Teriyaki Recipes

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In a bowl add the first 5 ingredients. Mix thoroughly. 3) Add the chicken and turn with a wooden spoon to coat well. 4) Let stand in the marinade for 20 minutes. 5) Drain out the chicken... - 48.0852

GETTING READY 1. In 2 separate bowls, place the rice and the bean curd. 2. Pour warm water and let the stand for 60 minutes at least. Drain them. 3. In a bowl, mix cornstarch and 2 tablespoons water and keep aside. 4. With a knife or the metal blade of a food... - 47.6568

GETTING READY 1)Pre-heat the grill to high.   MAKING 2) In a wide bowl, add the soy, mirin, sugar, ginger and garlic . Stir till the sugar has dissolved completely. Now, place the salmon fillets in the soy mix and coat them thoroughly. 3) In a small... - 46.0701

MAKING 1.Cut away visible fat from meat. 2.Make thin slices of the pork. 3.In a small saucepan, add the onions and heat, put in soy sauce, brown sugar, vinegar, garlic, ginger and teriyaki sauce. 4.Coat grill with cooking spray and preheat for 5... - 45.9104

GETTING READY 1) Freeze the steak inside the frozen zone for an hour or so, by wrapping with plastic sheet. 2) Slice the steak thinly across the grain. Remove the fat, if any. 3) In a pestle and mortar, crush the ginger and garlic with the peppercorns. 4) In... - 45.851

GETTING READY 1) In a bowl, add the marinade ingredients, blend well. 2) In a flat dish, marinate the fillets for about 30 min, lightly dust with the flour, reserve the marinade. MAKING 3) In a frying pan with heated ... - 45.8404

GETTING READY 1. Using a disc fitted to a mixer bowl, with slicing side facing up, slice meat. 2. Take a large mixing bowl and place slide meat in it. 3. Add lemon juice, soy sauce, instant minced onion and brown sugar to meat slices and stir to mix well. 4.... - 45.4502

MAKING 1) In a bowl, mix apple juice, sugar, soy sauce, vinegar, ginger, garlic powder, and pepper. 2) In a well greased slow cooker, strategically place the pork roast. 3) Pour the mixture over the roast and coat well. 4) Close the slow cooker with the lid... - 45.3582

GETTING READY 1) Place beef into large mixing bowl and combine stale bread broken into crumbs. 2) Stir well before adding egg and chopped chives and coriander. 3) Slightly crush OXO cube in and mix well. 4) Now add pepper and dark soy sauce and stir again. 5)... - 45.1269

GETTING READY 1. Preheat the oven to 200 degrees centigrade. 2. Finely chop the garlic and ginger. In a small frying pan, heat 1 tablespoon of the oil, add half the garlic and half the ginger and fry for 1 minute until softened. Add the honey, sherry and half... - 45.0782

MAKING 1) In a bowl drain pineapple and set aside 1/4 cup syrup. 2) Mix in a bowl reserved syrup, soy sauce, molasses, brown sugar, oil, vinegar, garlic and sauterne. 3) Take out the bone and skin of the chicken breasts and lay in a shallow dish. 4) Add the... - 44.9275

Put chickens in flat dish; combine all other ingredients and pour over top. Allow to marinate, turning 2 or 3 times, about 3 hours. You may not be able to broil all these chickens at one time, so you had better figure out how many halves you can get,on a... - 44.8702

GETTING READY 1. In a small bowl, combine cornstarch with water and make a paste. Keep aside. 2. In a small bowl, combine mustard with enough water to make a paste. Keep aside. MAKING 3. In a medium sized sauce pan, combine broth, sugar, soy sauce and... - 44.8613

MAKING 1.Cut away excess fat from steak. 2. Take a glass bowl and place steak in it. 3. In a small bowl, mix together oil, soysauce, honey, green onion, vinegar, garlic and ginger. 4. Pour the mixture over the steaks. 5.Cover and let marinate for 2 to 12... - 44.6304

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. Prepare the marinade by mixing all the ingredients. Divide equally among three baking dishes. 3. Make tofu into three slices of 1 ½ inch thickness. Cut the three pieces from corner to corner and... - 44.5361

In small bowl, combine sauce ingredients; set aside. In medium bowl, combine teriyaki sauce and cornstarch. Add beef; toss gently. In large nonstick skillet or wok, heat oil. Add half of beef mixture; stir-fry until lightly browned. Remove beef from skillet;... - 44.4275

GETTING READY 1) Mix together honey, wine and soy sauce. 2) Set the microwave at HIGH. 3) In a heavy-duty plastic bag, keep the chicken and pour the soy sauce mixture in it. 4) Securely tie the bag. 5) In a 12- x 8- x 2-inch baking dish, place the bag. 6)... - 44.1782

This sweet tasting sauce originally came from the Japanese way of cooking Teriyaki. Here are four different styles of making Teriyaki Sauce. - 44.1457

GETTING READY 1. Season 4 wooden skewers by soaking in lukewarm water for 30 minutes. 2. Thaw the frozen fish fillets for 15 minutes. 3. Cube into 1-inch chunks. 4. Pat them dry on a clean kitchen towel or on paper toweling. MAKING 5. In a non metallic... - 43.9873

GETTING READY 1.Mix soy sauce with water, sugar, onion,garlic salt, monosodium glutamate and ginger. 2.Leave the mixture for 10 minutes. MAKING 3.Mix ground round and bread crumbs. 4.Add to the soy sauce mixture and shape into balls measuring 3/ 4... - 43.8932

GETTING READY 1. In a large work bowl, combine all marinade ingredients and whisk with a fork to blend well. 2. Add the chicken thighs to the marinade and toss to coat evenly. 3. Allow the chicken to marinate for a minimum of 2 hours at room temperature or... - 43.8888

These teriyaki swordfish burgers with pickled ginger salsa may be a little time consuming but well worth the effort in taste. the sowrdfish burgers are prepared with a triyaki sauce mix along with eggs and bread crumbs. Served on buns with teriyaki sauce and... - 43.5816

GETTING READY 1. Use a meat knife or kitchen scissors to cut off all the fat and cartilage from the beef steaks. 2. In a large dish combine 3 tablespoons of the oil with the soy sauce, rice vinegar, ginger, garlic, and pepper and stir to blend. 3. To this... - 43.54

In small bowl (not aluminum) combine vinegar, teriyaki sauce, sherry, sugar, gingerroot, and garlic; add chicken and turn to coat. Cover and refrigerate for 20 minutes. Using a slotted spoon, remove chicken from marinade, reserving marinade. In 9-inch... - 43.2073

GETTING READY 1) Take a rectangular pan around 13x9x2 inches and spray it with the cooking spray. 2) Keep the fish fillets in a pan. 3) Mix the remaining ingredients and spread over the fish. 4) Cover the pan with aluminum foil and keep in the refrigerator... - 43.0625

MAKING 1) Into a medium bowl, add in the soy sauce, vinegar, oil, red pepper flakes, ginger and garlic paste and salt 2) Microware the mixture for 30 seconds 3) Take out from the microwave and ensure the sugar is dissolved 4) Add in the mushrooms and green... - 42.9094

Have butcher cut rack of spareribs in half crosswise. Cut ribs into 3-in pieces and place in 3-qt casserole. In mixing bowl stir together soy sauce, onion, brown sugar, garlic, ginger, salt, sherry and nectar. Pour over ribs. Cover. Microwave at Medium (5) 70... - 42.8649

GETTING READY 1 In a shallow pan, place the steak. 2 In a blender container, add the remaining ingredients and process until smooth. 3 Pour the mixture over the steak and cover the pan. 4 Refrigerate for atleast 1 hour. 5 Preheat the... - 42.8057

GETTING READY 1) In a large glass or stainless-steel mixing bowl, mix the juice, teriyaki sauce, garlic powder and ginger together. 2) Coat the chicken breasts with the marinade, cover the bowl with a plastic wrap and refrigerate for at least 2 hours. 3)... - 42.6431

GETTING READY 1) In a resealable plastic bag,mix together the mirin and soy sauce. 2) Now add the steaks and seal the bag and allow to marinate for about 10 minutes. 3) Snap off the edges from the scallions by trimming, cut into 2-inch pieces, then thinly... - 42.6193

GETTING READY 1) Take a shallow mixing bowl of stainless-steel or glass and mix the teriyaki sauce, 2 teaspoons of water, gingerroot and vinegar thoroughly. 2) Place in the refrigerator with the cover on for 20 minutes or let it remain overnight. 3) Pre-heat... - 42.6081

MAKING 1. Take a glass measuring cup and add soy sauce, sherry, sugar, cornstarch, ginger, garlic and mix well. 2. In a microwave oven, place the glass measuring cup and cook on a setting of HIGH (9) for 1 1/2 to 2 minutes until the mixture becomes clear and... - 42.5502

GETTING READY 1) In a non-aluminium shallow medium mixing bowl, combine together the teriyaki sauce, lemon juice, vinegar, gingerroot and garlic. Add he tuna and turn to coat well. 2) Cover the bowl with plastic wrap and refrigerator, occasionally turning,... - 42.5292

In mixing bowl combine eggs, milk, crumbs, onion, salt, and pepper. Add beef; mix well. Shape mixture into 48 meatballs; set aside. In a 2-cup glass measure blend cornstarch, sugar, and ginger. Stir in broth, soy, sherry, garlic, and 3/4 cup... - 42.4473

GETTING READY 1) Preheat oven to temperature of 200 degrees. 2) Mince just enough ginger to measure 2 tablespoons. 3) Make the marinade by combining together soy sauce, sugar and ginger in a small saucepan. Bring ingredients to a boil over medium-high flame.... - 42.2449

GETTING READY 1. Freeze steak after discarding membranes and fat for 20 minutes to slice easily. 2. Prepare a mixture of ginger, sugar, soy sauce, 1 tbsp oil, garlic and sherry and keep aside. 3. Take out the frozen steak and using a knife slice the steak... - 42.0752

GETTING READY 1) Preheat oven at 275°. MAKING 2) Rub tenderizer and monosodium glutamate on meat. 3) Puncture with a fork. 4) In a plastic bag put the roast and keep in shallow dish. 5) Mix cider and soy sauce and pour into the bag. 6) Twist tie the bag and... - 42.0305

Combine first 6 ingredients in a large nonstick skillet,- cook over medium heat, stirring occasionally, until meat is browned and vegetables are render. Drain well and pat dry with paper towels. Wipe pan drippings from skillet with a paper towel. Return meat... - 41.9499

GETTING READY 1 Lightly coat the grill with cooking spray and preheat for 5 minutes. MAKING 2 In abowl, combine the chicken, egg white, teriyaki sauce, onion, pepper and mustard. 3 Mix well and shape into 4 patties. 4 Place the patties on the grill and... - 41.9071

In glass measuring cup, combine soy sauce, sugar, sherry, garlic, cornstarch and ginger. Cook on HIGH (9) for 1 1/2 to 2 minutes or until bubbly and clear, stirring frequently. Set aside. Arrange chicken pieces in glass baking dish, skin side down, meatiest... - 41.8023

GETTING READY 1. Prepare the steak by cutting it into 1-inch pieces. MAKING 2. In a bowl combine soy sauce, lemon juice, oil, garlic, brown sugar, salt and ginger and pour over meat and pineapple. 3. Let it marinate at least 1 hour, turning twice. 4. Onto... - 41.7352

In a plastic zip-tight bag, combine the soy sauce, sugar, sesame oil, ginger, and 2 of the scallions. Add the chicken breasts; seal the bag, pressing out the air; and refrigerate, turning the bag occasionally, at least 1 hour or up to overnight. Brush a 9... - 41.6937

MAKING 1) In a small bowl add onion, garlic, Worcestershire sauce, soy sauce, sugar, and ginger. Mix well. 2) Add steak strips and toss. 3) Let stand on marinate for 30 minutes or longer. 4) Drain the sirloin strips and wrap around two water chestnuts. 5)... - 41.5908

MAKING 1) Take a 7-1/2" x 12" utility dish and place bacon on metal rack in it. 2) Cook the bacon in microwave for 2 minutes on High. 3) Figure beef into 4 patties. 4) In 2 slices of bacon, wrap each patty and keep them in a shallow dish after fastening them... - 41.4547

GETTING READY 1) Preheat the broiler. MAKING 2) Stem the mushrooms and marinate the caps in soy sauce for 1 hour, turning occasionally. 3) Finely chop the stems and combine with rest of the ingredients, mix thoroughly. 4) Drain the mushroom caps, spoon in... - 41.4501

1. Halve, deseed and thinly slice the chilli. Put into a small bowl with the garlic, ginger, soy sauce and sunflower oil. 2. Cut the turkey into thin strips. Add to the mixture and mix until well coated. Cover with clingfilm and marinate in the refrigerator... - 41.3953

Combine soy, honey, ginger, sherry, oil, garlic, and green onion. Pour over chicken; turn pieces to coat all sides. Cover and refrigerate for at least 4 hours or until next day, turning frequently. Lift chicken from marinade and drain briefly (reserve... - 41.329

MAKING 1) Take a mixing bowl and combine together garlic, Worcestershire sauce, onion, sugar, soy sauce, salt and ginger in it. 2) Add the meat strips and coat evenly. 3) Marinate the mixture for about 30 minutes, stirring constantly. 4) Drain the strips on a... - 41.2698

Mix teriyaki sauce, sherry, ginger, garlic, and cornstarch in a deep container and add shrimp and scallops. Cover and refrigerate for at least 1/2 hour. When ready to cook, assemble remaining ingredients so that you can reach them quickly. Pour 2 tablespoons... - 41.2214

GETTING READY 1. To prepare meat cut it in strips 1/4 inch thick and 1 inch wide. MAKING 2. In a bowl or a container mix soy, next 4 ingredients and 1/4 teaspoon pepper. 3. Stir in meat to coat. 4. Let it stand 2 hours at room temperature. 5. Skewer meat... - 41.1371

MAKING 1. Prepare teriyaki sauce by mixing soy sauce, sake and mirin and keep aside. 2. Take a frying pan, heat oil, add steaks, seasoned with black pepper and salt to it and cook for 4 to 6 minutes, turning halfway through. 3. Take off from pan and keep... - 41.0803

GETTING READY 1. In a small saucepan mix the soy sauce, sherry, sugar, garlic, and ginger. 2. Place the saucepan on moderate heat and bring to a boil. 3. Take a shallow glass or enamel pan and strain the sauce into it. 4. Place the fish steaks in the... - 40.9548