Tea Room Recipes

In large bowl combine strawberries and sugar; set aside. In another bowl pour water over tea bag; steep 5 minutes. Discard tea bag; cool tea to room temperature. Stir into strawberry mixture along with lemonade concentrate and chill. - 28.9979

MAKING 1. Simmer flax seed and water for 15-20 minutes and store in refrigerator 2. Mix should be rather thick so that you "bite" each mouthful rather than drink it. 3. Lemon juice can be added to taste. SERVING 4. Serve the tea at room temperature. this... - 23.2073

MAKING 1) In a pan add flaxseeds to water and simmer for 15-20 min to make a rather thick mixture. 2) Cool , add lemon juice to taste and store in the refrigerator. SERVING 3) Serve at room temperature as a laxative, when required. - 28.5752

GETTING READY 1 Bring the eggs to room temperature. MAKING 2 In a large pot, add water and bring to a boil. 3 Using a spoon, lower the eggs into the pot and reduce the heat. 4 Cook the eggs for 10 minutes. 5 Remove from the heat and place in a bowl... - 39.7925

In a saucepan bring the water to a rolling boil. Remove from the heat. Add the tea immediately and let steep five minutes. Stir and, if bulk tea was used, strain. If tea bags were used, remove them. Cool the tea to room temperature. - 24.8378

MAKING 1) In a 2-quart glass container, place tea bags. 2) Stream in water, cover. 3) Allow to stand in full sun or at room temperature for 2 to 3 hours or till of desired strength. 4) Take the tea bags out. 5) Gently stream the into top glasses. SERVING 6)... - 35.9007

GETTING READY 1) Take two 450 g/1 lb loaf tins, grease them well and line with non-stick parchment. 2) Heat the oven moderately to 190°C/375°F or Gas Mark 5). MAKING 1) Put the syrup, sugar, butter and orange squash in a pan and heat gently until melted,... - 45.722

In a large, nonreactive saucepan, boil the water with the mint sprigs. Add the tea bags and steep until strong but not acrid, about 5 minutes. Remove the bags, pour into a pitcher, and cool to room temperature. In the bottoms of four tall glasses, place a... - 31.4365

1. Preheat a 350°F/180°C/Gas 4 oven. Line a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 2. With an electric mixer, cream the butter or margarine with the sugar until light and fluffy. 3. Beat in the egg yolks. 4. Add the lemon rind and... - 40.7224

1. Place tea and milk in a medium saucepan over moderate heat and bring to just below boiling point. Beat egg yolks and sugar together with an electric mixer until thick and creamy. 2. Remove milk and tea mixture from heat and slowly strain into egg mixture... - 34.4096

1. Preheat oven to 350°. Lightly coat 8 X 8 X 2-inch square baking pan with nonstick cooking spray. 2. Make cake: Into medium bowl, crumble almond paste. Add granulated sugar and 1 egg yolk and stir until uniform paste forms. Stir in second egg yolk, canola... - 35.957

MAKING 1) Into a sifter, measure the flour, sugar, baking powder, salt and cinnamon. 2) Into a medium bowl, sift the ingredients 3 times. 3) Use an electric beater to beat the eggs till they are frothy and lemon colored. 4) Towards the end of the beating,... - 41.4192

GETTING READY 1. Preheat the oven to 350°F. MAKING 2. In a medium mixing bowl, combine apricots, 1/4 cup of the almonds and the chocolate morsels. Set aside 3. On a lightly floured surface, divide the breadstick dough into two equal parts and roll out each... - 43.792

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, add the sugar and rub until mixture is crumbly. 4) Add sultanas, cherries, syrup and enough milk to make a smooth dough. 5)... - 43.922

GETTING READY 1) Take a 1 kg/2 lb loaf tin and grease it or line with greased greaseproof paper or non-stick parchment. 2) Heat the oven to 180°C/ 350°F or Gas Mark 4) . MAKING 3) In a bowl, put the butter and sugar and cream together until light and... - 46.8777

1. Lightly grease two foil loaf pans, 7 by 3 1/2 by 2 inches. Preheat oven to 350°F. 2. Sift flour with baking powder and salt; set aside. 3. In large bowl of electric mixer, at medium speed, beat butter with 1 cup sugar until light and fluffy. Add eggs, one... - 45.9659

Combine all ingredients except bread in large bowl and blend thoroughly. Spread over half of bread slices. Close sandwiches and cut into triangles or strips. - 26.1349

Cut orange segments into small pieces. In a mixing bowl, stir together cream cheese, dates, and orange pieces. Slice brown bread into 12 slices. Butter slices; spread 6 slices with filling. Top with remaining slices. Place sandwiches on a serving tray, cover... - 28.6913

Spread cream cheese on bread. Sprinkle with coconut and nuts. Cut each slice into 4 triangles or squares. Garnish each tea sandwich with a halved strawberry. - 19.3624

1. Preheat a 375°F/190°C/Gas 5 oven. Grease a 9 in (23 cm) baking dish. 2. With an electric mixer, cream the butter or margarine with the sugar until light and fluffy. Add the egg, beat to combine, then mix in the milk until blended. 3. Sift over the flour,... - 44.3907

MAKING 1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour. 2 Stir in the almonds and chocolate, then toss with the flour. 3 To make the cake: Place a rack in the center of the oven and... - 46.347

1. Preheat a 325°F/170°C/Gas 3 oven. 2. Sift together the flour, baking powder, bicarbonate of soda and salt. 3. Line the bottom and sides of a 9 X 5 in (23 X 13 cm) loaf tin with greaseproof paper and grease. 4. With an electric mixer, cream the margarine... - 41.1607

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Cream the shortening, then gradually stir in the sugar and cream together until light. 3) Beat in the eggs and vanilla. 4) Combine the flour, baking powder and salt together, then beat... - 45.8077

MAKING 1) In a small bowl, mix the butter and watercress together. 2) On each bread slice, spread 1 teaspoon of butter on one side. 3) Place about 4 cucumber slices on the buttered side of 8 bread slices. 4) Spread about 1 tablespoon alfalfa sprouts over the... - 34.6829

GETTING READY Preheat the oven at 350 degrees. MAKING 1.In a bowl, mix flour with butter and stir until thick mixture is formed. 2.Add 1/2 cup peanuts to the mixture and stir well. 3.Take a 13 x 9 x 2 inch baking dish and put the mixture in it. 4.Put the... - 44.5177

MAKING 1) In a small bowl, mix the cream cheese, dates, walnuts and carrot together. 2) Spread 1/2 teaspoon butter on one side of each bread slice. 3) Spread 1 tablespoon of cream cheese mixture over the buttered side of 8 bread slices. 4) Cover with rest... - 34.5649

MAKING 1) In a small bowl, mix the cream cheese, chives, lemon zest and pepper together. 2) Trim off the crusts from all the bread slices. 3) Spread 1/2 teaspoon butter on one side of each bread slice. 4) Spread 1 tablespoon of cream cheese mixture over the... - 34.3894

GETTING READY 1. Preheat the oven to 325°F, 170°C, Gas Mark 3 2. Grease two 1-lb. loaf tins MAKING 3. In a large bowl, place the fruit with sugar and tea and soak overnight. 4. Whip the egg and marmalade well and slowly blend into fruit and mix well with... - 38.2149

In a large bowl, cream together butter and sugar. Blend in egg yolk. In a separate bowl, combine rice and pastry flours. Add flours to creamed mixture and stir until mixed. Turn dough onto a lightly floured surface. Knead dough thoroughly. Roll out half the... - 30.1161

1. On a clean, dry bread board, lay out all of the bread slices. Using a spatula, spread one side of each slice with the butter. 2. To prepare the tomato sandwiches: Arrange 2 slices of tomato on the buttered side of each of 3 slices of whole-wheat bread.... - 37.6064

GETTING READY 1) Shell eggs and keep the whites unbroken. Keep aside. MAKING 2) In a saucepan, bring cold water to boil. 3) Take off from heat and add tea. 4) Stir and keep covered for 10 minutes. 5) Strain the leaves and keep the brewed tea in the... - 41.7619

MAKING 1) In a bowl, put the fruit, sugar and orange and pour the hot tea all over. Stir properly, cover and allow to stand overnight. 2) Grease an 8-inch round cake tin and then line it with a greased greaseproof paper. 3) Into the fruit mixture, stir the... - 38.5997

MAKING 1) In a small bowl, place the ham and cheese together. 2) In another bowl, mix the creme fraiche and mustard together. 3) Add into the ham and cheese, sprinkle with pepper to taste and mix well. 4) Spread one side of each bread slice with 1/2 teaspoon... - 36.5894

MAKING 1) In a saucepan, place the eggs in cold water, bring to a boil, then simmer on a low heat for 13 minutes. 2) Place the eggs under running cold water, then allow to cool and peel them. 3) In a bowl, slice and coarsely mash the eggs. Stir in the... - 41.4601

GETTING READY 1) Preheat the oven to 350°F. 2) In a 6-cup bundt pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, cinnamon, ginger, nutmeg, cloves, and baking soda together, keep aside. 4) In a... - 46.8025

MAKING 1) In a small bowl, add the chicken, cherries and tarragon, sprinkle with salt and pepper. 2) In a small bowl, mix the mayonnaise and sour cream together, then toss with the chicken mixture. 3) Spread 1/2 teaspoon butter on one side of each bread... - 39.8597

Preheat oven to 400° F. Line the bottom of a 15 1/2"x10 1/2"x1" jelly-roll pan with wax paper. Sift flour with baking powder and salt and set aside. With electric or rotary beater, beat eggs at high speed until foamy; slowly add sugar, a little at a time,... - 39.8659

GETTING READY 1) Preheat the oven to 350°F. 2) In a 8/4-inch springform cake pan, apply butter and line the bottom with a round waxed paper and butter the paper. MAKING 3) In a mixing bowl, cream the butter and 1/2 cup sugar with an electric mixer. 4) Add... - 47.5653

1) Grease a loaf tin or line with greased greaseproof paper or non-stick parchment. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, put cottage cheese and sugar, beat well until blended. 4) Add the eggs one at a time and beat well,... - 41.8066

GETTING READY 1) Preheat the oven to 350°F. 2) In a 9 x 5 x 3-inch loaf pan, apply butter and dust with flour, then shake out the excess flour. MAKING 3) In a bowl, mix the flour, baking powder, baking soda, cinnamon, cloves, nutmeg, ginger and salt... - 47.8468