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Tea Smoked Duck Recipes
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Tea Smoked Duck
Remove duck neck and giblets; reserve for other uses.
Rinse duck inside and out and pat dry.
Trim off and discard excess neck skin; also discard lumps of fat.
With a fork, pierce skin all over duck.
In a 6- to 7-inch frying pan over medium-low heat, cook salt... - 38.4293
Tea Smoked Duck
Remove duckling neck and giblets; reserve for other uses, if desired.
Discard lumps of fat.
Rinse duckling inside and out and pat dry.
With a fork, prick skin all over at 1-inch intervals.
In a small frying pan over medium-low heat, cook salt and peppercorns,... - 38.4027
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Baked Smoke Flavored Duck
1. Combine the marinade ingredients in a large bowl. Add the duck and rub it inside and out with the marinade. Place the star anise and crushed green onion in the cavity. Cover and refrigerate overnight.
2. Place a steaming rack in a wok, pour in water to... - 30.7116
Sichuan Smoked Duck
GETTING READY
1) Wash and pat dry the duck.
2) Sprinkle the duck inside and out with salt and Sichuan pepper by massaging properly.
MAKING
3) Pour over the rice wine and leave to marinate for 45 minutes.
4) Remove the duck from the marinade.
5) Ina wok,... - 44.9533
Oriental Smoked Chicken
In a 9-inch skillet with lid simmer chicken in 2 cups water for 12 minutes; season with salt and pepper, if you like.
Remove chicken from pan; discard water, rinse and dry pan.
Remove skin, if you like.
Line pan with a piece of aluminum foil, fitting it up... - 33.7149
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