cut meat from bones; cut into thin strips. 2. Marinate chicken with teriyaki sauce or soy sauce in a bowl for 15 minutes. 3. Heat oil in a large skillet; remove chicken from sauce; brown quickly in hot oil. Add yellow squash... - 29.4898

MAKING 1. In a bowl, marinate the chicken breast with sake, grated ginger, salt and black pepper. Set it aside for 15 to 30 minutes. 2. Heat a small nonstick skillet over medium high heat; add oil and swirl to coat. 3. Add marinated chicken and cook for 3... - 109.373

Looking for interesting appetizers and snacks? Your search ends with Crispy teriyaki spring rolls. This recipe is one of the popular dishes from Chinese cuisine and has cooked vegetables rolled in a pastry and deep-fried. It can be served with a sauce or dip. - 109.573

A dish to be gourmet doesn’t need a French word in the title! This is one of the easiest rice dishes you can make at home that will make you look like a gourmet chef. All you need is a rice cooker and some ingredients that you can find in the gourmet... - 106.622

A simple to make teriyaki ribs recipe. - 87.2978

This Chinese-style restaurant staple is flavorful, filling and relatively inexpensive, when prepared at home. The best part about this delicacy is that it can be stirred up easily at home using easy-to-find kitchen ingredients. Just prepare a batch of white... - 78.8709

Coat a large nonstick skillet with cooking spray; add 1/2 teaspoon oil. Place over medium-high heat until hot. Add gingeroot and garlic; cook, stirring constantly, until tender. Remove from heat, and stir in chicken and next 6 ingredients. Cut egg roll... - 38.5689

1. Heat oil in a wok or large nonstick skillet over medium-high heat. Add chicken and ginger, saute 5 minutes or until chicken is done. 2. Combine teriyaki sauce, rice vinegar, honey, red pepper, and cornstarch in a small bowl, stir with a whisk. Add teriyaki... - 25.4044

In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). Remove chicken from... - 36.6077

In small bowl combine cornstarch, vinegar, 1 1/2 teaspoons teriyaki sauce, and the ginger, sherry, and brown sugar; stir well to dissolve cornstarch. Rinse chicken pieces and, using paper towels, pat dry; dip chicken in teriyaki mixture, turning to... - 36.4941

In bowl combine chicken, teriyaki sauce, and ginger; set aside. In 12-inch skillet heat oil; add scallions and garlic and saute until scallions are soft. Add mushrooms and zucchini and saute, stirring constantly, until vegetables are just tender; add chicken... - 32.8549

Heat oil in skillet; add garlic and saute. Add carrot, green pepper, mushrooms, and pea pods; stir-fry 3 to 5 minutes. Add chicken, scallions, teriyaki and soy sauces; cook just until heated through. Add broth and bring to a boil; stir in pineapple. Dissolve... - 37.2285

1. In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). 2. Remove chicken... - 31.8033

A great dish with an Asian flair from Dr. Janet Brill's book "Cholesterol Down", featuring pineapple and ginger. This diabetes-friendly recipe is a winner. - 101.281

MAKING 1. For the basic fried rice: Heat a wok over medium heat and pour in the peanut oil. 2. Add the onion and garlic to the oil. Keep stirring. 3. Season with sea salt and pepper. 4. Add the chopped carrot and stir everything together. Remove to the side... - 111.044