In a mixing bowl, dissolve yeast in water.
Add the milk, sugar, oil, egg, salt and 4 cups flour; beat until smooth.
Add enough remaining flour to form a soft dough.
Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes.
Place in a ..
Preheat oven to 350°F Generously grease baking pan.
In food processor or large bowl, combine all dry ingredients.
Add egg, milk and oil.
Mix just until blended.
Spoon batter into prepared pan.
Bake 20 to 25 minutes or until toothpick inserted in center comes ..
PREPARE gelatin as directed on package.
Pour into individual serving dishes.
Chill until firm, about 2 hours.
Arrange cookies around inside rim of each dish.
Garnish with whipped
GETTING READY
1. Line a 13-inch X 9-inch square baking tin with aluminum foil, keeping extra to extend over short sides of pan and tucking overlapping ends under rim. Lightly grease foil with cooking oil or butter and set pan aside.
2. Preheat the oven to ..
Latin American Cookies are just right for the holidays and all special occasions. They are easy and simple to make and need. We have one just recipe for you. It has molasses, chocolate, spices and
In a large bowl, sprinkle yeast over warm water and let stand for about 5 minutes to soften.
Add butter, sugar, milk, salt, and 5 of the eggs.
Then beat in flour in 1 of the following ways.
With a heavy-duty mixer and dough hook.
Add 4 3/4 cups of the flour ..
MIX together flour, spices and baking soda.
Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg.
Gradually add flour mixture, beating until smooth after each addition.
Chill dough until firm enough to ..
Lightly grease two baking trays and cut out three cardboard bear shapes in graduating sizes.
Cream the butter or margarine with the sugar until very soft, light and fluffy.
Gradually add the egg, beating continuously, then beat in the lemon rind.
Sift ..
Allow both crust pouches to stand at room temperature 15 to 20 minutes.
Heat oven to 425°F.
With floured 3 inch bear shaped cookie cutter or waxed paper pattern, cut 12 bear shapes from each crust, cutting shapes close together.
Place on ungreased cookie ..
PLACE popcorn in large greased bowl.
Combine corn syrup and sugar in medium saucepan.
Bring to full rolling boil, stirring constantly; boil 1 minute.
Remove from heat.
Stir in gelatin until dissolved.
Pour over popcorn; toss to coat well.
Cool 5 minutes.
FORM ..
Grease and lightly flour one 6-ounce custard cup and one 8 x 1 1/2-inch or 9 x 1 1/2-inch round baking pan. Fill the custard cup half full with batter and turn remaining batter into the pan. Bake in a 350° oven for 20 to 25 minutes or till done. Cool cake in ..
• In a saucepan combine butter, brown sugar, and corn syrup. Cook and stir over medium heat till butter is melted and sugar is dissolved. Pour into a large mixing bowl and cool 5 minutes. Meanwhile, combine flour, cinnamon, ginger, soda, and cloves.
• Add ..
