Tender Pork Roast Recipes

Enjoy our collection of tender pork roast recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tender pork roast recipes.
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Fall-apart Tender Pork

For those who want to enjoy pork in its most tender form, here is the right one for you. While the dish cooks, know interesting information about travelling in Washington DC from her. With few flavors and pork, make this simple dish and serve with sides to... - 110.841

Crockpot Pork Chalupas - Fork Tender And Delicious

Since this is a crock pot recipe that needs to cook at least 6 hours, buy your ingredients the day before cooking so you can start early in the morning. By the time dinner rolls around, this dish will have turned into something so tender your taste buds will... - 138.942

Hearty Southern Pulled Pork Barbecue Sandwich

There is no quite as mouthwatering as a lip-smacking pulled pork barbecue sandwich. Betty shows how to make this ultimate Southern comfort food in a few quick and easy steps. Make it a part of your summer casual cookout or outdoor barbecue, this recipe is... - 84.7692

Cinnamon Apple Treat

Wash, peel thinly and core apples. Make a syrup of sugar, water and red-hots. Place apples in the syrup and cook gently 15 to 20 minutes until just tender, turning the apples frequently so all sides become colored. Serve as an edible garnish for pork roast,... - 26.241

Herb Roasted Pork With Turnips Apples And Onions

GETTING READY 1. Preheat the oven to 325°F. 2. With a sharp meat knife or kitchen scissors, trim off all the excess fat from the pork. 3. Season the pork with salt and pepper. MAKING 4. In a small skillet, heat the oil. 5. Add the herbs and spices and... - 43.788

Roast Pork Chops

Lock chops in spit basket. Turn over slow coals 45 minutes to 1 hour, or till well done. Last 20 minutes, baste with Sauce, and add hickory to coals. Sauce: Cook onion and garlic in 1/4 cup salad oil till just tender. Add remaining ingredients; simmer... - 34.5839

Roasted Pork With Honey Glazed Apples

Pork Tenderloins: In large sturdy plastic bag, combine apple juice, honey, soy sauce, oil, mustard, green onions, garlic, gingerroot and pepper. Add pork to bag. Seal bag; place in large bowl. Refrigerate up to 4 hours or overnight, turning... - 35.4705

Anchovy Stuffed Leg Of Pork

Have the pork boned and remove some of the meat to form a pocket. Scrape off all the meat and fat from the bone; chop all the excess meat fine. Mix with the garlic, pepper, coriander, shrimp paste or anchovy paste and soy sauce. Stuff the pocket and close... - 43.4644

Pork Roast And Sauerkraut

Pork Roast And Sauerkraut is an irresistible mouth-watering recipe. An easy to prepare recipe, Pork Roast And Sauerkraut is a dish that you would surely love to try. - 34.8272

Pork Roast And Sauerkraut

Place sauerkraut, onion, pepper, caraway and bay leaf in bottom of glass casserole, mix. Place pork roast on top and sprinkle on salt. Cover with plastic wrap. Insert probe into liquid. Cook on HIGH (9); HEAT & HOLD at 180°F for 1 1/2 hours, or until pork is... - 37.1475

Crown Roast Of Pork

MAKING 1 Preheat the oven at 325 degrees farenheit. 2 In a shallow roasting pan,place the roast, rib ends up, on a piece of foil. 3 Wrap the ends of bones with foil. 4 Insert meat thermometer into roast so the bulb end reaches the center of one... - 47.8271

Marinated Pork Tenderloin

Combine sherry, soy sauce and brown sugar. Rub over roast and marinate overnight in refrigerator. Roast at 300 degrees until tender 1 1/2 hours. - 23.0861

Apple Filled Pork Roast

Preheat oven to 325°. Coat a large nonstick skillet with cooking spray, and place over medium heat until hot. Add onion, and saute 2 minutes. Add mushrooms, 1/2 teaspoon thyme, and 1/8 teaspoon rosemary; saute 3 minutes. Add apple, lemon rind, lemon juice,... - 43.1606

Roast Pork With Cabbage And Carrots

Place pork tenderloin on a rack in a shallow roasting pan. Insert a meat thermometer. Roast in a 325° oven for % to 1 hour or till thermometer registers 170°. Meanwhile, in a large saucepan combine cabbage, onion, carrots, water, vinegar, dillseed, salt,... - 33.3868

County Kerry Pork Roast

1 Trim excess fat from pork; place in an electric slow cooker; sprinkle with onion and marjoram; pour mixture of barbecue sauce and water over; cover. 2 Cook on low (190° to 200°) for 10 hours, or on high (290° to 300°) for 5 hours, or until pork... - 25.0039

Rosemary Roasted Pork Tenderloin With Sweet Potatoes And Pears

What tastes better than rosemary with pork? The flavor of rosemary does extraordinary things to a juicy pork tenderloin roast. Add some sweet potatoes, pears and onions, roasted with sage and rosemary and you have a winner on that table. This recipe by Chef... - 127.839

Coated Roast Pork

Place roast on rack in drip pan. Blend remaining ingredients and spread on meat. Roast 45 to 50 minutes per pound at 275°F. Meat will be crisp outside but tender and juicy inside. - 29.0579

Roast Pork Chops

Lock chops in spit basket. Turn over slow coals 45 minutes to 1 hour, or till well-done. Last 20 minutes, baste with Sauce, and add hickory to coals. Sauce: Cook onion and garlic in 1/4 cup salad oil till just tender. Add remaining ingredients; simmer... - 34.5373

Betty's Crock Pot Pork Roast Tenderloin And Gravy

For people on the go, having a slow-cooker recipe up their sleeve can be live-saving! In this video, Betty shares with her viewers one such slow cooker recipe —the roast pork in a crock pot served with delicious, low-fat pork roast gravy. Next time you are... - 114.697

Roasted Pork Loin

1. To make seasoning, melt butter in a frying pan. Cook spinach and pine nuts for 2-3 minutes or until spinach wilts. Remove from heat and stir in breadcrumbs, nutmeg and pepper to taste. 2. Unroll loin and make a cut in the middle of the fleshy part. Score... - 33.3339

Roast Apple Stuffed Shoulder Of Pork

Preheat oven to 450°. Sew edges of pork shoulder closed, leaving small opening in side for stuffing. Season meat with salt and pepper. Set aside. Combine bacon, bread crumbs, apples, parsley, onion, green pepper, marjoram, cloves, nutmeg and thyme; mix... - 39.7828

Roast Pork With Sage Onions

Put pork on rack in shallow baking pan. Rub with salt. Roast in preheated slow oven (325°F.) for 2 hours (170°F. on meat thermometer). Peel onions and cut into sixths. Sprinkle onions with sage and fry in drippings in skillet until golden-brown and... - 32.1664

Crown Roast Of Pork Scandia

1. Place roast, rib ends up, on a piece of foil in a shallow roasting pan. (Foil will hold stuffing in roast when it's removed from the pan.) Wrap ends of bones with foil to prevent darkening. Insert a meat thermometer into roast so point reaches center of... - 36.6182

Cranberry Pork Roast

MAKING 1) Season the roast with the salt and pepper; place in a slow cooker. 2) In a small bowl, add all the remaining ingredients, mix well and pour over roast; cook covered on LOW for about 8-10 hours or until the roast is tender. SERVING 3) Slice and... - 29.6616

Stuffed Pork Shoulder Roast

This Stuffed Pork Shoulder Roast is something that you should not miss out upon. Try this pork shoulder stuffed with delicious cheese and croutons for your next meal. Tell me if you like this Stuffed Pork Shoulder Roast. - 37.6293

Crown Roast Of Pork

Preheat oven to 350°. Melt butter in large skillet and saute onion 5-6 minutes until tender and transparent, stirring constantly. Add celery, parsley and garlic; cook and stir over low heat 1-2 minutes. Combine bread crumbs, seasonings and sausage; add to... - 41.5317

Drum Sticks

This drumsticks recipe is made with veal and pork cubes. Threaded on skewers and coated with eggs and crumsb, the drum sticks are seasoned with salt and pepper and roasted till tender. Served as a side in a meal, this veal and pork drumsticks recipe is really... - 36.2802

Roast Pork

Roast Pork is a well flavored and tender pork preparation. Serve it for a grand family dinner! They will love it. Don€™t miss out on this Roast Pork recipe! - 27.9755

Bacon Stuffed Pork Roast

Bless her heart, but forget about eating those dry and tasteless pork roasts that your momma makes. The BBQ Pit Boys show you how to cook up a Pork Loin Roast so tender and moist that it may become your favorite Sunday family feast. And all it takes is some... - 107.825

Roast Pork Chops

In saucepan cook onion and garlic in hot oil till tender but not brown. Stir in catsup, lemon juice, sugar, Worcestershire sauce, prepared mustard, 1 teaspoon salt, and bottled hot pepper sauce. Simmer, uncovered, 5 minutes, stirring once or twice. Sprinkle... - 38.8237

Lemon Grilled Pork Chops With Crispy Roasted Potatoes

GETTING READY 1. For grilled pork chops:In a plastic bag, add lemon juice, olive oil, garlic, salt, oregano, and pepper. 2. Drop pork pieces in it. Seal and pop it in refrigerator for at least 2 hours or overnight, turning the bag occasionally to coat... - 100.799

Apple Kraut Pork Roast

Put celery and onion in blender; add cold water to cover. Blend till coarsely chopped; drain. Cook in butter till tender but not brown. Put apple and kraut in blender; blend till chopped. Combine remaining ingredients, except pork. Stuff 1/3 cup mixture into... - 44.4491

Apple Time Pork Roast

1. Brown pork in its own fat in large heavy kettle or Dutch oven; remove from heat. Sprinkle meat with pumpkin-pie spice; pour cider over; cover. (If using a meat thermometer, insert in the roast so that the point reaches to the meaty center.) 2. Bake in a... - 31.2293

Stuffed Crown Pork Flambe

Stuffed crown pork flambe is a pork roast recipe. Stuffed with a herbed stuffing mix of apples and mushrooms, the stuffed crown pork roast is oven cooked and finished with brandy and can be served with the flames as they diminish for a great presentation. - 48.2397

Skewered Pork Cubes

Combine everything but pork and kumquats. Use blender if you have one, and let ingredients liquefy. Cut pork in 1-inch cubes, and thread on 6 skewers. Brush meat generously with sauce. Place skewered meat in greased baking pan, and refrigerate, covered, 1/2... - 38.3217

Harvest Pork Chops

Harvest pork chops is a vegetables and pork chops recipe. The pork chops are stuffed with a herbed breadcrumb, apple and carrots filling and skillet cooked before roasting them in the oven to finish. Served with a fruity apple juice and onion soup sauce, it... - 40.14

Loin Of Pork With Vegetable Stuffing

Preheat the oven to 400°F. Put the onion, carrot, and red pepper in a small saucepan with just enough boiling water to cover; simmer over moderate heat until tender but still crisp about 4 minutes. Drain, rinse under cold water, then drain well again; set... - 43.9429

Herbed Pork Tenderloin With Della Robbia Sauce

In a blender or small food processor, blend or process the mint, thyme, garlic, lemon peel and pepper until the mint and thyme are finely chopped. Add the broth and oil. Blend or process until the mixture forms a paste. Place the pork on a rack in a roasting... - 43.7571

Succulent Roasted Pork Chops And Others

This autumn won't be the same as the previous ones. Because you have this amazing video recipe of Autumn Dinner Menu. Watch this video to learn some of the most amazing dishes that you can prepare this season. This gourmet meal will surprise your guests for... - 119.975

Pork Roast Stew

Pork Roast Stew is an amazing dish that can be served with corn tortillas, rice or mashed potatoes. Chef Jeff cuts up a picnic ham and adds a Latin twist to the mix by incorporating various spices. This pork roast stew pairs beautifully with Pinot Noirs.... - 119.214

Roast Belly Of Pork

GETTING READY 1. Turn the oven to a setting of 425°F/220°C/Gas 7 MAKING 2. In the pork, make a cavity for the stuffing at the same place from where the bones were removed 3. In a processor, add bread, parsley and prunes and chop finely; add grated onion to... - 33.3129

Apple And Sage Pork Roast

1. Unroll pork loins, make a cut in the middle of the fleshy part and lay out. Using a sharp knife, score rind at 2 cm / 3/4 in intervals. Set aside. 2. To make stuffing, place butter, sugar and cinnamon in a frying pan and cook over a medium heat, stirring... - 37.1132

Pork Loin In Milk

Preheat oven to 375° F. Rub pork loin with salt and freshly ground pepper. In a roasting pan or casserole, melt butter, add pork loin and brown over high heat on all sides. Remove from heat. Pour milk over and bake, covered, for 2 hours, or until roast is... - 27.9513

Pork Roast With Stuffing

Cook celery and onion in butter till tender. Combine stuffing mix, apple, water, salt, and rosemary; add celery mixture. Toss together lightly. Loosely stuff about 1/3 cup mixture in each pocket of roast. Place meat, fat side up, in shallow roasting... - 39.86

Cuban Roasted Pork

Make the most of your weekend cooking by whomping up lip-smacking Cuban-style roasted pork that almost complements every delicious side dish on the table. Chef Keith Snow shows how to prepare this tropical style, comfort food at home juicy roast pork, a slew... - 119.512

Roast Loin Of Pork With Apricot Glaze

1. Remove twice as many dried apricot halves as there are bones on the roast and set aside. Place remaining dried apricots, cinnamon, the juice of the lemon half, the remainder of the lemon half cut into quarters, and the water in a medium-sized non-metallic... - 36.9599

Cajun Roasted Pork Loin

For an amazingly delicious roasted pork loin recipe, watch this video by Ramona Werst, the star of Southern cooking. If you think that roasted pork loin is a preparation best left to professionals, you are definitely in for a surprise! - 125.745

Lemon Brined Pork Roast With Gravy

Try out this Lemon Brined Pork Roast with Gravy next time when you plan to cook pork. This easy to make moist and tender roast evokes the sunny flavors of Greece. Get the directions from this video and it will definitely come out great. Happy Cooking! - 121.102

Chinese Crispy Roasted Pork Belly

GETTING READY 1. Clean and trim the pork belly. Pat dry. 2. Cut the pork belly into bite size cubes, about 1 1/2 inch. 3. Separate the white and green portion of the green onion. Smash the bulb part to release flavor and cut both green and white parts into 2... - 89.3797

Roast Pork With Sage Onions

Put pork on rack in shallow baking pan. Rub with salt. Roast in preheated slow oven (325°F.) for 2 hours, or until meat thermometer registers 185°F. Peel onions and cut into sixths. Sprinkle onions with sage and fry in drippings in skillet until... - 37.2855

Roast Loin Of Pork

1. Rub roast with a mixture of the salt, marjoram, and pepper. Secure roast on spit. Insert meat thermometer. Adjust spit about 8 inches above prepared coals, placing aluminum foil pan under pork to catch drippings. If using a gas-fired grill, adjust flame... - 24.1208

Roast Pork Shoulder With Fennel And Potatoes

1. Preheat the oven to 325° In a small bowl, mix the fennel pollen, salt and black pepper. Coat the pork shoulder all over with the spice mixture and set it in a large roast -ing pan, fat side up. Pour the olive oil around the pork. Roll the quartered... - 24.9408

Pork Loin Roast

If you thought making a pork roast was a tough thing to do. Then sit back and enjoy making this pork roast that is real easy. Now you too can prepare the delicious dish that your mom used to put together for the entire family. - 29.9481

Roast Loin Of Pork

This Roast Loin Of Pork is sure to win a few hearts over dinner. The dish offers a surprising mixture of flavors and texture. Serve the Roast Loin Of Pork for parties and watch how everyone gets addicted to it! - 36.7318

Cold Roast Loin Of Pork

GETTING READY 1. Trim off the rind from the chops using a sharp knife. You can also ask your butcher to do so. 2. Preheat the oven to 450°F before roasting chops. MAKING 3. In a small bowl, blend the butter with herbs and mustard and beat until soft and... - 43.0277

Slow Roasted Pork

1. Preheat the oven to 325° In a small bowl, mash the garlic paste with the rosemary, cayenne, 2 tablespoons of the olive oil and 1 teaspoon each of salt and pepper. 2. Using a sharp paring knife, make 1-inch-deep slits all over the meat. Press as much of... - 28.3947

Roast Pork Tenderloin

GETTING READY: 1. Preheat oven to 375° MAKING 2. In a bowl mix garlic and herbs. Keep it aside. 3. Brush the tenderloins generously with butter. 4. Roll the tenderloins in herb mixture to coat them well. 5. Place a meat thermometer in the thickest section... - 36.2581

Glazed Roast Pork Loin With Cranberry Stuffing

Glazed roast pork loin with cranberry stuffing is a lovely and elegant roast. Made with a filling of orange, egg, cranberry and onions, the pork is roasted with a brush of the fruit mix halfway through. Finished with a currant jelly brushing, the roast is... - 49.0598

Fruit Stuffed Pork Roast

1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 38.8918

Roasted Pork And Potato Roses

In a small bowl, combine the first six ingredients; mash into a paste. Stir in oil; set aside. Peel potatoes. To achieve rose shape, cut a thin slice off the bottom so rose will sit flat. Begin petals about 1 in.from bottom of potato. Make a circular row of... - 42.5997

Honey Barbecue Glazed Pork Roast With Carrots And Corn

1. Remove fat from pork. Place pork in 3 1/2- to 4-quart slow cooker. Arrange carrots around and on top of pork. 2. Mix 1/2 cup barbecue sauce, the honey, vinegar and seasoned salt in small bowl; pour over pork and carrots. 3. Cover and cook on low heat... - 35.738

Spicy Barbecued Pork Pot Roast

Rub lean surfaces of the meat with dry mustard, salt, pepper and sage. Heat fat in a deep Dutch oven. Add the meat and brown on all sides. Mix remaining ingredients together and spread on top. Cover and bake at 300F (150C) for about 2 1/2 to 3 hours, or until... - 37.85

Stuffed Pork Roast

Trim fat from meat. Using a sharp knife, slice the roast crosswise at 1 -inch intervals, making each slice go halfway through the roast, to form 8 to 10 deep pockets in the roast. For stuffing, in a skillet cook onion in margarine till tender. Stir in... - 45.5311

Roast Pork With Savory Apple Stuffing

For stuffing, in a saucepan cook onion and celery in margarine till tender. Add apple juice and apples. Cover and simmer 5 minutes. Uncover and simmer 5 minutes more or till liquid evaporates. Remove from heat. Stir in bread cubes, almonds, salt, and caraway... - 43.952

Crown Roast Of Pork

1. Preheat oven to 325ºF Rub roast with 1 teaspoon salt and 1/4 teaspoon pepper. Place roast, rib ends down, in large roasting pan (17" by 11 1/2"). Roast 1 hour. 2. Meanwhile, in 5-quart Dutch oven, melt butter over medium heat. Add celery and onion; cook,... - 39.5002

Pork Tenderloin With Cranberry And Roasted-garlic Sauce

Preheat oven to 350°F. Place head of garlic in small ovenproof dish. Drizzle with olive oil; cover with foil. Bake until tender, about 1 hour. Cool; peel cloves. Reserve garlic oil. Do ahead can be made 7 day ahead. Cover separately and chill. Boil... - 44.1929

Roast Stuffed Pork Tenderloin

GETTING READY 1) Preheat the oven for roasting. 2) Using the flat end of a cleaver, beat the tenderloin thin. Slice the tenderloin into two without actually breaking them apart fully. 3) Meanwhile, prepeare the citrus dressing. 4) In a frying pan, melt the... - 45.2874

Chinese Noodles N Soup With Roast Pork

The only changes I made to the original Noodles n Soup With Roast Pork recipe was to double the ingredients to suit my large family. I thoroughly enjoy making this Noodles n Soup With Roast Pork recipe. You will too! - 28.5029

Roast Pork Chops

For sauce: Cook onion and garlic in hot oil till tender but not brown. Add remaining ingredients except chops; simmer uncovered 15 minutes. Set aside. Lock chops in a spit basket. Rotate over slow coals 45 minutes to 1 hour, or till pork is done. Baste with... - 37.5046

Spiced Pork Pot Roast

Brown meat on all sides in heavy kettle. Pour off fat. Place meat on rack and put in kettle. Add remaining ingredients. Simmer, covered, for 4 hours, or until meat is tender, basting occasionally with liquid in kettle. Add more water if necessary. Thicken... - 40.7709

Onion Stuffed Pork Roast

GETTING READY 1) Debone the pork shoulder to make a cavity MAKING 2) Into a frying pan, dab in butter and saute the onion and marjoram till tender 3) Stuff the mea pocket with the onion 4) Seal the pocket and tie the meat with string 5) Rub mustard on the... - 46.516

Stuffed Crown Roast Of Pork

Rub 1 tablespoon oil over entire roast; place on a rack in a shallow roasting pan. Cover rib ends -with aluminum foil. Bake, uncovered, at 325° for 1-3/4 hours. For stuffing, in a large skillet, cook sausage over medium heat until no longer pink; drain and... - 44.6474

Kelly's Stuffed Pork Roast

Make a stuffing mixture of the following: Saute green pepper, onion, and garlic in oil until tender. Add tomato sauce and hot water; bring to boil. Combine with chili powder, sugar, salt, and 1/4 cup water, add with olives and raisins to sauce. Boil 4... - 39.3423

Stuffed Crown Roast Of Pork

Sprinkle roast on all sides with salt and pepper. Place roast, bone ends up, on a lightly greased rack in a shallow roasting pan. Bake at 325° for 1 hour. Combine rice mix, contents of seasoning packet, chicken broth, and next 3 ingredients in a medium... - 45.7334

Pan Roasted Pork Loin With Leeks

1. Remove roots and tough upper leaves from leeks. Cut each leek in half lengthwise. Cut each half crosswise into 1/2-inch-thick slices (you should have about 6 cups). Soak in cold water to loosen dirt; drain and rinse under running water. 2. Combine chopped... - 37.3558

Pork Barbecue

Brown onion in butter in saucepan. Add all remaining ingredients except pork roast; simmer for 30 minutes. Place roast in small amount of water in Dutch oven; simmer, covered, for 2 hours or until tender. Shred roast; mix with sauce. Serve on hamburger buns. - 35.9817

Harvest Pot Roast

In Dutch oven brown meat in hot oil. Spoon off fat. Add water, onion, salt, dillweed, and pepper. Bring to boil; reduce heat. Simmer, covered, till meat is nearly tender, about 1 hour. Cut squash crosswise into 1-inch-thick slices; discard seeds. Halve... - 44.6612

Roast Loin Of Pork With Prunes

1. Set out a roasting pan with a rack. 2. Have pork ready. 3. Rub meat with a mixture of salt 4. Place loin of pork on rack in roasting pan. Insert roast meat thermometer at top center of pork loin, being sure that bulb rests in center of the loin and not on... - 37.788

Pork Roast With Rhubarb

About 3 1/2 hours before serving: Preheat oven to 325°F. Rub pork with salt, ginger and pepper; insert meat thermometer into center. Place on rack in shallow roasting pan. Roast 2 1/2 to 3 hours or until thermometer reaches 170°F.; baste with 1/2 cup orange... - 36.3201

Pork Tenderloin Au Creme

Would you like to try an Pork Tenderloin Au Creme? I have learnt this Pork Tenderloin Au Creme from one of my friend. You should also try this Pork Tenderloin Au Creme, I bet, you will love it. - 33.5098

Shredded Pork Roast Roma

In a heavy 5 Qt kettle with a cover, pour in olive oil and heat to medium high. Brown the boneless pork roast(s) about 5 min. per side. Flip over using tongs. Add cloves of chopped garlic and saute. Pour in Red Wine. Add in cans of tomatoes. Add 3-4 bay... - 36.0932

Roast Pork Loin With Glazed Apples

Sprinkle roast with thyme, salt, and pepper. Place roast, fat side up, in a lightly greased 13- x 9- x 2-inch pan. Insert meat thermometer into thickest portion, making sure it does not touch fat. Bake at 450° for 20 minutes; reduce heat to 325°, and bake 1... - 43.0114

Roasted Pork With Apricots And Sweet Spices

Roasted pork with apricots and sweet spices is a fruited pork recipe. Prepared with a spiced broth marinade, the pork is roasted in the oven to a desired doneness. Set aside and the apricots is cooked in marinade mix, orange juice and broth with a dash of... - 50.568

Roasted Corn Broth With Pork Potstickers

In a stock pot heat the olive oil and saute the corn, onion, chilies, and celery in olive oil for 3 to 5 minutes. Add the garlic, chicken stock, and corn cobs, and boil for 15 to 20 minutes or until tender. Remove the cobs. Stir in the cilantro, and season to... - 41.0829

Pork Chops With Apple And Prunes

Fill each pocket in chops with two slices of apple and some chopped prunes mixed with lemon rind. Close pocket with tooth picks and place chops in a roasting pan. Preheat oven to hot and cook chops for 10 minutes, turn, cook for a further 10 minutes. Reduce... - 33.3765

Curried Pork Tenderloin

Heat oil in small skillet over medium-high heat. Add onion, celery and garlic; cook and stir about 1 minute or until vegetables are tender. Add all remaining ingredients except pork tenderloin. Simmer, uncovered, 3 to 4 minutes. Refrigerate until... - 42.2317

Maple Glazed Roast Pork With Maple Mustard Sauce

Maple Glazed Roast Pork with Maple Mustard Sauce is a succulent and tender pok preparation. Serve it for a grand family dinner or even for a party you are hosing. Trust me, your guests will love this well flavored pork preparation. Don€™t miss out on... - 47.2094

Pork Pot Roast

In a large Dutch oven brown roast in hot lard. Add the 4 cups water, onion, 2 teaspoons salt, and 1/2 teaspoon pepper. Bring to a boil; reduce heat and simmer, covered, till meat is nearly tender, 1 1/4 to 1 1/2 hours. Add carrot pieces and sliced... - 44.0352

Old Fashioned Braised Roast Pork

In a cooking pot, heat oil. Sear roast pork all over. Season with salt and pepper. Add onions, garlic and apple juice. Cover. Over low heat, cook 2 1/2-3 hours or until meat is tender. Transfer roast to a serving dish. Keep warm. To cooking juices, add... - 41.6914

Party Crown Pork Roast

MAKING 1) Into a shallow baking pan, place the roast with the rib ends facing up 2) Using the hands shape the ground pork into a patty 3) Into a frying pan, fry the patty for 5 minutes on each side 4) Break the patty into large chunks 5) Into the frying pan,... - 44.0107

Veal Pork Roast

GETTING READY 1. Have the butcher bone both pieces of meat and roll and tie them together, keeping the pork fat outside. MAKING 2. Dredge the roast with seasoned flour. 3. Place the roast veal side down in a large casserole. 4. Pour the water over the... - 37.6274

Rosemary Pork Roast With Carrots

GETTING READY 1 Heat the oven to 400 degrees farenheit. Spray 15x10x1 inch pan with cooking spray. MAKING 2 Remove fat from the pork and rub pork with 1 teaspoon oil.Sprinkle with 1 teaspoon rosemary,1/2 teaspoon salt and pepper.Place in the centre of the... - 40.9321

Roast Pork Shoulder

Slit one side of the pork shoulder and remove the bone. Saute onion in margarine until tender, then remove from heat. Stir in the next five ingredients; season with salt and pepper and moisten if necessary with a little hot water. Stuff the pork and secure... - 39.4252

Roast Pork Meatballs With Garlic Mushrooms

GETTING READY 1. Preheat the oven to 180C. 2. In a food processor jar, combine pork, onion, half the parsley and the lemon rind and seasoning. 3. Pulse in short bursts for a few seconds until well mixed. MAKING 4. Wet your hand slightly and shape the... - 42.9884

All In One Leek And Pork Pot Roast

MAKING 3) In a casserole, heat 1 tablespoon oil. Add in the pork and brown it on all sides for about 10 mins. 4) Add in the onions to the pork and sauté for about 5 mins until they start to tenderize. 5) Add the juniper berries. Sprinkle sugar and add the... - 42.1877

Crown Pork Roast With Cranberry Stuffing

Crown pork roast with cranberry stuffing is a fruited pork recipe. Cooked in margerine, the stuffing is prepared with celery and onions along with cranberry sauce and stuffing mix. Combined together, the pork is stuffed and oven roasted to a desired doneness.... - 48.1633

Herbed Pork Roast With Vegetables

Place roast, fat side up, in roasting pan. Peel garlic, cut in half and rub cut sides over meat. Sprinkle roast with thyme and sage. Insert meat thermometer, if using, into thickest part of roast, being careful that it doesn't touch bone. (Mom or Dad can... - 42.274

Savory Pork Roast With Apple Stuffing

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a small mixing bowl, combine garlic, herbs and seasoning. 3. Reserving ½ teaspoon of the herb seasoning, rub the remaining seasoning on the pork roast. Set aside. 4. In a bowl, combine apples,... - 47.2853

Citrus Dressing For Stuffed Roast Pork

GETTING READY 1) Preheat the oven for roasting. 2) In a frying pan, melt the butter. Toss in the celery, onion and apples. MAKING 3) Cook the mixture over a medium flame till the vegetables become tender. Do not allow them to brown just turn a light... - 45.1176

Herb Crusted Pork Roast With Ginger Fig Compote

1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 32.5591