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Teriyaki Barbecue Sauce Recipes
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Teriyaki Steak With Onions
Place steak in large plastic bag; place bag in large bowl.
In 1-quart measure, combine soy sauce, wine, brown sugar, ginger and garlic.
Pour marinade over steak in bag; turn to coat with marinade.
Close bag securely and refrigerate 6 to 8 hours or overnight,... - 37.5599
Cut chicken into serving pieces and place in a shallow dish.
Pour marinade over, cover and chill for at least 8 hours, turn meat occasionally.
Drain chicken and reserve marinade.
Barbecue chicken pieces over medium hot coals for approximately 20-25 minutes or... - 32.0547
Teriyaki Pork And Veggies In Skewer
If you are craving for the delicate Teriyaki flavor for quite some time, you can try this easy recipe. Teriyaki pork and veggies is a great item to serve in any get-together, be it formal or casual. Watch the video to learn the tricks behind the process. - 100.887
Grilled Tuna Steaks With Fruit & Teriyaki Sauce
Prepare Teriyaki Sauce and keep warm.
Wipe fish with a damp paper towel, then brush both sides of each steak with oil.
Place fish on a well-greased grill 4 to 6 inches above a solid bed of medium coals.
Cook, turning once, until outside is firm and opaque but... - 27.087
Teriyaki For Two
Put all ingredients in a large bowl and toss to mix.
Marinate at room temperature 2 to 3 hours, if time permits.
About 20 minutes before serving, thread beef cubes on 4 short skewers.
Baste with teriyaki sauce.
Place under broiler or barbecue over coals,... - 32.0027
Teriyaki Pork Chops
In shallow glass dish, combine all ingredients except pork chops.
Add pork chops; turn to coat with marinade.
Cover and refrigerate several hours or overnight, basting occasionally.
Drain chops; reserve marinade.
Arrange medium-hot briquets to one side of... - 34.9984
Place fish cubes in a large shallow container.
Combine remaining ingredients, stirring well; pour over fish.
Cover and marinate in refrigerator 1 hour, stirring fish occasionally.
Remove fish from marinade, reserving marinade.
Thread fish on skewers.
Grill... - 34.7527
Flank Steak Teriyaki Barbecue
Combine oil, soy sauce, honey, vinegar, onion, garlic, and ginger.
Pour over steak and allow to marinate for 4 hours or more; turn occasionally.
Barbecue steak over hot coals heated to turn gray, turning once, until done to your preference (about 5 minutes... - 32.9543
Teriyaki Chicken Legs With Onions & Potatoes
Combine soy, honey, ginger, sherry, oil, garlic, and green onion.
Pour over chicken; turn pieces to coat all sides.
Cover and refrigerate for at least 4 hours or until next day, turning frequently.
Lift chicken from marinade and drain briefly (reserve... - 41.329
Protein Diet Chicken Teriyaki
This Chicken Teriyaki is a real pleasure for the die-hard chicken lovers! The tangy lemon flavor along with that of ginger and soy sauce makes this Chicken Teriyaki even more appetizing! I love it and even my family does; why done you too try it? - 26.4803
Marinate steaks in soy sauce, wine, garlic, ginger, brown sugar and barbecue sauce several hours or refrigerated, covered, overnight.
Drain steaks, barbecue on both sides until cooked through. - 25.799
Alternate 4 pieces of meat: with 4 mandarin orange sections on small skewers or bamboo picks.
Arrange in single layer in shallow pan.
Pour soy sauce over, cover and marinate 1 hour in refrigerator, turning several times.
Run under broiler or barbecue to... - 22.0162
Combine the soy sauce, brown sugar, olive oil, ginger, salt, pepper and garlic and mix well.
Add the steak strips to the sauce and stir to coat.
Let stand 2 hours, Place meat strips on skewers and barbecue or broil. - 31.8188
Original Teriyaki Marinade
Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl.
Let stand 24 hours at room temperature.
Use to marinate lamb or tender beef.
Enough for 2 pounds meat - 30.483
In shallow bowl or plastic bag, combine all ingredients except flank steak.
Add steak, coating with marinade.
Cover tightly and refrigerate 6 to 24 hours, turning occasionally.
Remove from marinade.
Broil or grill over hot coals, placing about 2 inches from... - 34.3862
Korean Steak Strips Teriyaki
Korean Steak Strips Teriyaki is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 38.4932
Grilled Tuna Teriyaki
Combine marinade ingredients in a blender and whirl until thoroughly mixed. Pour over the tuna and marinate for at least 1 hour, preferably longer.
Put tuna steaks in a well oiled, hinged fish grill or brush a barbecue grill with oil... - 31.5177
Mix together first 7 ingredients.
Add meat; stir to coat.
Let stand 2 hours at room temperature.
Lace meat accordion style on skewers; tip each end with water chestnut.
Broil over hot coals 10 to 12 minutes; turn often and baste with marinade. - 32.4186
1. Combine all ingredients except steak and butter in shallow glass baking dish. Add steak, turning to coat with marinade. Cover and allow to marinate in refrigerator at least 6 hours or overnight.
2. Preheat microwave browning grill for 8 minutes on HIGH.
3.... - 31.0995
Teriyaki Fish Fillets
Measure 2 tablespoons juice from pineapple can; mix with garlic, slivered ginger, onion, 3 teaspoons teriyaki sauce and the vinegar.
Arrange fish in shallow dish.
Pour marinade over fish.
Refrigerate 10 minutes.
Drain fish; reserve marinade.
Arrange fish on... - 39.4592
Chicken Wings Teriyaki
Combine teriyaki sauce, oil, ginger, garlic, sherry, honey, sesame oil and five spice powder in shallow dish.
Add chicken wings, marinate covered for several hours, or refrigerated overnight, turning occasionally.
Barbecue until cooked through.
Baste while... - 35.4283
Teriyaki Smoked Pork Loin
Insert spit rod through center of roast.
Adjust holding forks; test balance.
Insert meat thermometer near center of roast but not touching metal rod.
Soak hickory chips in water.
Place medium coals on both sides of drip pan.
Attach spit so roast is over drip... - 36.4227
Teriyaki Chicken Wings
WASH CHICKEN wings and pat dry with paper towel.
1.Trim any excess fat from wings, and tuck tips under to form a triangle.
2.Place wings in shallow non-metal dish.
Combine soy sauce, sherry, ginger, garlic and honey in a jug; mix well.
Pour over... - 37.8186
Island Lamb Teriyaki Sticks
In shallow glass dish, combine soy sauce, brown sugar, oil, vinegar, garlic, sesame seed, ginger and salt.
Add lamb strips, turning to coat with marinade.
Cover and refrigerate several hours or overnight, turning occasionally.
Drain meat; reserve... - 34.2793
Pineapple Beef Teriyaki Kebabs
Cut meat into 1-inch pieces.
Mix remaining ingredients and pour over meat and pineapple.
Marinate at least 1 hour stirring twice.
Thread meat and pineapple on skewers alternately.
Barbecue 2 to 4 inches from coals 5 to 10 mins.basting with marinade as each is... - 33.3466
Cut meat into 1-inch cubes.
Drain syrup from pineapple into a bowl.
Add next 4 ingredients and mix well.
Put beef in shallow pan and cover with soy mixture.
Let stand for about 1 hour, turning several times.
Drain meat and thread on skewers alternating with... - 36.0797
Teriyaki Steak Sandwich Platter
1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over.
2. Lightly oil a barbecue... - 34.6841
Shish Kabobs Teriyaki
Place lamb cubes in a large shallow container.
Combine soy sauce, vinegar, oil, garlic, and ginger, stirring well; pour over lamb.
Cover and refrigerate at least 8 hours, stirring lamb occasionally.
Remove lamb from marinade, reserving marinade.
Alternate... - 38.1241
Teriyaki Flank Steak
Combine soy, garlic, ginger, brown sugar, lemon juice, oil, onion, and pepper.
Pour over steak, cover, and refrigerate for 6 hours or until next day.
Lift steak from marinade and drain briefly (reserve marinade).
Place on lightly greased grill 4 to 6 inches... - 28.6803
Wipe fish with a damp cloth.
Cut two pieces of heavy-duty foil the size of the fillets and place against skin sides of fish; crimp edges.
In a pan, combine soy, sherry, lemon juice, and ginger; simmer for 2 to 3 minutes or until thickened slightly.
Brush soy... - 29.4426
Partially freeze meat; then cut it across the grain in thin, slanting slices, about 1/4 inch thick.
Combine consomme, soy, onion, garlic, lime juice, and brown sugar.
Pour over meat, cover, and refrigerate until next day.
Lift meat from marinade and drain... - 31.8336
Teriyaki Barbeque Sauce
If you are one of those Japanese food addicts, who prefer cooking authentic Japanese at their own kitchen - then this recipe video of homemade teriyaki sauce will come handy to you. Preparing this authentic teriyaki sauce does not involve any cooking at all.... - 102.659
Sweet And Spicy Chicken Barbecue
Sweet and spicy chicken barbecue is a grill cooked chicken recipe prepared with a great blend of spices. Made with fruit juice and orange marmalade marinade for a fruity flavor the sweet and spicy chicken barbecue is pepped up with added teriyaki sauce.... - 46.3715
Flank Steak Teriyaki With Savory Rice
In large shallow glass baking dish, thoroughly combine oil, wine, teriyaki sauce, 1 cup roasted peppers, brown sugar, 1 tablespoon garlic and crushed red pepper.
Add steak and turn to coat.
Cover and marinate in refrigerator, turning occasionally, at least 4... - 41.7936
Teriyaki Tenderloin Tips
Teriyaki tenderloin tips is can be prepared with beef tenderloin. Saovry and flavored with ginger root and monosodium glutamate along with soy sauce, the teriyaki tenderloin tips are grilled over coals and can be served as desired. - 34.6637
Teriyaki Lamb Chops
Trim excess fat from chops, and place chops in a large shallow container.
Combine remaining ingredients, stirring well; pour over chops.
Cover and refrigerate at least 8 hours, turning chops occasionally.
Remove chops from marinade, reserving marinade.
Grill... - 34.1468
Teriyaki Pork & Slaw Sandwiches
Drain pineapple, reserving juice.
Set drained pineapple aside to use in slaw.
In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger.
Add pork and stir to coat evenly.
Cover and refrigerate for at least 4 hours or until next... - 38.8801
1. Place fillets in a plastic bag or container with a tight lid and combine teriyaki sauce, sherry and sesame seeds and pour over fillets
2. Marinate for an hour or more, turn the container frequently
3. Broil 5" from heat about 10 minutes per inch of... - 31.8378
Japanese Teriyaki Steak
Mix ingredients for sauce.
Marinate steaks in mixture for 6 to 8 hours; charcoal broil.
While barbecuing, baste with mixture. - 22.9818
Place the burger chunks in a deep dish.
Mix all the other ingredients together in a large jug or bowl and pour over the burger chunks.
Cover, and leave to marinate for 4—6 hours.
At the end of that time, drain the sauce into a saucepan and bring to a... - 27.4499