- » Tenderloin
Tenderloin is the softest part of a pork of beef's loin that is used to prepare delicious food items like the Turkey Tenderloin. Tenderloins are also used to make steaks or roasts. Easy to cook, Tenderloins serve as ... More »
Juicy Beef Tenderloin
Do you enjoy a nice chunk of meat? Get some tips from Chef Jason who shows you how to select a good steak. He then let's you in on a simple way to cook the steaks, topped with a delicious sauce! - 143.668
Black Pepper Crusted Pork With Black Cherry Glaze
This spicy crusted pork dish with the sweet and tangy black cherry sauce is a real elegant, restaurant-style dish that will help you woe your love. I made this for my girlfriend on Valentine's Day and she accepted my proposal for marriage cause she was... - 141.163
Passover Seared Beef Tenderloin With Cheese Topping And El Vocho
This is a video which will definitely give you ideas for some food and drink preparation for the Passover. The curious cook prepares Passover Seared Beef Tenderloin with Cheese Topping and El Vocho to mark the occasion. Watch the video for the recipe. - 126.007
Tea Smoked Beef Tenderloin With Fresh Pear Salad
For a foodie, tea smoke beef tenderloin with pear salad is a dream menu. Chock full of flavor and taste, this delectable dish is truly irresistible. What's more, you can make this dish easily at home given you have all the ingredients. Stream the video to... - 119.768
Beef Tenderloin Steak
Here is a great recipe for a perfectly cooked steak. The chef here prepared an amazing beef tenderloin steak. These steaks are served with a sauce flavored with marsala wine and Worcestershire sauce. - 118.741
Grilled Smoked Pork Tenderloin
Cook up on the grill with these succulent pieces of pork tenderloin! Impress you family and friends with this dish! Ken impresses enough on this video to make you want to try! - 117.343
Spice Encrusted Steak
Simple tips for encrusting steaks with garlic and chunky spices. This steak goes perfectly with the Watermelon Salsa. - 114.773
How To Brine And Grill A Succulent Pork Tenderloin
1. For brine, in a large sauce pan, pour water and add salt to it. Mix well, place it on heat and bring it to boil.
2. Then , add dark brown sugar, bay leaves, and Herbes de Provence. Mix
3. Reduce the heat, and simmer for 5 minutes.
4. Turn off the... - 113.68
Pink Pepper Encrusted Beef Tenderloin
If you are looking for some great recipe to impress your friends, here is the video for that. Beef tenderloin is very flavorful with only a little salt and pepper seasoning. But if you want to dress it up a little, a light, crusty rub adds a bit of flavor... - 113.637
Pork Tenderloin Skewers With Honey Barbecue Sauce
1. Cut top and bottom of onion. Then cut it into half, remove the slices for perfect skewering.
2. Using a knife remove the tough white layer on pork tenderloin. Cut it into slices and then into squares for perfect skewering.
3. In Skewer first... - 111.683
Bistro-style Oven Roasted Pork Tenderloin With Herbs
If you are on the lookout for a pork recipe that will knock everyone's socks off and earn you loads of compliments, then this video is just the thing for you. Watch and learn to make the perfect bistro-style pork that everyone will love. - 108.942
Grilled Cabernet Tenderloin
1. Preheat grill to medium high.
2. In a sealable container, combine balsamic vinegar, garlic, rosemary, olive oil, and black pepper. Mix.
3. Put steak fillet in marinade, cover with lid, and shake to coat it well. Place the container in... - 108.341
Espresso Rubbed Pork Tenderloin With Black Cherry Ice Cream Sauce
1. Preheat oven to 375 degree.
2. Using a paper towel, pat the tenderloin dry. Keep it aside.
3. For rub, in a mixing bowl, combine espresso powder, chilli powder, brown sugar, and hot mustard.
4. Add coriander, garlic powder, salt, and... - 106.072
Betty's Tarragon Beef Tenderloin Filets
Need a sumptuous dish for the holidays? Then you absolutely can’t go wrong with Betty’s tarragon flavored beef tenderloin fillets. This dish does take a little extra time to come together, but it's simple and scrumptious and the results are mind-blowing... - 102.7
Roasted Beef Tenderloin
A great option for party or any special occasion meal, beef tenderloin is easier to cook than you might think. In this video, you'll learn how to make a perfectly roasted beef tenderloin your guests will rave about. - 98.8501
Bbq Roast Beef Tenderloin
1. In a plate place beef tenderloin, pour in olive oil and red wine.
2. Sprinkle peppercorn and salt. Rub well and tie it up thread. Set aside.
3. Chunk the veggies and place in a plate. Pour olive oil and sprinkle pepper.
4. Preheat the... - 97.3307
Easter Special Beef Tenderloin
As Easter is round the corner and you're deciding what to make, then you must check this out. The Chef makes beef tenderloin with an amazing dipping sauce. This is a perfect meal to have for Easter. Don't forget to watch the video for this amazing recipe. - 95.6533
Pork Tenderloin With Dijon Marsala Sauce
1. Trim off extra fat from pork tenderloin, and spread mustard on one side.
2. Preheat oven to 350 degree F.
3. Grease a baking dish and set aside.
4. Place a frying pan on flame, and place tenderloin upside down in the pan. Spread... - 93.953
Roasted Pork Tenderloin With Parsley And Basil
Are you in a jiffy to cook up some quick meal for your dinner. This roasted pork tenderloin with fresh parsley and basil is a simple recipe, which can be prepared at any time of the day. Watch the chef to follow detail instructions on this recipe and try to... - 93.2426
Pork Tenderloin With Plum Sauce
Think roasting pork tenderloins to perfection is a tough task? Then you must watch this video. Learn to make the perfect pork dish with a yummy plum sauce. Watch now and know more! - 81.2261
Pork Tenderloin Salad With Apples And Apricots
1) Preheat the oven to 450°.
2) In a large skillet, melt the butter in 1 tablespoon of the olive oil over moderately high heat.
3) Add the pork to sautÃ© by turning, until well browned all over, 7 to 10 minutes.
4) In a baking dish, transfer... - 47.7563
Tenderloin Medallions La Joya
1)To prepare sauce, boil together chilies, onion, garlic, tomatoes, thyme, cumin, bay leaf, salt and pepper until chillies are tender.
2)Make a puree of the mixture using a food processor.
3)Boil this puree and simmer to thicken.
4)Season with... - 47.2264
1.Season tenderloin with garlic, salt, red pepper and black pepper.
2.Preheat the oven at 425 degrees.
3.Take a deep roasting pan and arrange tenderloin in it .
4.In a bowl, mix olive oil, vinegar, garlic and burgundy and pour the... - 46.7227
1.Cut the outer fat of tenderloin.
2.Pull the remaining fat about 1 inches in order to avoid curling.
3.Put a sprinkling of salt, garlic salt and MSG on steak.
4.Add a sprinkling of coarse pepper on both sides of steak and press it using a... - 46.611
Father Tim's Beef Tenderloin
Combine the salt, paprika, garlic powder, black pepper, cayenne, Italian seasoning, and Creole seasoning in a small bowl.
Rub the beef with the oil.
Coat both sides of the beef with the spice mixture.
Wrap tightly in aluminum foil and refrigerate for at least... - 46.2888
Millefeuilles Of Beef Tenderloin
1)Preheat oven to 350 degrees F.
2)For making sauce, heat butter and stir fry onion and garlic in it. Add in thyme, carrot, bay leaf, mushrooms, salt, peppercorns and tomat paste. Stir.
3)Add in wine and reduce volume by half. Now add in the... - 46.2261
Light And Easy Turkey Tenderloin
1. Preheat oven to 400°F.
2. On a 12 x 16-inch foil rectangle, place carrots and top with tenderloin.
3. Over tenderloin place the onion and pepper slices.
4. Sprinkle using garlic powder, rosemary, salt and pepper.
5. Fold edges of... - 45.8336
1) Make 1/4-inch wide strips by slicing the beef.
2) Take a baking dish and heat it for 30 seconds.
3) Place butter and brown the meat in it and remove half the section when done.
4) Sauté meat in the dish in butter for 4 minutes, stirring after 2... - 45.5586
Beef Tenderloin With Summer Savory
1 Cut filet into thin strips.
2 In a pan, heat the butter until foaming.
3 Add in the beef strips and sauté over high heat.
4 Add in sliced mushrooms and chopped onions.
5 Cook gently, until the onions are soft.
6 Add in... - 45.4155
Make Ahead Party Beef Tenderloin
1) Preheat the oven to 450F.
2) In a 12-inch skillet, melt butter.
3) When the butter starts to sizzle, add in the garlic, ground round, onion and mushrooms. Saute till the meat changes colour, the onions become transparent and the... - 45.4064
Mushroom Stuffed Beef Tenderloin
1. Remove the fat from tenderloin.
2. Preheat the meat to 425 degrees.
3. Take a 12 inch skillet and spray nonstick coating on it.
4. Put mushrooms and onions in it and cook on medium heat.
5. Add parsley and tarragon to the mixture and... - 45.3572
Sally Jessy Raphael's Pork Tenderloins And Smoked Scallops
1) In a glass or ceramic baking dish, add orange juice, lime juice, sesame oil, garlic, pepper, cilantro, bay leaves, sugar, teriyaki sauce, hoisin sauce and red pepper flakes. Mix well.
2) Add in the pork tenderloins into the marinade. Coat... - 45.2376
Beef Tenderloin Sandwiches
1. Spread softened butter in the toast, halve each toast into 2 triangles, and place on a serving plate.
2. Cook garlic in ¼ cup melted butter for 2 to 3 minutes. Add tenderloin with salt and pepper and cook until both sides of the meat turn brown.... - 45.2227
Beef Tenderloin With Chili
Any beef or pork steak fan would love to have a tenderloin piece. This is like a luxury items for steak fans and can be a real treat if you are planning something special for a meal. - 45.15
Pork Tenderloin Munich
Cut pork into thin slices and flatten with the side of a meat cleaver to 2 inch diameter.
Braise the pork in butter until done, very slowly at first, then increase heat until centre is pink.
To make the sauce, melt 4 Tbsp butter in another pan.
Add onions,... - 45.0782
Grilled Beef Tenderloin With Spicy Balsamic Vinaigrette
1) In a saucepan, bring to boil the stock, wine, vinegar, coriander, fennel, cayenne, paprika, cumin and thyme over high heat.
2) Simmer and let the liquid reduce to about a cup. Let cool.
3) In a blender, blend the liquid and while it is processing,... - 45.0782
Cooking tenderloin may seem to be challenge for many individuals, especially those who are not very used to preparing and cooking meat. This fine cut of steak is also a little expensive which is why it should be cooked perfectly. The best way to cook this... - 44.9373
Grilled Beef Tenderloin Salad
To make the salad: Coat a grill rack with no-stick spray.
Preheat the grill.
Coat the beef with no-stick spray and season with the salt and pepper.
Grill, covered, 4" from the heat for 7 to 10 minutes per side, or until an instant-read thermometer registers... - 44.7877
Pork Tenderloins With Guacamole
1. In a large bowl, mix the wine, vinegar, oil, thyme, the 1/2 teaspoon salt and the 1/4 teaspoon ground pepper to make a thick dressing.
2. In a large dish, place the tenderloins flat and then cover them with the wine mixture. Cover and set... - 44.1646
Beef Tenderloin With Celery
Peel and thinly slice one of the onions.
Separate the leaves from the celery sticks.
Put half of the onion slices, celery leaves, carrot slices, thyme, bay leaf and peppercorns into a dish just large enough to hold the meat.
Put the meat on the bed of... - 44.0003
Beef Tenderloin Dijon With Steamed Vegetables
The beef tenderloin roast with steamed vegetables is a full and flavorful beef recipe that is very flavorful yet prepared with a handful of ingredients. Seasoned with salta nd pepper, the beef is cooked with bay leaves, garlic, thyme and cloves. Served along... - 43.8932
Pork Tenderloin With Raspberry Sauce
Trim any fat from meat.
Cut meat crosswise into 1-inch slices.
Place each slice between two pieces of plastic wrap.
With the heel of your hand, press each slice until about 1/2 inch thick.
Remove plastic wrap.
Sprinkle meat with black pepper.
In a 12-inch... - 43.8833
Trim surface fat from beef.
Brush with olive oil.
Bake at 450 degrees for 45 to 60 minutes or until meat thermometer registers 140 degrees.
Remove from oven.
Mash garlic into Worcestershire sauce; combine with blue cheese and 1/2 cup butter.
Spread over top... - 43.7268
Pork Tenderloin Askenchuck
Roll the pastry into 1/4" (6 mm) thick square.
Cut into 4 even pieces.
Trim the tenderloin of any fat and blue skin.
Heat half the butter in a skillet and sear the pork.
Add the remaining butter and mushrooms; saute until all liquid has evaporated.
Layer the... - 43.7134
Beef Tenderloin Bourguignonne
Beef Tenderloin Bourguignonne is simply irresistible, to say the least! Try this Beef Tenderloin Bourguignonne; I am sure you'll have a huge fan following for this one. - 43.6462
Pork Tenderloin Apple Saute
Combine salt, oregano, pepper, and flour.
Dredge meat in flour mixture; shake off excess.
Set remaining flour mixture aside.
Place wok over medium-high heat.
When wok is hot, add 2 tablespoons of the butter.
When butter has melted, add pork and stir-fry until... - 43.5134
Beef Tenderloins In Roast Bell Pepper Arugula Sauce
Place the peppers on a baking sheet and roast in a preheated 400°F (200°C) oven until the skins blister.
Remove from oven, place in a paper bag and allow to steam for 20 minutes.
Remove from bag and peel away the skin.
Cut into quarters, remove seeds and... - 43.3983
Spinach Stuffed Beef Tenderloin
Remove stems from spinach; wash leaves thoroughly, and drain.
Place spinach in a medium skillet; cover and cook over medium heat just until spinach wilts (about 3 minutes), stirring once.
Remove from heat; uncover and let cool.
Chop spinach; drain well,... - 43.2553
Peppered Beef Tenderloin Roast
Peppered beef tenderloin roast is a beef recipe cooked in the oven. Prepared with garlic and rosemary for flavor, the peppered beef tenderloin is seasoned with salt and pepper. Served with a beef stock and pan drippings sauce, this simple and homely beef... - 43.0156
Pork Tenderloin With Foie Gras
Wipe the mushrooms with a damp cloth or kitchen paper.
Put into a dish and pour over the lemon juice.
Cover and microwave on HIGH for 5 minutes.
Flatten the pork slices with a pastry roller (rolling pin).
Brush with oil and season with salt and... - 42.7382
Festive Tenderloin Tips
Put meat in freezer for 1 hour.
Remove from freezer and slice into 3 inch strips.
Melt butter in a large skillet.
Sprinkle beef strips with 1/2 teaspoon salt.
Brown both sides of strips in butter.
Remove from skillet; set aside.
Add onion and green pepper to... - 42.7218
Gingered Pork Tenderloin Salad
Combine first 4 ingredients in a small saucepan.
Place over medium heat; bring to a boil, stirring constantly.
Remove from heat, and let cool completely.
Trim fat from tenderloin.
Place tenderloin in a heavy-duty, zip-top plastic bag.
Pour half of soy sauce... - 42.6955
Pork Tenderloin Pechah
Trim the tenderloin of all blue skin and fat.
Spread the jam on the tenderloin, then roll in the cracked black pepper.
Place on a buttered waxed paper lined baking sheet.
Melt 2 tbsp (30 ml) of butter and brush on tenderloin.
Bake in a preheated 350°F... - 42.509
Beef Tenderloin With Chestnuts
To make the marinade: wash the celery and chop coarsely.
Put the celery, carrot, onions and garlic into a terrine dish just large enough to hold the meat.
Add the thyme sprig, bay leaf and black peppercorns.
Put the meat in the dish.
Pouroverthe cognac, red... - 42.4842
Edith's Beef Tenderloin
Pour the wine, vinegar, and Heinz 57 sauce into a large bowl and mix well.
Place the tenderloin in a large zip-top bag.
Pour the wine mixture into the bag, add the onions, and seal the bag.
Place in the refrigerator for 48 hours to marinate.
Remove the... - 42.446
Pork Tenderloin Fillet With Blueberries
Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions.
Flatten the slices of pork tenderloin (fillet) with a pastry roller (rolling pin), and brush on both sides with a mixture of the black pepper, salt and... - 42.4006
Pork Tenderloin En Croute
The day ahead; Split tenderloins and trim, then flatten.
To prepare stuffing: In a frying pan, melt butter and gently cook onions for 2 minutes.
Add mushrooms and herbs.
Cover; cook for 5 to 7 minutes; remove from heat.
Add bread crumbs and ham.
Turn into a... - 42.3857
Beef Tenderloin With Shallots
Heat a browning dish in the microwave oven for 6-8 minutes on HIGH, following the manufacturer's instructions.
Rinse the steaks under plenty of cold running water.
Pat dry on kitchen paper.
Brush the steaks on both sides with oil.
When the browning dish is... - 42.3424
Calypso Beef Tenderloin Steaks
Combine first 11 ingredients in a medium bowl; stir well with a wire whisk.
Set marinade aside.
Trim fat from tenderloin; cut tenderloin crosswise into 6 equal steaks.
Place in a large heavy-duty, zip-top plastic bag; pour marinade over steaks.
Seal bag;... - 42.3096
Beef Tenderloin With Mushroom-sherry Sauce
Sprinkle meat with salt and pepper.
Insert a meat thermometer into center of roast.
Place roast in center of cooking grill.
Grill 45 to 60 minutes or till meat thermometer registers 140Â°F (60Â°C).
Let stand 15 minutes.
Thinly slice across the... - 42.2749
Peanut Pork Tenderloin
The day before the barbecue, place pork slices in a shallow ceramic or glass dish.
In a bowl, combine onion, lime juice, peanut oil, soy sauce, rum, brown sugar, ginger and garlic.
Pour over pork.
Cover with plastic wrap and refrigerate overnight,... - 42.2686
Pork Tenderloin Waldorf
Pork Tenderloin Waldorf has a fine taste. Pork Tenderloin Waldorf gets its taste from pork mixed with apple jelly and flavored with lemon juice. Pork Tenderloin Waldorf is loved by many people. - 42.2571
Peppered Beef Tenderloin Bundles
Cook first 4 ingredients in butter in a large skillet over medium-high heat, stirring constantly, until tender.
Stir in salt.
Remove mixture from skillet; set aside.
Sprinkle both sides of steaks with pepper.
Coat skillet with cooking spray; place over high... - 42.1819
Roast Whole Tenderloin
1.Make a mixture of lemon juice and oil and marinate tenderloin it it for 30 minutes to 1 hour.
2.Preheat the oven to 450 degrees.
3.Make a mixture of black pepper, herb seasoning, Bon Appetit, horseradish, Mace, garlic powder.
4.Apply... - 42.1692
Beef Tenderloin Dijon
Tie beef tenderloin roast with heavy string at 2-inch intervals.
Combine 1 teaspoon salt and 1/2 teaspoon pepper; rub on surface of roast.
Heat oil in Dutch oven over medium-high heat.
Add roast and garlic; cook about 6 minutes or until evenly browned.
Remove... - 42.1212
Easter Elegant Filled Pork Tenderloin
With sharp knife, cut tenderloin lengthwise, do not cut all the way through.
In a skillet, saute" onions, apricots, and mushrooms in butter; cook, stirring 3-5 minutes.
Add parsley and golden apricot nectar; cook gently 2 minutes longer.
Add to hot... - 42.0384
Herbed Pork Tenderloin With Della Robbia Sauce
In a blender or small food processor, blend or process the mint, thyme, garlic, lemon peel and pepper until the mint and thyme are finely chopped.
Add the broth and oil.
Blend or process until the mixture forms a paste.
Place the pork on a rack in a roasting... - 42.0248
Cut tenderloin into 1/2 inch thick slices.
Rub each slice with salt and pepper.
Place butter in a 13x9x2 inch glass baking dish.
Cover with plastic wrap.
Microwave 3 to 4 minutes or until hot and bubbly.
Arrange tenderloin slices in butter with larger pieces... - 41.9635
Spicy Beef Tenderloin
The spicy beef tenderloin is a beef recipe prepared with port wine and soy sauce. Cooked in the oven, the spicy beef tenderloin is prepared with a garlic and thyme marinade for a savory and spicy feel to it. - 41.8135
Turkey And Beef Tenderloin
Melt 2 tablespoons butter; blend in flour.
Gradually stir in cream.
Cook over low heat until thickened, stirring constantly.
Add drained mushrooms; season to taste with salt, pepper, and a dash of nutmeg.
Stir in wine.
Cut bread into rounds,... - 41.3385
Stuffed Beef Tenderloin
Preheat the oven to 425°F.
In a 1 2-inch skillet, heat the oil over medium heat.
Add the onion; cook until tender and golden.
Add the spinach, salt, and pepper; cook, stirring, until spinach just wilts.
Remove the mixture from the heat; stir in the Parmesan... - 40.9319
Light And Easy Turkey Tenderloin
Preheat oven to 400Â°F.
On a 12x 16-inch foil rectangle, place carrots; top with tenderloin.
Arrange onions and pepper slices over tenderloin.
Sprinkle with garlic powder, rosemary, salt and pepper.
Fold edges of foil up to form a bowl shape.
Pour wine over... - 40.864
Grilled Sesame Tamari Pork Tenderloin
1. In a large nonmetal bowl toss all the pork ingredients well, then cover the bowl tightly and refrigerate the pork for 24 hours.
2. Light a hardwood charcoal fire.
3. Brush sesame oil over the zucchinis, mushrooms, red bell peppers and green bell... - 40.6829
Beef Tenderloin With Horseradish And Shallots
Melt half of the butter in a roasting pan on top of the stove, add the beef and sear evenly all over.
Season, then transfer to a preheated 425° oven.
Roast for 45-50 minutes (the beef will be rare).
Meanwhile, place the shallots in a piece of foil, season... - 40.4765
The Best Tenderloin Ever
1. Preheat the oven to 450 degrees.
2. Mix port wine, soy sauce, and olive oil, pepper, garlic, bay leaf and hot pepper sauce.
3. Take a plastic bag, put tenderloin in it and keep on a shallow dish.
4. Coat the tenderloin by putting the marinade... - 40.4663
Five Spice Pork Tenderloin
For marinade, combine teriyaki sauce, garlic, and five-spice powder.
Place whole pork tenderloins in plastic bag set into a shallow dish.
Add marinade; seal bag.
Turn meat to coat well.
Chill 2 to 24 hours, turning meat occasionally.
Meanwhile, tear off a 36... - 40.2139
Potpourri Sauced Tenderloin
In 1-quart saucepan combine onion, catsup, vinegar, oil, parsley, sugar, Worcestershire, thyme, horseradish, 1 teaspoon salt, chili powder, and garlic.
Blend in water.
Bring mixture to boiling; reduce heat.
Boil, uncovered, over medium-low heat till sauce is... - 40.1358
1) Remove the surface fat and the connective tissue from beef and apply 2 tablespoons butter.
2) Take a shallow roasting pan and put the beef in it an insert a meat thermometer. Roast it for 20 minutes at 425 degrees.
3) Take a small saucepan and melt... - 40.0406
Pork Tenderloin With Rosemary Cream
Pork Tenderloin With Rosemary Cream is simply irresistible, to say the least! Try this Pork Tenderloin With Rosemary Cream; I am sure you'll have a huge fan following for this one. - 39.7501
Roast Venison Tenderloin
Trim the venison.
Cut the bacon into narrow strips and use to lard the meat.
Place the meat in a bowl, sprinkle with salt .and pepper and pour over 2 tablespoons of the oil and the brandy.
Leave to marinate for 30 minutes.
Remove the meat from the marinade,... - 39.7474
Orange Marinated Pork Tenderloin With Cold Orange And Chive Sauce
Make a cut in the tenderloins lengthwise, not cutting all the way through.
Open out the pork.
Place them cut sides down on a working surface.
Cover them with wax paper and pound them until thin and flat.
Cut in half crosswise.
Mix all the ingredients for the... - 39.3732
Ahwahnee Tenderloin Tips
Melt 2 tablespoons butter; blend in flour; gradually stir in bouillon.
Add bay leaf and cloves; heat, stirring constantly, to boiling.
Simmer 2 minutes; remove spices.
Brown meat in hot oil; season with salt and pepper.
Add green pepper; cook till... - 39.3727
Pork Tenderloins With Raisins
Pork Tenderloins With Raisins is an exceptionally simple and brilliant pork preparation. I prepared this for my husbands colleagues last weekend and I received nothing but compliments for this delicious dish. Try this Pork Tenderloins With Raisins recipe. - 39.2614
Pork Tenderloin Jardiniere
Preheat oven to 350°F (177°C).
Split tenderloins lengthwise almost, but not quite through; and open.
Sprinkle with seasoned salt.
Arrange on rack in shallow pan.
Slice onions, tomatoes, and seeded pepper 1/4-inch thick.
Place a layer of each on meat, ending... - 39.2012
Beef Tenderloin With Carrots & Leeks
Place bacon in 2-quart casserole.
Microwave at High for 2 to 3 minutes, or until brown and crisp, stirring once.
Stir in flour, bouillon and bouquet garni seasoning.
Blend in water, wine and bouquet sauce.
Stir in carrots and leeks.
Microwave at High... - 39.1874
Elegant Beef Tenderloin With Bearnaise Sauce
To clarify butter, in 1-quart saucepan over low heat melt 3/4 cup butter until white solids separate from fat (10 to 13 minutes).
Remove from heat; skim off foam.
Cool to lukewarm; set aside.
In heavy 1-quart saucepan combine 1/4 cup vinegar, wine, green... - 39.126
Tex Mex Turkey Tenderloins
Rinse turkey steaks; pat dry.
Stir together cumin and pepper; sprinkle on both sides of the turkey steaks.
In a 12x7 1/2x2 inch dish arrange the turkey with meaty portions toward the edges of the dish.
Cover with vented microwave safe plastic wrap.
Cook on... - 38.7309
Marinated Beef Tenderloin
The marinated beef tenderloin is a flavorful and rich beef recipe prepared in the oven. Cooked with a marinade of catsup and italian dressing, the marinated beef tenderloin is roasted to desired doneness and can be served with vegetables. - 38.6303
Fruited Pork Tenderloin
Place tenderloins in 3 quart oblong glass baking dish.
In small bowl, combine butter, wine, molasses, garlic powder and thyme.
Pour over tenderloins.
Cover and marinate in refrigerator 6 to 8 hours or overnight.
Insert metal accessory rack.
Cook on... - 38.5394
Beef Tenderloin In Red Wine Marinade
Beef Tenderloin In Red Wine Marinade has a delectable taste. The beef and red wine gives the Beef Tenderloin In Red Wine Marinade a cool taste. Beef Tenderloin In Red Wine Marinade is inspired by restaurants across the world. Must catch it. - 38.2975
Cold Sliced Tongue And Beef Tenderloin
Place beef tongue in a deep pan with salt, allspice, onion, and water to cover.
Bring water to a boil, then reduce heat and simmer until the tongue is fork-tender. (Allow about 1 hour per pound.) Cool tongue in liquid, remove, and cut off the bones and... - 38.1847
Pot Roast Turkey Tenderloin
Melt margarine in 5-quart saucepan or Dutch oven over medium-high heat.
Add turkey; cook 3 minutes on each side or until browned.
Stir in gravy, tomato sauce and pepper.
Add carrots, potatoes, onions and mushrooms.
Reduce heat to medium-low; cover and simmer... - 38.0874
Beef Tenderloin With Horseradish Sauce
1. Combine Tabasco, soy sauce, wine, oil, thyme, pepper, garlic and salt. Roll meat into mixture to cover all sides. Add bay leaf and marinate for at least 3 hours, turn occasionally.
2. Sauce: Mix together all sauce ingredients. Refrigerate several hours.
3.... - 38.0512
Apple-ginger Pork Tenderloin
Combine flour, garlic salt, and ginger, dredge tenderloin in flour mixture.
Cook tenderloin, uncovered, in hot oil in a skillet over low heat 10 minutes, turning occasionally.
Insert meat thermometer.
Cover and cook an additional 35 minutes or until... - 37.8679
Tex Mex Turkey Tenderloins
Rinse turkey; pat dry.
Stir together cumin, salt, and pepper; sprinkle on both sides of turkey tenderloin steaks.
I spray a cold large skillet with nonstick coating.
Preheat over medium heat.
Cook turkey I in skillet for 10 to 12 minutes or till tender and no... - 37.7111
Pork Tenderloin With Bulgur
1. In a 2- to 3-quart (1.9- to 2.8-liter) pan, bring 2 cups (470 ml) of the broth to a boil; stir in bul-gur. Cover, remove from heat, and let stand until bulgur is tender to bite (about 30 minutes). Stir in onions.
2. While bulgur is standing, sprinkle pork... - 37.6535
Pork Tenderloin Piccata
Place tenderloin between 2 sheets of waxed paper, and flatten to 1/8-inch thickness with a meat mallet or rolling pin.
Combine egg and milk in a shallow dish, mix well.
Combine flour, salt, and pepper in a shallow dish, stir well.
Dip pork into egg... - 37.5499
Pineapple Glazed Pork Tenderloin
For sauce, in a small saucepan heat juice concentrate, mustard, rosemary, and garlic over medium heat about 5 minutes or till slightly thickened, stirring once.
Arrange preheated coals around a drip pan in a covered grill.
Test for medium heat above... - 36.7149
Stir-fried Pork Tenderloin
Spread sesame seeds in an 8 x 8-inch (20 x 20 cm) ceramic or glass dish.
Toast at HIGH 3 to 5 minutes, stirring often and taking out as soon as seeds are golden brown.
Set aside in a small dish and reserve.
Place whole tenderloin in dish.
Combine... - 36.4548
Cut tenderloin into cubes; roll in a mixture of salt, pepper and flour.
Fry in a little fat on top of stove.
When meat is almost done, stir in soup and mushrooms.
Place mixture in a casse role.
Pour milk over the top.
Do not stir milk in.
Add noodles on... - 36.364
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