-
Home
- »
Recipes
- »
Japanese
- » Tempura
Tempura Recipes
Tempura is one of the famous dishes of Japan. This dish is made up of vegetables or seafood, which are first battered and then deep fried.
History of Tempura
The early Portuguese trades and missionaries ...
More »
Tempura
The tempura is one of the most popular Japanese recipes: you just need ice cold sparkling water, a wok and very hot oil to make crispy, light fried vegetables and seafood. - 142.971
Turkey Tempura Sushi Rolls
Why go out and buy expensive sushi when you can make it right at home? This video prepares a simple sushi dish from turkey and special seasoning. Sushi, a humble but beloved dish, when made to perfection gives an absolute awesome taste, just as you want it to... - 141.917
Shrimp Tempura
The tempura's are crunchy little bites that are little pop in the mouths! Ken shows you how to make these little shrimp wraps! See the video for more! - 127.194
Shrimps Tempura With Coconut Cream Sauce
Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce... - 114.677
Halloween Special Shrimp Tempura Udon
Shrimp Tempura Udon is a famous Japanese dish. You can make this delicious dish for Halloween or even for a party. It serves great as an appetizer. - 112.533
Tempura Platter With Daikon Salad
When you are in mood for some tasty fries, then this tempura platter can satisfy your appetite. You get a variety of tempura, in this platter, including vegetables and seafood. Follow the chef to recreate this special dish by yourself. This can be a great... - 111.823
Spicy Sushi Rolls
Here is a recipe that is yummy to taste and look as well! Spicy sushi rolls is a Japanese recipe of sushi roll with shrimps. It owes its colorful layers to rice, sesame seeds, nori, tempura and avocado. Watch this video for more details! - 107.63
Tempura Batter For Crispy Seafood Fries
The secret to the ultimate crispy seafood fries is now revealed! Watch this video to discover the real secret behind the crispy seafood fries made using the Japanese tempura batter, which requires only a few simple ingredients and some whisking and mixing.... - 101.756
Restaurant Style Sushi And Tempura
If you fancy Japanese tempura and making sushi at home, you will love this restaurant style sushi and tempura recipe. It gives you an idea of how you can go about making these fancy dishes at home, if you have the required ingredients and equipments. Take a... - 101.173
Asian Soft Boiled Egg Tempura
A work colleague suggested I give the Soft Boiled Egg Tempura a try – basically a soft boiled egg (egg yolk is still runny) fried in a light tempura batter with a mild paprika kick. Surprisingly amazing, although it was a dangerous method to make them. If... - 95.8887
Japanese Shiso Tempuras
Tempuras are quintessential Japanese snacks that make for yummy hors d'oeuvres. In this video, Sarah tells you how to make crispy shiso tempuras that aren't just palatable, but also quick and easy to make. Go ahead and fry some tantalizing shiso tempuras and... - 93.4092
Fried Vegetable Tempura
Want to learn to a yummy appetizer recipe that is a Japanese classic? Relax, it isn't difficult and would not require you to slave in the kitchen for hours. Watch the video to know more! - 89.8157
Tempura With Bread Crumbs
All those who think cooking scrumptious tempura at home is not an easy job, this video is a must watch. This video is in Filipino Language. Do not miss out some quick tips the lady chef shares to make a perfect dipping to go with it. - 82.9759
Vegetable Tempura
Do you love tempura but have never tried at home for the fear of perfecting it? Don't worry with Grace Piper you can learn easily the basic ways of cooking vegetable tempura. Just follow her and make a perfect and crisp tempura at your home kitchen. - 75.0281
Fried Prawns
How about a crunchy delight as a snack? Nothing as crunchier as the prawn tempura. Though it’s a Japanese recipe the Filipinos love to inculcate other cuisines to their palate as well. See this video to make this delightful prawns tempura! - 70.2454
Tempura With Tentsuyu Sauce
Tempura With Tentsuyu Sauce is a delight for all those who love Japanese food. The blend of vegetable and rice with the flavorful sauce makes it a delicious and sumptuous recipe. The Tempura With Tentsuyu Sauce is excellent served with steamed rice, do try... - 48.9445
Tempura Udon With Soup
GETTING READY
1)Cook the noodles in boiling water. Strain and keep aside.
2)Make slices of ladies finger, sweet potato, brinjal and capsicum.
MAKING
3)In a bowl, mix together egg, sweet potato and water. Beat to make a fine paste.
4)In a small pan, heat... - 48.2831
Shrimp And Vegetable Tempura
GETTING READY
1) Pinch off the shrimps’ legs, several at a time. Once done, bend the shrimps back and snap off the sharp pieces of shell which are just above the tail. Remove the shell and throw it away. With a sharp paring knife, make a shallow incision... - 46.8866
Vegetable Tempura
MAKING
1)Peel brinjal but make sure to retain some part of the skin on.
2)Cut brinjal into pieces of ¼ inches.
3)Wash the cut pieces of brinjal and fry it.
4)Thread 3 pieces of Ginan each on 6 tooth picks.
5)In a bowl, prepare batter by adding egg yolk,... - 46.1711
Tempura
To prepare
1. Prepare seafood first.
Shrimp: Shell and devein, but leave tail and shell segment closest to tail intact. Diagonally cut off a portion of tail and force out moisture with edge of knife. Make 4 or 5 deep crosswise cuts in belly and gently... - 45.3932
Tempura
MAKING
1. Drop shrimp into boiling, salted water to cover and bring back to boiling.
2. Reduce heat simmer, covered, 5 minutes, then drain and let it cool.
3. Cook lobster tails as the label directs, drain and cool.
4. With scissors cut shell away from meat... - 45.2725
Easy Lacy Shrimp Tempura
GETTING READY
1. Prepare the shrimps first; shell them leaving the tails on.
2. Lengthwise cut the back, remove vein and flatten to look like a butterfly.
3. Lightly slash underside diagonally to prevent curling.
4. Dredge the shrimps in 3/4 cup of flour.
5.... - 45.2316
Tempura Fried Seafood
GETTING READY
1) In a mixing bowl sift the flour 3 times.
2) In a cup beat together eggs and water.
3) Gradually add to the flour, stirring lightly from bottom with spoon or chopsticks.
4) Don-€™t over stir as the flour should be visible on... - 44.9631
Tempura
Tempura is a famous Japanese recipe. Tempura gets its taste from deep fry Seafood served with vegetable and flavored with lemon. Tempura is inspired by many chefs around the world. - 44.591
Spiced Tempura Parsley
GETTING READY
1) Rinse the parsley bunches in cold water. Thoroughly dry with paper towel and separate into large sprigs.
2) In a medium bowl, add curry, cumin, cayenne, salt, black pepper and flour to combine.
3) Stir in ice water, until the batter is just... - 44.4401
Tempura Fried Chicken
I recentlt dished out this Tempura Fried Chicken and my whole family was deeply impressed, to say the least! In fact, this Tempura Fried Chicken may be served as an excellent side course to any of your favorite meals! Give it a try and you too will agree to... - 44.2612
Salmon Belly Tempura
FOR THE DIPPING SAUCE, combine the water and kombu in a small saucepan, bring to a boil, and simmer for 1 minute.
Add the bonito flakes and simmer 1 minute longer.
Stir in the soy sauce and mirin and simmer for 1 more minute.
Strain the sauce into a bowl and... - 43.8312
Glazed Tuna With Tempura Courgettes And Lemon Aioli
MAKING
1. To make the glazed courgettes, in a saucepan, heat the soy sauce and caster sugar until reduced by half. Stir in the lemon juice and coriander.
2. In a frying pan or skillet, heat the oil and fry the courgettes for 2 to 3 minutes until golden brown.... - 43.7178
Tempura Onion Rings
GETTING READY
1) In a brown paper bag, put 1 cup of cornstarch.
2) Place the onion slices inside and thoroughly shake to coat.
3) In a large baking sheet, transfer the coated onion rings.
4) In a large bowl, combine remaining 1/2 cup cornstarch, flour and 1... - 43.6696
Tempura
1. Insert the small blade of a pair of scissors under the shell of each raw shrimp. Starting at the head portion, cut down to, but not through, the last tail segment.
2. Peel the shrimp, leaving the tail segment intact. Cut off the lower half of the tails.... - 43.4902
Tempura
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut green beans into 2-inch lengths.
Cut sweet potato into 1/2-inch slices.
Cut onion into slices and separate into rings.
Halve any large mushrooms or... - 43.3584
Japanese Vegetable Tempura
Prepare vegetables before you begin cooking Cut carrots crosswise into 4 inch lengths, then cut each piece lengthwise into 1/4 inch thick slices.
Slice eggplant into 1/4 inch thick triangular pieces.
Cut green pepper into 1/4 inch wide strips.
Halve mushrooms... - 43.2079
Oven Tempura
GETTING READY
1) Preheat the oven to 450°F.
MAKING
2) In a nonstick cookie tin or shallow baking pan, spray the vegetable coating.
3) In a shallow dish, beat the soy sauce, seasonings, oil and egg together and keep aside.
4) In a plate spread the pancake... - 42.6829
Turkey Tempura
GETTING READY
1) In a bowl, mix in the flour, cornstarch, baking powder, salt, white pepper.
2) Add in the egg and milk to make a smooth batter.
MAKING
3) In a skillet heat oil. When the thermometer reads a temperature of 375 degrees, dip the turkey pieces... - 42.253
Tempura
Prepare Tempura Sauce; set aside.
If serving shrimp, butterfly shrimp.
Pat seafood dry with paper towels; set aside.
In a medium bowl, combine flour, salt and baking powder.
Gradually stir in water; batter will be lumpy.
In a wok, deep-fat fryer or heavy... - 42.13
Japanese Tempura
Wash and dry shrimp and vegetables well.
Slice or cut vegetables into strips, if necessary.
Fill skillet half full with salad oil; heat to 360° to 365°.
To make batter combine flour, next 4 ingredients, and 1/2 teaspoon salt; beat just till moistened (a... - 42.0776
Tempura Platter
1.
Cut squid into 1cm rings, cut fish into 3cm pieces; shell and devein prawns, leaving tails intact.
2.
Cut onion into 4 wedges; separate wedges into pieces 3 or 4 layers thick, secure with toothpicks.
3.
Just before serving, whisk eggs and the water... - 42.0424
Fish Tempura
GETTING READY
1) Slice fish into serving size pieces and season with salt and pepper.
MAKING
2) Mix together the ingredients for batter quickly, being careful not to work the batter too hard.
3) Coat fish evenly with flour and then dip into batter, draining... - 41.8872
Tempura
Thaw fish and scallops, if frozen.
Prepare the sauces; set aside.
Cut broccoli into bite-size pieces.
Cut beans into 2-inch lengths.
Slice sweet potato 1/2 inch thick.
Cut onion into slices and separate into rings.
Halve large mushrooms and scallops.
Cut fish... - 41.6652
Shrimp Tempura
Shrimp Tempura is a very easy to prepare delicious seafood recipe. Enjoy this amazingly delicious Shrimp Tempura dish; I am sure you would love to share your experience with me. - 41.6127
Tempura Recipes By Category
