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Teppanyaki Dipping Sauce Recipes
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1) With a sharp knife, remove chicken skin and slice the chicken at a slight angle to about 1/2-inch/5 mm thickness.
2) Seed the peppers and thinly slice them.
3) Also slice baby corns and scallions.
4) In a plate, arrange the baby corns,... - 43.9223
1. Remove the skin from the chicken and slice at a slight angle, to a thickness of about 5 mm/1/4 inch.
2. Deseed and thinly slice the (bell) peppers and trim and slice the spring onions (scallions) and baby sweetcorn (baby corn). Arrange the (bell) peppers,... - 34.2934