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Tart Recipes

Tarts are European pastries consisting of a pastry base without a crust. Often the base, which is a puff pastry is topped with candied fruit and custard (which is optional) or a savory topping of cheese or onion. ... More »

Gruyere Cheese Tartlets

GETTING READY 1. Bake pastry shells in 450-degree oven for 7 minutes. MAKING 2. In large skillet over low heat melt butter. 3. Sauté onions in the butter until tender and transparent. 4. In bottom of each pastry shell arrange layer of onions and cover with ..

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Pate Tart

GETTING READY 1. Prepare the pie shell. Refrigerate. 2. Preheat oven to 375F. MAKING 3. In a medium size bowl, mix onion, pate, garlic and 1/4 teaspoon nutmeg. Mix. 4. Over bottom of pie shell, evenly spread the mixture. 5. In a medium bowl, add cream, egg, ..

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Almond Nectarine Tart

GETTING READY 1) Preheat the oven to 180°C. 2) In a food processor, place the marzipan and cream. 3) Process the food processor to a thick paste. MAKING 4) Roll or spread the pastry to a rectangle of about 30 x 23cm/12 x 9 in. 5) Place the pastry on a ..

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Apricot Cheese Flan

This Apricot Cheese Flan is an exquisite and is perfect for a tea or coffee break. The recipe is amazingly simple and can be made in no time. Do try it this Apricot Cheese Flan and let me know how it turned out for you!

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Currant Tarts

Currant tart is a very nice holiday dessert. It is a treat to serve and eat. You will enjoy making it as much as eating it. The warm tarts are perfect to end a hearty meal on a

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