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Tea Sorbet Recipes
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Russian Tea Sorbet
Russian Tea Sorbet is a recipe which you will simply love. An effortlessly prepared dessert recipe; the Russian Tea Sorbet is a dish that you would love to serve at coming party! - 41.1424
Pour the boiling water on to the tea leaves and brew, 7 minutes for large, whole leaves, 5 minutes for medium leaves.
Quality tea bags are suitable and need only brew for a few minutes.
Do not over-brew or too much tannin will be released.
Strain the tea... - 38.97
Green Tea Infused Citrus Sorbet
1. Combine water and sugar in a small saucepan; bring sugar mixture to a boil. Add orange and lemon rind; reduce heat and simmer 3 minutes. Remove liquid from heat, and add tea bags; steep 5 minutes. Strain tea through a sieve into a bowl; discard citrus rind... - 24.0044
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Sweet Cinnamon Orange Sorbet
Put the tea bags and cinnamon stick in a bowl and pour the boiling water over them.
Allow the tea to infuse until it is very strong, about 5 minutes.
Remove and discard the tea bags and cinnamon.
Stir in the remaining ingredients and let the tea cool.
If you... - 38.471
Earl Grey Sorbet
Combine first 3 ingredients in a medium bowl; stir well.
Cover and steep 5 minutes.
Strain tea mixture through a fine sieve into a bowl; discard tea leaves.
Stir lemon juice into tea; cover and chill.
Pour tea into the freezer can of an ice-cream freezer, and... - 27.0355
Rose Hip Sorbet
1. Place the tea sachets in a jug and pour on the boiling water. Add the sugar and set aside for 10 minutes.
2. Remove the tea sachets, then add the lemon juice and rosewater and pour into a rigid, freezerproof container. Cover, seal and freeze for about 3... - 28.9715
Rose And Coconut Sorbet
Create a sugar syrup by gently heating the sugar in 600ml water in a large, heavy-bottomed pan for a few minutes, until the sugar has dissolved.
Then increase the heat and boil for 2 minutes.
Remove from the heat and add the rose petals, squashing them down... - 41.0313
Rooibos Tea Custard With Caramelised Golden Delicious Apple
1. For the baked rooibos tea cream, preheat the oven to 160°C. Combine the cream, tea bags and vanilla in a saucepan over a medium heat and stir occasionally until hot (5 minutes).
2. Remove from the heat, cover and stand to infuse (1 hour).
3. Whisk the... - 35.9153
Guiltless Raspberry Chai Tea Smoothie
1. Combine yogurt, chai, frozen raspberries and sorbet in a blender and blend until smooth.
2. Pour into glasses and garnish with fresh raspberries - 26.6114
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