Teriyaki Barbecue Marinade Recipes

Enjoy our collection of teriyaki barbecue marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for teriyaki barbecue marinade recipes.
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Original Teriyaki Marinade

Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl. Let stand 24 hours at room temperature. Use to marinate lamb or tender beef. Enough for 2 pounds meat - 30.483

Teriyaki Marinade

Combine oil, soy sauce, dry sherry, ginger, and garlic. Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish. Pour marinade mixture over meat. Close bag or cover dish; refrigerate 4 to 6 hours or overnight. Turn bag or spoon... - 30.518

Chicken Teriyaki

Cut chicken into serving pieces and place in a shallow dish. Pour marinade over, cover and chill for at least 8 hours, turn meat occasionally. Drain chicken and reserve marinade. Barbecue chicken pieces over medium hot coals for approximately 20-25 minutes or... - 32.0547

Teriyaki Marinade

In a blender combine sherry, soy sauce, pineapple juice, brown sugar, onion, garlic, ginger, salt and pepper, cover and blend until smooth. Pour over meat to marinate. - 28.7091

Teriyaki Ginger Marinade

Combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan. Bring to a boil and then simmer over medium heat 3 minutes. Blend water with cornstarch; stir into sauce. Stir over medium heat 1 minute or until thickened. Strain sauce. Makes... - 32.6004

Teriyaki Pork Chops

In shallow glass dish, combine all ingredients except pork chops. Add pork chops; turn to coat with marinade. Cover and refrigerate several hours or overnight, basting occasionally. Drain chops; reserve marinade. Arrange medium-hot briquets to one side of... - 34.9984

Teriyaki Chicken

Place chicken thighs in a dish, add marinade and baste. Cover and refrigerate for 3-4 hours, basting occasionally. Lift out chicken, drain and place on the grid over medium hot coals. Cook for 20-25 minutes, until tender, turning often and basting with the... - 24.909

Protein Diet Chicken Teriyaki

This Chicken Teriyaki is a real pleasure for the die-hard chicken lovers! The tangy lemon flavor along with that of ginger and soy sauce makes this Chicken Teriyaki even more appetizing! I love it and even my family does; why done you too try it? - 26.4803

Teriyaki Steak With Onions

Place steak in large plastic bag; place bag in large bowl. In 1-quart measure, combine soy sauce, wine, brown sugar, ginger and garlic. Pour marinade over steak in bag; turn to coat with marinade. Close bag securely and refrigerate 6 to 8 hours or overnight,... - 37.5599

Island Teriyaki

Mix together first 7 ingredients. Add meat; stir to coat. Let stand 2 hours at room temperature. Lace meat accordion style on skewers; tip each end with water chestnut. Broil over hot coals 10 to 12 minutes; turn often and baste with marinade. - 32.4186

Chicken Wings Teriyaki

Combine teriyaki sauce, oil, ginger, garlic, sherry, honey, sesame oil and five spice powder in shallow dish. Add chicken wings, marinate covered for several hours, or refrigerated overnight, turning occasionally. Barbecue until cooked through. Baste while... - 35.4283

Flank Steak Teriyaki Barbecue

Combine oil, soy sauce, honey, vinegar, onion, garlic, and ginger. Pour over steak and allow to marinate for 4 hours or more; turn occasionally. Barbecue steak over hot coals heated to turn gray, turning once, until done to your preference (about 5 minutes... - 32.9543

Teriyaki Tenderloins

1. Place tenderloins in a non-metal container and stir in about 3/4 cup Teriyaki marinade. Cover and marinate for 30 minutes at room temperature or several hours or overnight in the refrigerator. 2. Heat the barbecue until hot. Place a sheet of baking paper... - 22.2887

Pineapple Beef Teriyaki Kebabs

Cut meat into 1-inch pieces. Mix remaining ingredients and pour over meat and pineapple. Marinate at least 1 hour stirring twice. Thread meat and pineapple on skewers alternately. Barbecue 2 to 4 inches from coals 5 to 10 mins.basting with marinade as each is... - 33.3466

Teriyaki Chicken Wings

WASH CHICKEN wings and pat dry with paper towel. 1.Trim any excess fat from wings, and tuck tips under to form a triangle. 2.Place wings in shallow non-metal dish. Combine soy sauce, sherry, ginger, garlic and honey in a jug; mix well. Pour over... - 37.8186

Hamburger Teriyaki

Combine chuck lightly with seasoned salt and pepper and monosodium glutamate. Divide into 4 or 5 portions. Shape each one loosely into patties. Combine sherry, soy sauce, honey and barbecue sauce or catsup. Brush generously over both sides of meat; cover and... - 33.2286

Grilled Tuna Teriyaki

The Marinade: Combine marinade ingredients in a blender and whirl until thoroughly mixed. Pour over the tuna and marinate for at least 1 hour, preferably longer. The Fish: Put tuna steaks in a well oiled, hinged fish grill or brush a barbecue grill with oil... - 31.5177

Marinated Steak Teriyaki

This Marinated Steak Teriyaki is absolutely delightful and great to pep up those Friday dinners. This tasty Marinated Steak Teriyaki dish is sure to catch you by surprise and get you hooked to its tantalizing flavors. Trust me! - 43.7481

Teriyaki Steak

In shallow bowl or plastic bag, combine all ingredients except flank steak. Add steak, coating with marinade. Cover tightly and refrigerate 6 to 24 hours, turning occasionally. Remove from marinade. Broil or grill over hot coals, placing about 2 inches from... - 34.3862

Teriyaki Steak

1. Combine all ingredients except steak and butter in shallow glass baking dish. Add steak, turning to coat with marinade. Cover and allow to marinate in refrigerator at least 6 hours or overnight. 2. Preheat microwave browning grill for 8 minutes on HIGH. 3.... - 31.0995

Shish Kabobs Teriyaki

Place lamb cubes in a large shallow container. Combine soy sauce, vinegar, oil, garlic, and ginger, stirring well; pour over lamb. Cover and refrigerate at least 8 hours, stirring lamb occasionally. Remove lamb from marinade, reserving marinade. Alternate... - 38.1241

Teriyaki Lamb Chops

Trim excess fat from chops, and place chops in a large shallow container. Combine remaining ingredients, stirring well; pour over chops. Cover and refrigerate at least 8 hours, turning chops occasionally. Remove chops from marinade, reserving marinade. Grill... - 34.1468

Island Lamb Teriyaki Sticks

In shallow glass dish, combine soy sauce, brown sugar, oil, vinegar, garlic, sesame seed, ginger and salt. Add lamb strips, turning to coat with marinade. Cover and refrigerate several hours or overnight, turning occasionally. Drain meat; reserve... - 34.2793

Teriyaki Steak Sandwich Platter

1. In a 1-gallon heavy plastic food bag, combine soy sauce, salad oil, sugar, sherry, ginger, and garlic. Rinse flank steak, add to bag, seal, and set in a bowl. Chill at least 1 hour and up to 1 day, occasionally turning bag over. 2. Lightly oil a barbecue... - 34.6841

Teriyaki Tenderloin Tips

Teriyaki tenderloin tips is can be prepared with beef tenderloin. Saovry and flavored with ginger root and monosodium glutamate along with soy sauce, the teriyaki tenderloin tips are grilled over coals and can be served as desired. - 34.6637

Teriyaki Chicken Legs With Onions & Potatoes

Combine soy, honey, ginger, sherry, oil, garlic, and green onion. Pour over chicken; turn pieces to coat all sides. Cover and refrigerate for at least 4 hours or until next day, turning frequently. Lift chicken from marinade and drain briefly (reserve... - 41.329

Teriyaki Flank Steak

Combine soy, garlic, ginger, brown sugar, lemon juice, oil, onion, and pepper. Pour over steak, cover, and refrigerate for 6 hours or until next day. Lift steak from marinade and drain briefly (reserve marinade). Place on lightly greased grill 4 to 6 inches... - 28.6803

Teriyaki Fish Fillets

Measure 2 tablespoons juice from pineapple can; mix with garlic, slivered ginger, onion, 3 teaspoons teriyaki sauce and the vinegar. Arrange fish in shallow dish. Pour marinade over fish. Refrigerate 10 minutes. Drain fish; reserve marinade. Arrange fish on... - 39.4592

Beef Teriyaki

Partially freeze meat; then cut it across the grain in thin, slanting slices, about 1/4 inch thick. Combine consomme, soy, onion, garlic, lime juice, and brown sugar. Pour over meat, cover, and refrigerate until next day. Lift meat from marinade and drain... - 31.8336

Teriyaki Pork & Slaw Sandwiches

Drain pineapple, reserving juice. Set drained pineapple aside to use in slaw. In a large bowl, stir together pineapple juice, soy, garlic, honey, oil, and ginger. Add pork and stir to coat evenly. Cover and refrigerate for at least 4 hours or until next... - 38.8801

Flank Steak Teriyaki With Savory Rice

In large shallow glass baking dish, thoroughly combine oil, wine, teriyaki sauce, 1 cup roasted peppers, brown sugar, 1 tablespoon garlic and crushed red pepper. Add steak and turn to coat. Cover and marinate in refrigerator, turning occasionally, at least 4... - 41.7936

Teriyaki Pork And Veggies In Skewer

If you are craving for the delicate Teriyaki flavor for quite some time, you can try this easy recipe. Teriyaki pork and veggies is a great item to serve in any get-together, be it formal or casual. Watch the video to learn the tricks behind the process. - 100.887

Barbecued Marlin

Place fish cubes in a large shallow container. Combine remaining ingredients, stirring well; pour over fish. Cover and marinate in refrigerator 1 hour, stirring fish occasionally. Remove fish from marinade, reserving marinade. Thread fish on skewers. Grill... - 34.7527

Sweet And Spicy Chicken Barbecue

Sweet and spicy chicken barbecue is a grill cooked chicken recipe prepared with a great blend of spices. Made with fruit juice and orange marmalade marinade for a fruity flavor the sweet and spicy chicken barbecue is pepped up with added teriyaki sauce.... - 46.3715

Teriyaki Kebabs

How would you like to have these Teriyaki Kebabs for dinner this weekend? It is worth the extra preparation effort ! Don't forget to tell me how you've enjoyed the Teriyaki Kebabs! - 38.3372

Teriyaki Kabobs

Early Afternoon: Mix ingredients for teri-yaki marinade in shallow bowl or cake pan. Wash vegetables and cut into bite-size pieces. Marinate steak chunks and vegetables in teriyaki 2 to 4 hours, covered in refrigerator. Later: Skewer steak chunks, pineapple... - 28.6266

Teriyaki Chicken Thighs

Combine sugar, soy sauce and spices and stir to dissolve sugar. Save 1/2 of marinade. To remaining marinade, add 2 pounds of chicken thighs, boneless and skinless. Marinate, covered, at room temperature 1 hour or overnight in refrigerator. Pay fry, broil,... - 25.9418

Teriyaki Appetizer Ribs

Cut meat in 2-rib portions. Mix soy, oil, lemon juice, brown sugar, garlic, ginger, and pepper. Place ribs in shallow baking dish; pour marinade mixture over. Cover; refrigerate 4 to 6 hours or overnight. Occasionally spoon marinade over. Remove ribs,... - 36.8012

Teriyaki Island Shicken Dos

Anything with teriyaki can’t go wrong! You don’t have to measure and mix to make the best teriyaki sauce. Just get your hands on a bottle of this wonderful Mezzetta Kona Coast Teriyaki Island marinade and grilling sauce that is sweet, spicy, tangy and... - 106.431

Teriyaki Turkey Roll

Combine the soy sauce, sherry, honey, garlic, and fresh ginger. Pour this marinade over the turkey roll; cover and marinate for 24 hours, turning the meat 3 or 4 times. Start the fire 30 minutes to an hour before you start cooking. Follow directions given by... - 31.4743

Roasted Teriyaki Portobello Mushrooms

Trim the stems from the mushrooms and using a spoon, scrape out the dark brown gills on the underside of the mushrooms. Prepare the Marinade and add the mushrooms. Let stand for 30 to 60 minutes. Remove mushrooms from the marinade and place in the Flat... - 21.5037

Teriyaki Tuna Or Swordfish

Prepare the marinade and pour over the fish. Cover and refrigerate for 1 hour. Rotate the fish in the Flat Standard Basket for 15 to 20 minutes or until just cooked through. Sprinkle with green onions and serve. - 22.8872

Teriyaki Lamb Kebabs

Place lamb cubes in a glass or enamel dish, add marinade, baste and set aside for 1-1 1/4 hours to marinate. Meanwhile, quarter the onions; seed the bell peppers and cut into chunks. Drain the meat. Pour marinade into a pan and heat to bubbly on the side of... - 28.3025

Teriyaki Shish Kabobs

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with remaining ingredients for the marinade and blend well. 4. Place the meat, mushrooms, onions... - 43.7091

Teriyaki Lamb Kabobs

GETTING READY 1. In a large non-reactive bowl, place the lamb cubes. 2. In a cup or small bowl, blend the soy sauce, oil, lemon juice, and spices. Stir to amalgamate. 3. Pour the marinade over the meat and toss it to coat well. 4. Cover the bowl and... - 44.1554

Teriyaki Beef Kabobs

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with soy sauce, sherry, honey, ginger and garlic. Stir to blend well. 4. Place the meat,... - 44.9802

Zesty Orange Barbecued Chicken

Combine all ingredients, except chicken; let stand 10 minutes. Place chicken and sauce in large plastic bag; press air out and close securely. Refrigerate 8 hours or overnight, turning over occasionally. Remove chicken; reserve marinade. Place on grill 6-8... - 30.9571

Sweet And Spicy Chicken Barbecue

In saucepan, combine juice, marmalade, teriyaki sauce, brown sugar, cloves and ginger. Heat until sugar dissolves; let cool. Sprinkle chicken with salt and pepper to taste. Place in glass baking dish. Pour juice mixture over chicken; turn to coat all... - 43.5267

Crispy Barbecued Short Ribs

GETTING READY 1. With a sharp meat knife, make 1/2-inch deep slashes lengthwise and crosswise, on the meat opposite the bone for each rib. 2. In a bowl, blend the remaining ingredients together, for the glaze. MAKING 3. Place ribs in a large pan or zip lock... - 37.0587

Pizza Beer Soaked & Injected Barbecue Brisket

Chef Tom & Mamma Mia show you how to prepare traditional (or not so traditional) Texas Style Barbecue Brisket using our World's First Culinary Beer, "Mamma Mia Pizza Beer." The Brisket is marinated & slow cooked to perfection - 47.358

Marinated Chicken Legs

A yummy chicken leg marinate recipe video that is truly delicious. This marinade recipe is my special and works for me each time. Cook and enjoy this juicy chicken. Enjoy this interesting culinary journey with me Frankie the Butcher and Chef Armand. - 104.227

Beef Sirloin And Vegetables On Skewers

Place beef in bowl. Add teriyaki sauce, vinegar, garlic, ginger, lemon juice and pepper. Mix well and marinate 1 hour. Preheat barbecue at high. Alternate beef, whole shallots, Chinese cabbage and summer squash on skewers. End each skewer with whole jalapeflo... - 30.1954

Marinated Salmon Steaks

Arrange salmon in shallow dish; pour marinade over. Cover and marinate for 30 minutes at room temperature or 1 hour in refrigerator, turning once. Place fish on greased grill over medium-hot coals or medium-high setting; grill, turning once, for 10 minutes... - 18.2045

Flat Iron Steak With Grilled Romaine Vine Ripe Tomatoes

GETTING READY 1. Add the flat iron steak into a ziplock bag with Two Brothers Teriyaki marinade. Let this sit in the refrigerator for 20-25 minutes. 2. For the vinaigrette: In a bowl, whisk together the miso, rice wine vinegar, soy and canola oil. 3. Season... - 99.4749

Pork Chops Marinated In Beer

Preheat barbecue at HIGH. Mix marinade ingredients together and pour over pork; let stand 30 minutes. Meanwhile, place apples, pineapple, butter and cinnamon on large double sheet of foil. Shape into basket and seal edges. Drain pork and place chops along... - 39.0336

Smokenator Chuck Roast

GETTING READY 1. In a zip lock bag, add water, soy sauce, and teriyaki sauce. Shake to mix well. 2. Drop chuck roast into the bag. Seal it well, and shake to coat roast evenly with marinade. Let it marinade in refrigerator overnight. 3. Remove the roast from... - 87.6005

Chinese Vegetable Stir Fry

PREPARE AND HEAT barbecue. Cut capsicum in half, remove seeds and membrane. Cut into thin strips. Slice mushrooms in half. Cut any large baby corn in half. 1.Cut cabbage into thick slices, then crosswise into squares. 2.Brush barbecue flatplate with... - 41.4064

Kona Coast Chicken

Anything with teriyaki, sesame seeds and wasabi should be good right? Well find out by trying out this recipe. Get your hands on a bottle of this wonderful Mezzetta Kona Coast Island marinade and grilling sauce that is sweet, spicy, tangy and full of flavor.... - 100.775

Grilled Italian Sausages

Mix all ingredients, except sausages, together in small bowl. Place sausages on platter and cover with marinade. Let stand 15 minutes. Turn sausages over 3 times during this time. Preheat barbecue at medium. Oil grill and add sausages. Cover and cook 5... - 29.3862

Marinated Tofu

To marinate tofu: Combine marinade ingredients in a shallow bowl. Cut one pound of firm tofu into cubes or slices up to 1/2-inch thick. (Tofu may be pressed first, if desired. Place tofu in marinade and turn to coat all sides. Marinate from 2 to 4 hours,... - 30.1417

Grilled Pork Loin

Waking up to a beautiful summer morning would make you want to get out and prepare for an outdoor luncheon. There are also instances when the day is very perfect for a family barbecue. Whenever these moments come, you might instantly wonder what to cook.... - 43.7845

Five Spice Pork Tenderloin

For marinade, combine teriyaki sauce, garlic, and five-spice powder. Place whole pork tenderloins in plastic bag set into a shallow dish. Add marinade; seal bag. Turn meat to coat well. Chill 2 to 24 hours, turning meat occasionally. Meanwhile, tear off a 36... - 40.2139

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