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Tava Mixed Vegetable Recipes
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Tava (mixed Vegetables)
In a large lightly oiled baking serving dish, layer the vegetables in this order: eggplant, potatoes, zucchini, okra, green pepper, onions.
Sprinkle the meat over the top.
Add the salt, black pepper, allspice and red pepper.
Sprinkle with the lemon... - 39.7005
Paneer Tawa Masala
1. Grind chhoti illaichi, laung, dalchini and ajwain together. Keep this dry masala aside.
2. Keep the curd in a fine strainer or tie in a muslin cloth for 15 minutes.
3. Add salt, chilli pd. and enough colour to give the curd a bright orange colour.
4. Cover... - 42.3072
Mixed Vegetable Paratha By Tarla Dalal
Mixed vegetable paratha, a wholesome breakfast option of North India, which is so tasty that it does not even require a side dish! Grab all the veggies you can find in your refrigerator and stuff it into this paratha. A sprinkling of spices improves the taste... - 0
A rich and exotic dish prepared with vegetable and rice. The aroma of spice makes it very tempting and gets the salivary glands into action. - 0
Uttapam-rice Crepes With Vegetables
In a mood to have South Indian food, then you must try this recipe. Chef bhavna shows how to make the uttapam . They are so yummy and easy to make. You can serve them with hot sambhar and chutney. So do try out the recipe and surely watch the video. - 93.6977
Delectable Brinjal Bharta (mashed And Fried Brinjal)
Roast the brinjals over the gas, turning frequently till they are charred all over.
When they are cool enough to handle, remove the charred skin and mash the pulp with a fork.
Mix in the curds and soya or coriander and keep aside.
Heat the oil and add the... - 42.5042
Red Pumpkin And Ridge Gourd Cooked On Banana Leaves Bengali Style
Peel the ridge gourd and salt it lightly and allow the water to drain by placing it in a sieve for 30 minutes.
Squeeze the water from the gourd by hand and mix it with the finely chopped red pumpkin in a large bowl. Add the ground masala and the sour lime... - 40.4138
Spicy Potato & Roti Roll
How to proceed
1. Apply a little masala water, sprinkle a little onion masala mixture and chillies in vinegar on each roti.
2. Put a potato roll in the centre, fold and cook each roti on both sides for a few minutes using a little ghee.
3. Serve hot. - 32.0873
1.Mix the gram flour in 1 1/2 cups of water.
2.Heat the oil in a tava and fry the onion for a while.
3.Add the methi, green chillies and asafoetida and fry again for a while.
4.Pour the gram flour mixture, add the chilli and turmeric powders and salt... - 33.1105
One of the tasty, healthy and easy to make Indian pancakes. - 32.0049
Pav Bhaji Street Style
Pav Bhaji is one a popular Mumbai's street food and now has become popular all across the country. The spicy vegetable curry is served with a soft butter toasted dinner rolls called Pav. This tasted best when served hot. - 0
Spring Roll Dosa
Heat oil and fry onions till they turn brownish. Add sprouted moong, soya and chili sauce. Add salt and fry for around 5-6mins.
Mix the 3 types of sooji with yogurt, salt and leave for 3-4 hrs.
Heat tava and spread small dosas. Keep 1 tbl spn of stuffing and... - 31.6538
Parathas Cooked With Drumstick Leaves
Place 1/4 cup pure ghee in a frying pan. When hot add the fresh coconut, ginger and green chillies and mix non-stop. When the coconut softens, add the finely chopped curry leaves and drumstick leaves and cook over a very low flame. Add the chana aata and if... - 36.0624
Spinach And Corn Open Burger By Tarla Dalal
You would surely have tried open sandwiches. What about an exceptional open burger? Try this different recipe, and you are sure to fall in love with it. Instead of a cutlet, the spinach and corn open burger uses a rich filling of spinach and corn combined... - 0
Mooli Paratha - Radish Stuffed Indian Flat Bread
Mooli paratha is a radish stuffed Indian stuffed bread. Parathas can be either stuffed or just plain. Stuffed parathas don’t need any accompaniment to go along with them whereas plain parathas are usually served with any gravy curry or dal. - 0
Mash the potatoes coarsely or cut into very small pieces.
Heat the ghee in a vessel, add the cumin seeds and onion; and fry for at least 3 minutes.
Add the green chillies and fry again for 1 minute.
Add the potatoes, salt, coriander, chilli powder and amchur... - 49.4936
Aloo Paratha is originally/actually made in a 'tandoor' or clay oven just like most other Indian Breads. But, it can also be made at
home, either pan-fried or baked in an oven. The home-made version of Aloo Paratha may not be as soft as the 'tandoor' version... - 53.4498
Potato Patties (aloo Ki Tikiya)
Two hours before dinner, boil the potatoes in their jackets.
While potatoes are boiling, drain split peas.
Then boil them in a 1-2-quart pot with 3 cups cold water and 1/2 teaspoon salt for 15 minutes.
Remove from heat and drain in a colander or strainer,... - 41.3007
Sesame Seed Sauce
Dry roast sesame seeds on a griddle or tava over medium heat, stirring constantly until light brown in colour.
Crush into powder with mortar and pestle or in an electric blender.
Mix with soya sauce, sugar and vinegar.
Store in a bottle.
Serve with hot or... - 26.1606
Place the 1 1/2 cups of flour in a bowl.
Pour the oil over it.
Add the salt.
Slowly add about 1/2 cup water (you may need a bit more), and mix until all the flour adheres and you can knead.
Knead the dough well for 8 to 10 minutes.
Form into a ball.
Cover... - 42.3872
Lalmasala Bharela Bangra ( Red Chutney Stuffed Mackerel )
1. Grind the chutney masala with salt to taste.
2. Wash and clean the mackerels. Remove the gills and stomach dirt and wash the stomach portion without tearing the fish.
3. Apply salt and mix the fish in the turmeric and chilli powder. Stuff through the gill... - 32.4533
Tawa Pulao - Indian Street Food
Tawa Pulao is one of the popular Mumbai street foods which is spicy and tangy. This can be easily replicated in any home kitchen. So here is the recipe for this yummy Tawa Pulao - 0
Paneer Tikka Kathi Rolls
Paneer tikka kathi rolls are vegetarian snacks, prepared with paneer and vegetable filling wrapped in a chappati or roti. The paneer is tossed with tomatoes in a marinade of curd, chili powder, turmeric, ginger and garlic along with fenugreek and chaat... - 52.5742
This Bhakhri recipe is great to be served for any special occasion. The rich smell and taste of this dish is sure to have tour guests mesmerized! So be sure to give this Bhakhri recipe a try. - 38.5801
Upma is a great south indian dish. The combination of channa dal (gram dal) and urad dal (Black gram) gives the Upma a divine taste. Must catch it. - 46.4194
Put the oil in the pan.
Let it heat up gently for about 5 minutes.
Drop in the cloves and cinnamon.
They will turn aromatic.
Add the cumin.
Let it turn just a few shades darker.
Add the onion.
Fry it golden brown.
Add the ginger and garlic, if you're using... - 45.1221
Lachha Paratha (multi Layered Indian Flatbread)
Lachha Paratha is a round and flaky, multi layered Indian flatbread best enjoyed with curries or Indian vegetables. All you need for this recipe is whole wheat flour, water, oil for cooking (or butter/ghee), pinch of sugar and salt. - 0
Methi Thepla is a traditional gujarathi dish, but here I modified that to suit my taste buds and made it still healthier than the basic version by using Millet flour. - 0
Deliciously Stuffed Peppers
“Stuffed peppers” is a very special dish which exists in different names and varieties in different parts of the world. In India, it is known by the name ‘Bharvan Mirch or Bharva Hari Mirch, stuffed with cooked meat, potatoes, onions, seasoned with... - 0
First, let's clean the cauliflower.
Stick your knife into a space between the florets and the stem.
Slice it off.
Pull off any remaining bits of stem.
If there are any very tender bits, you may like to chop them and cook it along with the vegetable, otherwise... - 38.6495
Kurmu Jackfruit Pulao
Cook the rice in an electric rice cooker. Add the deep fried onions, vegetables, broiled cumin and coriander seeds, the mace flowers, garam masala, yellow pulao colour, salt and ghee.
Either you boil the jackfruit or deep fry it.
Heat the mustard seeds in 1... - 35.3963