If you like experimenting with new and unique dishes, like the ones you that you get in fine dining restaurants, then try this one. This salad has a unusual combination of flavors and textures. If you love squid, you’ll like this dish. Well, unless you... - 145.261

Spicy beet with coconut and rice. A delicacy from south India ! This video prepares a spicy rice with beet and coconut. The beet is cooked with seasoned spices and coconut to make it a rich and wonderful dish mixed with long-grained Indian rice to give a... - 131.336

Pasta in Thai cuisine is noodles and sometimes spaghetti may be used. Check out the chef in the video cooking spicy Pad Kee Mao or spaghetti with chicken, seasonings and sauces. Ecstatic Thai offering! - 126.192

Why not make a hearty, zesty and absolutely delicious chili for meal. The video here shares a super simple recipe for sweet and spicy pepper and roasted tomato chili that would definitely pep up your meal. Check it out and give it a try… - 124.121

A favorite at any Chinese-American takeout, making cashew chicken at home couldn't be easier. If your family likes Chinese food, they'll be singing your praises for this delicious treat. Tender chunks of stir-fried chicken, crunchy cashews and bok choy and... - 118.713

If you are among the moms, who find difficult to make their kids eat vegetables and greens, then this recipe video is a must watch. In this video, chef Viviane uses the spicy beet-green to top up the crostini. If you want, you can add some other vegetables as... - 118.56

These Sweet & Spicy Pecans make an excellent snack. It is more of a 'munch while watching game' kinda snack. The recipe is broken down into simple steps for easy understanding in this video from The Food Channel. Enjoy! - 110.597

The Mexicans definitely add a little bit of spice to all their cooking, don't they? They sure do! The Hot Mexican Chocolate is nothing like you have ever tasted before. It is a little tease. Enjoy this recipe video. - 107.42

Spruce up the football fever with Betty's spicy toasted cashews. This flavorful, nutty snack adds a zippy twist to the Super Bowl snack table. This is one snack that is sure to delight all your football fans. Stream the video recipe and get making this... - 103.959

If you have sudden company and you want to serve them something fancy and exotic but do not have any time to prepare, make this deliciously spicy Korean appetizer. Watch James prepare this delicacy using frozen crab marinated in a spicy Korean sauce made... - 102.644

If you are forever game for trying something new and exotic in your kitchen, this Korean dish could add to your culinary adventure. Not that this dish is anything queer, octopus stir fry is quite a regular thing in Korean cuisine. In this video, Anna Kim... - 95.8921

A hot German potato salad is always a good answer for a quick and healthy meal, when you don't have enough time to prepare a full meat but you have to get nutritious food. Amy shows how you can get this special meal prepared in no time when running short of... - 95.1328

Here is a unique Chinese sweet and sour spareribs recipe for you. This is a simple fried pork ribs recipe with a twist. Here the chef has flavored the deep fried pork ribs with a sweet and sour sauce for that amazing taste. Try out these sweet and sour... - 92.1482

Make your winter special with an hot spicy vegan chilli sauce. Watch this video to make this spectacular homemade chilly sauce recipe. First part of this video shows the initial preparation of spices and nuts blended together which ends in spiced flavoured... - 92.0855

This video is in Filipino. - 91.6626

Does hot and spicy work for you? Then here is a great video recipe showing you how to do that. This recipe includes minimal ingredients and is ready in minutes!! - 91.4939

Planning a July 4th picnic? Then grab this wiener before you leave home! In this video, Betty explains a simple yet sumptuous sweet and spicy cocktail wiener recipe. Perfect for picnics and parties, this slow cooker recipe cooked in wonderful red currant... - 90.7806

This video is in Filipino. - 87.2599

In this video, Betty demonstrates a super quick and easy salad-type side dish-sliced tomatoes, sprinkled with dressing mix, then chilled--Easy!!! - 85.0056

Looking to add an interesting twist to mainstream popcorn? Then this video is just the thing for you. Watch and learn to make spicy popcorn that everyone is guaranteed to love! - 83.7791

All pickle lovers are just going to love the sweet-tangy and spicy flavor of these deliciously dangerous peppers. In addition to their complex, bitter-sweet flavor, the usually mild padrones are the world's most exciting pepper to eat. One out of every dozen... - 83.5531

Looking for an easy appetizer recipe that is guaranteed to please everyone's taste buds? Then this is the video for you. Watch to know more! - 83.3195

Seafood beckoning the hungry? Give it a go with this spicy shark fillet simply microwave! A meal ready in no time. Watch Mark the geeky cook unravel this out in the kitchen! - 80.0439

Weather change could mean sickness time. To keep up to it, try this Chinese Sweet Potato Chunky Soup. It is the simplest soup that you might have ever come across. Watch this video for the details of this recipe. - 76.0189

Chickpeas are always found to be cooked in gravy but this stir fried chick peas recipe from Jameela is so different from those in the gravy. In this video she has simply stir fried the chick peas with a little tempering and still they taste so good, that's... - 74.3439

Would you like to try an Indian delicacy for lunch today? This one is just perfect for you. Watch the chef prepare this spicy and flavorful, Indian Coriander Chicken Curry recipe. The dish is simple and can be easily prepared at home. Watch it now. - 71.8522

Want a great stir fry recipe? Here is a great video recipe showing you just that. Simple and quick, this is a great option for a quick meal. - 59.9309

Thinking of serving an innovative dessert tonight? This video is a must watch for you. Chef shares an out of the box and interesting recipe to prepare Choco Dipped Candied Orange Peels. The blend of orange flavor with spiced chocolate is absolutely sinful,... - 59.1462

Unwrap frozen fish fillets. Place on roasting rack. Microwave at 50% (Medium) for 7 to 9 minutes, separating fillets as soon as possible, rotating rack once. Let stand for 10 to 15 minutes. In 10-inch square casserole, blend all marinade ingredients. Dip... - 48.9204

Thikat Sev is the simplest and easiest dish to make among all the other snacks made during Diwali. This dish is quickest to disappear as, during Diwali one is tired of eating sweets. - 45.6078

This Spicy Thai Chicken tastes amazing ! Try this irresistibly seasoned stir fried chicken with rice or pasta and let me know if you like it ! Your suggestions for this Spicy Thai Chicken are welcome ! - 45.2541

GETTING READY 1 Wash the ladyfingers well. 2 Pat dry using kitchen towels. MAKING 3 In a pan, heat the ghee. 4 Add in the ladyfinger and fry them whole with a little salt until light brown and tender. 5 Remove from the pan, using a slotted... - 44.3262

Pick over the chana dhaal (small yellow split peas) for any stones or other foreign bodies, then wash and drain them. Boil until soft but not mushy, drain, then set aside. Mix the seeds, chillies, garlic and ginger together in a small bowl and set aside. Heat... - 44.0225

These chinese sweet and sour spare ribs can be prepared with ribs of choice. Prepared with the essence of the sweet and sour sauce, made with fruit juices, tomato paste and vinegar, the sweet and sour spare ribs are added veggies and pineapple bits. Served as... - 43.9364

How to make the famous German Sweet Chocolate Cake, a savory dessert recipe! Try this German Sweet Chocolate Cake for once; I bet, your friends and family will be asking for more! - 43.8969

Heat oil in a saucepan and add spices. Saute for a few minutes. Crush garlic and ginger, add to spices and saute a futher few minutes. Peel fresh tomatoes, chop and add to spices. Alternatively use the same quantity of canned tomatoes. Season with turmeric... - 43.89

Everyone seemed to like this German Sweet Chocolate Cake I baked. Most of my friends with whom I have shared this recipe tell me that this German Sweet Chocolate Cake is an easy, nice and crowd-pleasing one. You will be making it again soon! - 43.6861

Combine soy, ginger, salt, monosodium glutamate, and garlic. Pour over pork and allow to stand for 30 minutes; stir occasionally. Dredge pork pieces with 6 tablespoons cornstarch. Cook meat, a few pieces at a time, in hot deep fat (380°F. on frying... - 43.5662

Beat eggs and sugar until light. Stir in spices, chocolate, and lemon rind. Sift flour and baking powder over almonds and candied peel and coat fruit thoroughly. Stir into egg mixture. If dough is too soft to roll out, add a little more flour, 1 tablespoon at... - 43.0988

Pastry: In large bowl, stir together flour, baking powder, curry powder, salt and turmeric. Cut in shortening and butter until mixture resembles fine crumbs with a few large pieces. Stirring with fork, pour in water; stir to make soft dough. Gather into ball;... - 42.9738

In a large kettle or Dutch oven, brown sausages in 1 tablespoon oil; remove and set aside. In the same kettle, saute onion, chopped green pepper and celery until tender. Stir in celery leaves, parsley and garlic; saute for 2 minutes. Add the next 12... - 42.7609

Grease a 12-inch pizza pan; set aside. In a medium bowl, stir yeast into warm water. Beat in 1 cup flour, oil, sugar and salt. Stir in enough remaining flour to make a medium-stiff dough. Turn out on a lightly floured board. Let rest 3 to 4 minutes. Clean and... - 42.3277

Use a Dutch oven, deep-well cooker, roasting pan or any large, heavy, covered kettle. Melt fat and brown roast thoroughly on all sides. Turn with spatula, rather than fork, which would pierce meat and allow juices to escape. Sprinkle with salt and pepper. Add... - 41.9654

Sift flour, baking soda, salt, and spices together; set aside. Cream butter with extract; gradually add sugar, beating until light and fluffy. Add egg and molasses; beat thoroughly. Gradually add dry ingredients to creamed mixture, mixing until blended. Chill... - 41.829

Cream butter; add sugar gradually, beating until fluffy. Add egg and milk; beat well. Sift flour, baking powder, cinnamon, and salt together. Add in fourths to creamed mixture, mixing until blended after each addition. Chill several hours, or until dough is... - 41.6129

Mix together all the ingredients for the meat balls except the butter and oil, adding salt and pepper to taste. Knead well with your hands, then form the mixture into about 36 walnut-sized balls and set aside. Melt the butter with the oil in a frying pan. Add... - 41.4642

Use a sharp knife to split the quail down the spine. Splay the halves and flatten them with a cleaver. For the marinade, heat the oil in a pan and add the garlic, spring onions and lemon grass. Cook over moderate heat for 2-3 minutes. Leave to cool. Stir in... - 41.0852

Prick pie shell thoroughly with fork. Bake in preheated 425° oven for 5 to 8 minutes or until shell begins to brown. Remove from oven. Meanwhile, combine butter, brown sugar, nuts and coconut in medium saucepan. Heat over medium heat until butter and sugar... - 41.0525

Refrigerator thins are baked cookies made with a medley of spices along with walnuts. The batter for the refrigreated thins need to be chilled before baking, thus giving them their names. Sliced thinly and baked, the refrigator thins are easy to store and... - 40.9306

This Chinese Sweet and Sour Sauce is amazingly simple and refreshingly appetizing. It is perfect for just about any vegetable recipe or dish. - 40.5364

Cook chicken breast halves in oil in 10-inch nonstick skillet over medium heat about 6 minutes on each side or until done. Remove chicken from skillet; drain. Cool chicken slightly and cut into thin slices. Stir flour, salt and pepper into drippings in... - 40.5316

Tongue in spicy aspic is prepared with beef toungu. Cooked and prepared with broth, the tongue is seasoned with all spice, cayenne and other spices and set to flavor with vinegar. - 40.4214

Snap the spaghetti strands in half. Cook in a large pot of boiling water until just tender, about 10 minutes. Drain, rinse with cold water, and set aside. In a 3-quart casserole, combine the onions, carrots, oil, and pepper flakes. Microwave on high for 3... - 40.2724

Coat roast on all sides with 1/4 cup flour. Brown on all sides in Dutch oven or heavy casserole in hot oil. Add onion, garlic, beef bouillon granules, celery seed, cumin, salt, pepper, tomato sauce, and 1/2 cup water. Cover with tight-fitting lid. Cook over... - 40.1241

Hot Spicy Eggs has a unique taste. Hot Spicy Eggs gets its taste from egg mixed with shrimp paste and coconut cream. Hot Spicy Eggs is inspired by many food joints worldwide. - 40.044

Presoak a clay pot, top and bottom, in water for 15 minutes. In a large frying pan, fry the chopped bacon until crisp, then remove from the pan, drain on a paper towel, and set aside. Saute the cabbage in the bacon fat for 5 to 6 minutes, or until slightly... - 40.0181

This Spicy Fillets has always been my personal favorite, ever since I first had it at my graduation farewell. Here's a rather simple recipe for Spicy Fillets for you to try and do let me know how it turns out for you! - 40.0144

The spicy bean pot is a hot and savory bean and beef soup made with ground beef and mixed beans. Prepared along with tomatoes and spiced with chili powder, this spicy bean pot always satiates me when I crave for a spicy dish. - 39.9732

Place the onions in a food processor with the garam masala, chilli powder, ground pomegranate seeds, garlic, salt and tomato puree and blend for about 20 seconds. Heat the oil in a karahi or deep frying pan, add the garlic cloves and shredded ginger and fry... - 39.8675

Put the chicken in water (enough to cover) in a saucepan. Bring to a boil and then simmer for 5 minutes. Turn off the heat and let the chicken stay in the water until cool, about 15 minutes. Use your fingers to tear the chicken into long strips. Set... - 39.829

In blender container or food processor, combine cream of coconut, lime juice, soy sauce, cilantro, garlic, green onions, anchovies and sauce. Cover; process until smooth. Place chicken in large shallow dish or plastic bag; add marinade. Cover; refrigerate at... - 39.7258

Melt chocolate with butter over low heat, stir until blended. Remove from heat. Gradually blend in milk. Mix sugar, cornstarch and salt thoroughly, beat in eggs and vanilla. Gradually blend in chocolate mixture, pour into pie shell. Mix coconut and nuts,... - 39.519

This easy to make recipe for spicy yums is guaranteed to come out great by BakingMama. Enjoy spicy yums yourself or share with friends and family. Make sure to let me know. - 39.0283

Spicy toffee triangles are spicy and nutty toffees that can be served as fun desserts anytime. Baked in the oven with a flour, eggs and sugar batter flavored with vanilla and cinnamon, the spicy toffee triangles are topped with walnuts and served or stored in... - 38.738

Combine chocolate, vanilla, cinnamon, and cream in saucepan. Place over very low heat; stir until chocolate is melted. Add milk slowly to chocolate mixture; mix well. Warm over very low heat. Do not allow mixture to boil. Beat egg yolks and sugar until... - 38.6164

Spicy smoked duck is an oven cooked duck preparation made with soy sauce. Flavored with added crushed fennel seeds and liquid smoke to taste, the duck is spiced with cloves and pepper. Roasted to doneness, it can be served with sides of choice. - 38.4644

Cook broccoli in a pan of boiling, salted water until just tender, 3-5 minutes. Heat oil in a large frying pan. Add garlic and cook over medium-high heat until just golden, 2 minutes. Add drained broccoli and chilli flakes and cook, stirring occasionally, for... - 38.4457

Hot and spicy apple eggnog is a twist on the classic eggnog recipe. Made with apple juice, milk and eggs, the hot apple eggnog is spiced ith cinnamon and nutmeg. Topped with a dollop of whipped cream, this drink is set to be served. - 38.2368

Spicy Crab Stuffed Avocados has a great taste. Spicy Crab Stuffed Avocados must be tried by crab lovers. Non Vegetarians must try Spicy Crab Stuffed Avocados. - 38.218

Place the sliced onions, garam masala, ground cumin, ground coriander, green chillies, ginger, salt, turmeric, tomato puree and lemon juice in a food processor, grind for about 1 minute and then set aside. Heat the oil in a heavy-based saucepan, add the cumin... - 38.2161

In a saucepan melt chocolate; cool completely. In a second small saucepan heat sugar and water to boiling; attach candy thermometer to pan. Cook mixture to soft-ball stage (candy thermometer registers 240°F). In small mixer bowl beat egg yolks with electric... - 38.19

In large saucepan cook ground beef, onion, and garlic till meat is browned; drain off fat. Stir in undrained tomatoes, kidney beans, tomato juice, chili peppers, worcestershire sauce, paprika, sugar, oregano, cumin, celery salt, cayenne, mustard, hot pepper... - 38.0183

1 Preheat the oven to 200°C, 400°C, gas 6. Put the semolina in a roasting pan and brown in the oven for 5 minutes. 2 Chop the onions, ginger, chil- lies and mint. 3 Heat the margarine in a pan and fry the black peas, for 1 minute. Add the onion and... - 37.9581

Put the garlic, fish sauce, chillies, lemongrass, ginger and chilli paste in a blender and whizz to a smooth paste. Put the stock in a pan and bring to the boil, then add the ingredients from the blender, together with the lime leaves, and simmer for 10... - 37.5821

This is one of my favorite chicken curries from my grandmother’s kitchen. It uses minimum oil, fresh ingredients and is delicious over rice or with Naan. It takes less than 30 minutes from preparation to dinner table. - 37.5475

In screw-top jar combine oil, vinegar, sugar, thyme, mustard, and garlic. Cover and shake well to mix. Pour over artichoke hearts. Cover; marinate in refrigerator 4 to 6 hours or overnight. In salad bowl combine romaine, iceberg lettuce, red or green pepper,... - 37.5103

Spicy Turnips has a fine taste. Spicy Turnips gets its taste from turnips mixed with yoghurt and garam masala. Spicy Turnips is loved by many food lovers. - 37.2513

Heat Browning Skillet in Radarange oven 4 1/2 minutes. Mix first 5 ingredients with oil in skillet; cook in oven 3 minutes, stirring several times. Add meat, cook in oven 3 minutes. Stir in remaining ingredients; cover, cook in oven 9 to 10 minutes. Let... - 37.2431

Mix and sift first 4 ingredients; cut in butter; add milk. Mix well; roll out 1/8 inch thick on lightly floured board. Cut into 4-inch rounds. Combine remaining ingredients in saucepan. Cook, stirring frequently, until liquid is absorbed. Place... - 37.1773

Skin chicken with sharp knife; cut into thin 5 cm (2 inch) long slices. Sprinkle with salt. Mix cornstarch with 45 mL (3 tablespoons) water and soy sauce; combine with beef broth and water. Bring to boil; stir often; add chicken, mushrooms and liquid, vinegar... - 37.0635

Cook coconut in skillet over low heat until brown, stirring constantly. Remove and reserve brown meat in oil in skillet; add onion and garlic. Cook until onion is tender; add remaining ingredients. Cover. Simmer for 1 1/2 hours, adding additional water if... - 36.7581

This dish is also great on a bed of steamed rice. Visit our Facebook Page for more recipes, tips and videos. - 36.5044

1. Preheat oven to moderate (325° F.). Grease the bottom of a nine-inch spring-form pan. 2. Mix the almonds, peel, figs and crumbs. Mix the spices and baking powder and add to the almond mixture. Add the cognac and mix with the fingers. 3. Beat the egg yolks... - 36.4683

Combine all ingredients. Heat to boiling. Reduce heat and simmer 30 minutes. Taste the punch. If it is too sour, add a little honey. If too sweet, add more lemon. If not spicy enough to suit, simmer longer. Strain and serve hot from a glass pitcher or punch... - 36.3866

In 2 1/2-quart casserole, combine milk, sugar, chocolate, stick cinnamon, and salt. Cook at HIGH for 12 minutes, stirring 3 times, till chocolate melts and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs; return to casserole. Cook at... - 36.3726

Cook the hamburger and onion with seasonings until brown, then drain off excess fat. Add the taco sauce and soups and mix well. Line an 8 x 14-inch pan with foil, leaving enough on ends to fold back over pan. Break 4 tortillas into small pieces and place in... - 36.2421

Coat a large nonstick skillet or wok with cooking spray; add oil. Place over medium-high heat until hot. Add garlic, gingerroor, and crushed red pepper, stirring well. Add carrot, stirring well. Combine chicken broth and next 3 ingre-dienrs, stirring... - 36.0538

Heat the oil. Add the mustard seeds and fry till they stop spluttering. Add the ginger and curry leaves and chillies. Fry till the ginger is lightly browned. Add the sambhar powder and fry a few seconds. Tip in the vegetable, stir well and let it cook on a... - 35.8174

Combine all ingredients in container of electric blender; process 1 minute. Scrape down sides of blender container with rubber spatula; process an additional 25 seconds. Refrigerate 1 hour. (This allows flour particles to swell and soften so crepes are light... - 35.6895

In saucepan combine milk, sugar, chocolate, ground cinnamon, and salt. Heat and stir till chocolate melts and milk is very hot. Gradually stir 1 cup of the hot mixture into eggs; return to saucepan. Cook 2 to 3 minutes more over low heat. Remove from... - 35.1859

Combine the first 7 ingredients in frypan and saute until lightly browned. Melt the cheese in a double boiler and stir in the tomatoes. Combine the lettuce and tomato, then toss with the hamburger mixture. Add the corn chips and pour the cheese mixture over... - 35.006

Brush spareribs lightly with soy sauce. Roast in 325 degree oven for 1 hour and 15 minutes to 1 hour and 30 minutes or until brown and crisp, turning once during roasting. Cut ribs into finger pieces, separating each rib. Heat together in a saucepan sugar,... - 34.9412

Buy baby crab fingers from fish market. If they are frozen, let them defrost and wash and drain well before using. Heat remaining ingredients in a saucepan; add seasoning to taste. Pour over the crab. Cover and refrigerate overnight. Remove from refrigerator... - 34.8201

This Hot Spicy Fruit Pot tastes too good ! Try this spiced fruit casserole for dessert and let me know if you like it. Your suggestions for this Hot Spicy Fruit Pot are welcome ! - 34.552

Chill the wine. Pour into a large bowl. Crush fennel seed with mortar and pestle. Blend all seasonings into the liquid. Add pork and bran flakes. Mix sausage the old-fashioned way. - 34.4874

Sweet French Dressing is easy to make recipe. Sweet French Dressing gets its taste from mayonnaise and flavored with vinegar. Sweet French Dressing is used dress salad recipe. - 34.2501

Brown meat; drain. Add onion; cook until tender. Stir in beans, dressing, water and chili powder; simmer 15 minutes. Combine lettuce and green onion. Add meat mixture and 1 1/2 cups cheese; mix lightly. Top with remaining cheese - 34.0944

In small bowl, combine teriyaki sauce, water, Chinese hot oil and ginger; set aside. In wok or large skillet, stir-fry SPAM, broccoli, onion, snow peas and bell pepper in vegetable oil 2 minutes. Add teriyaki sauce mixture; cook until bubbly. Add baby corn... - 33.9642

Place peaches with syrup in food processor or blender; process until smooth. Set aside. Combine sugar and cocoa in heavy saucepan. Whisk in enough milk to make a paste, then whisk in remaining milk, peach mixture and 1/2 teaspoon cinnamon. Cook and stir until... - 33.8925

Combine cider, brown sugar, and nutmeg in a 4-cup glass measure. Add whole allspice, cloves, and cinnamon. Microwave at HIGH 4 to 7 minutes. Let stand 3 to 5 minutes. To serve, strain into serving mugs. Garnish with orange slices. - 33.6596

Coat a large nonstick skillet with cooking spray; add oil. Place over medium-high heat until hot. Add bulgur and next 3 ingredients; saute 5 minutes. Add tomato and remaining ingredients; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until... - 33.5418

1. Make pakoda like batter by using besan, chilli powder, soda, garam masala and water. 2. Make green chutney by grinding coriander leaves, ginger, chillies, salt and lemon juice. 3. Make red chutney by grinding tomato sauce, garlic, cumin seeds, sugar and... - 33.4899

Place the tuna in a flat glass pan. Combine the pineapple juice, orange juice, grapefruit juice, salt, black pepper, paprika and cayenne pepper in a small bowl and pour over the steaks. Cover the fish tightly and refrigerate for 1-2 hours. Lightly coat the... - 33.4712

1. Sift flour, ginger, soda, cinnamon and salt onto waxed paper. 2. Cream butter or margarine with sugar until fluffy in a medium-size bowl; beat in egg and molasses. 3. Stir in flour mixture, one third at a time, until well blended. 4. Roll dough, a... - 33.4455

Drain the syrup from the pears into a saucepan. Soak the gingerroots in lime juice for 10 minutes. Add to the pear syrup with the sugar, salt and cinnamon. Bring to a boil and simmer for 15 minutes. Add the pear halves and cook, uncovered, for 15... - 33.4059

In a small pan, combine sugar, flour, and vinegar. Cook, stirring, over medium heat until bubbly and thickened; pour into blender container. Add salt, Worcestershire, onion, and garlic; whirl until smooth. With blender set on lowest speed, gradually add oil... - 33.1687

In a bowl combine lime juice, fish sauce, brown sugar, garlic, red pepper flakes and coriander. Add shrimp and toss well. Cover and refrigerate, stirring occasionally, for 1 hour or up to 1 day ahead. In a medium saucepan, blanch snow peas in boiling salted... - 33.1198

In large saucepan, over low heat, combine cocoa, sugar, cinnamon, salt and 1 cup of the milk; mix until smooth. Bring to simmer; add remaining milk, half-and-half and vanilla. Heat thoroughly. Remove from heat; beat until frothy. Serve in cups or... - 33.0535

Spray a cold 13x9x2 inch baking pan with nonstick spray coating. Place popcorn in the baking pan. In a small mixing bowl stir together sugar, water, cinnamon, nutmeg, and ginger. Add spice mixture to popcorn in baking pan. Toss popcorn till coated. Bake in a... - 32.9552

Thaw frozen fillets. Skin fillets; cut into serving-size portions. Place in single layer in shallow baking dish. Combine remaining ingredients; mix thoroughly. Pour sauce over fish; let stand 30 minutes, turning once. Remove fish; reserve sauce for... - 32.7372