Tea Snack Recipes

An introduction to this Pumpkin Tea Bread to your longing taste buds is going to keep them from asking for anything else for a long time to come. The marriage of the incredible flavors of pumpkin with other ingredients is the secret to this dish recipe. If... - 54.1627

GETTING READY 1. In a medium bowl, using a sieve, sift flour with baking powder, soda and salt; keep aside. 2. In a small bowl, mix together nuts, brown sugar and cinnamon; keep aside. 3. Grease a 10 inch tube pan with butter. 4. Preheat oven to 350°... - 49.0653

GETTING READY 1. Preheat the oven to 325° F/ 160° C 20 minutes before baking. 2. Grease a 1 pound loaf tin with oil or butter and dust with flour. Line the bottom of the tin with grease proof paper. MAKING 3. Into a large work bowl, sieve the flour, salt... - 49.035

GETTING READY 1. Preheat oven to gas mark 6, 200°C (400°F). MAKING 2. In a bowl cream yeast with malt extract and warm water. 3. Keep aside in a warm place for about 5 minutes. 4. In a bowl combine yogurt and egg. Reserve some egg for glazing the dough. 5.... - 48.7441

GETTING READY 1) Preheat oven to 350°F. MAKING 2) Grease cookie sheets with shortening. 3) Put coconut in ungreased shallow pan. 4) Bake for 4 to 6 minutes stirring occasionally. 5) In large bowl add granulated sugar, brown sugar and 1 cup butter. Beat... - 48.7266

GETTING READY 1. Preheat the oven to 400°F. 2. Lightly grease a baking sheet with fat or oil. MAKING 3. In a bowl, cream butter, granulated sugar and brown sugar until light and fluffy and add egg and vanilla. 4. In a bowl sift flour, measure and sift again... - 48.6019

Place the cucumber slices in a colander set in the sink. Pour the vinegar and 2 teaspoons of the salt over them. Drain for at least 20 minutes, then remove the cucumber slices from the colander and pat dry. In the bowl of a food processor fitted with the... - 48.309

GETTING READY 1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy. 2. Grease a baking tray with oil or baking spray. 3. Preheat... - 48.1614

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger and salt... - 47.8468

MAKING 1. Take a mixing bowl, add butter and soften it. 2. Mix powdered sugar and eggs and beat to a creamy form. 3. Stir in vanilla and whisk till the mixture turns fluffy. 4. Add nuts and mix well. 5. Take the chocolate kiss and arrange dough around each... - 47.7495

GETTING READY 1) Preheat the oven to 300-325°F. MAKING 2) In large mixing bowl, combine the margarine, cheese and sugar till creamy and fluffy. 3) Add eggs, one at a time and beat after each addition. 4) Gradually sift in the flour sifted with baking... - 47.7258

GETTING READY 1. Preheat oven to 350°. MAKING 2. In a bowl add cream cheese and butter. Cream well. 3. Gently add sugar and beat until fluffy. 4. Break eggs and add one at a time, beating well after each addition. 5. In a large bowl mix flour, baking... - 47.5721

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8/4-inch springform cake pan, apply butter and line the bottom with a round waxed paper and butter the paper. MAKING 3) In a mixing bowl, cream the butter and 1/2 cup sugar with an electric mixer. 4) Add... - 47.5653

GETTING READY 1. Cream the yeast and sugar together until smooth. 2. Slowly mix in the milk and blend thoroughly. 3. Cover and leave in a warm place for 5-10 minutes until frothy. MAKING 4. Combine together the flour, salt and cinnamon in a bowl. 5. Rub or... - 47.4117

Cream the butter and sugar together till fluffy. Add the egg yolk and vanilla. Work in the flour, using your hands if necessary, until the dough is smooth. Shape the dough into 36 balls and dip into the egg white. Roll in the chopped almonds. Place on a... - 47.1915

GETTING READY 1) Preheat oven to 350° F. 2) Use 9 x 5-inch loaf pan to spray with nonstick cooking spray. Place it aside. 3) In a medium mixing bowl sift together flour and baking powder. 4) Add lemon peel to stir in and place aside. 5) Use another large... - 47.1913

GETTING READY 1. Preheat the oven at 325°F/170°C (Gas Mark 3). 2. Grease and line a 7-inch (18 cm) round deep cake tin with greased greaseproof paper. 3. Chop the dates. MAKING 4. In a pan bring to simmering point placing the chopped dates with mixed dried... - 47.0161

1. Sprinkle Crumble cake yeast or plain dry yeast into warm water. 2. Use very warm water (105° to 115°F.) for dry yeast; use lukewarm water (80° to 90°F.) for compressed. 3. Let stand for a few minutes, then stir until dissolved. 4. Sift flour, measure,... - 47.0032

GETTING READY 1) Take a 1 kg/2 lb loaf tin and grease it or line with greased greaseproof paper or non-stick parchment. 2) Heat the oven to 180°C/ 350°F or Gas Mark 4) . MAKING 3) In a bowl, put the butter and sugar and cream together until light and... - 46.8777

Preheat the oven to 325°F. In the bowl of an electric mixer combine the cream cheese and 1/2 cup butter. Add the flour and 1/4 teaspoon of the salt and mix until just combined. Place the dough in the refrigerator to chill for 15 minutes. Remove the dough... - 46.8202

GETTING READY 1) Preheat the oven to 350°F. 2) In a 6-cup bundt pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, cinnamon, ginger, nutmeg, cloves, and baking soda together, keep aside. 4) In a... - 46.8025

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, cream the butter and sugar together. 3) Add the all-bran cereal and mix thoroughly. 4) Then stir in the egg, blend well. 5) In another bowl, mix the flour, baking powder, soda and salt... - 46.6917

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Cream the butter and brown sugar together. 3) Beat in the egg, grated lime, lemon and orange rinds. 4) Combine the flour, salt, cinnamon, ginger, baking powder and baking soda together. 5)... - 46.5305

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, cardamom, baking powder, baking soda, and salt together, keep aside. 4) In a... - 46.4147

Sift first 4 ingredients and set aside. Cream softened butter and sugar with an electric mixer, if handy. Add eggs, one at a time, beating well. Add sour cream. Fold into dry ingredients by hand, but do not overmix; this is a stiff batter. Fold in mincemeat... - 46.3694

MAKING 1. In a large bowl, dissolve yeast in 1/2 cup warm water; let stand 5 minutes. 2. In an electric mixer, add remaining warm water, 1/2 cup sugar, 1/2 cup butter, eggs, salt, and 2 cups flour; whizz at low speed for 2 minutes. 3. Add in sufficient amout... - 46.2752

Cut the white bread into thin slices. Trim the crusts (save them for making into buttered crumbs or croutons). Butter evenly. Cut the turkey into thin slices. Remove the stem from the tomatoes and slice vertically. Rasp the skin of the cucumber and cut into... - 46.0723

GETTING READY 1. Preheat oven to 375°F. 2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside. MAKING 3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter. 4. Add egg... - 45.9293

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Cream the shortening, then gradually stir in the sugar and cream together until light. 3) Beat in the eggs and vanilla. 4) Combine the flour, baking powder and salt together, then beat... - 45.8077

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) and grease and line a 900 g (21b) loaf tin. 2. In a bowl combine the flour, salt and nutmeg together and rub or cut in the fat until the mixture resembles fine breadcrumbs. 3. Stir in the sugar. 4.... - 45.6863

GETTING READY 1) Preheat the oven to 350°F. Grease and lightly flour a 9X5X3-inch loaf pan. MAKING 2) In a bowl, sieve flour, baking powder and salt. Mix well. 3) In another bowl, add shortening, baking soda, saffron and lemon rind. Slowly add in the sugar.... - 45.4546

MAKING 1) In a mixing bowl, add all the ingredients in order, then beat with a wooden spoon for 2-3 minutes or with an electric mixer for 1-2 minutes, until mixed. 2) In a greased large, shallow round dish or baking ring mould, spread the mixture evenly. 3)... - 45.385

GETTING READY: 1) Preheat the oven to 325 degrees C. 2) Grease a loaf pan of 9x5 size and keep it aside (2 mini loaf pans can also be used). MAKING: 3) Mix all the ingredients (except walnuts and date pieces) in a food processor. (stop the machine a couple... - 45.3218

GETTING READY 1) Adjust the oven on to Gas Mark 5/375°F/190°C. 2) Whisk together 1 oz (25 g) of the butter and the 3 oz (75 g) castor sugar. 3) When fully soft and creamed mixture forms, beat in the egg, and then the flour, milk and vanilla essence one... - 45.1829

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Cream shortening with sugar to a fluffy mixture. Add egg and beat well. 3. Mix in sifted dry ingredients along with milk and orange juice, in turns, and beat to blend. 4. Add candied rind and stir well.... - 45.1712

Preheat oven to 350 degrees. Grease loaf pan (9x5x3-inches). Sift flour, baking powder, soda and salt. With electric mixer on medium speed, cream thoroughly shortening with sugar, then with eggs until very light and fluffy, about 4 minutes. At low speed, beat... - 45.0484

GETTING READY: 1) Preheat oven to 325 degrees C. 2) Grease two 5x9 loaf pans and keep aside. MAKING: 3) Mix oil, honey and eggs in a bowl. 4) Add vanilla and grated carrot to the eggs mixture and mixed well. 5) Mix the dry ingredients and add it to the egg... - 44.9941

GETTING READY 1. Let the oven heat to 350°F (180°C/Gas 4) thereafter grease and line an 18 cm (7 in) square tin. 2. Cream the margarine and sugar together beating thoroughly until light and fluffy. 3. Into the mixture beat the eggs gradually, beating hard... - 44.9675

GETTING READY 1) Use two 1-lb (1 1/2-pint or 1-litre capacity) loaf tins, to grease and line the base. 2) Preheat the oven to (180°C, 350°F/Gas 4). MAKING 3) In a saucepan with milk, dissolve the sugar over heat. 4) Remove from heat and add the halved... - 44.5846

Try this alluring Cheddar Cheese And Bacon Tea Biscuit Fingers recipe. An easily prepared snack recipe, this Cheddar Cheese And Bacon Tea Biscuit Fingers is a dish which you will always love to serve to your friends. - 44.405

1. Preheat a 375°F/190°C/Gas 5 oven. Grease a 9 in (23 cm) baking dish. 2. With an electric mixer, cream the butter or margarine with the sugar until light and fluffy. Add the egg, beat to combine, then mix in the milk until blended. 3. Sift over the flour,... - 44.3907

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Lightly flour a baking a tray. 3. Wash and clean dried fruit; drain well. MAKING 4. Sieve flour, salt and spice into a warm bowl. Rub in margarine. Add dried fruit and all except 1 tsp. sugar. 5.... - 44.3014

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) Beat the egg until light and fluffy.. 3) Slowly beat in the brown sugar, then stir in the milk, vanilla, and peanut butter, and mix well. 4) Fold in the sifted flour, baking powder, cinnamon, and salt,... - 44.2171

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, add the sugar and rub until mixture is crumbly. 4) Add sultanas, cherries, syrup and enough milk to make a smooth dough. 5)... - 43.922

GETTING READY 1. Preheat oven to 340°F 2. Grease a cookie sheet with butter. MAKING 3. In a large mixing bowl, sift in flour and stir in the almonds, orange peel and powdered sugar. 4. Add the cream and food coloring and beat with a wooden spoon to bind... - 43.8451

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a medium mixing bowl, combine apricots, 1/4 cup of the almonds and the chocolate morsels. Set aside 3. On a lightly floured surface, divide the breadstick dough into two equal parts and roll out each... - 43.792

Preheat oven to 450 degrees. Preheat baking sheet. Sift flour, salt, baking powder and sugar in bowl; mix well. Cut in 6 tablespoons butter until crumbly. Stir in milk gradually. Knead on lightly floured surface until smooth. Roll 1/2 inch thick; cut 2-inch... - 43.7618

1. Preheat the oven to 350°. Butter a 9-by-3-inch loaf pan. Coat the bottom and sides of the pan with the bread crumbs; tap out the excess. 2. Finely chop the parsnips in a food processor. 3. In a small bowl, combine 1/4 cup of the flour with the currants... - 43.674

MAKING 1. In a medium size bowl place chopped dates and add boiled water, sugar and butter or margarine. Stir well until butter blends and melts into the entire mixture. Allow the mixture to cool a bit before beating in the eggs. If the mixture is too hot,... - 43.5763

1. Bruise caraway seeds with 2 teaspoons sugar in a small bowl to blend flavors. Keep aside. 2. In a warmed bowl, stir yeast with remaining sugar, 3 tablespoons cream and 2 tablespoons flour. Leave in a warm place until bubbly. 3. Re-sift remaining flour with... - 43.4634

MAKING 1 In a medium size bowl of an electric mixer,cream the shortening and sugr until fluffy. 2 Add eggs,1 at a time,beating well after eah addition. 3 Onto a wax paper,sift flour, soda and salt. Stir quickly into the creamed mixture just until blended. 4... - 43.2842