Tempura Fondue Recipes

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Tempura Batter

Beat eggs and water until frothy. Beat in flour until batter is smooth. Refrigerate until used. Place batter in bowl in crushed ice to keep cool while using. - 23.4679

Curried Chicken Tempura

Cut the chicken wings off at the first joint and use just the large first section (the wing tips and center sections can be used for making broth). Start at the small end of each large wing piece, and with a sharp knife cut the meat from the bone down to the... - 39.4529

Shrimp Tempura

Rinse shrimp. Drain bamboo shoots; cut into 1/2-inch pieces. Cut green peppers into 1/2-inch strips. Cut onions into thick slices; separate into rings. Slice sugared ginger. Arrange these ingredients in separate small bowls. To prepare batter, place flour in... - 42.5613

Foods To Serve With Tempura

Hot cooked seasoned rice grated Japanese radish or 2/3 grated red radishes and 1/3 grated turnip grated fresh ginger root Lemon wedges - 14.9505

Tempura Sauce

Combine ingredients; bring to a boil. - 21.5667

Crispy Seafood Tempura With Vegetables

Thaw shrimp, if frozen. Shell and devein shrimp. Thaw frozen halibut; cut halibut into 1-inch pieces. To make batter, stir together flour, cornstarch, and 1/2 teaspoon salt. Make a well in center of dry ingredients. Combine ice water and egg yolk; add all at... - 41.9765

Tempura

Put the chicken and bean curd on a serving platter. Chop or shred the vegetables attractively and arrange them on a serving platter. Pour the dashi into a flameproof casserole or fondue pot and bring to the boil. Keep it over low heat and add some chicken and... - 38.3539

Tempura

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut green beans into 2-inch lengths. Cut sweet potato into 1/2-inch slices. Cut onion into slices and separate into rings. Halve any large mushrooms or... - 43.1437

Tempura

Thaw fish and scallops, if frozen. Prepare the sauces; set aside. Cut broccoli into bite-size pieces. Cut beans into 2-inch lengths. Slice sweet potato. Cut onion into slices and separate into rings. Halve large mushrooms and scallops. Cut fish and chicken... - 43.2254

Vegetable & Seafood Tempura

Put the prawns (shrimp) on a board and slit them lengthways, leaving the tails intact. Remove and discard the shells and open out the flesh so that they stay flat. Arrange the prawns (shrimp), plaice (flounder) pieces, squid, cod, green pepper, mushrooms,... - 42.3948

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