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Tender Veal Herb Sauce Recipes
Enjoy our collection of tender veal herb sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tender veal herb sauce recipes.
Veal With Herb Sauce
Veal With Herb Sauce. Were you looking for a tasty and unique veal preparation/ Then look no further, the Veal With Herb Sauce is the definitely the dish for you. Try it! - 36.8058
Veal Shoulder With Dill Sauce
Roll veal as for jelly roll; tie.
Place in 2 quarts boiling water in Dutch oven; add salt, allspice, peppercorns, bay leaf and 5 sprigs of dill.
Simmer, covered, for 2 hours or until tender.
Remove veal from stock; keep warm.
Strain stock; reserve.
Melt... - 40.854
Herb Stuffed Veal Shoulder
1) Preheat oven to temperature of 325 degrees.
2) Untie the veal and spread it flat. Use ½ teaspoon of salt to sprinkle the meat all over and ¼ teaspoon of the pepper.
3) In a small skillet, cook the bacon till it is crisp. Drain on... - 46.2946
Veal With Tuna Sauce
Make 10 to 12 deep cuts in length of meat with small knife.
Cut 3 anchovy fillets into 3/4-inch pieces.
Cover and refrigerate remaining anchovies for Tuna Sauce.
Stuff a piece of anchovy and a slice of garlic into each cut.
Place meat, wine, celery, onions,... - 38.5
Lemon Herb Veal Stew
In a 3-quart or larger electric slow cooker, combine leek, garlic, dry tarragon, lemon peel, thyme, white pepper, and sage.
Coat veal cubes with flour, then add to cooker and pour in wine and lemon juice.
Cover and cook at low setting until veal is very... - 42.3038
Veal's Pluck In Paprika Sauce
Soak the veal's pluck in cold water, then wash in fresh water several times; parboil for 20 mins., let it cool, and then cut into strips.
Fry the finely chopped onions till they are a light yellow, add the paprika, tomato puree, crushed garlic and marjoram,... - 34.8849
Veal marango is a stew like veal recipe. Cooked in white wine and orange juice, the veal marengo is herbed and flavored with tomato paste. Prepared with added mushrooms and onions, it makes a filling and flavorful dish that can be served over rice. - 40.0888
Veal parmesan is a cheesy oven cooked veal preparation. The sauce for the veal parmesan is prepared with tomato sauce along with basil and a dash of wine for flavor. The veal is fried with a egg and breadcrumbs coating. Served with the sauce and cheese to top... - 45.6127
Veal Chops Stuffed With Fontina
Veal chops stuffed with fontina is a cheese stuffed veal recipe. Prepared with a filling of proscuitto and fontina cheese, the veal chops are stuffed in pockets and flavored with italian dressing. Oven broiled and finished on the skilet with broth and wine... - 43.5229
Roast Veal Normandy
Preheat oven to 350 degrees.
Combine sage, celery salt, and ground pepper, and rub over entire surface of the roast.
Using a large ovenproof pan, brown the veal well on all sides in 2 tablespoons butter and 1 tablespoon oil.
This should take about 10 minutes... - 43.211
Veal With Bulgur And Dill
Combine flour, salt, and pepper; rub into veal slices.
Brown veal in shortening slowly, using a large flameproof casserole or a skillet.
Add onions, consomme, wine, and garlic.
Cover and simmer for 1 1/2 hours, or until tender.
In the meantime cook bulgur in... - 47.0041
Classic Jellied Veal
Jellied veal is a meat jelly made with gelatin and flavored with bay leaves, basil and peppercorns along with parsley. This herbed jellied veal can be served as an appetizer or between the courses for dinner parties. - 45.7477
Rinse spinach in large basin of warm salted water to remove sand; drain.
Stack leaves; cut crosswise into coarse shreds.
Place spinach with water that clings to leaves in medium saucepan over medium heat.
Steam covered, stirring occasionally,... - 40.3849
This veal grillades is prepared with round of veal along with veggies. Floured and cooked with the vegetables, the veal is seasoned and spiced with cayenne and garlic. Served with a saucy tomato gravy or pan sauce, it is rich and savory. - 39.8825
Veal With Quick Cherry Sauce
1. Trim excess fat from meat, pound lightly with rolling pin. Combine flour and seasonings, coat steaks, dip into egg and then coat with biscuit crumbs.
2. Heat browing dish on HIGH for seven minutes, add oil, cook on HIGH for one minute. Place steaks in... - 33.3149
Veal Crepes With Mornay Sauce
Make the crepes using the Herb Crepe Batter recipe.
Set aside and keep warm.
Melt the butter in the top of a double boiler.
Add the flour and mix until smooth.
Cook for five minutes.
Gradually pour on the stock, stirring constantly.
Remove from heat.
Add the... - 39.2324
Veal Tongue With Sour Sauce
Soak the tongue in cold water for several hours.
Rinse the tongue under cold running water and rub lightly with salt.
Place, in a pan with water to cover and add the vegetables, herbs and spices.
Bring to a boil and cook over low heat for about 3 hours or... - 41.2379
Italian Veal Cutlets
Try this alluring Italian Veal Cutlets recipe. An easily prepared veal recipe, this Italian Veal Cutlets is a dish which you will always love to serve in your party. - 35.434
Cut veal into 4 pieces; pound to 1/4-inch thickness.
In skillet cook onion and garlic in butter till almost tender.
Push to one side of skillet; add meat to skillet and brown on both sides.
Sprinkle with Parmesan; add green pepper.
Combine tomato sauce,... - 41.4325
Cut the meat in small pieces and skin the onions.
Melt the butter or margarine in a stew pan or casserole and add the cornflour.
Mix and cook for a few minutes.
Add the water and stir until it boils.
Add the meat, onions and bouquet garni, cover, and cook... - 38.6948
Veal Sweetbreads With Bacon
Wash sweetbreads well in cool water.
Cover with water, adding 1 teaspoon salt and 1 tablespoon lemon juice per quart of water.
Bring to a boil and simmer about 15 minutes.
Drain and plunge sweetbreads immediately into cold water to stop cooking; drain... - 37.2765
Veal And Sorrel Stew In Gougere Ring
Veal And Sorrel Stew In Gougere Ring is a delicious and filling dish. Since my family loves the Veal And Sorrel Stew In Gougere Ring I serve it quiet often. Use this easy to follow recipe and enjoy the dish for yourself! - 44.0119
Braised Veal Shanks
The braised veal shanks are good to be served with and over rice with the sauce it was cooked in. prepared with a sauce base of wine or chicken stock, the braised veal shanks are cooked with a seasoned flour coating along with tomatoes flavored with lemon... - 45.4093
Blanquette De Veau With Mushrooms & Onions
Cut veal into cubes about 1 1/4 inches square.
Put into pan with enough cold water to cover and a little salt.
Bring slowly to boil; cook 5 minutes.
Skim scum from surface; drain meat.
Wash well with cold water; dry.
Melt 3 tablespoons butter.
Cook veal cubes... - 40.1961
Blanquette Of Veal
1. Cut the veal into cubes and soak in cold water and dry well after about 1 hour.
2. Melt 1 tablespoon of butter in a pan and fry the veal in it but do not brown, add the onion with the cloves, carrots, stock, salt and pepper, bay leaf and the mixed herbs.... - 38.3268
Veal Osso Buco
Tie veal meat to bone with kitchen string.
Place on broiler pan and broil about 8 to 10 minutes on each side, or until evenly browned.
Set oven to bake at 350° F.
Place oil in a large skillet over medium-high heat.
Add carrot, onion, celery... - 42.8629
Braised Savory Roast Veal
Wipe meat piece with dampened absorbent paper.
Mix all remaining ingredients and pour over meat in a bowl.
Cover and refrigerate overnight or for at least five hours, turning meat occasionally.
Place meat on a rack in a deep heavy pan or large casserole with... - 39.8183
Veal Loin With Clementines
Put the shallots and butter in a dish.
Microwave, uncovered, on HIGH for 2 minutes.
Brush the veal with oil, season with salt and pepper and sprinkle with the mixed herbs.
Add the veal and port to the shallots.
Cover and microwave on MEDIUM for 15... - 44.5203
Belgian Veal Blanquette
In a flameproof casserole lightly brown pieces of veal in 3 tablespoons butter.
Add 1 cup consomme and herbs, shallots, and nutmeg.
Season to taste with salt and pepper.
Add water to cover.
Bring to a boil.
Lower heat, cover, and simmer over low heat until... - 47.1737
Roast Veal With Orange
1. Run the inside of the roast with seasoning and set aside.
2. Preheat the oven to 375Â°F (190Â°C or Gas No. 5)
3. To make the stuffing, in a skillet, melt the butter.
4. Add bacon fry to render fat.
5. Add chopped onion to the pan... - 47.1479
Stuffed Quail Made With Dorot Herbs
1)On a tray place the quail meat and season with salt and pepper.
2)In a bowl place ground veal, garlic and mix well. Add the grapes and chestnuts to this mixture and mix well.
3)Place this stuffing into the seasoned quail meat.
4)In a... - 0
Traditional Blanquette De Veau
1. Trim fat from breast of veal, cut meat into 1-inch cubes. Remove the celery leaves from stalk; slice stalk; reserve. Tie the celery leaves, parsley, thyme and bay leaf in a small square of cheesecloth.
2. Place meat and herb bundle in kettle or Dutch oven;... - 37.6247
Classic Osso Buco Buco
Tie any loose veal shanks around circumference with kitchen twine.
Heat 3 tablespoons (45 mL) of the butter in large skillet over medium heat.
When foam subsides, add carrots, celery and onions; saute just until onions begin to color, 7 to 8 minutes.
Add 1... - 40.516
Pintades Farcies is a guinea fowl recipe prepared with a medley of veal, bacon and chicken livers along with mushrooms. Herbed with thyme, tarragon and parsley, Pintades Farcies is cooked along with pistachio nuts for a crunch to it. - 44.1795
The ossoboco is a stew like preparation made with veal. This recipe for osso buco is prepared with veal shank and cooked in beef broth and wine. Flavored exotically with herbs and spices like garlic, cloves and celery root, the osso buco makes a hearty stew... - 47.9477
Osso Buco With Grits
Osso Buco With Grits - If there is any dish that can take you to heaven and back then it is this. This tasty meat preparation can make your day! Try this brilliant Osso Buco With Grits recipe! - 43.027
Alouettes Sans Tetes
Alouettes Sans Tetes is a beef rolls recipe made with a stuffing of minced prk or veal. Cooked in the oven with veggies and flavored with herbs, the Alouettes Sans Tetes is served with the pan juice or sauce poured over it. - 47.0132
Salmon With Onion Confit Winter Vegetables And Red Wine Sauce
1. Assemble the mise en place trays.
2. To make the sauce, melt 2 tablespoons of the butter in a medium-sized saucepan over medium-high heat. Add the onion, leeks, celery, and thyme sprigs and stir to coat with the butter. Lay the fish bones on top of the... - 46.7765
Creamy White Bean Soup
Creamy White Bean Soup is another trendy recipe which I once learned from a TV cooking show. Lots of cream, some herbs of your choice and ofcourse loads of fresh white beans makes a perfect Creamy White Bean Soup. Whenever my kitchen is stuffed with extra... - 44.9441
Braised Beef A La Mode
Tie meat in a compact form and lard through center with pork fat, according to directions .
Combine salt and pepper, vegetables, herbs, garlic, and red wine.
Add Cognac or not, as you please.
Marinate meat in this mixture for 6 hours or overnight, turning... - 43.9739
Easy Osso Bucco
Toss the meat in seasoned flour.
Heat the butter and brown the veal all over, then pour in the wine and cook for 10 minutes.
Add the vegetables and herbs with half the chicken stock.
Bring to the boil, reduce the heat, cover and simmer very gently for 1... - 41.6171
Ossobuco has a yummy taste. Ossobuco gets its taste from veal meat mixed with broth and carrots, flavored with white wine. Ossobuco is inspired by many food joints around the world. - 42.9939
Spicy Rice Meatballs
In a large bowl, beat egg with salt, herb seasoning, and pepper.
Add garlic, onion, beef, veal, rice, and crumbs; mix well.
Shape mixture into 1 1/2-inch balls.
Place meatballs in a 5-quart or larger electric slow cooker.
In same bowl, mix tomato sauce,... - 42.7304
Osso Bucco Casserole
Osso Bucco Casserole has a Piquant taste. The veal and white wine gives the Osso Bucco Casserole Striking taste. - 43.9235
This stuffed kohlrabi recipe is prepared with veal and pork. Herbed and cooked in chicken broth and cream, this stuffed kohlrabi recipe is broiled to finish and served with a garnish of sprinkled parsley for a fresh taste to it. - 43.5214
Ternera Con Guisantes
Heat olive oil in a casserole.
When oil is hot, put in thyme, bay leaf, garlic, cinnamon, pepper grains, carrot, and tomatoes (if you use puree, add it later with the wine).
Brown meat well on all sides with the herbs and vegetables over a moderate... - 44.3947
First prepare stuffing: melt butter in a small pan and cook shallot or scallion until soft; cool.
Combine ham with veal, breadcrumbs and herbs.
Add shallot, season well and stir in the beaten egg to bind the mixture.
Bone chicken, rub the inside with salt and... - 43.3615
Rack Of Lamb With Heirloom Bean Ragout
Place each of the beans in separate bowls, cover them with water, and refrigerate them overnight.
In separate saucepans, cook the beans until they're tender, 1 to 2 hours.
It is important to keep them separate because they have different cooking times.
Drain... - 43.1285
Beef Olive Casserole
First make the stuffing.
Melt the butter in a small frying pan.
Add the bacon and onion and fry, stirring, until softened.
Combine the remaining ingredients in a bowl.
Mix in the bacon and onion.
Lay the meat slices on a board.
Spread the stuffing on the meat... - 43.6258
Mushroom Roast Suckling Pig
Preheat the oven to 450°F (220°C).
Rub the suckling pig with the seasoned flour.
Cover the feet, ears and tail with foil.
Melt the butter in a frying pan and fry the mushrooms until soft.
Tip the mushrooms into a large mixing bowl.
Add the liver, veal,... - 43.7831