Indian Vegetable Curry
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Tendli Sabzi Recipes
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Cream Of Vegetable Soup
To make the puree, prepare and chop or slice the vegetables and cook them in 1/2 pt. boiling salted water, or in a pressure cooker, until they are quite tender.
Alternatively, use canned vegetables.
Then rub through a sieve or put in the blender and, if... - 34.2705