Tarragon Basting Sauce Recipes

In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or... - 30.2763

In a 1 1/2-quart saucepan combine cider, vinegar, onion, butter, steak sauce, honey, salt, tarragon, and pepper. Bring to boiling; simmer, uncovered, for 20 minutes, stirring mixture occasionally. Use as a meat marinade or use to baste chicken, beef, pork, or... - 28.692

In a small bowl, combine butter, lemon juice, mustard, and tarragon. Brush butter mixture all over seafood while it cooks. - 23.5316

The day before the barbecue, in a large bowl, combine oil, lemon juice, shallots, tarragon and mustard. Toss lamb and zucchini into the marinade. Cover and chill overnight, stirring occasionally. Drain lamb and zucchini and bring back to room temperature,... - 41.3642

MAKING 1. Take a saucepan and add ingredients into it. Boil them. SERVING 2. Brush this hot sauce over the meat. - 30.8731

MAKING 1.In a bowl, mix olive oil, wine vinegar, onion, garlic, salt and pepper, tarragon, thyme, and parsley. 2.Stir well. SERVING 3.Use for basting meats before grilling. - 33.1607

Place the chicken in a roasting tin. Pour over the Barbecue Cook-in-Sauce. Reserve 1 sprig of tarragon for decoration. Place remaining tarragon on top of the chicken and cover with foil. Place in the oven and cook for 1 1/4 hours, basting frequently with the... - 28.799

GETTING READY 1) Season the cavity of turkey with 1/4 teaspoon of salt and stuff the inside with chopped onion. 2) Fasten the legs together and keep the wing tips tucked under the bird. 3) With small bits of foil, cover the wings and the ends of... - 45.5203

GETTING READY 1. Season the turkey inside out with 1/4 teaspoon of salt. 2. Stuff the cavity of the bird with chopped onion. 3. Truss the bird with string and tuck the wing tips under the bird. 4. Use aluminum foil to cover the wings and the ends of the... - 44.786

Lay the chicken skin side down in a broiler tray. Combine the melted butter, lemon juice, mustard, 1 tsp tarragon, and 1/4 tsp pepper and brush over the chicken parts. Grill 5"-6" from the heat surface for 10 minutes, basting once during this period with the... - 43.354