Tarla Dalal is the cookery legend of India born in Pune and married in Mumbai. The chef is the best selling cookery authors for years. Apart from the series of cookbooks, she has also written some health books ... More »
Honey Banana Shake by Tarla Dalal
This drink is ideal for athletes as it is rich in potassium as well as calcium. Potassium prevents muscle cramps while calcium strengthens the
Wash Soya Chunks & boil them with 2 cups of water for 15 minutes or until water evaporates. Keep aside
Heat oil in a vessel, when hot, add mustard & allow them to splutter. Add jeera, onions, ginger garlic paste, curry leaves, chillies and saute until onions ..
Try this Punjabi paneer dish. Carefully combined spices ranging from ajwain to shahjeera, make this a real culinary treat. According to the wikipedia Ajwain are traditionally known as a digestive aid and an antiemetic (An anti-emetic is a drug that is ..
