Tasty Muffins Recipes

Measure raisins and water into a saucepan and cover. Simmer 20 minutes and let cool. Drain liquid into a container. Cream shortening and brown sugar together until fluffy. Beat in the egg and vanilla. Add raisin liquid and raisins. Sift dry ingredients... - 41.1704

Measure raisins and water into a saucepan and cover. Simmer 20 minutes and let cool. Drain liquid into a measuring cup. Liquid should be about 3/4 cup. Cream shortening and brown sugar together until fluffy. Beat in the egg and vanilla. Add raisin liquid and... - 40.7978

Stir thoroughly first 4 ingredients and 1/2 teaspoon salt. Blend egg, milk, and oil; add to dry mixture. Beat just till smooth. Fill paper bake cup-lined muffin pans or greased muffin pans 2/3 full. Top each with 1 teaspoon preserves. Bake at 425° for 20 to... - 28.9916

1. Combine 3 cups flour, yeast, sugar, soda and salt in large mixer bowl; set aside. Pour milk into 4-cup glass measure. 2. Microwave on HIGH for 2 to 2 1/2 minutes or until warm. Stir milk into flour mixture. Beat at medium speed with electric mixer unti - 23.5163

Cream peanut butter and sugar; add egg. Sift dry ingredients together; add to creamed mixture alter- nately with milk. Fill greased muffin pans 2/3 full. Bake for 25 minutes at 350 degrees. - 30.4816

Pull muffins apart; toast lightly. Place in shallow baking pan. Chop tomatoes; spread on muffins. Top with cheese. Sprinkle with salt, cayenne pepper, grated cheese and oregano. Place one teaspoon oil over each muffin. Bake approximately 15 minutes at 400... - 36.8189

Beat egg; add oatmeal and salad oil, mixing well. Stir in milk. Sift flour, baking powder, sugar and salt together; add to oatmeal mixture. Mix only enough to combine. Fill greased muffin cups 2/3 full. Bake at 425 degrees for 25 minutes. - 34.8095

Mix egg, milk, oil and pumpKin thoroughly; add all remaining ingredients. Fill muffin tins or baking cups half full. Bake at 400 degrees for 20 minutes. - 32.0393

Combine pineapple, oats and sour cream; let stand for 15 minutes. Cream shortening, sugar and orange peel together thoroughly; beat in egg. Sift flour with baking powder, soda and salt. Add to creamed mix- ture alternately with oatmeal mixture. Spoon into... - 39.0471

Preheat oven to 375 degrees. Grease muffin cups. Sift flour, baking powder, soda and salt together. Combine sugar, butter, orange rind and egg in mixing bowl; stir in sour cream, dry ingredients and pecans. Fill muffin cups 2/3 full. Bake for 35 to 40 minutes. - 39.7017

Sift flour, baking powder, sugar and salt together; cut in shortening. Combine eggs and milk; add to flour mixture. Stir enough just to dampen flour. Add raisins, orange rind and nuts; stir lightly. Place in greased muffin pans. Bake at 425 degrees for 25... - 36.4979

Sift flour, soda and salt together into bowl. Cut in shortening until mixture is consistency of cornmeal. Add grated rind and chocolate; stir in enough butter- milk to make soft dough. Spoon dough into paper baking cups in muffin tins. Bake at 425 degrees for... - 32.8325