Techniques Videos

If you love visiting sushi bars and just can't have enough of this classic Japanese food, investing in a sushi kit such as the one offered by SushiQuick is a wise thing to do. Have you ever thought of a way in which sushi can be rolled & enjoyed without... - 147.642

Nisa Burns of Kitchenability shows you how to cut or chop an onion properly. Learn the easy, simple way to dice an onion in no time, without getting teary! - 137.58

Want to fire up your belly with some out of the world grilled foods? Here is a book that is going to show you grill foods that you never thought of placing on the grill. Its not just meat and potatoes, the chefs suggest trying watermelon, goat cheese,... - 134.484

If you have never seen a cake pop or never heard about it, then you are into real treat. Cake pop expert shows us how to make delicious and cute looking cake pops in few simple steps. She shows the basic steps and opens up a whole new world for everyone to... - 134.078

Mussels are perfect treats to the seafood lovers. However, many a time you would find that this seafood delicacy loses its visual appeal, once they are cooked. Keeping the mussels perfectly in shape is now just a video away. Watch this short, yet crisp and... - 132.45

This is a short, but hopefully useful video shot by Chef John on how to remove the pomegranate kernels without making a big mess. These are great on any fall/winter salads or soups, and of course desserts. Get the glance of the video for more updates, and... - 131.915

Blanching is a technique to keep vegetables crisp and tender. The method is most suitable for green vegetables like spinach, broccoli, etc. Watch out the video to learn the steps of blanching. - 131.782

Braising is a cooking method often used for tougher cuts of meat or vegetables. It is always cooked in liquids. Here the video will show you how to braise meat. - 131.527

Kiwi are amongst the yummiest fruit one could have, but what do you do when you want a perfectly round meat of the kiwi without the skin. If you have been depending on peelers and still have not been lucky with getting the end result you have been looking... - 130.421

Kitchen is a place where woman spends her most of the time. In this video, Tracy Porter is giving tips on adding warmth to your kitchen. - 130.355

If you want to have steak in your meal today, you should be very careful on choosing the best portion of the steak. Good portion of steak tastes best when eaten. Watch out the video and learn how to choose and cut the best steak portions. - 130.283

Do you always end up with bitter tasting and mushy eggplant dishes? Chef Tony has a simple and quick technique to help you remove bitterness from your eggplant so your eggplant dish is always tasty. His technique will also help to get rid of the softness of... - 129.948

Cutting mangoes is no rocket science, especially if you are sitting at home trying to enjoy the fruit. But what's the best method of dicing a mango, when you need to use it for a recipe or for anything else. Watch the video and find out the recommendations... - 129.875

Cleaning is the biggest work to do after any party. Apply these simple steps to make your cleaning job much easier. Check out the video for more detail. - 129.639

With the success of our Mitchel & Me Live segments at our Broadway location I am happy to announce that master butcher Ray Venezia and I will be bringing our carving sessions to a live format as well in the near future. Although I have yet to cut myself in... - 129.525

Do you know how to chop cilantro? It is a very easy to do procedure that can be done within few minutes. Watch the video and learn how to chop cilantro. - 129.407

Citrus peels not only adds flavor to dishes, it also can entice and enhance flavors of a cocktail. Jamie Boudreau shows a very simple procedure that imparts a very aromatic citrus flavor to your drinks making a good use of the orange... - 129.392

Cutting a vegetable into Julienne's basically means that you're making long, thin strips. This technique is great for pasta salads, soups, or garnishes. This video will teach you how you can easily cut or julienne a bell pepper. - 129.148

Artichokes looks intimidating and funny to those who have never seen it before. But if you are one of them who has always wished to cut one and cook at home, then you are in right place. There is a knack in cutting an artichoke and once you know how to, there... - 129.017

How to chop onions without going all teary. Want to dined out? Then check this video. Knowing how to slice an onion effectively will hold you in good stead as it is used in a range of dishes. So watch this - 128.873

Preparing a perfectly seared steak, may seem like a daunting task, but once you know the trade secrets, you will simply be a champion in it. The chef gives you basic fundamentals, which are imperative in making the steak perfect. These tips also make the... - 128.761

The word Chiffonade typically means thin slice of any kind of leaf, be it spinach, mint or basil. Just watch the video and find out how easy it is to do this right in your kitchen with your own knife. So the next time you hear someone use that word, you know... - 128.686

Cooking a meal in the kitchen usually starts with chopping an onion, so if you master the art of chopping it, you can chop anything and can make your own meal. The chef in the video shows and easy and a difficult way of dicing an onion. Obviously, the... - 128.647

If you are among those, who cant get enough flavor of garlic, irrespective of the way it is cooked, then this video is sure to drive you crazy. Now roasting garlic is made easy, by top chef. Watch more of the video to learn two different ways of roasting a... - 128.541

Is Bell pepper your favorite vegetable? Are you always looking for new recipes to make it? This is the video for you. Roasting does not always involve putting the ingredient into the oven to bake but this unique way of charring will be so amazing, you are... - 128.202

Why not replace your kitchen cutting boards with trendy placemats with a variety of designs and still safely cut anything you need. Check out this video which shares this impressive tip that is beneficial even for your kids. Using a placemat makes a great way... - 128.197

What's the best way to cut a cucumber for making pickles? Here's a quick tip! - 128.189

Home Brewing Supply Whether you are a homebrewer who is looking to expand their repetroire of skills beyond beer, or someone looking to start making wine or mead as their first homebrewing experience, we can help you get started. On the first Thursday and... - 128.152

To offer inspiration for Mother's Day gift ideas, Executive Chef Todd Knoll and Nitsa Knoll discuss their tradition of collecting sea salt during annual vacations. - 128.11

Don't get intimidated with deboning your chicken? Chef Tony debones a whole chicken with tips on how to hold the chicken, which knife to use and when to have patience while deboning. His simple and quick deboning technique will help you debone chicken... - 128.103

Want a superbly flavorful and juicy Thanksgiving turkey? It’s not about spices or herbs and cooking technique that you apply, it’s all about brining. In this video, find out a little about the history of brining and the science behind brining or how... - 128.076

Do you want to have ideas about napkin rings? Tracy Porter is expert in decorating cakes, tables, centerpiece and gorgeous ideas about beautiful kitchen and home. In this video, Tracy Porter is sharing ideas for beautiful napkin rings. - 128.016

If you are unable to chop your rosemary and thyme and bring out those flavors that they are supposed to emit, here is recipe to help you. In this video, chef shows how to chop thyme and rosemary finely. Both the herbs have the same kind of structure and hence... - 127.851

This video shows how you can cut American broccoli for use with Chinese dishes. American broccoli is more fibrous at the stem compared to Chinese broccoli and so requires special treatment whilst cutting for use in Chinese cooking. Watch this video. - 127.649

Bok Choy is a popular Chinese vegetable and is used in many of its preparations. It is more commonly known as Chinese cabbage around the world. In this video you will learn how to prepare bok choy for use in Chinese dishes. - 127.645

Lettuce is a green leafy vegetable that can be extensively used in salads. To use the lettuce in your food, you need to core them. It is important to core the vegetable properly so as to maintain its beauty. The video will show you how to core the lettuce... - 127.618

Do you know how to properly calibrate a thermometer? Check out this informative video by Chef Keith Snow to learn an important kitchen technique using ice water method. Make sure that you are correctly measuring the internal temperature of pork, beef,... - 127.282

If you love to eat and cook whole birds like chicken, turkey or quail, sure you need to truss it before cooking. If trussing is the most difficult task while cooking whole birds, here is a video on How to truss a whole Chicken. In this video, Chef Ronnie Woo... - 127.223

Vickie & Jo Ann share their favorite quick tip for shredding pork, beef or chicken! - 127.142

If chopping that expensive fennel scares you, here is a video which will help you chop it as confidently as a professional chef. The chef in the video shows how to remove the unwanted stem without wasting even a bit of your expensive bulb. Then, you get to... - 127.135

Mangoes are nature's fruit candy and here is a way to enjoy them in style. Jemie has a simple technique to cut a mango into cubes with the skin on, your kids are going to love mango this way. And she has answers, if you ask how to cube mango for salad or... - 127.064

In this “Culinary Classroom” segment,Chef Carrie Hegnauer show's you some of the basics of stove-top cooking methods from saute to poaching and braising. This will help you understand the terms used in the kitchen and let you see what those terms actually... - 126.59

Blind baking a pie shell is wonderful way of revealing your culinary skills. Get pitched up with some crisp information on how to make pie shell. - 126.285

Cutting an apple seems simple enough, right? But what if the recipe calls for peeled and finely diced apple and an apple corer is not available. If you would need to cut an apple into neat and uniform slices or dice it into small chunks, using only a knife... - 126.249

This herb-rich compound butter can really enhance the flavor of your holiday turkey, especially if you apply it under the bird’s skin. If you are interested in learning the technique, get the glance of the video for more updates, and details. - 126.216

Nothing like a wonderful heirloom sweet corn crop waving in the fields. However, see this video by Chef Keith Snow as he shares his experience of growing crop of heirloom sweet corn and how it was destroyed by the strong gusty winds. He heartily recommends... - 126.169

This is the second part of the video where the peeled onion is now ready to be cut. With this you can learn how to prepare in onion for Cooking Chinese food by cutting it into square pieces. - 126.127

If you thought Blanching is a technique only well-known chef's could do, you are wrong. This video will show how easily you could blanch your veggies before using them as ingredients for other recipes. Its simple and hardly takes any time. Watch more of the... - 125.873

This is part of our "Salmon Four Ways" video. The breadcrumbs were used separately but were cooked the same way. The flavor and crunch of crushed, dried wasabi peas or herb breadcrumbs are a great compliment to the salmon. If you have a good salmon recipe... - 125.836

Pineapple is one fruit that I am sure most of us like. However, to cut up the fruit is not an easy task and we have to surrender ourselves to others who can cut the pineapple for us. To know how to cut this fruit at home in a very easy way, you have to watch... - 125.801

To remove corn off its cob is a very easy thing. However, sometimes we end up with little yellow kernels all around our kitchen. To avoid this, watch out the video where it is shown how to cut corn off the cob quickly and easily without any mess to clean up... - 125.752

Orange sectioning is also known as Supreme. If you want to peel and section your orange easily, watch out the video. The video will show you an easy and quick technique to section your orange without any mess to clean up afterward. - 125.745

Are you looking for tips for gorgeous table setting and centerpiece decorations? In this video, Tracy Porter is sharing some tips on Thanksgiving tabletop setting. - 125.691

Wondering how to roast that rib you got for your family gathering? This video is just that. It will teach you how to exactly get the crispy exterior while you have a soft succulent and juicy meat interior. Watch the video to find out more. - 125.663

Avocados are an important part of the Mexican cuisine. The skin of the avocado is very thick, hence not used. Its flesh is scooped and used. But how many of us know the right way to do it. How many of us can dice and cube an avocado without spoiling its... - 125.604

How to grill on a charcoal fire is one of the questions we get most often, so here is the top 10 grilling tips listed for you. Charcoal grilling is the real thing! In this video, Cajun Cooking TV is giving 10 grilling tips and these tips are for beginners and... - 125.547

Durian is a tropical fruit, and is liked by many people from coastal areas. How to cut, and peel the outer part of skin of the fruit, and use it in preparing the dishes, are some of the special highlights of this video. - 125.541

Always wondered how to roast garlic? Vickie & Jo Ann share some quick & easy tips for making the most delectable roasted garlic to use in soups, salads, sauces and dips! - 125.429

Being a newcomer in the kitchen, you need to learn the chopping techniques before you start cooking. Here is a simple video on how to cut carrots in three different ways but in reality the chef gives tips on holding and chopping. These techniques will help... - 125.26

Video shows you the best way to peel an egg. Its amazing how many people don’t peel an egg properly. Never too late to learn life's simple lessons. Watch this! - 125.159

What fun it is to have a nice grill with your family and friends. Imagine grilling a nice juicy steak with your family and friends , enjoying a great meal and having a fun time. This video gives you all the info you need to make the perfect steak for your... - 125.081

Are you aware that it is possible to make excellent infused lemon pepper coriander oil at home and enjoy the various flavors of the season. Take a look at this video by Chef Keith Snow that shares a simple technique to make infused oil using readily available... - 125.072

We've all been wowed and amazed by the lightning-fast blur of a master chef's knife as they deftly dispatch a defenseless mushroom or innocent onion. There's no doubt we all would love to have such talent but the truth is, the home cook simply needs to know... - 125.059

Chiffonade is an easy to use cooking technique in which herbs or leafy green vegetables, such as spinach, are cut into long and thin strips. Watch the video and learn how to chiffonade . - 124.995

Want to cut your avocado cleanly and beautifully without bruising it? Here is small video by Ronnie Woo and he shows us how to cut it like we find them in the restaurants. It’s all about the technique that needs to be followed and you can serve your... - 124.957

Are you tired of dicing an onion with watery eyes? Wanna dice an onion without any discomfort to your eyes. This video will give you tips to dice an onion very efficiently, so don't miss it! - 124.945

Avocados are delicious but if they are not cut neatly, they could be unappetizing. Jamie Geller shows a simple and neat way to cutting avocado for salads. This way of cutting avocado doesn't leave the fruit mushy and the result is always going to appeal. - 124.928

Do you wanna learn how to cook in a paper? You have come to the right place to know the technique of cooking in paper. Watch out the video and learn En papillote. - 124.852

Pineapples are fruits which so many qualities. Its juicy, tangy sweet taste makes good desserts, and savoury dishes. Most people do not like cutting pineapples at home and prepare buying ready pieces or canned. Chef David Bishop says that pineapples are... - 124.839

As ubiquitous as onions in savory foods, garlic is much loved for its flavor but perhaps not as much for its ease of preparation. This pungent relative of the lily comes wrapped in messy "parchment" that has to be removed from the head only to reveal another... - 124.596

Christine demonstrates some of the easiest ways of removing ice cubes from ice trays. Here shown are not very cumbersome way of removing cubes. - 124.56

When you learn and apply some of the basic knife skills, working in the kitchen becomes so much more pleasant. I'll never forget the first time I learned the easy way to dice an onion or shallot -- it was an epiphany! How could I have been so uninformed? I... - 124.543

Deep Frying is one of the basic skills in the culinary arts. When you are deep frying a food, it means your food is submerged in hot oil or fat. To know more about deep frying method, watch out the video. - 124.313

This is one tip that any homemaker will want to master. Chef Jean Pierre shows you the easiest way to dice an onion. So next time you have to dice an onion you can do it with style and precision. - 124.286

Tender coconuts are healthy and delicious natural temptations. From the video, learn from Joy Houston the right skill to open a young Thai coconut using a big and fairly sharp kitchen knife in the safest way. The flesh scooped out of the coconut thereafter is... - 124.251

Kneading dough is an important method to make bread. Kneading stretches the dough and develops the gluten that gives bread its texture. Here you will learn how to properly knead dough. - 124.129

Are you afraid to julienne carrots? Don’t be. Watch out the video and learn new way to do it that's so simpler and fun to do. - 124.115

An informative video by the celebrated chef, demonstrating precise, and easy method of peeling an egg. This is one of the most suited video on egg peeling for those who wants to have a smooth, peeled egg. - 123.941

Sprouting beans, peas, grams are common kitchen essentials, and most of us are unaware as to how to grow sprouts perfectly. Perfect sprouting is demonstrated in the video, and also you get to know the basics of sprouting. - 123.878

Shrimp is a healthy to eat seafood ingredient. To cook the shrimp, you have to devein and butterfly the fish. Watch out the demonstration and learn how to prepare the shrimp for cooking. - 123.876

Never thought that pouring out the batter from the bag into the pan or muffin tins was so simple and non-messy. Take a look at this video as Kara shares two easy snipping and pouring techniques that would make working in the kitchen an enjoyable experience.... - 123.802

Do you want to make your tough cut of meat tender? It is always a good idea to tenderize the meat before cooking it. Watch out the demonstration and learn the tips to tenderize meat. - 123.788

By using apple peelers how a tasty appetizer can be made learn from this video. Simply make ribbons of potato, put that in a skewer, deep fry and season with salt or any other flavour. - 123.757

Video stuffs you with information on how to crack open a whole maine lobster. Dan 'The Lobster Man" of Lobster Gram explains the mechanics of cracking open the lobster's shell and enjoying the meat. For more updates, watch out the video! - 123.741

Video stuffs you with information on how to crack open Alaskan king crab legs. Dan 'The Lobster Man" of Lobster Gram explains the mechanics of cracking open the crab legs and enjoying the meat. For more updates, watch out the video! - 123.741

Trussing a chicken is an important step in preparing a roasted chicken. It is also one of the basic skills in the culinary arts. To learn more about chicken trussing, watch out the video. - 123.699

Mise En Place is a French phrase that means "everything in place". To understand the use of the phrase in culinary terms, please refer to the video. - 123.687

What you need to grow your own zucchinis. Get some ideas in this video, on how to grow, and what are the important factors to be considered to space them, and grow them prosperously. - 123.675

Chef Jean-Pierre demonstrates how you can trim Beef. This same method could be used to trim steaks and other meat to ensure you get the most tender beef possible. - 123.624

Learn some wonderful and easy tips on how to harvest and grow your own spinach. Instead of buying spinach from local groceries, it would be much better to grow your own spinach in organic way. - 123.6

No more cutting ugly chunks of bell pepper. This video is to aid you geometric awkwardness. Joanne from Fifteenspatulas.com gives you a quick demo of the easiest way to cut up a bell pepper. Watch! - 123.59

Are you looking for some crockpot cooking techniques for weekend or so? In this video, Rico Connor is describing crockpot cooking for weekends. He is showing you how you can make weekly meals in very less preparation time. - 123.516

Learn how to dice bell pepper from master chef Jean Pierre. If you want to get consistent, even strips from an asymmetric vegetable like the bell pepper then you should watch this. - 123.486

Boneless chicken is a famous and most sought after stuff for many non vegan lovers. It becomes important to know how to actually debone chicken and use it in diverse array of preparations. - 123.445

Here is a quick demo on how to segment an orange. You can use these orange segments in a variety of drinks and dishes. A very useful thing to learn indeed! - 123.44

Now you can have your own fruit trees growing in your backyard. Here presented are some of the great ideas on how to grow fruit trees and shrubs in your garden. - 123.419

Growing delicious blueberries in a pot is bit messy for those who do not have knowledge how to grow. Here shown and taught are some of the simple growing techniques for blueberries. - 123.37

Watch growing exuberant raspberry plants everywhere in your backyard. The video highlights some of the factors to be considered for growing raspberries, and what are the observations while they luxuriously extend. - 123.324