Tartar Sauce Recipes

Are you looking for a great Smoked Fish Cakes With Tartar Sauce recipe? The goodness of Fish makes this dish a great treat. Mark this Smoked Fish Cakes With Tartar Sauce, or else you will later regret bookmarking this recipe. - 48.4015

GETTING READY 1) Peel and shape the potatoes rectangles. Then cut into chips about 1cm thick. Place them into a bowl under cold running water for 5 minutes. Drain them well. MAKING 2) In a large pan of boiling water, put the chips, return to the boil, reduce... - 44.5361

GETTING READY 1) Cut the sole fillets in half and then slice into thin strips. MAKING 2) Season flour and coat the fish. 3) Beat eggs, mix in olive oil, dip the fish in the mixture and then roll over breadcrumbs. 4) Keep the marinated fish in the... - 44.3338

1. Remove skin from fillets by placing fillets skin-side-down onto chopping board. Dip fingers into a little salt; this makes it easier for you to hold and handle the fish. Hold skin at tail firmly. Using sharp knife held at an angle, use a "press and push"... - 42.338

To make the tartar sauce: In a medium bowl, combine the mayonnaise, pickles, dill, mustard, lime peel, lime juice, and Tabasco sauce until blended. To make the fish: Preheat the broiler. Coat the broiler-pan rack with olive-oil cooking spray. Place the fish... - 41.337

MAKING 1. Take a bowl and mix mayonnaise, lemon juice and hot pepper sauce in it. 2. Put dill pickle, onion, parsley, capers, pimiento, salt and pepper in it. 3. Put the lid on and refrigerate the bowl for atleast an hour before serving. SERVING 4. Serve... - 41.1433

1. Preheat the oven to 425°. Line a baking sheet with foil. 2. In a food processor, combine the bread, 2 of the scallions, the parsley, and garlic, and pulse on and off to form coarse crumbs. Add the Parmesan and 1/4 teaspoon of the pepper, and pulse just... - 40.9112

MAKING 1) Take a medium bowl and combine, mayonnaise, tomatoes, cornichons, green chili peppers, lemon juice, onion, capers, salt, and pepper. 2) Stir well and chill for at least an hour. SERVING 3) Use as desired. - 39.3318

1. Rub a little lemon juice on the fish fingers. Keep aside for 30 minutes. Wash fish well. Transfer to a kitchen towel and pat till well dried. 2. Mix all ingredients for the marinade in a bowl. Add fish and mix well. Keep aside for 1/2 hour. 3. Spread bread... - 39.2605

1. In a small pan, combine onion, carrot, bay leaf, thyme, clove, peppercorns, milk and salt. 2. Heat to simmering point. 3. Take the pan off the heat, and leave in a warm place for 30 minutes. 4. Strain milk, discarding solid flavorings. 5. Heat butter in a... - 39.1874

MAKING 1. Into the blender container, put together sour cream, mayonnaise or salad dressing, chopped hard-cooked egg, pickle relish, chopped green onion, and sauterne; blend until smooth. FINALISING 2. Refrigerate sauce until sauce is thoroughly... - 38.3541

MAKING 1. In a large bowl, mix in all the ingredients mentioned and blend them well 2. Let this mixture sit at room temperature for ten or fifteen minutes SERVING 3. Serve with Seafood - 36.8052

MAKING 1. Into the blender container, put together all ingredients and blend until mixture is chunky. FINALISING 2. Refrigerate sauce until chilled thoroughly. SERVING 3. Serve Blender Tartar Sauce with fish fingers or fish fillets. - 35.5371

Blend the flour, salt and pepper together. Roll the oysters in the flour mixture then dip them in the slightly-beaten egg. Roll the oysters in bread crumbs. Place in a shallow pan, having sprinkled both sides of oysters with salad oil. Bake in 400 degree oven... - 35.1085

MAKING 1) In a large serving bowl, add in mayonnaise, tarragon vinegar, onion, capers, pickles, olives and parsley. Mix all the ingredients well. 2) Cover and store in refrigerator for as long as a few weeks, if you want. SERVING 3) Serve the Tartare Sauce... - 34.612

MAKING 1) In a bowl, place together mayonnaise, onion juice, capers, dill pickle, parsley, chives, and lemon juice. 2) Whisk the mayonnaise mixture until well blended. 3) Place the mayonnaise mixture in a sterilized jar and seal with clean lid. SERVING 4)... - 34.4623

MAKING 1. Make White Sauce by Roux method: In a saucepan over low heat, melt 2 ounces margarine. 2. Add in flour and whisk with a wire whisk. Cook over low heat for three minutes, stirring constantly (This mixture is called a roux). Do not allow the mixture... - 33.8425

1. Combine first 7 ingredients in a small bowl; stir with a whisk. Cover and chill. 2. Combine egg white, lemon juice, and water in a shallow bowl; stir with a whisk. 3. Combine flour and next 4 ingredients in another shallow dish; stir with a whisk. 4. Pat... - 33.5761

1. Place all the minced and chopped vegetables in a rounded glass bowl. Add the ketchup, mayonnaise and tobasco sauce. Taste for salt. Stir gently. Cover with foil and chill. 2. Wash the fillets, you should get 8 large or 16 small ones. Marinate for half an... - 33.4499

MAKING 1. In a blender jar, attaché stirring blades and put together all ingredients. 2. Process for about 10 seconds until pickles are chopped coarsely. SERVING 3. Serve Tartar Sauce with fish or seafood. - 32.3521

MAKING 1. Take a bowl, and add all ingredients and whisk well. 2. Season according to taste preferences. SERVING 3. Serve tartar sauce as a seasoning for fried seaffods. - 32.2925

MAKING 1) Attach a Knife Blade to the food processor bowl and blend mayonnaise with rest of the ingredients in it for about 10 seconds, not allowing to be smooth. SERVING 2) Use as required. - 31.6092

MAKING 1. In small non-metallic bowl, add mayonnaise. 2. Add lemon juice and peel to it and whisk with a fork until well blended. 3. Stir in the pickle, onion and pimiento. SERVING 4. Serve the tarter sauce as a dipping sauce or use to coat cold foods. It... - 31.3141

1. Combine reduced-fat mayonnaise, fat-free mayonnaise, and remaining ingredients in a small bowl. Cover and chill until ready to serve. - 31.0745

Prepare 4 pieces of greaseproof paper or baking parchment, each 25cm (10in) square. Divide the fish and scallops among the papers, drizzle over the lime juice, dot over some butter, and season well. Fold up the pieces of paper to make parcels . Put the fish... - 31.0689

Combine all the ingredients and blend well. If desired, add a little finely chopped garlic. - 31.0528

Combine sauce ingredients in a small bowl. Thread skewers, alternating with swordfish, lime slices, and cucumber. Brush fish lightly with oil. Preheat the grill. Place kabobs on grid over ashen coals. Grill about 6 minutes or until done, turning once. - 30.978

MAKING 1) Combine all the ingredients together and mix well. 2) Chill the sauce for a minimum of 3 hours. SERVING Serve and use as required, chilled or at room temperature. - 30.7901

MAKING 1) Mix together the mayonnaise and mustard in a small bowl, along with the lemon juice and Worcestershire sauce. 2) Add the pickle relish, parsley and capers and stir well. SERVING 3) Serve as preferred. - 30.7835

MAKING 1. In a food processor or blender blend all the ingredients together well. SERVING 2. Serve as desired. - 30.7792

MAKING 1) In a bowl, add all ingredients to combine. 2) Mix thoroughly. 3) Place inside refrigerator to chill. SERVING 4) Serve the sauce to cook, if desired. - 30.7515

MAKING 1) In a bowl, mix together the sour cream, mayonnaise, lemon juice and fructose. 2) Add the Dilled Onion Relish and mix well. 3) Use this sauce to season fried dishes. TIP This tartar sauce is not only lower in sodium than most other tartar sauces,... - 30.7332

1 Preheat the broiler. To make the tartar sauce, combine the mayonnaise, relish, and capers in a small bowl and set aside. 2 Arrange the hamburger buns, cut-side up, on a large baking sheet. Divide the cheese among the top halves of the buns. 3 Sprinkle the... - 30.64

To make sauce, in small bowl, combine sour cream, pickles and 2 tablespoons of the salad dressing & seasoning mix; cover and refrigerate. On large plate, combine bread crumbs and remaining salad dressing mix. Dip fillets in egg, then coat with bread crumb... - 30.4721

Blanch tomato, remove seeds and cut into small cubes. Chop pickles and parsley. Combine all ingredients with mayonnaise. - 29.6718

MAKING 1. In a blender, combine the mayonnaise, parsley, chives, sweet pickle relish and juice and blend till it's a puree SERVING 2. Serve with fish - 29.6087

MAKING 1. In a bowl combine all ingredients and mix well. 2. Refrigerate 1 hour, allowing flavors to blend. SERVING 3. Serve with baked, broiled or fried fish and sea food or salmon or tuna croquettes. - 29.5215

Place steel blade in work bowl; add first 4 ingredients. Process with on/off turns till chopped. Remove to bowl; stir in Homemade Mayonnaise or salad dressing. Cover; chill. Serve with fish. - 29.224

1. In a small bowl, whisk together the sour cream and mayonnaise, then stir in the remaining ingredients. Cover and refrigerate for up to 5 days. This sauce is a natural accompaniment for fried, baked, or broiled fish and seafood and is also a great topping... - 28.7936

1. Preheat broiler. 2. Combine first 3 ingredients and 1/4 teaspoon hot sauce in a small bowl; set aside. 3. Sprinkle fish with 3/4 teaspoon hot sauce, lemon juice, and next 3 ingredients. Place fish on a broiler pan coated with cooking spray. 4. Broil fish 5... - 28.4961

MAKING 1. In a large bowl, add all the ingredients and blend them well 2. Chill the sauce for a couple of hours SERVING 3. This sauce can be served with seafood - 28.1168

MAKING 1. In a bowl combine all ingredients and chill. SERVING 2. Serve with fish or seafood. - 28.0678

MAKING 1 In a bowl, combine all the ingredients in the given order. 2 Place in the refrigerator and chill. SERVING 3 Serve as desired. - 28.0315

MAKING 1 In a medium bowl, combine all the ingredients. Mix well. 2 Cover and refrigerate until serving time. SERVING 3 Serve with hot or cold fish dishes. - 27.7028

Combine ingredients, mix carefully. Chill. - 27.598

Brush fish with oil and arrange oiled side down on rack in pan lined with foil, shiny side down. Brush with oyster sauce. Broil about 3 inches (8 cm) from heat for 5 minutes or until dark golden and fish flakes easily with fork. Arrange fillets on heated... - 26.8967

1. Mix and drain first 5 ingredients thoroughly and fold into mayonnaise. 2. Add vinegar and blend ingredients together. - 26.2473

MAKING 1. Mix mayonnaise and sour cream, lemon juice, tobasco, stuffed green olives, onion, capers and parsley together and chill for 30 minutes SERVING 2. Serve with meat, fish, or beef fondue. - 25.7266

Mince the scallion, pickle, and parsley in a food processor or blender. Combine with the mayonnaise and mustard, and season with salt and the cayenne pepper. - 25.4506

MAKING 1) In a bowl, combine all the ingredients together, mix thoroughly. SERVING 2) Serve the Tartar Sauce, with fried fish or seafood dishes or use as required. - 24.7066

MAKING 1) In a bowl, mix the mayonnaise and pickle relish together. SERVING 2) Serve this sauce with the fish. - 24.4064

In a small bowl combine well the spinach leaves, the mayonnaise, the pickle, the capers, the mustard, the lemon juice, and salt and black pepper to taste and chill the tartar sauce, covered. In a large saucepan of boiling water blanch the clams for 2 minu - 24.1713

Combine all ingredients in a small bowl. Divide evenly. - 23.7822