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Tenderized Steak Recipes
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Tenderized Swiss Steak
Cut meat in 6 pieces, then coat with mixture of flour, salt and pepper.
Place in 3-qt casserole.
Cover with onion.
Break up tomatoes with fork and pour over top.
Microwave at Medium (5) 70 to 80 Minutes, rearranging meat after 40 minutes, until tender. - 33.2935
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Sprinkle all sides of steak evenly with tenderizer, using about 1/2 teaspoon per pound.
Do not use additional salt.
To insure penetration pierce all sides deeply at 1/2 inch intervals with a long-tined fork.
Combine equal amounts of kitchen bouquet and butter... - 28.7606
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The Most Tender Beef Fillet
Because filet mignon is already such a tender beef, preparing it in the simplest manner would be able to bring out the best flavors of the meat. Eating it is a treat to a lot of people because it is cut of meat taken out from the tenderloin that is extremely... - 33.6533
Go Tender Marinade
Go tender marinade is a lemony marinade made with equal parts of lemon juice and onions. A herbed marinade prepared with a 3 herb medley, the go tender marinade is spiced with garlic and can be used with any meat of choice. - 34.008
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Tender Beef Casserole
1) Cut the neat pieces of meat and put them in a plastic bag with vinegar.
2) Toss the meat in the vinegar and in a shallow dish, keep the bag overnight. ... - 42.107