Tea egg is basically a Chinese snack that is sold in night markets and by street venders not just in China but in Chinese communities spread across the world. As per most Tea egg recipes the process as to how to make ... More »
MAKING
1. In a pan, cover the eggs with cold water and then boil them.
2. Reduce the flame after a boil and simmer for 10 minutes.
3. Then, remove the eggs, cool and crack the shells in several places. Do not peel the eggs entirely.
4. In another pan, boil 4... - 39.9987
GETTING READY
To prepare the eggs the Day before:
To hard-cook eggs :
1. Cover eggs with water to an inch above them and bring rapidly to a boil.
2. Take pan off heat, cover let it stand 20 minutes and then cool in cold water.
3. On a hard surface roll eggs... - 39.3277
I serve the Tea Eggs for breakfast or brunch parties. I am quiet famous for this yummy egg dish. Little do they know that the secret behind the pretty and tasty dish is this wonderful Tea Eggs recipe! - 38.6507
In saucepan cover eggs with cold water to a depth of at least 1 inch above eggs.
Rapidly bring to boiling; cover pan tightly.
Reduce heat; simmer 15 minutes.
Rinse quickly in cold water till eggs are cool enough to handle; drain.
Tap eggs gently all over till... - 33.2247
Try out these deliciously flavorful Tea Eggs for your breakfast and tell me if you like them ! Feel free to comment about thedse Tea Eggs here - 32.391
Cover eggs with water and bring to a boil.
Simmer about 20 minutes or until hard-cooked.
Cool under cold water and crackle the shells all over with the back of a spoon.
Do not peel.
Cover eggs again with water and add remaining ingredients.
Simmer 50 or 60... - 31.2111
