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Tenderloin Blue Cheese Recipes
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Beef Tenderloin Steaks With Blue Cheese Topping
Thoroughly combine cream cheese, blue cheese, yogurt, onion and pepper; reserve.
Rub each side of beef tenderloin steaks with garlic.
Place steaks on rack in broiler pan so surface of meat is 2 inches from heat source.
Broil first sides of steaks 5-6... - 36.0951
Tyson Beef Tenderloin Steaks With Blue Cheese Topping
1. Preheat broiler.
2. Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl. Set aside. Rub steaks with garlic. Wash hands.
3. Place steaks on a rack in a broiler pan so the surface of the beef is 2-3 inches from the heat.... - 33.749
Tenderloin Of Beef With Blue Cheese And Herb Crust
1. Preheat the oven to 400°F. Crumble the toast into a bowl and blend to a coarse paste with the blue cheese, parsley, chives, and pepper.
2. To prepare the Madeira sauce, combine the demi-glace and wine in a small saucepan. Bring the sauce to a boil, reduce... - 32.7616
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Blue Cheese Tenderloin Steaks
Blue cheese beef steaks are broiled beef steaks with a mix of cream cheese, blue cheese, yogurt and pepper. Seasoned with garlic, salt and pepper, this blue cheese broiled beef steak recipe is good with green beans or steamed veggies. - 41.52
Pork Tenderloin With Blue Cheese
Heat oil in a large skillet.
Add pork, and cook over medium heat until browned, add salt and pepper.
Cover and cook 10 minutes.
Drain well, and set aside.
Melt butter in a skillet over low heat, add flour, stirring until smooth.
Cook 1 minute, stirring... - 41.4848
Beef Tenderloin Crust With Blue Cheese And Tomato Chutney
To Make Chutney: In a food processor with the metal blade, mince garlic and ginger.
Add vinegars, sugar, salt, and cayenne.
Add tomatoes and pulse into small pieces.
Remove to an 8-cup microwavesafe bowl and microwave, uncovered, on high (100%) for 45 to 55... - 43.2827
Bacon/blue Cheese Stuffed Pork Loin
1. Preheat oven to 350°F.
2. To prepare the stuffing, place all ingredients in a bowl and stir until well mixed.
3. Butterfly (cut lengthwise almost all the way through) the pork loin. Butterfly again on the left side and on the right side.
4. Spread the - 28.0673
Blue Cheese Steak
Combine blue cheese and green onions; set aside.
Trim fat from steaks.
Place steaks on the cooking grill.
Grill 6 to 7 minutes for rare, 7 to 9 minutes for medium, or 9 to 11 minutes for well-done, turning once halfway through grilling time.
Sprinkle with... - 25.0204
Pork Medallions With Blue Cheese Chive Stuffing
Heat oven to 425 degrees F.
Cut tenderloin into 1-inch slices.
Sprinkle with black pepper.
Heat olive oil in large skillet over medium-high heat.
Add pork slices and cook for 2-4 minutes or until brown, turning once.
Transfer pork slices to baking sheet.
Mix... - 33.2563
Pear And Cheese Stuffed Tenderloin
Combine first 5 ingredients in a small bowl, and set aside.
Trim fat from tenderloin.
Slice tenderloin lengthwise, cutting to, but not through, the center, leaving one long edge intact.
Spoon pear mixture into opening of tenderloin.
Bring sides of meat back... - 41.3742
Tenderloin Noodle Treat
Cook noodles in boiling salted water till tender; rinse; drain.
Brown pork tenderloin slices slowly on both sides in hot fat (takes about 15 minutes).
Season meat with salt and pepper.
Meanwhile make Blue-cheese Sauce.
Combine noodles, green pepper, pimiento,... - 32.1881
Trim surface fat from beef.
Brush with olive oil.
Bake at 450 degrees for 45 to 60 minutes or until meat thermometer registers 140 degrees.
Remove from oven.
Mash garlic into Worcestershire sauce; combine with blue cheese and 1/2 cup butter.
Spread over top... - 44.3671
Tenderloin Noodle Treat
Cook noodles in boiling salted water; rinse; drain.
Brown tenderloin slices slowly on both sides in hot fat (takes about 15 minutes).
Season with 1/2 teaspoon salt, dash pepper.
Make Blue-cheese Sauce: Melt butter; blend in flour, 3/4 teaspoon salt, and dash... - 47.5295