1. Heat oven to very hot (450°). 2. Arrange patty shells in a circle, just touching, on a floured surface. Roll out, keeping circular shape, to a 12-inch round. Fit into a 9-inch layer-cake pan with removable bottom or a 9-inch fluted quiche pan. Turn edge... - 50.7045

Make piecrust mix as package label directs; divide into two balls; thinly roll out each one on lightly floured pastry cloth; cut out 9 four-inch circles, making 18 circles in all. Snugly fit each circle into a 2 1/2-inch muffin cup; trim top edges even;... - 49.0335

GETTING READY 1. Turn the oven to 350°F/180°C /Gas 4 MAKING 2. In a bowl, add the rhubarb and sprinkle four ounces sugar over it; cover and let it stand for a couple of hours 3. In another bowl, cream the butter with three ounces of the remaining sugar,... - 49.0055

GETTING READY 1) Preheat oven moderate to 350°F MAKING 2) To prepare the crust in a medium bowl add oats, apple juice concentrate, and cinnamon. Mix thoroughly. 3) Spoon into a 9-inch pie plate and press to the bottom. 4) Bake for 5 minutes. 5) To prepare... - 48.9683

MAKING 1) Into the pastry blender, add 1 cup of flour, 1/4 teaspoons salt, and pieces of butter 2) Mix till the mixture is coarse 3) Tip in 7 tablespoons of sour cream, added 1 tablespoon at a time 4) Using a fork, stir to combine with the coarse mixture 5)... - 48.077

GETTING READY 1. To make the Skinny pie crust, in a medium-size bowl, combine whole wheat pastry flour and unbleached white flour. 2. Cut butter into flour with a pastry blender until crumbly. 3. Add water, a teaspoon at a time, until dough clings together,... - 47.4799

GETTING READY 1) Prheat the oven to 375 F MAKING 2) Into a mixing bowl sift the flours, salt and mustard powder 3) Using the hands run the margarine into the flour to get a sand like texture 4) Stir in the grated cheese and enough cold water to a dough 5)... - 47.4378

GETTING READY 1. Preheat the oven at 350°F. MAKING 2. Start by making a pastry. In a bowl, cream butter, sugar and vanilla essence. 3. Add eggs and beat properly. 4. Pour in baking powder and sifted flour. 5. Place the mixture in a floured board and lightly... - 47.2364

GETTING READY 1) Take cold water in a bowl and soften gelatin in it. MAKING 2) Take a double boiler and put egg yolks on top of it. Add evaporated milk to the egg and beat thoroughly until well blended. 3) To the egg mixture, add pumpkin, 1/2 cup brown... - 47.2202

To make the pastry, sift the flour, a pinch of salt and the icing sugar into a large bowl. Rub in the butter until it forms breadcrumbs. Beat the whole egg with the vanilla seeds and pour through a sieve into a well in the centre of the flour mix. Mix, then... - 47.2103

GETTING READY 1. Preheat the oven at 190°C (375°F) mark 5. 2. In a heavy-based saucepan heat gently together the milk and vanilla pod and until just boiling. 3. Remove from the heat and leave to infuse for 30 minutes. MAKING To make the pastry case: 4. On... - 47.1763

GETTING READY 1) Preheat oven hot to 350 degrees. 2) Grease 8-inch quiche or tart pan with butter and set aside. 3) Grate required amount of Gruyere to measure 1/4 cup. MAKING 4) To prepare the pastry, slice 1 stick butter into cubes. 5) In a food processor... - 47.106

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) To prepare the crust in a large bowl add cereal, oats, and cinnamon. Mix thoroughly. 3) In a small bowl add egg whites and whisk until frothy. 4) Stir in oil and add to the cereal mixture. 5) Mix... - 47.106

GETTING READY 1) Preheat the oven to 425°F. MAKING 2) Take a clean large bowl and sift together flour and salt. 3) Take a knife and cut in the shortening to the size of small peas. 4) With a large fork, mix the contents in the bowl by adding drops of cold... - 47.0489

GETTING READY 1. Cut zucchini and yellow summer squash diagonally into Winch-wide slices. 2. Preheat oven to 450F. MAKING To make the dough : 3. In large bowl, combine 3/4 cup flour, the yeast, sugar and 1/2 teaspoon salt and mix well. 4. With portable... - 46.9995

Preheat the oven to 350°F. Coat an 8- to 10-inch tart pan with a removable bottom with nonstick cooking spray. Place the butter, flour, pecans, sugar, salt, egg, and vanilla in the bowl of a food processor fitted with the metal blade and pulse until well... - 46.9698

GETTING READY 1. Preheat the oven to 170 degree C or 340 degree F. 2. Grease a flan ring or tart tin with oil or butter. MAKING 3. To prepare the pastry base, in a large mixing bowl, sift together the flour and salt and mix in the sugar. 4. Cut butter into... - 46.8907

Have butter, cheese, and eggs at room temperature. Mix 2 cups flour, baking powder, and salt. With hands work in butter. Gradually add brandy, mixing lightly just until dough holds together. Chill. Then roll about two thirds of dough 1/8 inch thick and use to... - 46.8884

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) On a pastry board, heap the flour and make a well in the center. 3) Into the well, put the butter, Gruyere cheese, salt and the diluted vinegar. 4) With your finger tips, mix the... - 46.844

GETTING READY 1. Preheat the oven at 200°C. MAKING ... - 46.8352

Preheat the oven to 325°F. In the bowl of an electric mixer combine the cream cheese and 1/2 cup butter. Add the flour and 1/4 teaspoon of the salt and mix until just combined. Place the dough in the refrigerator to chill for 15 minutes. Remove the dough... - 46.8263

GETTING READY 1. Preheat oven to 350°. MAKING 2. In saucepan, blend sugar, cornstarch, cinnamon and nutmeg. 3. Stir in water, lemon peel and juice and add raisins. 4. Cook and stir till thickened, bubbly and cool. 5. Cut rolled plain pastry into twelve... - 46.8263

GETTING READY 1) Preheat the oven to 400°F. 2) In a non-stick pan, cook coconut, sugar and milk until very thick, stirring continuously. 3) Add cornstarch, butter and egg yolk, cook over low heat for 5 minutes, stirring frequently. MAKING 4) In a bowl,... - 46.8174

GETTING READY 1. Peel and quarter and finely slice onions. 2. Preheat the oven to 350°F/180°C. 3. Grease a shallow 8 inch pie dish or quiche mold with oil or butter. MAKING 4. Using a rolling pin, crush the crackers to resemble coarse breadcrumbs. 5. In... - 46.7808

GETTING READY 1. Preheat the oven at 375°F. MAKING 2. Rinse 2 lemons in running water and slice them into 1/8th inch thick pieces. Remove the seeds and place the lemon slices in a bowl. 3. Cover the lemon slices with boiling water. Let it soak for about 8... - 46.7641

GETTING READY 1) Take 10-inch pie plate and lightly flour it. MAKING 1) To make tart, in a medium-size bowl, combine pie-crust mix, cardamom and sugar. 2) Stir the egg in the mixture and whisk with fork lightly so that dough holds together. 3) On a lightly... - 46.7641

GETTING READY 1. Preheat the oven at 375°F. 2. Wash fruits and dry thoroughly. MAKING 3. Take a bowl and start with making the pastry. Stir flour in the bowl. 4. Use your fingers to make a well in the centre of the flour. Pour in sugar, butter and egg... - 46.7597

GETTING READY 1) Preheat the oven to 400°F. MAKING 2) In a food processor, process the flour, sugar, and salt to mix. Add the butter and pulse 15 to 20 times until the butter forms crumbs. 3) Remove the lid and pour the ice water over the mixture. Pulse... - 46.7425

GETTING READY 1. Preheat the oven to 350°F 2. Grease a 9-inch pie tin or flan ring with butter. MAKING 3. To make the crust, in a bowl, mix crushed gingersnaps, crushed graham crackers, coconut, and pecans. 4. Stir in the melted butter. 5. Turn this... - 46.7064

1. Set oven temperature at 200-230°C (400-450°F). Pastry 2. Sieve flour into a mixing bowl. Add butter and rub in lightly with fingertips until mixture resembles breadcrumbs. 3. Add sugar and egg yolk, mix well. Then add just enough water to bind dough... - 46.6619

1. Make the pastry: Place the flour, salt and butter in a large bowl. Using a pastry blender or two knives, cut the butter into the flour until the mixture resembles coarse meal. Quickly stir in 4 tablespoons of the ice water with a fork. If the dough does... - 46.622

Spoon the yogurt into a yogurt cheese funnel or a sieve lined with cheesecloth. Place over a bowl and set aside to drain for at least 20 minutes. Meanwhile, in a food processor, puree the cottage cheese, honey and vanilla until smooth, about 3... - 46.577

Place the Granny Smith apples in a bowl with the lemon juice and pour in enough water to cover. Place the Bramley apples in a saucepan with 3 tablespoons water, cover and simmer for 20 minutes, stirring occasionally. Remove the lid and beat in the caster... - 46.527

GETTING STARTED 1. Preheat the oven to 375°F. MAKING 2. Take a mixing bowl and sift the salt and flour into it. 3. Create a depression in the center and add the butter, confectioners’ sugar, lemon rind and vanilla extract along with egg yolk. 4. Work... - 46.4642

On a lightly floured surface, roll out the pastry dough into a 13-inch (33-cm) round. Fit into a 10-inch (25-cm) round fluted tart pan with removable bottom. There should be approximately 1 inch (2.5 cm) overhang. Fold over the excess dough. Press it against... - 46.4328

GETTING READY 1) Pastry : In a food processor, process the flour with the butter until the mixture has fine crumbs. 2) Gradually add the egg yolks until combined. 3) Bring the mixture together with hands on the work surface. 4) Wrap in cling film and allow... - 46.4148

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In saucepan, blend the sugar, cornstarch, cinnamon and nutmeg together. 3) Stir in water, lemon peel and juice. 4) Add the raisins, stir continuously and cook until thick and bubbly; allow to cool. 5)... - 46.3969

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) In an 9-inch glass pie plate or 10-inch tart pan with removable bottom put the pie crust. 3) Bake for about 9 to 11 minutes until lightly browned. 4) Let stand till cool. 5) In a small saucepan, add 6... - 46.361

MAKING 1) Take a double boiler and combine sugar and salt in the top bowl of the boiler. 2) Next, mix milk in the flour mixture and stir well. 3) Place the boiler on low flame until the mixture acquires a thick consistency. Stir continuously. 4) Take a clean... - 46.352

GETTING READY 1. Preheat the oven at (450°). 2. Prepare piecrust mix, as per label directions or make pastry from the two crust of your choice. 3. On a lightly floured pastry cloth or board roll out, half at a time, 1/8-inch thick and cut 3 six-inch rounds... - 46.2621

MAKING 1) Onto a floured board, roll out the puff pastry to 1/8 inch thickness 2) Cut the edges to form a 13 x 8 inch rectangle shape 3) Onto a baking sheet, lined with wax paper, place the dough to fit 4) Place in the refrigerator to chill for 15 minutes 5)... - 46.2621

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a medium-size bowl, whisk the flour, baking powder, cinnamon, salt, and cocoa powder together, keep aside. 3) In a large mixing bowl, cream the butter and sugar until light and fluffy with an... - 46.244

GETTING READY 1) Preheat the oven to 400F. 2) Take the puff pastry out of the freezer. Allow it to thaw at room temperature for 20 minutes. 3) Unwrap one sheet of pastry and refreeze the other. 4) Slice 6 3/4-inch strips from the long side. Make the 10X4... - 46.2258

GETTING READY 1. Preheat oven. MAKING 2. Make pastry and line tart molds with it. Bake until firm. 3. To prepare cream, in a heavy-bottomed saucepan keep yolks. 4. Add 1/2 cup sugar to it and beat with wire whip. 5. Beat for 2 minutes. 6. Add flour and hot... - 46.126

GETTING READY 1. Prepare pie shells well in advance and refrigerate until use. 2. Keep a small bowl and large bowl ready; separate 1 egg and place white in small bowl and yolk in the larger one. 3. Beat the egg white and brush over the pie shell. 4. Preheat... - 46.1198

GETTING READY 1) Preheat oven to temperature of 400 degrees. MAKING 2) In a bowl, mash the cheese and beat in 4 of the eggs. 3) Add the parsley, chopped chard leaves, salt, pepper, marjoram, lard or butter and half of the dissolved saffron. 4) Use your hands... - 46.0806

GETTING READY 1. In a medium-size mixing bowl, combines the flours and then mix herbes de Provence and pepper. 2. Chop butter and shortening into small pieces. 3. Mix them into the flour with 2 knives or a pastry blender; mix until the mixture resembles... - 45.9959

GETTING READY 1. Line an 8 inch quiche or tart tin with rolled pastry dough to make a pastry shell 2. Wash and cut the courgettes into dices without peeling them. 3. Preheat the oven to 350°F, 180°C MAKING 4. In a medium skillet, melt the butter over... - 45.973

MAKING 1) In a mixing bowl combine sugar, flour, and salt in top of a double boiler. Mix milk. 2) Stir and cook mixture over boiling water until thickened. 3) Mix little hot mixture into egg. 4) Stir egg mixture into remaining hot mixture. 5) Add egg mixture... - 45.9627

MAKING 1) Make a rich shortcrust pastry and sift the flour and salt into a bowl. 2) Add butter and cut it into the flour and rub till the mix resembles breadcrumbs. 3) Add in the sugar and mix egg yolk with water. 4) Add to the butter mix and with the help of... - 45.9132

GETTING READY 1. Line a 7 inch tart or flan tin with rolled pastry dough to make a pastry shell. 2. Place the tin on a baking sheet. 3. Preheat the oven to 375°F, 190°C MAKING 4. In a mixing bowl, cream the butter and sugar using a wooden spoon or... - 45.8859

GETTING READY 1) Preheat the oven to 450°F. 2) Peel, core and quarter apples. Cut the quarters into thick half slices. MAKING 3) On a floured surface roll out pastry and cut it into circlrs to fit the bottom of custard cups. 4) Take 4 custard cups and... - 45.7581

GETTING READY 1) Preheat the oven to 275°F. 2) In a blender, place together butter, flour, sugar and salt. 3) Process the butter mixture until well blended and form into soft dough. 4) In a tray with 12 small non-stick tart tin, push down small amount of the... - 45.7306

MAKING 1) Take a bowl and mix flour, sugar, orange rind and salt. Add the margarine. 2) Add cold water to the flour mixture and mix well. 3) Make the shape of a ball with the dough and allow it to chill. 4) Take a pan and coat with cooking spray. Pat the... - 45.7069

Wash rice in cold water. Heat milk, add salt and rice and cook slowly until rice is tender, stirring occasionally. Beat egg yolks, add sugar and combine with rice. Cook 1 minute longer. Cool. Fold in vanilla, rum and whipped cream. Fill baked pastry shells,... - 45.615

MAKING 1) In a bowl, combine the flour and salt and rub in the butter. 2) Add in the potatoes with a little water and mix well till you get a stiff dough. 3) From the dough, roll out to line a 7 inch (18 cm) flan ring. On the base, add jam. 4) For the... - 45.584

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, stir together both the flours, salt and sugar in a medium bowl. 3) Use a party blender, 2 knives as scissors or your fingertips, to cut in the vegetable oil till the... - 45.5228

Roll piecrust from center to edges on a lightly floured surface forming a circle about 12 inches in diameter. Ease pastry into a 9-inch tart pan with a removable bottom, pressing dough up into fluted sides of tart pan. Trim edges, reserving scraps. Do not... - 45.5001

GETTING READY 1) Preheat oven hot to 400°F, 200°C or Gas No. 6 MAKING 2) Roll pastry out to a circle and line 10-inch (26-cm) tart tin with a loose base, or a flan ring set on a baking tray. 3) Trim the edges. 4) Put a piece of crumpled kitchen foil at the... - 45.4833

GETTING READY 1) Preheat the oven to 190°C/375°F or Gas Mark 5. 2) Roll out the dough on a floured surface and line a 7 inch flan ring placed on a baking sheet, reserve the dough trimmings. MAKING 3) Spread the marmalade at the bottom of the prepared flan... - 45.4654

Pastry: In bowl cream flour, butter and sugar. Gather into a ball, wrap in plastic and refrigerate 15 minutes. Roll out dough about 1/8" thick. Press dough into 11 "tart pan, trim and form edges. Refrigerate 15 minutes. Bake in 350° oven about 10 minutes or... - 45.4525

MAKING 1)Beat neufchatel cheese, orange rind, orange juice,sugar together till fluffy. 2)Take a small saucepan, mix 1/2 cup orange juice, cointreau and cornstarch, stir the mixture till it is clear and thick. 3)Keep it aside. 4)Further dip nectarines in... - 45.4393

GETTING READY 1) Bake the pie shell as per the instructions on the package, keep aside to cool. MAKING 2) In a large heavy-based saucepan, add the lemon juice, cinnamon stick, water and sugar; stir continuously over a low heat to dissolve the sugar. Then... - 45.439

GETTING READY 1) Preheat the oven to 375°F. MAKING 2) In a food processor, process the butter for a few seconds until creamy. Add 1/4 cup of the sugar and process for about 20 seconds until the mixture is light and fluffy, scrape the sides of the bowl 1-2... - 45.4039

GETTING READY 1) Preheat the oven to 425°F. 2) Dust flour over the working table and roll out the dough. 3) Using the rolled dough sheet line 8 inch flan ring and set on a baking sheet. 4) Pour off the oil from the sardines into a pan. MAKING 5) Heat the... - 45.3998

GETTING READY 1. Preheat the oven to 375°F 2. Line a baking sheet with grease proof paper and grease it with oil. 3. Peel and slice the eggplants lengthwise into 1/4 inch thick slices. Slice eggplant parallel to the sides you peeled so there are no end... - 45.3778

MAKING 1) Heat butter till it melts and then mix in crushed biscuits. 2) Pack this into the base of a tin and keep in refrigerator to chill. 3) In the meantime, in a pan, mix sugar and cornflour with enough milk to form a smooth paste. 4) Heat rest of the... - 45.3602

GETTING READY 1) Preheat oven to 375°F/190°C/Gas 5 before baking. MAKING 2) For the pastry, sift flour into a bowl and rub in margarine until mixture resembles breadcrumbs. 3) Keep the pastry in refrigerator to chill for 30 minutes. 4) Even out the pastry... - 45.344

Cream butter, sugar, and salt until light and fluffy; beat in egg, .then, vanilla. Mix in flour, 1/3 at a time, beating just to blend. Wrap dough and chill 1 hour. Preheat oven to 375° F. Roll, a small amount of dough at a time, 1/8" thick and cut with a 2"... - 45.3339

GETTING READY 1) Preheat oven to temperature of 400 degrees. 2) On a lightly floured surface, roll out the prepared pastry to a thickness of about 1/4-inch. 3) Use the pastry to line a buttered 8-inch flan ring or 6 buttered individual tartlet... - 45.3207

Prune Tarts From The Campine is an easy to prepare dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Prune Tarts From The Campine, you will surely love to talk about with us. - 45.2571

MAKING 1) In a saucepan mix gelatin, sugar and salt. 2) In a bowl beat egg and milk together. Fold in 1/4 cup reserved pineapple syrup. 3) Cook and stir over medium heat for about 5 minutes until gelatin is dissolved. 4) Let stand for sometime to cool. 5) Mix... - 45.204

GETTING READY 1) Preheat the oven to 190°C / 375°F / Gas Mark 5. MAKING 2) In a bowl, sift the flour and salt together, then rub in the butter until the mixture is crumbly. 3) Stir in the egg yolk and little iced water and prepare a soft dough, then... - 45.1746

GETTING READY 1. Preheat oven to 350° F. MAKING Making the pastry 2. Using a food processor, pulse pastry ingredients with 3 tablespoons water, 6 times, for 30 seconds or until smooth. Add 1 to 2 tablespoon more water, if dough is dry. 3. Shape the dough... - 45.164

Preheat the oven to 425 °F (220°C). Roll out the pastry dough, line a 9-inch (23-cm) pie pan with it and bake unfilled. Reset the oven to 325°F (170°C). Dissolve 1 tablespoon of the sugar in the water in a saucepan. Add the pears and poach them gently for... - 45.1241

GETTING STARTED 1. Preheat the oven to 350°F. MAKING 2. Take a large bowl and sift into it confectioners’ sugar and flour. 3. Rub the about 5 tablespoons of butter over the flour until it starts looking like fine bread crumbs. 4. Bind the pastry using... - 45.1213

Line pie plate with puff pastry rolled 1/8" thick. Trim the edges and press down with the tines of a fork all around the rim of the pie plate. Beat the egg white and water together till frothy. Brush the forked rim of the pastry with this egg wash. Chill the... - 45.077

Thoroughly stir together flour, sugar, baking powder, salt, and cinnamon. Stir in brown sugar. Gut in butter till mixture resembles coarse crumbs. Add egg yolk and almonds; mix thoroughly with hands till mixture forms a ball. Reserve 1/2 cup of the... - 45.0575

MAKING 1. To make the sorbet, in a saucepan, combine the caster sugar, 300milliliters of water, lemon and glucose. 2. Place the pan over a medium flame and bring the liquid to a boil, stirring until the sugar has dissolved. Cool the syrup and place in the... - 45.0397

GETTING READY 1. To prepare the pastry for the tart base, combine the flour and butter in large mixing bowl. 2. Rum the butter into the flour with your fingertips till you get a mixture that resembles bread crumbs. 3. Add the egg yolks, one at a time and... - 44.9554

Sift together the flour, paprika and salt. Rub in the butter until the mixture resembles fine breadcrumbs. Add the egg yolk and enough ice water just to hold the dough together. Press the pastry (it will be too fragile to roll) into a 22 cm (9 in) flan... - 44.9412

GETTING READY 1) Preheat oven hot to 450°F. MAKING 2) Prepare piecrust using 10-inch tart pan with removable bottom or 9-inch glass pie plate. 3) Bake for 9 to 11 minutes. 4) Lets stand to cool. 5) Decrease oven temperature to 325°F. 6) In medium... - 44.9008

GETTING READY 1) Preheat your oven to 200C/fan 180C/gas 6. 2) In a bowl, stir honey and hazelnuts into the creme fraiche. Set aside. MAKING 3) In a pan, add 25g butter to melt. Add chopped quince and sauté over medium heat for 10 minutes. 4) Add half... - 44.811

MAKING 1) In a bowl, combine the cornstarch, sugar, cinnamon and ginger together. 2) Stir in the lightly beaten egg yolks and milk. 3) In a double boiler, cook over hot water, stirring constantly, until thickened. 4) Stir in the pumpkin; mix thoroughly 5) In... - 44.7975

GETTING READY 1) Preheat oven to 375ºF. MAKING 2) On a flat surface flour lightly and put the pie crust. 3) Using a 4 1/2-inch round cookie cutter or top of 4 1/2-inch diameter bowl as pattern, cut 4 rounds from pie crust. 4) Fit rounds at the base and... - 44.793

GETTING READY 1. Pre-heat oven to 350° F. MAKING 2. In a bowl, cream butter; gradually add brown sugar, whiz until light and fluffy. 3. Put in egg and vanilla; mix well. 4. Sift flour, baking powder, and salt; mix into creamed mixture. 5. Cover the dough... - 44.793

GETTING READY 1 Preheat the oven to 400°Fahrenheit. 2 In a bowl, soak raisins in warm water for 15 minutes; drain well. MAKING 3 Add 1/2 teaspoon lemon peel to a plain pastry for a two-crust pie or packaged mix. 4 Chop the raisins finely or put them... - 44.7077

GETTING READY 1) Into a food processor or large bowl, sift together the flour, salt and sugar. 2) Cut in the butter till it is pea-sized. 3) To the mixture, add the lemon peel, egg white and yolk. Mix well to form a smooth ball. 4) Flatten the dough and form... - 44.6808

GETTING READY 1. For making pastry – Using a food processor, blend the flour, butter, sugar, almonds and 1/2 teaspoon salt into crumbs. 2. Add the beaten egg and the yolks to make smooth dough. 3. Wrap dough in cling film and chill in the refrigerator... - 44.6771

GETTING READY 1) Preheat oven to temperature of 375 degrees. MAKING 2) To make the crust, process the oats in a food processor till fine crumbs form. 3) Add the sugar, flour, salt and baking soda. Process to mix well. 4) Add the vegetable oil spread and use... - 44.627

MAKING 1. For filling in the top of a double boiler, combine sugar and flour and then add half and half, eggs and butter. 2. Place over simmering water and stirring frequently cook about 20 minutes until thick enough to coat back of a spoon. 3. Stir in... - 44.5821

1. Prepare the pastry and let it chill for 15 minutes. 2. Let the oven heat to 350°F (180°C/Gas 4) and grease 14-16 small or 12 deep patty tins. 3. For the filling, cream the fat and sugar together until light and fluffy. 4. Whisk in the egg and almond... - 44.5773

In medium bowl, cut margarine into flour until mixture resembles coarse crumbs. Add water, 1 tablespoon at a time, tossing until moistened. Shape into a ball. On floured surface, roll dough into 11-inch circle, about 1/8 inch thick. Place in 9-inch pie plate,... - 44.5538

1. Assemble the mise en place trays. 2. Let the puff pastry thaw at room temperature for about 20 minutes. Roll out the puff pastry between two sheets of wax paper to about 1/8 inch thick. Lay on a baking sheet, cover with wax paper, and refrigerate for 30... - 44.5319

GETTING STARTED 1. Preheat the oven to 375 °F. MAKING 2. For preparing the pastry – sift salt, cayenne pepper and flour in a mixing bowl. 3. Rub it with pieces of butter and lard until the mixture turns crumbly. 4. Fold in the cheese, blend egg yolk with... - 44.5319

GETTING READY 1. Wipe the apricots clean with a damp towel. Cut in halves to remove the stones. Set aside. 2. Thaw the pastry if store bought or prepare your favorite pastry recipe. 3. On a lightly floured work table, roll the pastry out into a circle,... - 44.5093

GETTING READY 1. Preheat oven to 350°F. MAKING Using food processor 2. Using a food process, pulse on and off butter pieces with flour, salt, and sugar for 10 pulses or until crumbs start forming. Add cold water and pulse for some more time. Using... - 44.5002

Shortbread Crust: In bowl, combine flour and sugar. With pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Press onto bottom and sides of 10-inch (25 cm) pie plate. Refrigerate for 15 to 20 minutes while making Nutty... - 44.4775

GETTING READY 1) On a lightly-floured board, roll out the prepared pastry to a circle slightly larger than a 7-inch (18-cm) 2) Line a tart tin or flan ring set on a baking tray with the pastry, prick the base with a fork and spread with a little lemon curd... - 44.4321

GETTING READY 1) Preheat the oven to 425°F. 2) Line an 8-inch metal or loose-bottomed pie pan with the 2/3 rolled out pastry. With the remaining pastry roll out an 8-inch round, cut out neatly to make a slatted top and place both in the refrigerator until... - 44.432

GETTING READY 1) Preheat oven to 375°F/190°C/Gas 5 before baking. MAKING 2) In a food processor, sift together flour and spice to make the pastry. 3) Process in sugar and butter in short bursts until it looks like breadcrumbs. 4) Blend in almonds in a... - 44.3822

GETTING READY 1) Preheat the oven to 300°F. MAKING 2) In a bowl, sift together, flour, baking powder and ¼ cup of sugar. 3) Add in 1 egg and ½ cup of butter, and mix the mixture with a fork. 4) Knead the flour mixture until well incorporated. 5) Place the... - 44.355

For the crust, place flour, butter, sugar, and lemon zest in a food processor, and process until blended. Add the egg yolks and brandy and process until the dough forms a ball. Remove from food processor and shape dough into a disc. Wrap in plastic and... - 44.3293

GETTING READY 1. Preheat the oven at 200°C (400°F) mark 6 MAKING To make the pastry: 2. Rub the butter into the flour and then mix in the sugar and bind to a firm dough with the egg yolk mixed with 15 ml (1 tbsp) water. 3. Knead lightly until just... - 44.319

Sift the flour into a bowl, add the diced butter and rub in with the fingertips until the mixture resembles fine breadcrumbs. Stir in the caster sugar and beaten egg and mix to a firm dough, adding a little iced water if necessary. Knead the dough briefly on... - 44.2943

GETTING READY 1) Clean the pumpkins, by scrubbing and rinsing it. 2) Cut the pumpkins in quarters, remove and discard the seeds and pulp. MAKING 3) In a 5-quart Dutch oven, place the pumpkins, shell side down with 1 cup water. 4) Dredge the pumpkin with 1/4... - 44.2755

Prepare your own pastry or use a pie crust mix. Roll out dough on a lightly floured board into about a 12-inch circle. With a 3-inch cooky cutter, cut dough into rounds. Using a muffin pan whose cups are 1 3/4 inches in diameter, press and fit each round into... - 44.2654

GETTING READY 1. Prepare the tart shells by baking them and then cooling them MAKING 2. In a large pan, beat the egg yolk and sugar till thick and well mixed 3. Blend in the flour and the salt 4. Add the gelatin and vanilla and beat well 5. Slowly pour in... - 44.233

Sift the flour, salt and caster sugar into a bowl and make a well in the centre. Add the egg, butter and orange-flower water and work the ingredients together. Knead the dough lightly and quickly until it is smooth. Cover with clingfilm and chill for 30... - 44.2291

GETTING READY 1) Preheat the oven at 200°C / 400°F/ Gas Mark 6. MAKING 2) In a bowl, rub the flour with butter until the mixture is crumbly. Then stir in the egg yolks and mix into a firm dough with a little water if required. 3) On a floured surface,... - 44.2161

GETTING READY 1) Preheat the oven to 450°F. MAKING 2) Combine all the ingredients leaving the bottom 3 and mix well. 3) Roll out the Nonsweet French Pastry to 1/8-inch thickness and cut out 4-inch squares. 4) Spoon about 1 tablespoon of filling over each... - 44.1857