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Tarragon Sauce Recipes
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Chicken With Tarragon Sauce
Mash the salt and pepper with the butter and chopped tarragon leaves.
Rub the outside of the chicken with the lemon juice and put the butter mixture inside.
Put the trivet in the pressure cooker and stand chicken and giblets on it.
Add onion, bayleaf and... - 48.5703
Chicken With Tarragon Sauce
Heat a heavy frying pan over a medium heat and add a little olive oil.
Season the chicken well and put it skin-side down in the pan.
Cook for a good 8 minutes, then turn the breasts over and cook for the same time again.
Check the chicken is cooked through,... - 45.9762
Hake With Tarragon Sauce
Put the shallot in a bowl.
Rinse the tarragon and chop 5 leaves.
Add the 5 tarragon leaves, black pepper and vinegar to the shallot.
Microwave for 3 minutes on HIGH until the liquid is reduced to 2 (1) tablespoon.
Filter and return to the bowl.
Set... - 45.5115
1. In a saucepan over high heat, let the reserved poaching liquid boil for 5 to 10 minutes to reduce liquid and strain.
2. Measuring 2 cups liquid return to the saucepan.
3. Let it boil combining cold water and cornstarch.
4. Stir into boiling liquid,... - 41.3896
In a saucepan over high heat, bring reserved poaching liquid to boil for 5 to 10 minutes to reduce liquid; strain.
Measure 2 cups liquid and return to saucepan.
Bring to boil.
Combine cold water and cornstarch.
Stir into boiling liquid.
Reduce heat and add... - 37.4296
Fresh Tarragon Sauce
Place all ingredients except egg yolks in 2-cup glass measure; cook on HI (max. power) 2 minutes.
Beat egg yolks in small bowl.
Stir in small amount of butter mixture, then stir yolks into sauce.
Cook on 50 (simmer) 2 minutes, stirring once.
Beat until... - 35.9127
1) In a bowl, add mayonnaise, cream, lemon juice, tarragon and salt.
2) Cover and chill for at least 1 hour.
3) Transfer into a serving dish.
4) Sprinkle with paprika. - 34.4047
Combine all ingredients except egg yolks in 2-cup glass measure and blend well.
Cook on HI, 2 minutes.
Stir a small amount of butter mixture into yolks, then stir yolks into butter mixture.
Cook on 50, 2 minutes, stirring once.
Beat through until... - 33.7796
Spicy Tarragon And Onion Sauce
In a small saucepan, over very low heat, whisk egg yolks and white wine until mixture thickens.
Remove from heat.
With a whisk, blend in clarified butter a little at a time.
Mix thoroughly between additions.
Once mixture starts to thicken, fold in lemon... - 33.2055
Rabbit With Tarragon Sauce
In a resealable plastic bag, combine flour, tarragon, salt and pepper.
Add the rabbit pieces, one at a time, and shake well.
In a large skillet, melt butter; add oil.
Saute the rabbit pieces, a few at a time, until browned.
Add broth; cover and simmer for... - 33.0535
Ham With Tarragon Sauce
Simmer onions with tarragon and vinegar until reduced by 1/2.
Place in top of double boiler over hot water, and add cream, bouillon and egg yolks.
Cook, stirring, until mixture thickens, taking care not to boil.
Stir in butter or margarine and salt and... - 32.6102
Microwave butter in a small bowl for 45 seconds to melt.
Stir in remaining ingredients.
Microwave 1 minute, stirring every 15 seconds.
Beat until light. - 30.8182
Tarragon Riesling Sauce
Mix 2 tablespoons wine with cornstarch; set aside.
In a 1 to 2-quart pan, bring remaining wine, tarragon, and pepper to a boil over high heat.
Boil, uncovered, until wine is reduced to 1 cup, 4 to 5 minutes.
Add cornstarch mixture and butter to wine; stir on... - 30.1779
Simmer in vinegar in a saucepan the shallots, garlic and tarragon, all finely chopped; allowing the vinegar to reduce by evaporation almost entirely.
Put the saucepan into a bain-marie, that is, a suitable vessel half-filled with boiling water.
Add the egg... - 28.2182
Easy Tarragon Sauce
is very easy to prepare. The fusion of yogurt and mayonnaise makes the Tarragon Sauce a perfect allibi of seafoods. - 25.7719
Tarragon Sauce is an irresistible sauce recipe that you simply can't resist. Try this Tarragon Sauce; I am sure you will have a huge fan following for this one! - 25.695
Combine the wine and tarragon.
Bring to a boil, reduce the heat, and simmer, covered, for 10 minutes.
Add the shallot and Beef Stock and simmer, uncovered, for 5 minutes. - 22.7894
Combine first 5 ingredients in a small bowl; cover and refrigerate at least 1 hour.
Spoon into a serving dish, and sprinkle with paprika. - 18.3305
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