Tasso is a kind of smoked pork that has an intense flavor and is commonly used in the Cajun cuisine as it adds flavor to a range of dishes like soups, pastas, jambalaya and seafood. It is firm in texture, often ... More »
Stuffed jalapenos are a favorite with all, here is an excellent way to make them. Look at this video that shows an outstanding recipe for bacon wrapped tasso ham stuffed jalapenos. Watch the impressive video to make this incredible recipe to please your... - 113.359
Holidays are around the corner make them exciting with some spicy smoked tasso ham. Watch this impressive video that demonstrates a recipe for homemade spicy smoked tasso ham. The video has an excellent presentation and surely a wonderful recipe for holidays.... - 113.134
The BBQ chicken and smoked tasso combination, served with potato salad and baked beans - is a total feast for your appetite. This could be an ideal menu for any of your summer afternoon barbecue project. - 74.1259
Cook rice according to package directions.
Set aside.
In a 3 quart saucepan cook onion, celery, green pepper, and garlic in butter or margarine till tender.
Stir in undrained tomatoes, tomato paste, tasso or sausage, and seasoning.
Bring to boiling.
Reduce... - 41.5036
Cover beans with 2 quarts water and soak overnight. (Or, for quicker preparation, put beans in 2 quarts boiling water; remove from heat and allow to stand 1 hour.)
Bring beans and soaking water to a boil; reduce heat to low.
Simmer 45 minutes.
Add tasso and... - 41.1304
Melt butter in 4-quart saucepan over high heat.
Add andouille and tasso; cook until meat starts to brown, 4 to 5 minutes, stirring frequently and scraping pan bottom well.
Add chicken and continue cooking until chicken is brown, 4 to 5 minutes, stirring... - 37.1212
1. Preheat the oven to 400°. Lightly coat a 6- to 7-inch ovenproof skillet (preferably cast iron) or cake pan with nonstick vegetable spray, or oil very lightly. In a medium bowl, stir together the cornmeal, flour, sugar, baking powder and salt. In another... - 35.1575
