Tea Cake Recipes

Tea cake is any kind of bread or cake served along with tea, usually evening teas. This variety of cakes has a moist texture and is seldom iced and is often rich in ingredients like butter, eggs, chocolate, etc. Tea ... More »
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Welsh Cakes

A must try dish! - 130.087

Almond Tea Cake

Want to bake the perfect tea cake for your afternoon tea get togethers? Want a treat that can be whipped up in minutes and is sure to please everyone's taste buds? Then watch this video and surprise your guests with a yummy almond cake. Get ready to amaze! - 117.3

How To Make Cinnamon Tea Cake

Welcome to the SimpleCookingChannel. Things might get pretty simple sometimes but sometimes that's just what a person needs. I hope you like my recipe for a cinnamon tea cake. - 115.542

Glazed Gingerbread Tea Cake

Looking for a simple tea cake recipe that doesn't take very long to prepare but is impressive and yummy? Then you must watch this video. Learn to make a tender, moist gingerbread tea cake that you are sure to love! - 112.85

Quick Mantovana Tea Cake

Tea cakes are delicious snack for the tea time and even in kids lunch box, if you too want to bake one, we have a quick video on it. In the video, chef prepared Mantovana tea cake. It is quick, easy and very tasty. - 95.5657

Aloha Tea Cakes

GETTING READY 1) Preheat oven to 350°F. MAKING 2) Grease cookie sheets with shortening. 3) Put coconut in ungreased shallow pan. 4) Bake for 4 to 6 minutes stirring occasionally. 5) In large bowl add granulated sugar, brown sugar and 1 cup butter. Beat... - 51.2435

Citron Tea Cake

This citron tea cake recipe makes a cute little bake that few can resist. Prepared with a batter of flour, brown sugar, eggs and vanilla with nutmeg for flavor, the citron tea cake is filled with chopped citron and pecans and baked. With a sifted sugar... - 51.0493

Old Fashioned Tea Cakes

GETTING READY 1. Preheat the oven to 400°F. 2. Lightly grease a baking sheet with fat or oil. MAKING 3. In a bowl, cream butter, granulated sugar and brown sugar until light and fluffy and add egg and vanilla. 4. In a bowl sift flour, measure and sift again... - 50.4553

Tea Cake

GETTING READY 1. Cream the yeast and sugar together until smooth. 2. Slowly mix in the milk and blend thoroughly. 3. Cover and leave in a warm place for 5-10 minutes until frothy. MAKING 4. Combine together the flour, salt and cinnamon in a bowl. 5. Rub or... - 49.6398

Tea Cake

GETTING READY 1. Preheat the oven at 325°F/170°C (Gas Mark 3). 2. Grease and line a 7-inch (18 cm) round deep cake tin with greased greaseproof paper. 3. Chop the dates. MAKING 4. In a pan bring to simmering point placing the chopped dates with mixed dried... - 49.5453

Tea Cake

MAKING 1. Take a mixing bowl, add butter and soften it. 2. Mix powdered sugar and eggs and beat to a creamy form. 3. Stir in vanilla and whisk till the mixture turns fluffy. 4. Add nuts and mix well. 5. Take the chocolate kiss and arrange dough around each... - 48.5268

Pastel Tea Cakes

GETTING READY 1) Preheat the oven to 375°F (190°C). MAKING 2) Cream the shortening, then gradually stir in the sugar and cream together until light. 3) Beat in the eggs and vanilla. 4) Combine the flour, baking powder and salt together, then beat... - 47.7949

Date Walnut Tea Cake

GETTING READY: 1) Preheat the oven to 325 degrees C. 2) Grease a loaf pan of 9x5 size and keep it aside (2 mini loaf pans can also be used). MAKING: 3) Mix all the ingredients (except walnuts and date pieces) in a food processor. (stop the machine a couple... - 47.6478

Bishop's Fruit And Chocolate Tea Cake

MAKING 1 To prepare the fruit: In a small bowl,mix the candied fruit, currants, and rum and set aside to plump for 1 hour. 2 Stir in the almonds and chocolate, then toss with the flour. 3 To make the cake: Place a rack in the center of the oven and... - 47.3729

Morning Tea Cakes

Preheat the oven to 375°F. Line a baking sheet with foil and coat with no-stick spray. In a large bowl, whisk together the flour, ginger, cornstarch, lemon rind, baking powder, baking soda, salt, and 1/4 cup of the sugar. Cut in the margarine or butter until... - 46.0906

Currant Tea Cake

GETTING READY Preheat the oven at 350 degrees. MAKING 1.In a bowl, mix flour with butter and stir until thick mixture is formed. 2.Add 1/2 cup peanuts to the mixture and stir well. 3.Take a 13 x 9 x 2 inch baking dish and put the mixture in it. 4.Put the... - 44.964

Aunt Neal's Old Fashioned Tea Cakes

Beat butter at medium speed with an electric mixer until creamy; gradually add 1 cup sugar, beating well. Add egg and vanilla; beat well. Combine flour and next 3 ingredients; add to butter mixture alternately with milk, beginning and ending with flour... - 44.9335

Orange Tea Cake

Stir together flour, baking powder, and salt; mix well. In a large mixer bowl beat butter on medium speed of electric mixer for 30 seconds. Gradually add sugar, beating till well combined. Add eggs one at a time, beating 1 minute after each addition. Beat in... - 44.5161

Ginger Tea Cake Cookies

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 44.493

Lemon Tea Cake

Heat oven to 350°. In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring. Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes). By hand, stir in flour until well mixed. In small bowl... - 44.3816

Tea Cakes

Tea cakes are simple vanilla cakes made with milk, sugar, eggs and shortening. Baked as cupcakes, these tea cakes are simple, sweet and delicious. Topped with jam or served plain, these tea cakes liven up any afternoon tea gathering. - 43.9445

Raspberry Yogurt Tea Cake

Cream butter and sugar; add egg and vanilla. Sift dry ingredients and add alternately with yogurt until just blended. Spoon into greased 8-cup tube mold or 9" angel cake pan. Bake 50 minutes at 350°. Cool in pan on rack 10 minutes. Loosen around edge and... - 43.8151

Orange Tea Cakes

GETTING READY 1. Preheat oven to 340°F 2. Grease a cookie sheet with butter. MAKING 3. In a large mixing bowl, sift in flour and stir in the almonds, orange peel and powdered sugar. 4. Add the cream and food coloring and beat with a wooden spoon to bind... - 43.765

Tea Cakes

GETTING READY 1. Preheat the oven to 230°C, Gas Mark 8. MAKING 2. In a large warm bowl, tip in the flour and salt and add butter while rubbing it in to form breadcrumb like mixture. 3. In another bowl, mix the yeast and sugar and pour the flour mixture into... - 43.5336

Blueberry Tea Cake

Preheat oven to 350°F. Butter 3 9-inch pie plates. In a medium-size bowl, mix blueberries with 1/4 cup flour, and set aside. Sift remaining flour into another medium-size bowl together with baking powder and cinnamon. Stir in cornmeal, and blend... - 43.3644

Granary Tea Cakes

1. Put the butter and milk into a small ovenproof bowl and microwave on HIGH for 2-3 minutes until the butter melts. Stir the mixture well and cool it until tepid. 2. Put the flour and salt into an ovenproof glass bowl and microwave on HIGH for 30 seconds to... - 43.1391

Cinnamon Tea Cake

1. Grease a deep 20cm round cake pan or deep 20cm sandwich pan, cover base with greaseproof or baking paper. Grease greaseproof paper lightly; it is not necessary to grease baking paper. 2. Place butter and essence in small bowl, beat on medium speed with... - 42.7299

Quick Tea Cake

GETTING READY 1.Pre-heat the oven to Regulo 7, or 425°F. 2. Lightly flour a baking a tray. 3. Wash and clean dried fruit; drain well. MAKING 4. Sieve flour, salt and spice into a warm bowl. Rub in margarine. Add dried fruit and all except 1 tsp. sugar. 5.... - 42.3665

Grandma's Old Fashioned Tea Cakes

GETTING READY 1. Preheat oven to 350 degrees 2. Grease a cookie sheet and set aside MAKING 3. In a large bow, cream the butter and the sugar 4. Add the eggs to the mixture and mix well 5. Sieve together the baking powder and the flour 6. Add the flour... - 42.0352

Citron Tea Cake

Cream first four ingredients. Add brown sugar gradually and continue creaming until fluffy. Add eggs and beat thoroughly. Dredge citron and nuts with 1 tablespoon of the sifted flour. Sift remaining flour and baking powder together. Add small amounts to the... - 41.9854

Almond Tea Cakes

Stir lemon juice into milk. Stir together flour, baking powder, soda, and 1/4 teaspoon salt. Beat margarine or butter for 30 seconds. Add 3/4 cup sugar, beating till fluffy. Add egg and extract; beat well. Add dry ingredients and milk alternately to beaten... - 41.9285

Classic Cranberry Tea Cake

Thoroughly grease and flour 12-cup fluted bundt cake pan. With an electric mixer, beat margarine. Gradually add sugar and beat until fluffy. Add eggs, one at a time, beating well after each addition. Add extract. Sift dry ingredients together and add... - 41.8782

Butterscotch Tea Cake

Cream butter and sugar until light and fluffy. Add egg, beat well. Fold in sifted flour and baking powder alternately with the milk. Turn mixture into greased 8 in. sandwich tin. Bake in moderate oven, Mark 4, 350°F., 40 to 45 minutes, or until cake is... - 41.2955

Lemon Tea Cakes

In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in lemon juice and peel. Combine flour, baking powder and salt; add to creamed mixture just until moistened. Fill greased or paper-lined... - 40.6668

Fruity Tea Cake

1. Mix the currants, cherries, sultanas, raisins, lemon rind and mixed spice together in a mixing bowl, add the tea and stir well. Cover the mixture and leave it to stand overnight. 2. Grease a 20.5 cm (8 1/2 inch) souffle dish and line the base with a round... - 40.469

Yorkshire Tea Cake

Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave in a warm place for about 10 minutes or until dissolved and frothy. Mix the flour and... - 40.0244

Currant Tea Cakes

GETTING READY 1. Preheat oven to 400°F. MAKING 2. Sieve in flour with sugar, baking powder and salt. Mix melted shortening and beaten egg in milk. Add milk mixture to flour mixture. Mix in washed, dried and floured currants and blend well to form a stiff... - 39.8379

Lemon Tea Cake

Soften yeast in water in large mixer bowl. Add dry coconut cream pudding mix, salt, butter, 1 1/2 cups flour and 1 egg. Blend well; beat 2 minutes at medium speed of mixer. By hand, gradually stir in remaining flour. Cover; let rise in warm place until light... - 39.7057

Tea Cake

1. Cook A ingredients together for 10 minutes and allow to cool. 2. Mix B ingredients using standard cake method. 3. Stir A mixture into B mixture. 4. Spread into pan and bake. 5. Simmer together C ingredients for 3 minutes. 6. Pour on warm cake, broil under... - 39.2432

Raspberry Tea Cake

1. Preheat oven to 350°F. Grease 9-inch round cake pan; set aside. 2. Place almonds in food processor. Process using on/off pulsing action until almonds are ground, but not pasty. 3. Combine flour, sugar and salt in large bowl. Cut in butter with pastry... - 38.785

Tea Cake

MAKING 1. In a dry bowl, sift flour, baking powder and salt together; in another bowl, mix butter, sugar and egg into a creamy and smooth mixture 2. Add milk, orange and lemon peels and currants into the butter mixture, stir in the dry ingredients well and... - 37.8531

Pineapple Tea Cake

Drain pineapple . Melt 2 oz. butter and allow it to cool slightly. Sift flour and salt, add sugar. Combine beaten egg, milk and melted butter, add to dry ingredients; mix well. Pour into a greased deep 8 in. round cake tin, spread pineapple over the... - 37.3782

Strawberry Cream Tea Cake

1. Heat oven to 220C/200C fan/gas 7. On the coarse side of a box grater, grate the butter into a bowl, then place back in the freezer for 5 mins. With a spatula, quickly mix the butter with the flour, baking powder and sugar, add the milk and lemon juice,... - 37.3291

Tea Cakes

Sift warm flour and salt and rub in the fat. Cream the yeast with the sugar, add the warm milk to it and mix with the flour and fruit to a light elastic dough. Put to rise to double its size. Divide risen dough into 4-6 pieces, knead each into a round and... - 36.1484

Lightening Tea Cakes

Place cooled butter and eggs in a cup, and fill with sweet milk. Mix. Sift together flour, sugar and baking powder. Add milk mixture, vanilla and lemon juice. Mix, and bake at 350° in well-greased small muffin tins until done. If desired, nuts may be added... - 35.824

Berry Patch Tea Cake

1. Measure Bran Flakes, then crush to 3/4 cup; combine with cinnamon and butter. Set aside. 2. Sift together flour, sugar, baking powder, salt and nutmeg into large bowl. Make a well; add shortening, egg and milk; mix well. Spread in greased 9 x 9 x 2-inch... - 35.3625

Chocolate Tea Cakes

Cut cake into 2-inch strips. Cut each strip into 4 equal pieces. Cut each piece into 2 triangles. Combine corn syrup, water, and butter in saucepan; bring to boil. Heat until butter melts; remove from heat. Stir in chocolate chips until they melt; cool to... - 35.0832

Almond Tea Cakes

Combine dry ingredients. Cut in shortening with pastry blender. Add egg and flavoring and blend well with fingers. Shape into 1-inch balls and place on greased cookie sheets. Make an indentation with thumb in each ball. Put an almond half in center. Bake at... - 34.7497

Raspberry Tea Cakes

1. In a medium bowl, beat butter and sugar with an electric mixer on medium speed until well blended. Beat in egg and vanilla until light and flurry. 2. Add flour and salt and beat on low speed until dough is smooth, scrap ing down side of bowl frequently... - 34.1136

Lemon Tea Cake

In a bowl, beat with a mixer to blend butter, sugar, eggs, milk, and vanilla. Stir in flour and pecans until flour is evenly moistened. Pour batter into an oiled and flour-dusted 8-inch square pan. Bake in a 350° oven until cake is lightly browned and... - 33.7939

Old Fashioned Tea Cakes

Cream butter; gradually add 2 cups sugar, beating well. Add eggs, one at a time, beating well after each addition. Add buttermilk, and beat well. Combine flour and soda; gradually stir into creamed mixture. Stir in vanilla. Chill dough several hours or... - 33.63

Old Fashioned Tea Cakes

Beat sugar, butter, eggs, milk, and mixed flavorings together. Add flour sifted with baking powder until dough will roll like biscuit dough. Roll thin, cut, place in ungreased pan and sprinkle with sugar. Cook in quick oven, about 450 degrees for 10 to 12... - 32.4903

Coconut Tea Cakes

1. Preheat oven to 375°F. In a medium bowl, beat butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in almond extract and vanilla. 2. Add cake flour, salt, almonds, and lemon zest and mix until blended. Stir... - 31.9648

Old-time Tea Cake

Cream sugar and butter. Add eggs, one at a time, alternately with flour. Beat well after each addition. Add nutmeg with next-to-last addition of flour. Add just enough flour to make a soft yet easy-to-handle dough. Roll out on floured surface to desired... - 31.7266

Apple Tea Cake

Peel and core apples, cut into thin slices, cut each slice in half. Cream butter, add sugar and beat until light and fluffy; beat in egg. Fold in sifted flour and salt alternately with milk, mix well. Spread mixture into well-greased 8 in.sandwich tin,... - 31.3112

Lemon Tea Cakes

Combine flour, baking powder, and salt in a medium bowl; make a well in center of mixture, and set aside. Position knife blade in food processor'bowl. - 30.4737

Tea Cake

Soften butter in mixing bowl. Cream eggs and powdered sugar. Add vanilla and beat until fluffy. Mix in flour and nuts. Shape dough (about the size of a walnut) around each chocolate kiss. Microwave 10 at a time, uncovered, on a paper towel for about 1 minute,... - 28.977

Cinnamon Vanilla Tea Cake

Getting Ready 1. Preheat the oven to 180 C. 2. Grease a cake pan with oil and set aside. Making 3. In a large bowl, sieve together all purpose flour, baking powder, baking soda and cinnamon. 4. In another bowl, using a hand blender beat the eggs until... - 27.3269

Sweetheart Tea Cake

1. Grease a 15x10x1-inch jelly roll pan; line with greased wax paper. 2. Prepare cake mix, following label directions; spread batter evenly into prepared pan. 3. Bake in moderate oven (350°) 20 minutes, or until center springs back when lightly pressed with... - 26.8508

Surprise Tea Cake

1. Place butter in small glass mixing bowl. 2. Microwave on ROAST for about 1 1/2 minutes or until softened. Beat in egg, vanilla and powdered sugar until light and fluffy. Blend in flour and nuts. Make teacakes by shaping 1 tablespoon dough around 1 unwr - 25.4215

Almond Glaze

Combine first 3 ingredients. Drizzle on cake and top with almonds. - 21.0223

Tea Cake Recipes By Category