This zesty, creamy dressing features basil and cream and adds great flavor for any salad you care to add this to. Serve it at your next party. It's sure to be an instant hit! For inspiration, follow the recipe given in the recipe. - 96.4022

Dissolve gelatin in water. Cool slightly. Add remaining ingredients; mix. Pour into mold; chill. - 25.7788

The Tasty Sausage Salad is a personal favorite. I make the Tasty Sausage Salad quiet often after a heavy days work and share it with my husband! - 33.4016

When looking for a comfort bingeing, hot chicken salad tarts would surely appease. Packed with flavor, texture, and great taste, this easy-to-make chicken delight is a surefire winner. Perfect for casual get together and holiday dinners, this comfort dish is... - 112.161

Salads are a great addition to any menu. This Tasty Caesar Salad is sure to add variety and spice to your everyday cooking. - 48.7498

When it comes to experimenting with your salad dressings, sky is indeed the limit! In this zestful salad dressing, the chef uses a unique variety of orange— the red navel to impart a citrusy, colorful personality to the dressing. A must have dish indeed! - 87.3689

Ranch salad dressing holds a bad rep for being high on fat. However, you can slim it down by swapping a few high-fat ingredients with healthy ones. A great dressing to squeeze in between your tacos. A healthy snack option any time, any where. - 90.8439

Grind cranberries, apples and celery; add sugar. Let stand overnight. Dissolve gelatin in boiling water; chill until partially set. Fold in cranberry mixture, pineapple and nuts. Pour into mold; chill until firm - 30.1349

Put the water, with thin strips of orange and lemon rind, into a pan. Take just the top 'zest' from the fruit. Simmer for 5 minutes. Add the sugar, stir until dissolved then add the orange and lemon juice. Strain over the prepared fruit, allow to become... - 29.6572

Mix grapes, celery and apple. Add whipped cream; toss until fruits are coated. - 19.0575

On a sluggish evening, when preparing dinner seems like a humungous ordeal, this tart-sweet citrusy dressing could be a wonderful pick-me-up. Palate pleasing and bursting with flavors, this citrusy-sweet dressing could make for an excellent addition to your... - 98.3022

Thinking what to make for the Holidays, then you must check out this recipe. The chef shows how to make Baked ham with raisin glaze. This dish is so filling and tasty. A perfect meal for your family and friends. Do check out the video for the detailed recipe. - 96.1117

Layer all ingredients in a bowl in the order given. Marinate in crisper unit of refrigerator or in a tightly covered bowl at least 10 hours. - 21.6719

All you salad lovers, will really enjoy this salad. The Chef shows how to make this simple and healthy salad. It's so delicious and healthy and you can serve it with any soup you like. So don't forget to check out the video. - 100.444

Combine all ingredients; blend well. Chill for 30 minutes. Serve on lettuce. - 21.7251

Roasted beet served over a bed of green and cheese makes for a truly lip-smacking indulgence. Very healthy and nutritious, roasted beet salad is a breeze to make, given you have all the ingredients handy. A great way to get the most of health and taste from... - 102.527

In a large salad bowl, combine the lettuce, cauliflower, broccoli, carrots, onion and bacon. Top with cheddar cheese. Combine the mayonnaise, sugar and lemon juice. Pour over lettuce mixture and toss to coat. - 34.6013

Bring water to a rapid boil in a heavy 4 quart saucepan. Add 1 teaspoon salt and oil. Gradually add macaroni, being sure water continues to boil. Cook macaroni uncovered until tender but firm stirring occasionally. Drain; rinse with cold water. Drain again;... - 41.1759

Cut chicken into strips. Marinate lobster and chicken in a little French dressing with chopped egg whites and celery for 1 hour. Mash or sieve egg yolks; blend with mayonnaise, chili sauce, chives and salt. Fold in whipped cream. Chill. Mix chicken, lobster... - 34.6412

This mainstay of Italian restaurants makes for a colorful, refreshing and flavorful addition to any platter. Chef Keith Snow shows how you can toss up this lip-smacking salad at home using classic Caesar dressing and grilled chicken. A bistro-style treat at... - 109.511

Combine all ingredients in jar; shake well. - 25.4218

Arrange a bed of 2 cups lettuce on each of 2 salad plates; top each with 1/2 cup grated carrots. Surround each portion of carrots with 1/2 of the cucumber slices and 1/2 of the sliced radishes. Top each salad with 1/4 cup alfalfa sprouts, then 2 ounces feta... - 27.2528

Want to join the brigade of healthy eating? You can count on EJ to prepare a quick salad that is also high on nutrition. Follow her novel ways of making quinoa tabbouleh salad which has the goodness of raw ingredients. It is delicious and time friendly as... - 110.86

Combine first 6 ingredients; mix well, and set aside. Combine sugar, vinegar, and garlic powder; stir until sugar dissolves. Pour over vegetables, tossing gently. Cover tightly, and chill 8 hours or overnight - 26.1708

If you have always wanted to learn how to make perfect hot German potato salad just like your mom did, here's your chance to learn. Betty's versions of this delectable potato salad are truly unbeatable. Quick and simple, even you can master the trick of... - 108.155

This Parmesan Peppercorn Salad dressing is not only easy to make but tastes great as well. It is the perfect blend of mayonnaise with horseradish sauce. Juts check out the recipe now and make a salad dressing for yourself now. -

If you're fond of trying different types of salads then you will surely like this one. The Chef shows how to make Pasta Salad in the video. This is really easy to make and delicious too. - 119.419

When you are craving for your favorite snacks, then these quick and healthy tomato slices can be the smart alternative. Raw tomatoes are great source of vitamin C, and when it is topped with raw shredded carrots, the nutritional value gets doubled. Don't... - 124.35

Perk up the meat on your plate with this robust, full-flavored , crunchy coleslaw. Betty shares her own version of a quick and easy coleslaw recipe that promises to liven up your ham, smoked duck or roasted beef and makes for a great salad too. Stream the... - 107.052

In a heavy skillet saute the chicken in the butter or margarine for fifteen minutes. Add the onions and saute five minutes more. Stir in the remaining ingredients. Cook for ten minutes. Transfer the chicken and sauce to a lightly oiled serving baking... - 34.5265

Chunks of chicken marinated in delicious homemade cider mustard sauce is a total treat. Keith Snow presents a recipe that surely won't go uncomplimented. Prepared using easy-to-find ingredients, this finger-licking good is worth a try! - 76.0359

This creamy hmemade Mayonnaise is absolutely delightful and perfect for pepping up those weekend family dinners. Enjoy your burgers and even salads with this tasty Mayonnaise! I am sure you will get hooked to it in no time. - 33.0692

Grind meat and cheese. Add remaining ingredients. Mix well. Cut large hot dog buns in half, spread with butter and fill with meat mixture. Wrap each bun in foil. Heat in 325° oven 25 minutes. - 32.8242

Here's an all time classic Tasty Mayonnaise recipe exclusively for you. This is a staple in my refrigerator and i always keep it handy. This mayonnaise can turn around the way your salads and sandwiches taste. Don't give it a miss, try it for sure. - 39.7663

Combine salad dressing, flour, bouillon and pepper in medium saucepan. Gradually add milk. Cook, stirring constantly, over low heat until thickened. Add turkey and vegetables; heat thoroughly, stirring occasionally. Spoon into 8-inch square baking... - 41.0552

Are you bored of eating the regular chicken dish? Try Tasty oven roasted chicken with lemon potatoes. Fresh vegetables tossed in lemon juice, olive oil and chicken makes this dish by Eva mouthwatering. It just takes few minutes to make! - 103.411

Halve bread lengthwise. Spread blue cheese dressing on cut side of top of bread. Combine mayonnaise and mustard; spread on cut side of bottom of bread. Layer with turkey, bacon, avocado, tomato and lettuce. Cover with top half of bread. - 35.0422

Peel and chop the onions. Wash, pat dry and cut the fish into large pieces. Chop the fish and the onion in a food processor or chop with a knife and sprinkle with the lemon juice. Peel and finely dice the cucumber. Remove the stem end, seeds and white... - 41.5225

Chicken parmesan is one dish that has got universal fan-following and you might have come across quite a few recipes till date. However, Keith Snow teaches you how to storm up this classic Italian dish in your kitchen, but in a non-traditional way. Surprised!... - 113.444

If you're looking for some nice appetizers, then you should surely check this out. The Chef shows how to make Chicken and Cheese Kababs which are baked. They are easy to prepare and a mouth watering appetizer. You can serve it with green chutney. - 124.877

Remove skin and bones from herring; cut into small pieces. Add apples, beets, shredded lettuce and potatoes; mix well. Add vinegar and olive oil; toss lightly. Serve garnished with eggs, onions and pickles. - 29.2927

Dice eggs coarsely; add ham, celery and gherkins. Blend mayonnaise, mustard and lemon juice; add to ham mixture, tossing lightly. Season with salt and pepper. Chill. - 30.6883

Soak herring in cold water. Remove skin and large bones; dice. Add all remaining ingredients; toss lightly. Chill for several hours. Freshly ground pep- per and vinegar may be added to taste. - 30.1108

"Drop frozen lobster-tails into boiling salted water; bring to a boil. Reduce heat; simmer for 7 minutes. Drain; rinse with ice water. Cut away thin underside membrane; remove lobster from shell. Chill in refrig- erator. Place potatoes in large kettle; cover... - 37.2457

Cut ham into 1-inch cubes. Alternate ham cubes and melon balls on bamboo skewers. Combine vinegar, oil, lemon juice and seasonings in jar with tight- fitting lid. Shake thoroughly until blended. Chill. Spoon rice into serving dish; sprinkle with parsley. Pour... - 37.4918

Drain peaches; reserve syrup. Add enough water to reserved syrup to make 1 1/2 cups liquid. Mix liquid with vinegar and spices; bring to a boil. Reduce heat; cook slowly for 10 minutes. Remove spices; add gelatin to hot liquid. Stir to dissolve; cool. Add... - 34.0327

Combine all ingredients; stir well. Place in freezer tray; freeze. Cut into servings. - 25.3355

Combine all ingredient except romaine. Pour over romaine; toss well. - 28.3292

"Hollow out tomatoes slightly at stem end. Sprinkle with salt and pepper; invert and drain well. Chill for 1 hour. Blend caviar with mayonnaise. Place tomatoes on lettuce; top with caviar mixture." - 25.9264

Dissolve gelatin in 1/2 cup boiling water; add soup. Chill until partially set. Drain tuna; flake. Add celery, onion and tuna; fold in mayonnaise and whipped cream. Pour into 6 individual molds or 1-quart mold; chill until firm. - 27.1417

Dissolve gelatin in 11/4 cups boiling water; chill until partially set. Add remaining ingredients, mix well. Pour into mold; chill until firm. - 25.1866

Combine sauerkraut and wine in saucepan; cover. Simmer for 15 minutes. Cool. Combine onion, apple, and celery seed with sauerkraut mixture; cover. Chill overnight. Serve with pork roast or chops. - 28.9791

Drain sauerkraut; combine sauerkraut and sugar in bowl. Chill for 30 minutes. Add celery, carrots, green pepper and onion; refrigerate for 12 hours. - 26.5366

Break lettuce into small pieces; add pimentos, ancho- vies, ripe olives and stuffed olives. Add bleu cheese, Cheddar cheese, salami wedges and onion slices. Toss with enough vinegar and oil to coat. - 30.0785

"Cut lobster into bite-sized pieces; add celery. Arrange on lettuce; surround with lobster claws, eggs and capers. Chill. Mix mustard, salt, sugar and pep- per. Add egg yolks; beat well. Add oil gradually; beat vigorously after each addition. Beat until... - 39.7218

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The lemon-grapefruit salad is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 39.6828

Heat 2 tablespoons salad oil in skillet with garlic. Add bread cubes; heat until lightly browned. Tear crisp, chilled romaine and lettuce into bite-sized pieces into salad bowl; sprinkle with cheeses. Combine 1/2 cup oil, lemon juice. Tabasco, salt and dry... - 40.3064

Grapes, grapes and more grapes. If you have got some grapes and have been wondering what to make with them, here's a delicious treat. This tossed grapefruit salad is a yummy recipe that is very simple and easy. You can start cooking with grapes even if you... - 30.8449

Combine pine nuts, oil, vinegar, lemon peel, salt and nutmeg in small jar; shake well. Place spinach in salad bowl; chill. Toss spinach with dressing just before serving; add artichokes. - 29.0976

Cook bacon crisp; drain and crumble. Combine oil, vinegar, sugar, salt and catsup in blender container; blend well. Combine bacon and all remaining ingredients; toss with dressing. - 30.8744

Drain sweet potatoes; mash. Mix sweet potatoes, eggs, onion, celery, salt, pepper, salad dressing and Durkee's dressing. Refrigerate for at least 6 hours or overnight. - 29.0885

Drain tuna; break into pieces. Tear lettuce into bite-sized pieces; separate onion into rings. Combine all ingredients in large salad bowl; toss lightly. Serve with desired dressing. - 31.1362

Cook spaghetti according to package directions; drain. Rinse kidney beans; drain. Combine vegetables and spaghetti. Combine all remaining ingredients in saucepan. Place over low heat; cook until mixture thickens slightly, stirring frequently. Cool; stir into... - 38.4865

Drain tuna; break into pieces. Chill tuna and shrimp. Combine tuna, shrimp, celery and olives; add mayonnaise, lemon juice and curry powder. Toss lightly. Toss rice with French dressing and parsley; spoon onto serving platter. Heap salad on top. - 33.414

"Add 2 cups hot water to gelatin; stir to dissolve. Add frozen strawberries; stir occasionally until thawed. Add remaining fruits; stir well. Pour half the mixture into 8 x 8 x 2-inch pan; chill until firm. Spread evenly with sour cream. Pour on remaining... - 35.902

Dissolve gelatin and salt in 1 cup boiling water; add vinegar and onion juice. Chill until partially set. Fold in mayonnaise; blend thoroughly. Fold in sour cream and cucumbers; blend thoroughly. Pour into wet mold; chill until firm. - 34.7378

Blend mayonnaise and cream cheese; mix well. Blend in orange juice gradually. Thaw strawberries; drain, reserving 1/2 cup syrup. Dissolve gelatin in 11/2 cups boiling water; add strawberry syrup. Stir gelatin into mayonnaise mixture; chill until slightly... - 33.7045

Dissolve gelatin in 1 cup boiling water; cool until partially set. Combine sour cream, mayonnaise, salt and avocados; blend well. Add to gelatin; stir until smooth and blended. Fold in remaining ingredients; turn into 2-quart mold. Chill until firm. Serve on... - 36.1596

Dissolve gelatin in 1 cup hot water; add 1/2 cup cold water, vinegar, mayonnaise, salt and pepper. Blend well. Chill for 15 minutes or until partially set. Turn mixture into bowl; whip until fluffy. Fold in spinach, cottage cheese, celery and chopped onion;... - 35.4782

Mix mayonnaise, catsup, hot sauce, onion and pickles together; pour over shrimp, coating well. Place shrimp mixture on lettuce leaves; cover with celery, eggs and tomato. - 30.5159

Combine eggs, lemon juice, sugar and salt in saucepan. Cook over low heat, stirring frequently, until thickened; cool. Add apples, spaghetti, pineapple, bananas, nuts and oranges. Refrigerate for 24 hours. Fold in whipped cream. - 36.9639

Combine gelatin and 1 cup boiling water; stir until dissolved. Thaw berries slightly. Add strawberries, bananas, drained pineapple and walnuts. Place half the mixture in 9 x 9-inch pan; chill until firm. Spread sour cream evenly over top; carefully spoon on... - 33.6019

Combine chicken, pineapple chunks, celery, almonds and green pepper, tossing well. Cut each tomato into 4 sections, cutting part way down; pull apart slightly. Stuff tomatoes with chicken salad; arrange on lettuce-lined serving dish. Chill. Combine sugar,... - 40.7115

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The grapefruit salad is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 40.2594

Combine 1 cup butter and flour in saucepan; stir to make a paste. Add milk to flour mixture gradually. Cook, stirring constantly, until smooth and thickened; add salt, pepper and nutmeg. Pour sauce into greased 13 x 9 x 2-inch baking dish. Drain shrimp; chop... - 42.7597

Soften 1 envelope gelatin in 1 /4 cup water; stir over hot water until gelatin is dissolved. Combine cranberry sauce, pineapple, walnuts and 1 tablespoon lemon juice; blend in dissolved gelatin. Turn into 9 x 5-inch loaf pan. Chill until firm. Soften... - 38.3506

Soften gelatin in 1/4 cup water. Combine tomato juice, lemon juice, onion juice, Worcestershire sauce, salt and pepper; bring to a boil. Pour hot ingredients over gelatin; stir until gelatin is dissolved. Place in refrigerator; chill until mixture begins to... - 43.0058

Arrange tomatoes on 6 lettuce-lined plates. Cut tomatoes into wedges almost to bottom. Spread wedges. Combine remaining ingredients except salad dressing; add salad dressing to moisten to desired consistency. Pile salad lightly into tomato cups. - 32.9701

Remove stems and large ribs from spinach; tear up larger leaves. Wash and drain. Place in large covered saucepan; steam for 1 to 2 minutes or just until slightly wilted. Drain off any liquid. Combine spinach, apples and onion in salad bowl. Combine remaining... - 29.961

Place spinach and lettuce in salad bowl; crumble bacon into small bits. Add onions, eggs and bacon to spinach mixture. Add desired amount of dressing; toss lightly just before serving. - 25.1975

Cook spaghetti in boiling salted water in large kettle until tender; drain. Add tuna and enough mayonnaise to moisten. Add celery; mix well. Serve chilled. - 25.9623

Dissolve gelatin and salt in 1 cup boiling water. Add 1/2 cup cold water and vinegar. Chill until thickened. Fold in spinach and onion; pour into 1-quart mold. Chill until firm.. - 28.0815

Add 1 tablespoon salt to 3 quarts rapidly boiling water in large saucepan. Add macaroni gradually so that water continues to boil. Cook, stirring occasion- ally, until tender. Drain in colander. Rinse with cold water; drain again. Combine macaroni, lobster,... - 39.902

Break spaghetti into small pieces; cook in boiling salted water until tender. Drain; chill in refrigerator. Place onions, cucumbers and green peppers in bowl; add salt, pepper and vinegar. Marinate for 1 hour; drain. Add spaghetti and eggs. Season to taste,... - 34.8277

Combine halibut with celery, almonds, green pepper and pineapple. Blend mayonnaise with curry pow- der; toss with halibut mixture. Sprinkle with shred- ded coconut; chill before serving. - 30.8867

Marinate onion in herring juice. Combine herring, celery, apples, sugar, sour cream, onion and herring juice; toss thoroughly. Let stand at least 1 hour be- fore serving. - 28.1643

Soften gelatin in 1/2 cup cold water. Pour 2 cups boiling water over bouillon cubes; stir until dissolved. Add lemon juice, mustard, curry powder and onion salt; mix well. Pour bouillon mixture over gelatin; stir until gelatin is dissolved. Cool for 5... - 40.4607

Drain tuna; break into large pieces. Fry bacon in frypan until crisp; drain on absorbent paper. Saute celery and onion in bacon drippings in frypan until tender. Combine sugar, flour, paprika, salt and celery seed. Stir into onion mixture. Add 1 cup water and... - 39.3867

Cook macaroni according to package directions; drain. Combine macaroni, cheese, celery, eggs, green pepper, relish and pimento. Blend sour cream, mus- tard, sugar, salt and pepper; pour over macaroni mix- ture. Toss to mix; spoon onto lettuce-lined salad... - 32.2893

"Drain peaches, reserving juice; cut into small cubes. Pour 2 1/2 cups reserved juice into saucepan; bring to a boil. Remove from heat; add gelatin, stirring to dissolve. Let stand until cool. Drain grapes and pine- apple. Combine peaches, grapes, pineapple... - 32.3096

Soften gelatin in 1/4 cup cold water; dissolve in 1/4 cup boiling water. Add mayonnaise, horseradish, ham and olives; fold in cream. Pour into refrigerator tray; freeze for 3 to 4 hours. Serve on lettuce. Gar- nish with mayonnaise and additional olives if... - 28.9837

Combine fruit salad, cornstarch, lemon juice and horseradish; cook over low heat until thickened. Ar- range luncheon meat in baking dish; cover with sauce. Bake in 350-degree oven for 30 minutes. - 23.4417

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoireThis tossed chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 37.2481

Cook zucchini in 2 cups boiling salted water in saucepan for 1 minute; drain. Cook frozen peas and onions according to package directions. Drain. Pre- pare salad dressing mix according to package direc- tions. Combine 1/2 cup dressing with cooked vegetables;... - 27.5462

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoireThis waikiki chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 36.0244

This dish captures what we love most about spring – fresh, light and bright flavors. Chef John combines tender sweet spring peas with delicate star-shaped pasta to make a really lightly dressed, healthy and refreshing salad with a great combination of... - 116.37

Drain mackerel. Combine mackerel, potatoes, eggs and cracker crumbs in bowl; mix until smooth. Stir in vinegar, onion and sugar. Chill for 2 to 3 hours before serving. - 28.4654

"Soften cream cheese; add enough milk to make of spreading consistency. Peel and halve pears; arrange pears, cut side down, on bed of lettuce. Frost pears with cream cheese mixture. Press grapes, cut side down, onto pears, covering pears completely." - 27.9094

"Dissolve gelatin in 1 3/4 cup hot water; chill until partially set. Add remaining ingredients; pour into mold. Chill until set. Serve on lettuce with mayonnaise." - 27.6792

Discovering the world of grapes. This frozen grape salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 37.6936

Add to the taste of your everyday cooking with the grape. This fruit can add that much needed twist to any everyday dish. The frozen grapefruit salad is a yummy treat where you can enjoy the flavor and taste of the delicious fruit - grapes - 41.8207

Line chilled salad platter with greens. Cut oranges into thin crosswise slices. Arrange orange slices on greens. Sprinkle with chopped olives and leeks. Gar- nish with whole olives. Shake olive oil, vinegar, cori- ander, salt, pepper, sugar and mustard in... - 37.2952

Remove coarse stems from watercress; tear salad greens into bite-sized pieces. Arrange greens in large salad bowl. Pare and slice cucumber; add cucumber, tomatoes, green pepper and ripe olives to greens. Fry bacon until crisp; crumble coarsely. Sprinkle over... - 33.4475

Blend egg and mustard together; add oil. Mix thoroughly; add hot sauce, lemon juice and Worces- tershire sauce. Mash avocados; add onions, salt, pepper and garlic salt. Mix well; add mayonnaise. Chill for 2 hours. Serve over lettuce. - 37.0321

Combine lettuce, celery, green pepper, parsley, chives and cucumber in wooden bowl. Mix mayonnaise with hot sauce and lemon juice; add to vegeta- ble mixture and toss. Cut eggs and tomatoes into wedges; add to salad. Add salmon, tossing lightly. - 33.711

Prepare lemon gelistin according to package direc- tions; add marshrriallows to hot gelatin. Stir well; cool. Add pineapple, cream cheese, salad dressing, cream, and nuts. Pour into mold; chill until firm.Prepare strawberry gelatin according to package di-... - 34.6537

Soak herring overnight in water to cover. Remove bone and skin from herring; cut into cubes. Combine herring, potatoes, beets, apples, onion, vinegar, sugar and pepper; toss lightly. Chill in refrigerator. Fold in cream just before serving. Garnish with... - 36.4394

Drain pineapple; reserve 3/4 cup juice. Mix egg, sugar, flour, salt, vinegar and reserved pineapple juice; cook until thickened, stirring constantly. Cool. Drain pears; dice. Fold in whipped cream; add pine- apple, pears, bananas and cherries. Place in mold;... - 38.2642

This wonderful crispy noodle and chicken salad is prepared with deep fried bean thread or glass noodle and boiled ground chicken. Here the chef has presented the recipe so meticulously that the salad can be easily prepared at home. However be gentle with the... - 95.337

Split 1 clove of garlic; rub salad bowl with garlic. Remove coarse stems from watercress; tear water- cress and lettuce into bite-sized pieces into salad bowl. Toast almonds in 350-degree oven until lightly browned; cool. Combine almonds, cauliflowerets,... - 31.6137

Drain pineapple, reserving syrup. Combine reserved syrup, lemon juice, mustard, salt and egg. Combine nectar and 1/2 cup water in saucepan; sprinkle gela- tin over liquid. Heat until gelatin dissolves. Add egg mixture gradually. Cook over low heat for several... - 39.4705

Soften gelatin in 1/2 cup cold water; dissolve over low heat. Add salt, lemon juice, Worcestershire sauce and pepper. Cool. Stir in 3/4 cup mayonnaise, onion, celery, green pepper, pimento and eggs. Turn into mold; chill until firm. Garnish with celery tops;... - 36.2625

Combine chicken, eggs, celery, almonds, salt, onion and lemon juice in bowl; fold in mayonnaise. Turn into greased casserole; top with potato chips and cheese. Bake at 450 degrees for about 12 minutes or until salad is bubbly and cheese is melted. - 35.5307

Drain fruit cocktail, reserving syrup; add enough water to syrup to make 1 cup liquid. Pour into saucepan; bring to a boil. Remove water from heat. Add gelatin; stir until dissolved. Add lemonade; chill until partially thickened. Stir in fruit cocktail and... - 39.893

Fry bacon until crisp; drain, reserving drippings. Saute onion in bacon drippings until golden; add vinegar. Bring to a boil; reduce heat. Simmer. Tear lettuce into bite-sized pieces; combine with eggs and bacon. Season with salt and pepper. Saute bread cubes... - 36.834

Discovering the world of grapes. This perfection fruit salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know... - 43.4203

Boil potatoes until tender. Let cool and slice. Skins may be left on or peeled. Saute bacon until crisp, sprinkle over potatoes with drippings. Toss until potatoes are coated. Add remaining ingredients, except mayonnaise, and toss gently. Mix in mayonnaise... - 32.2077

Preheat oven to 400ºF. Use tomatoes held at room temperature until fully ripe. Coarsely chop tomatoes (makes about 4-1/2 cups). In a large bowl, toss tomatoes, cucumber, green pepper, onion and Italian dressing until well combined. Place pizza crust on a... - 27.7239

Pare and shred the carrots and thinly slice radishes. Place together in medium serving bowl. Stir together soy sauce, lime juice, sesame oil and sugar. Pour dressing over carrots and radishes; toss to coat. Let flavors blend for 1-2 hours at room temperature... - 25.9536

Chicken salads are a great addition to any menu. Yummy chicken tossed with a variety of ingredients. This chicken condiment salad is a wonderful recipe that can make a delicious side dish or a complete meal in itself - 44.5456

Mix gelatin, sugar, and salt. Add boiling water and stir till gelatin is dissolved. Add cold water, vinegar, and lemon juice; chill till partially set. Pour about 1/2 cup in 6 1/2-cup ring mold. Arrange trios of stuffed-olive slices in mold; chill firm. Mix... - 39.6853

Trim salad greens; tear into bite-sized pieces. Cut tomatoes into wedges. Combine salad greens, tomato wedges, onion rings and sesame seed; toss well. Refrigerate. Combine salt, pepper and dry mustard in small mixing bowl; stir in vinegar and honey. Add oil... - 39.2941

Cut olives into pieces; combine olives, spinach, radishes, onion and carrot in salad bowl. Blend cottage cheese, oil, vinegar anc seasonings together; pour dressing over salad, tossing well. Garnish with additional ripe olives. - 30.4717

Cover okra and hearts of palm with French dressing; chill for several hours. Drain okra mixture; arrange on lettuce. Sprinkle with lemon juice; serve with mayonnaise. Garnish with pimento or green peppers, if desired. - 27.2016

Combine all ingredients in large salad bowl; chill until ready to serve. May be served on salad greens. - 28.302

Soften cream cheese; blend with cottage cheese. Add dates and almonds; refrigerate for 3 hours. Pare, halve and scoop out centers of pears. Sprinkle pear halves generously with lemon juice. Arrange 2 pear halves on salad greens on individual salad... - 33.6074

Beat sour cream until smooth, thick and light. Mix all remaining ingredients together; add to sour cream gradually. Mix well. - 26.5656

Combine all ingredients in large bowl; mix well. Chill for several hours before serving. - 29.7709

Dissolve gelatin in 11/2 cups boiling water. Cool; refrigerate until partially set. Add all remaining in- gredients; mix well. Pour into 8-inch square pan. Chill until firm. - 28.8118

Combine all ingredients in blender container; blend. Chill for 2 hours before serving. - 26.9346

Tear romaine into bite-sized pieces. Mix mayonnaise, lemon juice, cheese, garlic, monosodium glutamate, salt and pepper. Toss romaine with dressing; top with cauliflower and bread crumbs. - 30.9462

Combine gelatin, 1 cup hot water, cherry and lemon juices and salt; cool. Stir in apples, cherries, celery and nuts; chill until firm. - 27.7473

Drain prunes; reserve juice. Chop prunes; mix with cream cheese. Blend in pecans. Spread mixture in freezer tray. Pour reserved juice over top; add cream. Freeze. Cut into squares; serve on lettuce. - 27.8295

Dissolve gelatin in 1 cup hot water. Add ice cream gradually; stir until dissolved. Fold orange juice, pineapple and nuts into gelatin mixture. Chill until firm. - 28.2482

Dissolve gelatin in 3 3/4 cups hot water; cool. Blend cream cheese and salt; blend into gelatin. Add nuts, celery and pineapple; fold in whipped cream. Pour into mold; chill until firm. - 26.3221

Peel and quarter cucumbers; slice paper thin. Add salt to cucumbers; mix well. Rub bowl with garlic; swish vinegar around bowl. Add dillweed, yogurt, oil and mint; stir until thickened and smooth. Add cucumbers; toss gently until well coated. - 29.4598

Mix parsnips, celery, onion and pickle; sprinkle with salt and pepper. Stir in egg; mix with mayonnaise. Serve on lettuce. - 28.5951

Drain orange slices. Combine spread, pecans, marsh- mallows and mayonnaise; mix thoroughly. Stir orange slices into marshmallow mixture, blending well. Serve on lettuce leaf. - 27.6791

Discovering the world of grapes. This fresh grape waldorf salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know... - 31.2525

Core pears and slice into wedges; cut avocado in half and remove seed. Peel avocadG; cut into wedges. Line salad bowl with crisp lettuce. Arrange pear and avocado wedges in in bowl; sprinkle with pecans. Combine remaining ingredients in pint jar. Cover; shake... - 39.3078

Combine pineapple, hearts of palm, dates and ginger in salad bowl. Blend ice cream, peanut butter, may- onnaise and enough food coloring to tint pale green; thin with pineapple juice to desired consistency. Pour dressing over salad; toss lightly. - 31.0052

Blend oil, vinegar, salt and pepper; mix thoroughly. Pour over potatoes; toss lightly. Chill for at least 1 hour. Add olives, eggs, celery, pickles and pimento. Blend mayonnaise and onion; mix lightly with salad. Chill until ready to serve. - 37.6408

Combine cabbage, green pepper, olives, pimento and onion; mix well. Place in 2-quart casserole. Add sugar; mix well. Combine vinegar, salad oil, salt, pre- pared mustard and celery seed in saucepan. Bring to a boil; pour over cabbage mixture. Cover;... - 38.9731

Drain peaches; reserve syrup. Blend syrup, sour cream, mayonnaise and blue cheese well. Drain pine- apple and oranges; fold into cheese mixture. Place peach halves, cup side up, in lettuce cups on salad plates. Fill each peach with 1/4 cup fruit mixture. - 31.4396

Halve pears; core. Combine oil, vinegar, salt, parsley, pimento and basil in jar. Cover; shake well. Place pear halves, cut side down, in shallow bowl; pour oil dressing over pears. Chill, covered, for 1 hour to 1 hour and 30 minutes. Stuff dates with cheese... - 41.1417

Drain juice from plums; add enough water to make 2 cups liquid. Heat to boiling; pour over gelatin. Add small amount of lemon juice and salt; stir until dis- solved. Cool until thickened. Pour 2 tablespoons gel- atin into each of 6 baking cups or individual... - 37.0731

Marinate potatoes, covered, in 1/4 cup wine vinegar for 2 hours; stir occasionally. Add pickles, celery and onion. Mix mayonnaise and sour cream; add dash of wine vinegar. Pour over salad; mix thoroughly. Chill until ready to serve. Sprinkle with celery... - 38.2609

Discovering the world of grapes. This grape and pear salad is truly a recipe that proves the versatility of the wonderful grapes. This E66grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know... - 33.1324

Discovering the world of grapes. This grape and black cherry salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me... - 33.623

Dissolve gelatin in 3/4 cup boiling water; add lemon juice. Chill until partially set; fold in horseradish and minced green pepper. Cut thin slice from tops of green peppers; remove membrane and seeds. Pour gelatin mixture into green peppers; chill until... - 32.7616

Dissolve lime gelatin in 1 cup hot water. Add pine- apple juice and pineapple. Chill until firm. Dissolve lemon gelatin in 1 cup hot water. Add 3/4 cup cold water; chill until thickened slightly. Place bowl of lemon gelatin in larger bowl of ice and... - 38.4833

Steam haddock; flake. Chop carrots, celery, onion and green pepper finely; combine with haddock. Blend mayonnaise, catsup, pickles, juice, salt and pepper thoroughly. Pour over haddock mixture; toss lightly. Chill for several hours before serving. - 37.7504

Cut slices from tops of oranges; cut off peel, spiral fashion. Remove remaining white membrane. Slice oranges 1/4 inch thick; reserve 6 orange slices. Dice remaining orange slices coarsely. Blend mayonnaise and peanut butter until smooth. Combine diced... - 33.9065

Combine rhubarb, sugar and 1/2 cup boiling water; simmer until rhubarb is tender. Mix 2 cups hot rhubarb sauce with gelatin; stir until dissolved. Add 1 3/4 cups cold water, lemon juice, celery and nuts. Chill until firm. - 28.5925

Drain pears; reserve 1 cup syrup. Mash pears. Heat reserved syrup; dissolve gelatin in hot syrup. Blend cream cheese with cream; add to hot gelatin, stirring until cheese is dissolved. Cool until thickened. Fold in pears and whipped cream; pour into glass... - 35.2915

Make paste of flour and 1/4 cup pineapple juice. Add remaining juice gradually, stirring constantly. Add butter, sugar and salt. Cook in double boiler for 10 minutes. Add egg; cook for several minutes longer, stirring constantly. Cool. Add pineapple, lemon... - 41.2696

Saute celery and onion in butter in saucepan until tender. Add remaining ingredients except orange shells; bring to a boil. Stir well. Reduce heat; cover. Simmer for about 25 minutes or until rice is tender and liquid absorbed. Chill. Spoon rice mixture into... - 37.9531

Remove stem end from peppers; let stand for several minutes in cold water. Combine cheese, pecans, may- onnaise, salt and paprika; blend thoroughly. Drain and dry peppers; fill with cheese mixture. Chill. Place pineapple slice on each lettuce cup. Slice... - 36.923

Combine eggs and cream in saucepan; bring to a boil over low heat, stirring constantly until thickened. Add salt and vinegar; cool. Refrigerate until ready to use. - 24.4031

Combine all ingredients in jar; cover. Shake well to mix. - 25.8125

Discovering the world of grapes. This grape-almond salad is truly a recipe that proves the versatility of the wonderful grapes. This grape delight is really an all-time favorite of mine. A simple and easy to make yummy dish. Try it and do let me know how it... - 37.8723

Cook macaroni according to package directions; drain. Rinse with cold water. Place macaroni in large bowl; add sugar, salt, mustard, paprika, oil, lemon juice and vinegar. Cover; refrigerate overnight. Drain macaroni; add onion, celery, green pepper, olives,... - 36.4516

Chop bacon; fry until crisp. Drain well. Cook maca- roni according to package directions; drain. Rinse with boiling water. Combine macaroni, bacon, cel- ery, green pepper, pickles and onion; sprinkle with salt, pepper and sugar. Mix chili sauce, Worces-... - 37.6668

Drain pears and grapes; reserve syrups. Reserve 6 pear halves; chop remaining pears. Combine pear and grape syrups with lemon juice; heat to boiling. Dis- solve gelatin in hot mixture; add 3/4 cup cold water and salt. Chill until partially set. Add sour cream... - 41.1429

Combine oysters, crackers, eggs and pickles; mix well. Mix remaining ingredients together in saucepan; cook until mixture begins to thicken. Pour over oyster mixture; let stand for at least 12 hours before serving. - 29.5905

Are you a chicken lover? Variety is the spice of life. Add a few interesting chicken recipes to your repretoire. This oriental chicken salad is a delicious recipe that would fit any and every occasion.Try it and do let me know how it turned out for you - 35.6825

Dissolve gelatins in 2 cups boiling water; add berries and relish. Stir well. Chill until partially set; add car- bonated beverage slowly and carefully. Mix well; pour into mold. Chill until firm. - 29.0907

Drain oranges, reserving juice; combine juice and enough water to make 1 3/4 cups liquid. Place in saucepan. Add spices and salt; simmer for 10 min- utes. Let steep for 10 minutes. Strain. Dissolve gela- tin in hot mixture; add 2 cups cold water and lemon... - 38.0403

Cube fruits: combine in large bowl. Refrigerate for 1 hour. Pour sour cream over mixture. Sprinkle salt over fruits; fold cream into fruits gently. Serve on crisp lettuce. - 28.9552

Tear lettuce into bite-sized pieces; combine with vegetables, eggs and shrimp. Toss with dressing just before serving. Sprinkle with cheese. - 30.4134

Cook macaroni according to package directions; drain well. Mix mayonnaise, vinegar, sugar, salt and water. Combine macaroni, green pepper, onion and carrots in bowl; add mayonnaise mixture. Toss well; chill for at least 2 hours before serving. - 31.9409

Tear lettuce into bite-sized pieces into salad bowl. Drain hearts of palm; slice 1/4 inch thick. Combine hearts of palm and avocados with lettuce. Blend vin- egar with olive oil, salt and cayenne pepper; mix thoroughly. Pour over salad; toss lightly. - 28.684

"Drain raspberries. Dissolve gelatin in 2 2/3 cups boil- ing water; chill until partially set. Add raspberries, walnuts and applesauce. Chill until firm. Dissolve marshmallows over hot water; remove from heat. Add sour cream; blend thoroughly. Serve over... - 32.9344

Dissolve gelatin and jelly in 3 cups boiling water; reserve half the mixture. Add frozen berries to re- maining gelatin mixture; stir until berries are sepa- rated and mixture thickens. Chill in 1-quart ring mold at least 4 hours. Blend reserved gelatin... - 27.6167

Drain oranges; reserve juice. Combine rhubarb, 1 cup water, sugar and salt; bring to a boil. Reduce heat; simmer just until rhubarb loses crispness. Remove from heat; add gelatin. Stir until dissolved; add lemon juice. Add enough water to reserved juice to... - 35.6578

Combine oil, vinegar and seasonings in a jar; blend thoroughly. Arrange endive, cabbage and carrots in salad bowl; toss lightly with dressing just before serving. - 31.2221

Combine all ingredients except cheese in jar; shake thoroughly. Chill. Add cheese just before serving. Serve over orange, grapefruit or desired fruit salads. - 28.7886

Separate endive leaves; rinse well. Chill until ready to use. Combine olive oil, vinegar, salt, pepper and mus- tard; mix thoroughly. Arrange leaves in salad bowl; coat well with dressing just before serving. - 26.7641

Arrange tomatoes on outer edge of round platter. Drain sardines; place in smaller circle on inner edge of tomatoes. Arrange cucumbers in smaller circle overlapping sardines. Spoon chopped eggs and cheese cubes in center of cucumber ring. Sprinkle well with... - 27.1748

The Dressing: Combine all ingredients. Stir until curry is thoroughly blended. The Salad: Cut chicken in chunks. Combine with peanuts, coconut and raisins. Toss salad ingredients with dressing. Refrigerate until ready to serve. - 30.82

Combine all ingredients; toss coated. Serve on lettuce leaves. - 25.6152

The Dressing: In a large bowl, stir together dressing ingredients until smooth. The Salad: Add pasta and other salad ingredients to bowl with dressing. Toss well to coat thoroughly. Cover and refrigerate for at least 2 hours to let the flavors blend. - 31.0837

Dice and fry bacon until crisp; drain. Combine lettuce, eggs and bacon in salad bowl; chill, covered, until ready to serve. Combine sour cream and mayonnaise; stir in onion, garlic powder, salt and pepper. Pour mixture over salad just before serving; toss... - 34.3336

Cook carrots and potatoes in boiling, salted water for about 7 minutes or until just tender. Do not overcook. Drain and cool. Cut olives into quarters. Cook onions and garlic in butter in saucepan until soft but not browned. Combine carrot mixture, olives and... - 35.3879

Fry bacon until crisp; drain. Crumble bacon. Drain bacon drippings; reserve 2 tablespoons drippings. Combine sugar, vinegar and India relish with reserved drippings in skillet; bring to a boil. Remove from heat. Tear lettuce into bite-sized pieces; toss with... - 32.5865

Slice endive and escarole finely. Rub salad bowl with garlic; arrange greens in bowl. Combine vinegar, oil, onions, honey, salt and pepper; mix well. Pour over salad greens; toss well. Serve immediately. - 33.8705

Dice potatoes, apples, pickles, beets, herring, onions, eggs, veal and celery. Add all remaining ingredients except salad dressing; toss thoroughly. Add enough salad dressing to moisten; mix gently. Refrigerate for 2 days, stirring occasionally. - 34.921