Tarragon Sauce Recipes

Mash the salt and pepper with the butter and chopped tarragon leaves. Rub the outside of the chicken with the lemon juice and put the butter mixture inside. Put the trivet in the pressure cooker and stand chicken and giblets on it. Add onion, bayleaf and... - 47.594

Heat a heavy frying pan over a medium heat and add a little olive oil. Season the chicken well and put it skin-side down in the pan. Cook for a good 8 minutes, then turn the breasts over and cook for the same time again. Check the chicken is cooked through,... - 45.9194

Put the shallot in a bowl. Rinse the tarragon and chop 5 leaves. Add the 5 tarragon leaves, black pepper and vinegar to the shallot. Microwave for 3 minutes on HIGH until the liquid is reduced to 2 (1) tablespoon. Filter and return to the bowl. Set... - 43.509

In a saucepan over high heat, bring reserved poaching liquid to boil for 5 to 10 minutes to reduce liquid; strain. Measure 2 cups liquid and return to saucepan. Bring to boil. Combine cold water and cornstarch. Stir into boiling liquid. Reduce heat and add... - 36.2903

Place all ingredients except egg yolks in 2-cup glass measure; cook on HI (max. power) 2 minutes. Beat egg yolks in small bowl. Stir in small amount of butter mixture, then stir yolks into sauce. Cook on 50 (simmer) 2 minutes, stirring once. Beat until... - 34.024

Combine all ingredients except egg yolks in 2-cup glass measure and blend well. Cook on HI, 2 minutes. Stir a small amount of butter mixture into yolks, then stir yolks into butter mixture. Cook on 50, 2 minutes, stirring once. Beat through until... - 32.243

Simmer onions with tarragon and vinegar until reduced by 1/2. Place in top of double boiler over hot water, and add cream, bouillon and egg yolks. Cook, stirring, until mixture thickens, taking care not to boil. Stir in butter or margarine and salt and... - 31.2316

In a small saucepan, over very low heat, whisk egg yolks and white wine until mixture thickens. Remove from heat. With a whisk, blend in clarified butter a little at a time. Mix thoroughly between additions. Once mixture starts to thicken, fold in lemon... - 31.1299

In a resealable plastic bag, combine flour, tarragon, salt and pepper. Add the rabbit pieces, one at a time, and shake well. In a large skillet, melt butter; add oil. Saute the rabbit pieces, a few at a time, until browned. Add broth; cover and simmer for... - 30.3868

Microwave butter in a small bowl for 45 seconds to melt. Stir in remaining ingredients. Microwave 1 minute, stirring every 15 seconds. Beat until light. - 28.3847

Simmer in vinegar in a saucepan the shallots, garlic and tarragon, all finely chopped; allowing the vinegar to reduce by evaporation almost entirely. Put the saucepan into a bain-marie, that is, a suitable vessel half-filled with boiling water. Add the egg... - 27.0254

Cut the lamb into large cubes, and cook together with the cleaned onions in 2 pt. of water, until tender. Make a light roux with butter and flour, dilute it with a small amount of water, add to the meat and cook till meat is tender. Mix the sour cream with... - 27.0254

is very easy to prepare. The fusion of yogurt and mayonnaise makes the Tarragon Sauce a perfect allibi of seafoods. - 23.9982

Tarragon Sauce is an irresistible sauce recipe that you simply can't resist. Try this Tarragon Sauce; I am sure you will have a huge fan following for this one! - 23.6044

Combine the wine and tarragon. Bring to a boil, reduce the heat, and simmer, covered, for 10 minutes. Add the shallot and Beef Stock and simmer, uncovered, for 5 minutes. - 20.6004

Combine first 5 ingredients in a small bowl; cover and refrigerate at least 1 hour. Spoon into a serving dish, and sprinkle with paprika. - 16.3679