Tapioca Cream Recipes

Make the jelly to just less than 1/2 pt., inclusive of sherry (if used) and preserves, and add these when jelly is cool. Pour into a wet border mould and leave to set. Cut thin strips of lemon rind without white pith; infuse in the milk with the bay... - 36.8366

Mix egg yolk, milk, 1 tbsp. sugar, tapioca, and salt in saucepan. Cook over low heat, stirring constantly, until mixture boils. Remove from heat; cool. Stir in vanilla. Beat egg white until frothy. Gradually beat in the 2 tbsp. sugar. Continue beating until... - 35.8319

Combine egg yolks, milk, 2 tablespoons sugar, the tapioca and salt in saucepan. Cook over low heat, stirring constantly, until mixture boils. Cool slightly and chill. Stir in vanilla. Beat egg whites until foamy. Beat in 1/4 cup sugar, 1 tablespoon at a time;... - 33.9691

Beat egg yolk and combine with milk, tapioca, sugar and salt in top of double boiler. Cook for 10 minutes over boiling water, stirring frequently. Remove from heat. Add vanilla; beat egg white until stiff and fold into tapioca mixture. Chill. Serve plain or... - 33.403

Combine milk tapioca sugar and salt. Let stand 5 minutes. Add egg yolks. Bring quickly to boiling, stirring constantly. Remove from heat (mixture will be thin); add vanilla. Beat egg whites till soft peaks form. Put about 1/3 of the beaten egg whites in large... - 33.3151

Scald the milk in a double boiler, add tapioca and salt, and cook 10-12 min., stirring frequently. Add 2 tablesp sugar to egg yolk and beat well with a fork. Add part of tapioca mixture to this while stirring; then return to the double boiler and cook until... - 31.9228

Scald milk in top of double-boiler. Add tapioca and cook 20 min. or until tapioca is transparent. Beat egg yolks, add sugar and salt. Add tapioca mixture to egg-yolk mixture slowly. Return to double-boiler and cook until it thickens. Remove from the heat,... - 26.6828

Add tapioca to milk; cook in double boiler until transparent. Add half the sugar to milk and half to slightly beaten egg yolk and salt. Pour hot mixture slowly on egg mixture. Return to double boiler; cook until thickened, stirring constantly. Add... - 24.2209

Gently heat the tapioca and milk in a saucepan over a low heat until the mixture becomes thick, stirring all the time. Remove the saucepan from the heat and beat in the egg yolks and sugar, then let it cool for 5 minutes. Stir in the vanilla. Whisk the egg... - 19.0247

Add 1/2 cup diced dates to Tapioca Cream. - 10.3744