Tenderloin Marmalade Recipes

For stuffing, in a small bowl combine pear, nuts, carrot, bread crumbs, onion, ginger, salt, and pepper; set aside. Trim any fat from meat. Butterfly meat by making a lengthwise slit down the center to within 1/2 inch of the underside. Open flat; pound with... - 37.626

Cook turkey breast tenderloins in oil in 10-inch skillet over medium heat about 5 minutes or until brown on one side; turn turkey. Stir in remaining ingredients; reduce heat. Cover and simmer 15 to 20 minutes, stirring occasionally, until turkey is done and... - 25.3538

1. Place pork tenderloin on rack in dish. Cover tightly and microwave on medium (50%) 12 to 14 minutes, turning tenderloin over after 6 minutes, until done (160° on meat thermometer). 2. Mix preserves, salt and liquid smoke. Cut pork diagonally into thin... - 21.3907

1. Place pork tenderloin on roasting rack in dish. Mix salt, preserves and liquid smoke; brush half of mixture on tenderloin. Cover with waxed paper and microwave on medium (50%) 6 minutes; turn tenderloin over. Brush with remaining preserves. Cover and... - 21.3084

GETTING READY 1) Preheat oven to 350F (175C). 2) In a cup combine mustard, thyme, paprika, garlic powder and orange peel. 3) Place the tenderloin open flat and sprinkle with 3/4 of herb mixture. 4) Arrange the apricots in a row, down center of one-half of... - 39.6718

Combine orange juice, vinegar, ginger and orange peel in a shallow glass dish or large heavy plastic bag. Add pork tenderloin; cover dish or close bag. Marinate in refrigerator at least 4 hours, turning several times. Meanwhile, prepare Orange Glaze. Melt... - 43.2964

GETTING READY 1. Preheat the oven to 400°. 2. Make a deep cut in the tenderloin along its length down its center, taking care not to cut all the way through the meat MAKING 3. Take a small bowl, mix mustard, onion, rosemary, tarragon, pepper and garlic. 4.... - 46.8467

For the turkey. In a 2- to 2 1/2-quart round, microwave-proof casserole, combine the celery, water, onions and parsley. Rinse the turkey and pat dry with paper towels. Place on top of the vegetables in a spoke pattern, overlapping the pointed ends of the... - 38.2344

Thread tenderloin cubes onto skewers. Stir together remaining ingredients for basting sauce. Place kabobs over medium hot coals, brushing generously with sauce. Grill and turn to brown evenly, basting frequently, until done, about 10-12 minutes. - 21.8862

GETTING READY 1.Discard visible fat from pork. 2.In a flat glass pan, place the pork. 3.Mix together oil, soy sauce, honey, vinegar and smear over pork. 4. Let marinate for 1 to 8 hours in the refrigerator covered. 5.Take a large serving bowl, mix together... - 40.7855

Cut tenderloin into four pieces; pound until 1/3 in.thick. Brown in a large skillet in hot oil for 3 minutes per side; remove and set aside. Combine orange juice and cornstarch; add to the skillet along with marmalade, lemon juice, horseradish and salt. Bring... - 37.7134

1. Spray the grill rack with nonstick spray; prepare the grill for medium-hot fire. 2. Bring the marmalade, lime juice, and shallot to a boil in a small saucepan; boil 2 minutes. Allow to cool, then transfer half of the glaze to a small bowl. 3. Blend the... - 36.1521

In medium mixing bowl, make paste with 2 tablespoons of the Meat Magic and vinegar. Stir in onion and garlic and mix well. Add beef strips and mix well with your hands to evenly coat. Transfer to plastic bag, seal and refrigerate overnight. Remove beef strips... - 38.7397

In small bowl, blend steak sauce, ketchup, marmalade, lemon juice, onion and garlic; set aside. Wrap a bacon slice around edge of each steak; secure with string or wooden toothpick. Grill steaks over medium-high heat for 10 minutes or until done, turning... - 34.4116

Flatten pork slices with pounder or rolling pin to 1/2-inch thickness. Set aside. Heat oil in a nonstick skillet over medium-high heat. Add pork and brown quickly, 2 minutes per side. Add onions and saute until tender. In a bowl, blend remaining ingredients,... - 41.1087