Tea Ball is a device which is generally in the shape of a cup and is used for brewing tea leaves. It is also called a tea infuser, tea maker or a tea egg. Tea Ball became popular since the first half of the 19th ... More »
I love the things that come out of MIki's Pantry. This video is more like a sequel to her Green Tea Cakes. However, this is a delicious snack, especially if you like green tea flavor. Besides, green tea has several health benefits. Bon appetit! - 112.246
Using an electric mixer, beat margarine, sugar replacement, and fructose until light and fluffy.
Beat in vanilla.
Stir in flour until well blended.
Fold in chopped jellybeans.
Shape dough into 1/2 in. (1.25 cm) balls.
Place on lightly greased cookie... - 31.8751
Using an electric mixer, beat margarine, sugar replacement, and fructose until light and fluffy.
Beat in vanilla.
Stir in flour and cocoa until well blended.
Shape dough into 1/2 in. (1.25 cm) balls.
Place on lightly greased cookie sheets.
Bake at 350°F... - 30.6575
Place tea leaves in a tea ball.
Quickly bring cold water to full rolling boil.
Meanwhile, warm teapot by rinsing with boiling water.
Place tea ball in teapot; pour boiling water into teapot.
Cover and let steep 5 minutes.
Remove tea ball.
Stir briskly before... - 21.4147
In small saucepan combine the 3/4 cup water with sugar, cinnamon, cloves, and nutmeg.
Bring to boiling; reduce heat.
Cover and simmer for 20 minutes.
Strain to remove spices.
Place loose tea in tea ball; add tea ball or tea bags to teapot, Pour the 4 cups... - 33.364
Pour water into a heat-resistant, non-metallic mug or cup.
Heat, uncovered, on full power 1 1/2 to 2 1/2 minutes.
Submerge tea bag in water.
Allow to steep 1 to 2 minutes or until desired strength is reached. - 20.953
This Orange Tea is so different ! Its more like an orange soup consisting of flour dumplings and orange pieces in an orange juice liquid ! Try out this delicious Orange Tea thuis evening and let me know if you like it ! - 32.4813
When it is brutally hot and humid outside (and inside), this iced green tea with lemon and mint, make the intense summer heat actually bearable. There is something about the crsipness of lemon that imparts all the wonder of summer. Citrus is for summer and... - 125.919
Hot Fruited Tea has a great taste. Hot Fruited Tea gets its rich flavor from all spices and orange juice. Hot Fruited Tea is consumed all over the world. - 28.7344
Place tea and five spice powder in tea ball.
Bring the cold water just to boiling.
Meanwhile, warm teapot by rinsing with boiling water.
Place tea ball in teapot; pour boiling water into teapot.
Cover; let steep 5 minutes.
Remove tea ball.
Stir in sugar; mix... - 25.0908
Place tea leaves and grated gingerroot in a tea ball.
Bring water just to boiling.
Meanwhile, warm teapot by rinsing with boiling water.
Place tea ball in teapot; pour boiling water into teapot.
Cover; let steep 5 minutes.
Remove tea ball; stir in honey; mix... - 24.4954
Mix all the ingredients together.
Chill for half an hour.
Shape into small balls.
Place on a cookie sheet coated with non-stick cooking spray.
Bake in a 350°F (180°C) oven for 12-13 minutes until light brown. - 31.6231
In bowl, mix the butter, sugar and vanilla together thoroughly.
Sift flour and salt together and stir into butter mixture.
Add nuts and mix well.
Roll into 1-inch balls.
Place on ungreased baking sheet.
Bake at 400°F.until set but not brown, about 10 to 12... - 35.0987
1. Bring 4 cups of the water to a boil. Combine the tea, cloves, and the 3-inch strips of lemon and orange zest in a heatproof bowl. Cover with the boiling water and steep for 5 minutes. Remove the tea ball, then stir in the sugar, orange and lemon juices,... - 34.8379
Hang mint bundle in dry, airy spot until dry.
Split rose hips and remove seeds.
Cut hips into small pieces, then spread onto a fine screen along with clover, huckleberry and violet leaves.
Allow to dry in warm place.
When herbs are completely dry, crumble... - 34.7513
1. Peel and seed oranges as in step 1 above.
2. Place glutinous rice flour in a bowl. Mix with a small amount of water to form a stiff paste (add water gradually, one teaspoonful at a time). Roll the paste into small (3/8 inch) balls.
3. Bring remaining water... - 21.0208
1) Mix cream cheese and margarine together and blend in flour to make dough.
2) Divide crust into 24 balls; shape into cups. Fill with nut mixture and bake at 350 degrees until slightly brown. - 25.4476
Cream butter and sugar.
Add flour, salt, vanilla and nuts.
Form into 1-inch balls.
Bake 30 minutes at 300 to 350° F.
While hot, roll in confectioner's sugar.
When cool, roll in sugar again. - 30.5461
GETTING READY
1. Preheat the oven to 350°F.
2. Line a baking sheet with grease proof paper
MAKING
3. In a medium bowl sift together flour and corn flour.
4. In a large bowl, cream 2 cups of the butter with a wire whisk or an electric beater until soft
5.... - 43.3468
The mixed nut tea ring is a tea time snack flavored with ginger and lemon and made with nuts and flour. Yeast leavened and baked in the oven, this mixed nut tea ring is a lovely and flavorful bread. - 44.367
In large mixing bowl combine 1 1/2.
cups flour and the yeast.
In small saucepan heat and stir milk, 1/4 cup sugar, 1/4 cup margarine and the salt just until warm (120° to 130°F).
Add mixture and eggs to dry ingredients.
Beat on low speed of electric mixer... - 40.8084
GETTING READY
1. Preheat the oven to 400 degrees.
MAKING
2. Blend butter, sugar and vanilla until creamy and smooth.
3. Sieve flour and salt together and transfer to the creamed mixture.
4. Add nuts to the mixture, stir well and refrigerate.
5. Make balls of... - 44.0975
Combine butter, sugar, vanilla, and salt in processor bowl.
Process with metal blade until light, about 15 seconds.
Add flour and process until a ball forms on the blades.
Scatter the walnuts over the dough and process a few seconds or until nuts are... - 32.5073
In a mixing bowl, cream butter and sugar.
Add vanilla.
Combine dry ingredients and nuts; gradually add to creamed mixture.
Chill for 1-2 hours.
Roll into 1-in.balls.
Place 2 in.apart on ungreased baking sheets.
Bake at 400° for 10-12 minutes.
Cool on wire... - 33.3274
Cream butter, sugar, and vanilla extract thoroughly.
Mix flour, salt, and nuts together.
Gradually add to creamed mixture, blending well after each addition.
Chill dough.
Shape into 1-inch balls; place on ungreased cookie sheets.
Bake at 400° for 12 to 15... - 36.39
Soften cream cheese and butter.
Stir in flour and mix well.
Chill 1 hour or longer.
Shape into 24 balls: press in muffin tins and shape to look like piecrust 1/2 inch high.
Beat eggs slightly; add brown sugar and butter; mix well.
Add other ingredients and... - 35.2743
Tea Time Tassies is an irresistible recipe which you would surely love to serve to your friends as a snack. Enjoy this delicious cheese recipe; I am sure you would love to try this Tea Time Tassies dish. - 42.369
This Russian Tea Cake is so wonderfully delicious that it is hard to resist! Follow this simple recipe, and stock up on your own soft and spongy tea cakes! - 45.1919
Prepare the yeast liquid: mix the compressed yeast with the warm liquid until dissolved or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast.
Leave in a warm place for about 10 minutes or until dissolved and frothy.
Mix the flour and... - 38.6692
1. When the tea has cooled to room temperature, stir in the sugar until it has dissolved.
2. Combine the tea, cognac, rum and pineapple chunks. Chill thoroughly. Meanwhile, fill a ring mold or a star mold with water and freeze.
3. When ready to serve, pour... - 27.2161
How to Make Green Tea Mochi - Green Tea Mochi is super easy to make! The first couple of times that I made mochi, it didn't turn out the way I expected. By now, I still didn't master at making mochi yet. However, I am getting better at it each time I make it.... - 115.214
Health food lovers are going to love this! This Tea-time cookies is made from matcha or green tea, which is a Japanese tea used for health benefits. Matcha reduces cholesterol level and boosts metabolism. Now snacking will be much more fun! - 102.68
Combine dry ingredients.
Cut in shortening with pastry blender.
Add egg and flavoring and blend well with fingers.
Shape into 1-inch balls and place on greased cookie sheets.
Make an indentation with thumb in each ball.
Put an almond half in center.
Bake at... - 33.1193
Heat oven to 350°.
In large mixer bowl combine all cookie ingredients except flour, lemon peel and food coloring.
Beat at medium speed, scraping bowl often, until very light and creamy (2 to 3 minutes).
By hand, stir in flour until well mixed.
In small bowl... - 40.4327
Combine brown sugar and margarine in a medium bowl, stirring well.
Stir in egg substitute and vanilla.
Combine flour and next 4 ingredients, stirring well.
Gradually add flour mixture to sugar mixture, mixing well.
Stir in crystallized ginger.
Cover and chill... - 42.6123
Dissolve yeast in warm water.
Scald milk, add butter and cool to lukewarm.
To milk and butter add sugar, salt, yeast, and eggs.
Gradually stir in flour.
Turn out and knead until smooth.
Work into a ball.
Cover and let rise until double, 2 to 2 1/2 hours.
Or... - 39.286
1. Bruise caraway seeds with 2 teaspoons sugar in a small bowl to blend flavors. Keep aside.
2. In a warmed bowl, stir yeast with remaining sugar, 3 tablespoons cream and 2 tablespoons flour. Leave in a warm place until bubbly.
3. Re-sift remaining flour with... - 43.4634
Combine flour, sugar, soda, and salt in large bowl; cut in shortening until mixture resembles coarse meal.
Combine milk and lemon juice; quickly stir into flour mixture to form a soft dough.
Turn dough out onto a lightly floured board; knead slightly.
Shape... - 34.2227
Mix the cake crumbs, sugar and cocoa powder together in a bowl.
Add the jam and rum and mix to a stiff paste.
Form the mixture into balls the size of a walnut and roll in the chocolate vermicelli. - 27.3746
Start heating oven to 450°F.
Blend rind with piecrust mix; add orange juice; mix lightly with fork.
Shape into ball.
Roll half of dough at a time, 1/8" thick.
Cut with 3" scalloped cookie cutter.
Fit rounds in muffin-pan cups (about 2" across top); prick... - 32.1417
Sift together dry ingredients.
Cut in butter till mixture resembles coarse crumbs.
Add egg and milk, stirring only till dough follows fork around bowl.
Turn out on floured surface; knead gently about 15 times.
Cut the dough in half.
Shape each half into a... - 31.8287
MAKING
1. In a dry bowl, sift flour, baking powder and salt together; in another bowl, mix butter, sugar and egg into a creamy and smooth mixture
2. Add milk, orange and lemon peels and currants into the butter mixture, stir in the dry ingredients well and... - 35.144
Mix the flour and whole wheat flour together with salt.
Rub in the butter.
Add the sugar and baking powder.
Mix well.
Beat the egg and add to the milk.
Moisten dry ingredients with the liquid while stirring with a wooden spoon.
Shape into a ball with your... - 38.1889
Preheat oven to 375°F.
Combine dried fruit and brandy in medium bowl; let sit at least 10 minutes to plump.
Place flour, 1 1/2 teaspoons cinnamon, baking powder, baking soda, salt and cloves in medium bowl; stir to combine.
Beat butter and 1 cup sugar in... - 39.8056
For those who are on a search for Swedish Tea Cakes here is the simplest of all. These Swedish Tea Cakes are pretty easy to make too. Just check out the recipe of the rich tasting and flavorsome Swedish Tea Cakes. - 33.9857
Pakwaan is a common indian snack made with refined flour kneaded with ghee and deep fried. In india pakwaan are often served with evening tea or as snacks. - 26.646
Preheat the oven to 325°F.
In the bowl of an electric mixer combine the cream cheese and 1/2 cup butter.
Add the flour and 1/4 teaspoon of the salt and mix until just combined.
Place the dough in the refrigerator to chill for 15 minutes.
Remove the dough... - 46.8202
GETTING READY
1. Preheat oven to 375°F.
2. On sheet of wax paper or a paper plate sift together flour, baking soda, and cream of tartar; set aside.
MAKING
3. Using an electric mixer on high speed, cream 1/4-cup sugar, the margarine, and butter.
4. Add egg... - 45.9293
MAKING
1) Take a large bowl and sift all the dry ingredients and 1/2 teaspoon salt together.
2) Cut butter into the dry ingredients until it looks it crumbs.
3) Now, add egg and milk and mix using a fork until dough follows fork.
4) Knead the dough for... - 36.7221
Cream butter with sugar.
Beat in egg and milk.
Combine flour, baking powder and salt; stir in.
Mix in citron and currants.
Wrap dough and chill at least 1 hour.
With the palms of the hands, roll dough into balls the size of walnuts.
Dip tops in egg whites and... - 41.8733
Stir thoroughly the flour, sugar, baking powder, and salt.
Stir in currants, if desired.
Cut in butter till mixture resembles coarse crumbs.
Add 1 beaten egg and milk, stirring just till dough clings together.
Knead gently on lightly floured surface (12 to 15... - 38.9195
1. Sift flour with baking powder and salt.
2. In large bowl, with mixer at medium speed, mix shortening, butter, sugar, and egg until creamy. Add milk, citron, currants, and flour mixture; mix well. Refrigerate.
3. Start heating oven to 400°F.
4. Roll... - 36.0292
1. Preheat oven to 375°F. In a medium bowl, beat butter and 1/2 cup powdered sugar with an electric mixer on medium speed until light and fluffy. Beat in almond extract and vanilla.
2. Add cake flour, salt, almonds, and lemon zest and mix until blended. Stir... - 29.0051
GETTING READY
1. Preheat the oven to 230°C, Gas Mark 8.
MAKING
2. In a large warm bowl, tip in the flour and salt and add butter while rubbing it in to form breadcrumb like mixture.
3. In another bowl, mix the yeast and sugar and pour the flour mixture into... - 41.6304
In a bowl thoroughly stir together the flour, sugar, baking powder, and salt.
Stir in the currants, if desired.
Cut in butter till the mixture resembles coarse crumbs.
Add 1 beaten egg and milk, stirring just till the dough clings together.
Knead dough gently... - 39.3881
Cream the butter and sugar together till fluffy.
Add the egg yolk and vanilla.
Work in the flour, using your hands if necessary, until the dough is smooth.
Shape the dough into 36 balls and dip into the egg white.
Roll in the chopped almonds.
Place on a... - 47.1915
Everyone loves quick snacking, but it takes so much to make one, unless you know how to make this ochazuke. Its quick, easy, delightful and looks gaudy. Take a look at the video recipe for details. - 112.147
Soften active dry yeast in warm water (110°) or compressed yeast in lukewarm water (85°).
Combine scalded milk, sugar, salt, and shortening.
Cool to lukewarm.
Stir in about 2 cups of the flour.
Add eggs; beat well.
Stir in.
Softened yeast.
Add remaining... - 39.1737
GETTING READY
1. To make the cashew flour: Process cashews in food processor.
2. To make the lavender frosting – combine all of the frosting ingredients in a blender and blend until thoroughly combined.
MAKING
3. Mix together cashew flour, almond flour,... - 87.1547
Heat oven to 400°.
Mix thoroughly butter, sugar and vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1-inch balls.
Place on ungreased baking sheet.
Bake 10 to 12 minutes or until set but not brown.
While warm, roll in... - 34.5388
Mix butter, sugar, and vanilla thoroughly.
Measure flour by dipping method or by sifting.
Stir flour and salt together; blend in Mix in nuts.
Chill dough.
Heat oven to 400°
Roll dough in 1" balls.
Place on ungreased baking sheet.
Bake 10 to 12 min., or... - 33.1783
In large mixer bowl combine 2 cups of the flour and the yeast.
In saucepan heat milk, sugar, shortening, and salt just till warm (115° to 120°) and shortening is almost melted, stirring constantly.
Add to flour mixture in mixer bowl; add eggs.
Beat at low... - 42.883
GETTING READY
1. Cream the yeast and sugar together until smooth.
2. Slowly mix in the milk and blend thoroughly.
3. Cover and leave in a warm place for 5-10 minutes until frothy.
MAKING
4. Combine together the flour, salt and cinnamon in a bowl.
5. Rub or... - 47.4117
GETTING READY
1. In a measuring cup, activate the yeast by dissolving it with the sugar in a little warm milk. Allow the yeast starter to stand in a warm place for 10 minutes until it is frothy.
2. Grease a baking tray with oil or baking spray.
3. Preheat... - 48.1614
These rich chocolaty green tea truffles, are perfect to be served up at anytime. Watch the video to see how the chef combines matcha green tea with chocolate to make an absolutely succulent snack in no time. Try it at home and wow your guest with your... - 117.35
Heat oven to 400°.
Mix butter, 1/2 cup confectioners' sugar and the vanilla.
Work in flour, salt and nuts until dough holds together.
Shape dough into 1 inch balls; place on ungreased baking sheet.
Bake until set but not brown, 10 to 12 minutes.
While... - 34.9139
GETTING READY
1. Cut parchment paper into eight 4-inch squares.
MAKING
2. In a bowl, mix together soy milk, sugar and cooking oil.
3. Sift in cake flour and baking powder. Then mix well with a spatula.
4. Lightly dust your work surface with flour (because... - 109.117
MAKING:
1) First, put the glutinous rice flour, water and sugar and green tea powder in a microwavable bowl and mix well.
2) Cover the bowl with seran wrap and microwave the bowl on high for 4 minutes (on a 900 watt microwave).
3) Take the bowl out of the... - 0
In a mixing bowl, combine flour, salt, and soda.
With pastry blender, or fork, or fingertips, work in butter.
Add honey and raisins or currants.
Mix well.Beat egg, add buttermilk, sour cream, or yogurt, then add to dough.
Gather dough into ball, place on... - 36.8106
If you are looking for healthy options to traditional recipes, try this Green tea mocha recipe. This is a traditional Japanese rice cake which is made for Japanese New Year. Using flavored green tea in this recipe makes it a healthier option to have. - 102.494
Cream Tea Scones is an irresistible mouth-watering snack recipe. An easy to prepare baked recipe, Cream Tea Scones is a dish that you would surely love to try. - 42.4359
1. In large bowl, combine sugar, salt, cardamom, yeast, and 1 cup flour. In 1-quart saucepan over low heat, heat milk and 1/2 cup butter or margarine (1 stick) until very warm(120° to 130°F.). Butter or margarine does not need to melt.
2. With mixer at low... - 34.8231
