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Taro Coconut Recipes
Enjoy our collection of taro coconut recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for taro coconut recipes.
Taro & Chicken Coconut Cream Casserole
Arrange alternate layers of chicken, chopped onion, spinach or taro leaves cut into 1/2 cm (1/4 in) thick slices in a casserole.
Mix coconut cream with salt and cornflour and pour over the top.
Cover the top of the casserole with sliced tomatoes.
Cover with... - 33.8604
Coconut Scalloped Taro
Cut taro into slices 1/2 cm (1/4 in) thick and arrange in a flat casserole dish.
Mix coconut cream, water, grated onion, salt and lemon juice and pour over the taro.
Cover with foil and bake for about 45 minutes in a medium oven or till taro is soft.
Remove... - 30.015
Taro With Coconut Cream
Melt butter and saute the garlic, onions and prawns, for 3 minutes.
Add coconut cream and stir until nearly boiling, do not allow coconut cream to boil.
Add taro and seasoning.
Reheat before serving. - 28.1558
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Laing - Filipino Pork With Taro Leaves And Coconut Milk
1. Heat a medium skillet and pour in the vegetable oil in it.
2. Add the onions and saute for a minute.
3. Drop in the garlic and continue to saute.
4. Next goes in the ginger which too is sauteed along with the other ingredients.
5. Spoon in the... - 101.633
Chicken With Taro Leaves
Cut chicken into small pieces.
Put in large kettle, cover with hot water, add salt and simmer until tender.
Wash taro leaves thoroughly; remove stem and fibrous part of veins.
Put in covered sauce pan, add 1 cup water and cook for 15 mins.
Drain and repeat... - 27.6628
got some left over pasta? try this very nutritious way of making a pasta. it's quick and easy and best of all it's really nutritious. - 32.848
Sippity Sup makes a tropical vichyssoise with taro & coconut milk in Costa Rica. - 101.618
In this video you are going to see a delicious Filipino recipe, Ginataang Gabi. Here, the chef is using shrimp and pork to prepare a scrumptious dish by cooking them in coconut milk, taro leaves and green Thai chillies to produce a creamy dish. It’s fairly... - 119.454
Maharashtrian Alu Wadi
Alu wadi is a delicious and healthy snack. It is rare to find taro leaves in store, but when I get , I buy a bunch of it. Generally, when I have relatives at my place I make this quick snack for them and they relish it a lot! - 31.0337
Cut out the central stalk from leaves.
Cut onion and tomato into thin slices.
For individual servings, arrange 4-5 leaves overlapping one another.
Ensure that the underside of the leaf is on top and all the holes are covered.
Arrange leaves in order of size... - 34.4873
Heat oil in skillet and saute chicken cubes 10 mins.
Add seasoned salt and water and cover, cooking 20 mins.over low heat.
Wash and trim taro or spinach leaves.
Melt butter (or margarine) in a sauce pan and add greens.
Stir, cover and cook 10 mins.over low... - 39.9261
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