Teddy Bear Sugar Cookies Recipes

Enjoy our collection of teddy bear sugar cookies recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for teddy bear sugar cookies recipes.
SL: 32
Cinnamon Teddy Bears

Allow both crust pouches to stand at room temperature 15 to 20 minutes. Heat oven to 425°F. With floured 3 inch bear shaped cookie cutter or waxed paper pattern, cut 12 bear shapes from each crust, cutting shapes close together. Place on ungreased cookie... - 35.7482

Gingerbread Teddy Bears

• In a saucepan combine butter, brown sugar, and corn syrup. Cook and stir over medium heat till butter is melted and sugar is dissolved. Pour into a large mixing bowl and cool 5 minutes. Meanwhile, combine flour, cinnamon, ginger, soda, and cloves. • Add... - 33.658

Teddy Bear Rolls

In a mixing bowl, dissolve yeast in water. Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a... - 42.1982

Christmas Popcorn Teddy Bear

PLACE popcorn in large greased bowl. Combine corn syrup and sugar in medium saucepan. Bring to full rolling boil, stirring constantly; boil 1 minute. Remove from heat. Stir in gelatin until dissolved. Pour over popcorn; toss to coat well. Cool 5 minutes. FORM... - 37.7287

Teddy Bear Gift Bread

Preheat oven to 350°F Generously grease baking pan. In food processor or large bowl, combine all dry ingredients. Add egg, milk and oil. Mix just until blended. Spoon batter into prepared pan. Bake 20 to 25 minutes or until toothpick inserted in center comes... - 42.4204

Ginger Bears

MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to... - 41.6937

Whole Wheat Sugar Bears

Whole Wheat Sugar Bears are an easy to make cookie. I have a weakness for this yummy Whole Wheat Sugar Bears! Try it! - 37.1468

Fat Teddies

In bowl, beat together butter, sugar, peanut butter and vanilla until smooth. Beat in egg, beating well. Remove about 1 cup (250 mL) of the batter to separate bowl; combine with melted chocolate. Stir together 1 cup (250 mL) of the flour and 1/4 tsp (1 mL) of... - 43.9262

Almond Bear Claw Cookies

Beat egg in small bowl; reserve 1 tablespoon and set aside. Stir in ground almonds, flour, powdered sugar, margarine and almond extract. Refrigerate mixture 15 minutes for easier handling, if necessary. Heat oven to 375°F. Grease cookie sheet. Unroll dough... - 40.9287

The Three Bears Cookies

Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually add the egg, beating continuously, then beat in the lemon rind. Sift... - 42.0755

Gingerbread Bears

Place flour, cinnamon, ginger, salt, baking soda and allspice in medium bowl; stir to combine. Set aside. Beat butter, sugar and vanilla in large bowl with electric mixer at medium speed about 5 minutes or until light and fluffy. Beat in molasses and eggs... - 43.9704

Chocolate Kahlua Bears

To Kahlua in measuring cup, add enough water to make 1/3 cup liquid. In small saucepan over low heat, melt chocolate; cool. In large bowl, beat shortening, sugar, eggs and vanilla until light and fluffy. Stir in chocolate. In small bowl, combine flour, baking... - 40.7073

Walnuts Bear Claws

Lightly grease a large cookie sheet. On lightly floured surface, shape dough into a round; let rest 5 minutes. Roll dough to an 18-by-9-inch rectangle. Brush with half of butter; then sprinkle generously with cinnamon sugar, leaving a 1/4-inch edge all... - 39.5732

Latin American Cookies

Latin American Cookies are just right for the holidays and all special occasions. They are easy and simple to make and need. We have one just recipe for you. It has molasses, chocolate, spices and butter. - 54.0079

Alphabet Cookies

To make cookie dough, sift flour onto a pastry board or into a large bowl. Add egg, unflavored sugar, vanilla sugar and butter; knead to a dough. Press into a ball and wrap in foil or plastic wrap. Refrigerate 2 hours. Preheat oven to 400°F (205°C). Grease... - 44.8379

Fresh Lemon Cookies

Fresh Lemon Cookies is a recipe that can be prepared in nearly no time. Try this baked snack cookie; I am sure you will have a huge fan following for this one! - 41.2022

Breakfast Cookies

Cream reduced-calorie margarine; gradually add sugar, bearing well at medium speed of an electric mixer. Add egg and vanilla,-bear well. Combine flour and soda; add to margarine mixture, stirring well. Stir in oars, cheese, and ham. Drop dough by 2 level... - 35.1

Springerle Cookies

Springerle Cookies is a delicious snack recipe that you would love to prepare. Try this Springerle Cookies; I am sure you will have a huge fan following for this! - 32.6281

Danish Fried Cookies

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in eggs, one at a time, and then add sour cream, bearing until light and fluffy. 2. Mix flour, cardamom, nutmeg, and salt and beat in gradually on low... - 36.5999

Animal Shaped Cookies

1. Trim the flaked chocolate bars to 1 cm (1/2 inch) longer than the cakes. Cut each cake into 3 layers and sandwich with buttercream. Place the larger cake on the plate and spread with more buttercream. Position the smaller cake on top and spread with the... - 40.5599

Carousel Gelatin Cups

PREPARE gelatin as directed on package. Pour into individual serving dishes. Chill until firm, about 2 hours. Arrange cookies around inside rim of each dish. Garnish with whipped topping. - 24.5668

Black And Whites

1. Preheat oven to 350°F. Separate egg. Place white in a small bowl and beat with an electric mixer on high speed until soft peaks form. Gradually add 1/4 cup sugar, bearing until stiff peaks form when beaters are raised. 2. In a large bowl, with same... - 38.0313

Let's Have A Gingerbread Party!

Dip one Popsicle stick into Royal Icing and coat bottom of base so it sticks to paper plate. Coat bottom and side edges of front piece and one side piece with icing; join together and stick onto base. Repeat with back and remaining side piece. Let dry... - 37.2996

Giant Ginger Snaps

Cream margarine; gradually add 6 cup sugar, bearing well at medium speed of an electric mixer. Add egg white, mixing well. Add molas-ses and orange juice, mixing well. Combine flour and next 5 ingredients. Gradually add flour mixture to molasses mixture,... - 36.2893

Chocolate Toffee Bars

GETTING READY 1. Line a 13-inch X 9-inch square baking tin with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or butter and set pan aside. 2. Preheat the oven to... - 42.5931

Peach And Red Pepper Relish

Chop peppers finely or use processor. Chop peaches by hand. Combine all ingredients and boil for 1/2 hour. Remove lemon and add 6 cups sugar. Boil 1/2 hour stirring constantly. Pour into sterilized sealers. Preserves such as this relish make welcome... - 32.3426

Holiday Thumbprints

1. Preheat oven to 375°F, In a medium bowl, beat butter and sugar with an electric mixer on medium speed until creamy. Beat in egg and vanilla until fluffy. 2. Gradually add flour and salt, bearing on low speed until well blended. Shape dough into 1-inch... - 27.9152

Whimsy Bread

In a large bowl, sprinkle yeast over warm water and let stand for about 5 minutes to soften. Add butter, sugar, milk, salt, and 5 of the eggs. Then beat in flour in 1 of the following ways. With a heavy-duty mixer and dough hook. Add 4 3/4 cups of the flour... - 34.6656

Apricot Pillows

1. In a medium bowl, beat sugar and butter with an electric mixer on medium speed until well blended. Beat in egg and almond extract until light and fluffy. 2. Mix together flour, baking powder, and salt and add, bearing on low speed until dough is smooth,... - 37.3665

Gingerbread Girls And Boys

Icing: Add more water, 1 tsp. at a time until you get the consistency that can be used in a decorator tube Cookies: Cream liquid Butter Buds and sugar. Blend in molasses, water, flour, ginger, nutmeg, and allspice. Cover; chill 2-3 hours. Heat oven to 375°... - 38.4929

Greek Eggplant Dip

Greek Eggplant Dip is a delicious and easy to make recipe. Greek Eggplant Dip is excellent served with Pita bread. The olive oil and garlic adds to the taste of this wonderful dip. Try this Greek Eggplant Dip recipe at home and surprise your guests. - 44.3327

Freezer Danish Pastry

GETTING READY 1. In a large mixing bowl, beat butter and 1/4 cup flour using a wooden spoon until smooth. 2. On a wet surface, place wax paper and spread the mixture to 12x8 inch rectangle. 3. Shift the wax paper on a cookie sheet and refrigerate. 4. In a... - 40.9424

Quantcast