Taro Recipes

Taro is a name mostly given for root vegetables and corms of various plants which belong to the Araceae family. One of the most popular and widely used Taro includes the Colocasia Esculenta. The root is widely known ... More »
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  Stir Fry Taro Root
Stir Fry Taro Root

Who said that only the Maouri people eat Taro? Well, here is an excellent Indian dish that uses Taro as its main ingredient. The aroma of the carom seeds make this dish extra fabulous! Enjoy making this awesome dish from this video! - 145.632

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  Steaming Curried Patra Taro Leaves
Steaming Curried Patra Taro Leaves

Looking for a simple Indian dish but with a different flavor? Then Steaming curried Patra taro Leaves surely won't disappoint. Chef Bhal Dave uses garden fresh veggies and spices to make this baked delight. Treat your vegetarian friends to this... - 71.518

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  Taro Latte
Taro Latte

Taro Latte is extremely easy to make and it only requires two ingredients...mashed taro and warm soy milk. It is high in potassium, just like bananas. Just make sure to thoroughly boil them before consuming. This drink is good during the cold season. It... - 110.61

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  Chicken And Taro
Chicken And Taro

Please see video - 14.1676

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  Taro Cupcakes
Taro Cupcakes

Taro is a root vegetable and is starchy. It is popular in Asia, Africa, and South America. There is a Chinese saying which says, "If you are rich, you eat moon cakes. If you are poor, you eat taro". That is just a saying and it isn't true. It is just that... - 128.545

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  Taro Root Masala / Stir- Fry Arbi
Taro Root Masala / Stir- Fry Arbi

Learn how to cook Arbi (Taro Root) indian style with few basic spices. Taro is also known as mukhi kochu, inhame, chembu-kizhangu, eddoe, ghandyali, dasheen, cocoyam, khoai môn, malanga. - 0

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Taro Duchess

Peel, slice, boil and mash taro. Beat in the egg yolk, butter and seasoning, using a piping bag with a 2 cm (3/4 in) rose, pipe in large rosettes on a baking tray. Brush with a little beaten egg and bake at 220°C (400°F) until golden. - 19.923

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Baked Taro With Cheese

Rub a baking dish with the garlic before buttering it. Peel the taros and slice them finely. Place in a bowl of cold water to remove some of the starch. Drain and dry on kitchen paper. Spread half the taro slices on the bottom of the dish. Season with salt... - 38.5634

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Coconut Scalloped Taro

Cut taro into slices 1/2 cm (1/4 in) thick and arrange in a flat casserole dish. Mix coconut cream, water, grated onion, salt and lemon juice and pour over the taro. Cover with foil and bake for about 45 minutes in a medium oven or till taro is soft. Remove... - 30.015

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Taro, Pineapple & Bacon

Steam or boil taro slices till just cooked. Drain and put aside till cool, then cut into chips 2 cm (1 in) long and 1 cm (1/2 in) wide. Cut pineapple into wedges and bacon slices into several pieces. Chop the spring onions. Put oil and butter into a heavy pan... - 31.9456

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Chicken With Taro Leaves
Chicken With Taro Leaves

Cut chicken into small pieces. Put in large kettle, cover with hot water, add salt and simmer until tender. Wash taro leaves thoroughly; remove stem and fibrous part of veins. Put in covered sauce pan, add 1 cup water and cook for 15 mins. Drain and repeat... - 27.6628

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