Tender Orange Pork Chop Recipes

Arrange meat in casserole. Sprinkle with salt, pepper, and flour, and top with orange slices. Pour orange juice over meat and oranges. Cover. Bake in preheated moderate oven (350°F.) for 1 1/2 hours, or until tender. - 31.0806

Marinate chops in 1 cup orange juice several hours; drain. Brown chops on both sides in hot fry pan. Sprinkle meat with salt and pepper; remove to warm platter. Brown onion in fat till golden; sprinkle on cornstach. Add consomme, stirring constantly, until... - 35.9043

Heat oven to 350 degrees. Heat 2 tbsp. butter in large heavy skillet. Add mushrooms and their liquid and heat over high heat until liquid cooks away. Turn down heat and brown mushrooms lightly, stirring constantly. Lift out mushrooms with a slotted... - 40.662

In small saucepan mix marmalade and mustard and stir over medium heat until marmalade is melted. Set aside. Place chops on broiler rack. Broil chops about 4 inches from heat for 6 minutes; turn and broil for 2 more minutes. Spoon half of the glaze over chops... - 25.5228

GETTING READY 1. Wipe chops with damp paper towels and coat with mixture of flour and salt. MAKING 2. In hot oil in large skillet, brown chops well on both sides—about 10 minutes per side and drain fat. 3. In a bowl combine remaining ingredients, except... - 40.1087

Cinderella Pork Chops is a delicious Pork Dish that is so unique in flavor that one will get addicted to it with the first bite. Surprise your guests for your next party with this lovely Cinderella Pork Chops! - 26.8831

Trim separable fat from pork chops; cut each chop in half. Spray a large skillet with nonstick spray coating. Preheat over medium high heat. Add pork chops and brown on both sides. Drain fat. Add orange juice, honey, and curry powder to skillet. Bring to... - 36.7285

Are you one of those who like including pork in your meal in different styles, then you you certainly take a look at this pork chop in orange juice video series. Here the chef has divided the video in 2 parts – In this part she showcases ingredients and... - 81.4176

Here is part 2 of pork chop in orange juice video series. In this video the lady provides suggestions to make sauce combined with fresh orange and leftover marinate and then adds it to the fried pork. Excellent recipe, but it would have been great if the chef... - 75.6926

1. Trim several pieces of fat from edges of pork chops. On waxed paper, coat pork chops with about 2 tablespoons flour and set aside. 2. In 12-inch skillet over medium-high heat, heat pork fat until lightly browned; using spoon, press and rub fat over bottom... - 31.9954

Mandarin pork chops are orangy pork chops. Cooked with orange segmnts and orange juice, the skillet cooked pork chops are also flavored with a dash of lemon concentrate. Peppy with green pepper to taste, it is served warm with flavored rice. - 36.6538

Spray bottom of a 12-inch skillet with non stick vegetable spray coating; brown pork chops on both sides. Season with the salt and pepper; add the 1/4 cup orange juice. Cover and simmer 25 to 30 minutes or till the meat is tender. Meanwhile, using a vegetable... - 42.2643

1. Sprinkle pork chops lightly with salt and pepper; place in 12" by 8" baking dish; cover dish with plastic wrap; do not vent. Cook at medium low (30% power) 16 minutes, turning chops over and rotating dish a half turn after 10 minutes. 2. Meanwhile, in... - 30.5234

Sprinkle pork chops with salt, pepper, and paprika. Heat oil in a skillet over medium heat; brown pork chops on both sides. Add water to skillet. Cover, reduce heat, and simmer 40 to 45 minutes or until chops are tender, turning once. Combine sugar,... - 31.3679

1. Heat skillet over medium-high heat. Place pork chops in skillet and brown well on both sides. Pork chops will loosen from pan as they brown and fat cooks out of meat. 2. Add orange juice. 3. Reduce heat to low and cover with vac-control closed. Simmer... - 32.4456

In skillet brown chops slowly in hot oil. Remove chops to 9x9x2-inch baking pan. Combine sugar, orange peel, salt, and ginger; stir in orange juice. Pour over chops. Cover; bake in 350° oven for 45 to 50 minutes or till tender. Transfer chops to platter;... - 38.3872

Pork chops with sweet red peppers is a herbed pork chops recipe. Prepared with red wine and orange juice, the skillet cooked pork chops are marinated beforehand. Simmered to a finish, it is served with the pan sauce over it. - 42.6783

In small saucepan cook onion and garlic in hot oil till tender but not brown. Stir in chili sauce, orange peel, orange juice, brown sugar, salt, and hot pepper sauce; mix well. Bring to boiling; remove from heat. Sprinkle pork chops with a little salt and... - 36.8023

Combine sugar, cornstarch, and allspice in a small saucepan, add water and cook over low heat, stirring constantly, until mixture thickens. Stir in fruit juice and raisins. Remove from heat, and set aside. Combine flour, salt, and pepper. Dredge pork chops... - 40.4635

Pork Chops A Lorange is one of my husbands favorite pork dishes. If you are a pork lover, try these excellent Pork Chops A Lorange recipe. Trust me you will love it! - 33.0719

Preheat oven to 350°F. In large skillet, brown chops on both sides over medium-high heat. Transfer to shallow baking dish. Sprinkle with salt and cover with apples. Drain all but 3 tablespoons fat from skillet. Place skillet over medium heat, add flour and... - 35.8139

In skillet, brown chops (use shortening if necessary); pour off fat. Add broth and brown sugar. Cover; cook over low heat 15 minutes. Place an apple and orange slice on each chop; sprinkle with cinnamon and cloves. Cook over low heat 15 minutes more or until... - 33.8141

Trim excess fat from pork chops. Sprinkle pork chops with pepper. Coat an electric skillet with cooking spray; allow to heat at medium for 2 minutes. Add pork chops, and cook until browned on both sides. Remove pork chops, and drain on paper towels, wipe... - 41.6032

Use 1 large skillet or prepare in 2 skillets (about 10 inch); prepare by dividing ingredients equally. Brown chops; season with pepper. Pour off fat. Stir in remaining ingredients except orange. Cover; cook over low heat 40 minutes. Stir now and then. Add... - 34.7797

Assemble Salad Maker with Thick Slicer Disc and large bowl. Process onion, mushrooms and water chestnuts. Change disc to French Fry Cutter Disc and process green pepper. Set aside. Heat vegetable oil in skillet and brown chops on both sides. Put all remaining... - 37.4064

If pork is your pick, you will love the Apricot Sauced Pork Chops with a sweet and tangy flavor. The Apricot Sauced Pork Chops is the best bet for adding to your party menu. Just check out the recipe of the rich tasting Apricot Sauced Pork Chops listed here. - 38.7017

Glazed Fruited Pork Chops has a fine taste. Glazed Fruited Pork Chops gets its taste from pork mixed with fruits and cornstarch. Glazed Fruited Pork Chops is inspired by many restaurants worldwide. - 34.6306

In skillet, melt 2 tbsp (25 mL) of the butter over medium-high heat; brown chops on both sides, 8 to 10 minutes. Remove and set aside. Melt remaining butter in skillet; cook onion until softened. Sprinkle with sugar. Mix cornstarch with orange juice; stir... - 36.9523

Arrange medium-hot Briquets to one side of grill with drip pan next to briquets. Sprinkle chops with seasoned salt. Place chops over drip pan; cover grill and cook 40 minutes or until nearly done, turning once after 25 minutes. Top each chop with slices of... - 27.5761

Advance preparation: In small saucepan combine juice, apricots, sugar, cloves, and 1/4 cup water. Bring to boiling; cover and simmer till apricots are tender, 20 to 25 minutes. Meanwhile, trim fat from pork chops. Heat trimmings till 1 tablespoon fat... - 33.3129

Preheat oven in Convection Bake single to 375°F (*350°F). In mixing bowl, combine stuffing mix, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper. Cut a pocket in each pork chop. Divide stuffing evenly... - 34.4456

In mixing bowl, combine stuffing mix, apple, onion, raisins, 1/2 cup orange juice, butter, orange rind, salt, cinnamon, allspice and pepper. Cut a pocket in each pork chop. Divide stuffing evenly among chops. Arrange chops in 2-quart oblong glass baking... - 36.094

Sprinkle pork chops on both sides with salt. Melt butter in a large skillet; saute onion until tender. Add pork chops; brown well on both sides. Add water; cover and simmer 45 minutes, or until meat is tender. Remove chops from skillet; transfer to a heated... - 42.5981

1. Slowly heat large, heavy skillet. Wipe chops with damp paper towels. 2. In hot skillet, brown chops well—about 10 minutes on each side. Remove to 3-quart casserole. 3. Meanwhile, preheat oven to 350F. 4. Combine remaining ingredients; pour over chops. 5.... - 29.3739

vBrown chops in fat in skillet. Sprinkle with salt and pepper. Place in shallow baking dish. Combine brown sugar, juice, honey, mustard, cloves and cori- ander, mixing well. Spoon 3 tablespoons mixture over each chop. Bake at 350 degrees for 1 hour and 15... - 43.2419

Brown pork chops on both sides in butter and season with 1 teaspoon salt and pepper. Place half the potatoes in a buttered 1 1/2 -quart casserole. Sprinkle with half the flour, onion and celery and half the 1 teaspoon salt. Top with remaining potatoes, flour,... - 41.0173

This is a fresh, healthy, summer dish I came up with on a whim. It's low on fat and bad calories but full of FLAVOR! The colors of the couscous salad and wine reduction sauce just pop out making the dish pretty as it is delicious. The juiciness of the tender... - 45.8204

Oriental Pork has a difining taste. The Organge juice with chestnits gives the Oriental Pork a thrilling taste. - 43.8984

Combine the meat with a marinade of catsup, soy sauce, honey, garlic, salt, pepper and thyme. Cover and refrigerate for about two hours. Place the meat in a roasting pan and roast at 375 degrees for about two hours, or until the meat is tender, basting... - 35.6624

Combine wine, garlic, and pepper; set aside. Trim separable fat from pork chops. Place on the unheated rack of a broiler pan. Broil chops 3 to 4 inches from the heat for 6 minutes. Brush with wine mixture. Turn and broil 6 minutes more or till chops are no... - 41.2619

In medium skillet, brown tenderloin on all sides in butter. Remove meat. Cook onion in same skillet till tender but not brown. Add orange peel and juice, wine, sugar, salt, bay leaf, and dash pepper. Return meat to skillet. Simmer, covered, for 1 hour or till... - 37.4331

Trim excess fat from chops; lightly grease heavy skillet with fat from one chop. Brown chops slowly on one side; turn and sprinkle with 3/4 tsp salt and 1/8 tsp pepper. Brown other side of chops; turn and sprinkle the meat with 3/4 tsp salt and 1/8 tsp... - 40.8907

Trim excess fat from chops; lightly grease large skillet with fat from one chop. Brown chops slowly on one side; turn and sprinkle with 3/4 teaspoon salt and 1/8 teaspoon pepper. Brown other side of chops; turn and sprinkle with 3/4 teaspoon salt and 1/8... - 40.7123

1. Heat the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add the pork cubes and cook uncovered, stirring frequently, for 5 minutes, or until browned. 2. Push the pork to one side of the skillet, add the onion and garlic to the... - 32.8314

Southern Pork And Yam Bake is simply irresistible. Try this amazingly delicious Southern Pork And Yam Bake recipe; I am sure you will always tempt to prepare this for every party! - 41.4501

Need a nice dinner time recipe which is not only inexpensive but is full of flavors? Then you should definitely give this pork spare ribs recipe a try. The chef here gives easy to follow ideas to make a great tasting pork ribs with orange juice and oyster... - 78.5664

Mix together the salt, pepper and flour. Dredge pork cubes in mixture. In large skillet heat fat and brown meat on all sides. Remove meat and add onions and garlic. Saute for 5 minutes. Return to pan and pour over enough wine to cover meat. Cover pan and... - 43.6639

Soak the apricots and raisins in water for several hours or overnight. Pour the dried fruits with their soaking water into a saucepan, adding more liquid to at least half the depth of the fruit. Add the zests, jalapehos and bell peppers and simmer for about... - 41.2752

Glazed roast pork loin with cranberry stuffing is a lovely and elegant roast. Made with a filling of orange, egg, cranberry and onions, the pork is roasted with a brush of the fruit mix halfway through. Finished with a currant jelly brushing, the roast is... - 47.6211

1. Place roast on a cutting board with ends of ribs up and meat side toward you. Make slits between chops about 2 inches deep for pockets for stuffing. 2. Saute onion in butter or margarine until soft in a medium-size saucepan; stir in water and 1/4 cup of... - 37.6649

Rub skins of yams with oil; prick with fork. Cook in 350° oven until tender, 50 to 60 minutes. Place pork in ungreased rectangular pan, 13x9x2 inches. Mix salt, paprika, garlic powder and pepper; sprinkle half of the salt mixture over pork. Turn pork;... - 39.16

Simmer prunes in water 5 to 8 minutes. Drain liquid into saucepan and mix in sugar, lemon peel, ginger, nutmeg and salt. Simmer, stirring occasionally until syrup is slightly reduced and thickened. Pit prunes. Arrange yams, prunes, lemon and orange slices in... - 42.788