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Tapioca Caviar Recipes
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Chilean Sea Bass And Scallops In Pomegranate Reduction Sauce
1. Preheat oven to 350 degrees Fahrenheit.
2. For the Chilean Sea Bass: Dust the Bass with salt and cayenne pepper.
3. Add olive oil to a pan and pan sear the bass for 2 minutes.
4. Flip to other side and put the sea bass into oven for... - 100.799