Tangy Rib Recipes

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Tangy Pineapple Pork Ribs

Wanna make the pork ribs little different and exotic in the coming weekend - don't worry, here is this easy and simple recipe of tangy pineapple pork ribs, which is surely going to make your weekend meal something very special. Adding pineapple juice to cook... - 97.9734

Tangy Plum Short Ribs

Heat skillet over medium heat. Add oil. Saute garlic. Add short ribs and stir-fry until heated through. Add Plum Sauce and Oyster Flavored Sauce. Stir well and serve. - 29.5429

Tangy Barbecued Country-style Ribs

Saute onion in oil in a small saucepan until tender. Stir in chili sauce, tomato juice, sugar, lemon juice, worcestershire sauce, and hot sauce; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes, stirring occasionally. Remove sauce from heat,... - 35.2611

Tangy Beef Ribs

CHOP RIBS into individual serving pieces, if necessary. Bring a large pan of water to boil. 1.Cook ribs in boiling water 5 minutes; drain. 2.Combine tomato sauce, Worcestershire sauce, sugar, paprika, chilli powder and garlic in large bowl and mix well. Add... - 38.2661

Tangy Brown Ribs

Place ribs in 2 quart baking dish, sprinkle with pepper. Cook in Radarange oven 10 minutes. Drain off fat; turn ribs. Cook in" oven 15 minutes. Mix together onions, vinegar, salt, sugar, mustard, and Tabasco; spread on ribs. Pour tomato sauce over all. Cook... - 39.6778

Sweet And Tangy Barbecued Country Style Ribs

In small saucepan heat and stir chili sauce and jelly over medium heat till jelly melts. Stir in vinegar, mustard, Worcestershire sauce, and chili powder; set aside. Trim fat from meat. Arrange preheated coals around a drip pan in a covered grill. Test for... - 35.5708

Tender And Tangy Ribs

MAKING 1) In slow cooker add oil. Mix all ingredients except spareribs in it. 2) In skillet heat oil and brown ribs. 3) Pour it into slow cooker. 4) Cook covered on low for 4-6 hours. SERVING 5) Serve hot. - 42.123

Tender 'n' Tangy Ribs

GETTING READY 1. Cut ribs into bite-size pieces. MAKING 2. In a slow cooker add the first nine ingredients. 3. In a skillet heat oil and brown the meat in it. 4. Transfer to slow cooker. 5. Cover and simmer for 4-6 hours until done. SERVING 6. Serve hot. - 43.2693

Tangy Short Ribs

Place ribs ingredients in 5-qt casserole. Cover. Microwave at High 10 minutes. Rearrange and turn over ribs. Re-cover. Reduce power to 50% (Medium). Microwave 40 to 55 minutes, or until meat is tender, rearranging and turning over 2 times. Let stand, covered,... - 42.1418

Honey Garlic Barbecue Spare Ribs

This video is in Filipino. - 82.4637

Chinese Style Sticky Bbq Ribs : Pork(rib) : Asian At Home

My pork rib recipe is SO-JUICY and SUPER-TENDER!! As you can see in the video, it's falling out from the bones. And the sauce is the KILLER!! It's sweet, tangy, sticky AH, finger licking goodnesssssss~~!!! - 105.498

Tangy Veal Spareribs

GETTING READY 1) Preheat oven to 425° MAKING 2) In a roasting pan place ribs in single layer. 3) Bake uncovered in oven for 20 to 25 minutes to brown. Discard the excess fat. 4) Pour off fat accumulated in the pan. 5) In a pan mix remaining ingredients... - 34.7591

Tangy Pork Spareribs

? Place ribs in large roasting pan. Mix oil, lemon juice, vinegar, teriyaki sauce, garlic and Tabasco together; pour over pork. Cover with plastic wrap and marinate 6 hours in refrigerator; turn ribs over once. ? Preheat oven to 350 °F (180 °C). ? Remove... - 31.7194

Spareribs With Tangy Plum Sauce

Cut spareribs into serving-sized pieces; put on a rack in shallow roasting pan, meaty side up. Sprinkle with salt. Roast at 350°F 1 hour. Meanwhile, force plums through a sieve. Mix in plum syrup, orange juice concentrate, and Worcestershire sauce. Pour... - 36.4246

Tangy Pork Chops

MAKING 1) In a well greased slow cooker, strategically place the chops after seasoning with salt and pepper. 2) Put in onions, celery, pepper, and tomatoes. 3) In a bowl mix, ketchup, vinegar, brown sugar, Worcestershire sauce, lemon juice, and bouillon.... - 42.9075

Tangy Celery Luncheon Salad

Leave stalk whole, but wash gently and scrape strings from outside ribs. Trim away root end and slice across top, removing most of the outer leaves. Cut stalk lengthwise into 4 pieces. Cook covered in shallow saucepan with water and broth mix. When celery is... - 43.3899

Beef Steaks With Tangy Corn' Remsh

Heat oil in lg.nonstick skillet over medium heat; add bell pepper. Cook and stir 3 minutes. Stir in corn, vinegar and ground red pepper; continue cooking, uncovered, 2-3 minutes: Remove relish from skillet; keep, warm. Heat same skillet over medium high... - 37.8077

Creamy, Tangy Homemade Horseradish Sauce For Beef

Your beef dish is literally incomplete with savory horseradish sauce. In this video, Betty shows you how to whisk up easy, quick, tangy horseradish sauce with a few simple ingredients in less than 30 minutes. This wonderful sauce is quite versatile and can be... - 96.139

Spicy Barbecued Spareribs

MAKING 1. For making the barbecue Sauce in a 4-cup (1 liter) measure dish, microwave butter, onion and garlic at High for 1-1/2 to 2 minutes or until soft. 2. Add and stir well ketchup, Worcestershire sauce, vinegar, mustard, sugar, salt and hot pepper... - 44.281

Spareribs Or Back Ribs

Cut ribs in 4-rib sections; sprinkle with salt. Stand ribs upright in rib rack on cooking grill over drip pan. Cover kettle; cook 1 hour 20 minutes to 1 hour 30 minutes or until meat is tender and browned. Baste ribs 3 or 4 times with barbecue sauce the last... - 25.0667

Barbecued Spareribs

These barbecued spare ribs are made by roasting them in the oven. Tangy and spicy, the barbecued spare ribs are flavored with lemon juice, worcestershire sauce, vinegar, chili sauce and brown sugar. It can be served as a savory side in a meal. - 43.9779

Homemade Best Western Bbq Ribs

Traditionally, people prefer to cook ribs in barbecue pit. And in this video recipe, Ryan Karcher tells you how. Never bind if you don't have barbecue pit at home. You can get the same delicious result by preparing the ribs in oven too. A heart addition to... - 87.8111

Barbecued Short Ribs

Trim excess fat from ribs; season with salt and pepper. Brown ribs on cooking grill over coals at sides of charcoal kettle or in gas kettle with cover off using DIRECT METHOD HIGH HEAT. Turn meat with tongs. Switch gas kettle to INDIRECT METHOD LOW... - 32.815

Bake & Glaze Teri Ribs

Bake and glaze teri ribs are teriyaki flavored ribs. Oven cooked with teriyaki baste, flavored with lemon peel and garlic, the bake and glaze ribs are tangy and peppy. Served with a side of choice, it makes a filling meal. - 33.0994

Spare Ribs With Kraut

GETTING READY 1. Cut pork ribs into pieces. 2. Season ribs with salt and pepper to taste. MAKING 3. In a Dutch oven, place ribs and cook until browned well. 4. Meantime, in a bowl, mix together un-drained sauerkraut with apple, carrot, tomato juice, brown... - 45.0511

Spicy Crab Claws

Buy baby crab fingers from fish market. If they are frozen, let them defrost and wash and drain well before using. Heat remaining ingredients in a saucepan; add seasoning to taste. Pour over the crab. Cover and refrigerate overnight. Remove from refrigerator... - 36.6735

Fettuccine With Garlic And Kale

Bring large pot of salted water to boil. Add 1 tablespoon oil. Add kale and stir until beginning to wilt, about 1 minute. Add fettuccine and cook until just tender but still firm to bite. Meanwhile, combine remaining 1/4 cup oil and garlic in heavy small... - 36.1712

Venison Stew

Combine marinade ingredients in a large glass bowl and stir well. Add venison, cover, and refrigerate for 1 day. Turn meat 1 or 2 times in the marinade. Remove meat from marinade and dry thoroughly with paper towels. Reserve marinade. Melt 2 tablespoons of... - 42.0019

Appetizer Spareribs

Put 4 pounds spareribs, meaty side up, in a shallow roasting pan. Rub with 1 cut clove garlic and sprinkle with salt. Roast in a 350° oven 1 1/2 hours or until done, draining off excess fat as it accumulates. Cut ribs apart. Dip in either Tangy Plum Sauce... - 21.8364

Barbecued Lamb Spareribs

Trim excess fat from spareribs. Cut into 3 or 4-rib sections. Sprinkle with salt. Arrange in rib rack and center on cooking grill over drip pan. Cover kettle and cook about 1 hour and 10 to 20 minutes or until meat is tender and browned. Brush with sauce... - 28.0869

Barbecued Spareribs Western Style

Use kitchen scissors or sharp knife to cut meat in serving pieces; two ribs to each piece. Turn your oven on now to 450 degrees. With meaty side up, place ribs in shallow roasting pan and top each spare-rib piece with a thin slice of onion and a slice of... - 36.3732

Kyoko's Rainbow In Spring Rain

In a large bowl, cover noodles with water which has been brought to a boil; soak 30 minutes. If using skeins of Taiwanese bean threads, soak with bindings in place. Cut in shorter lengths after soaking; remove bindings. Prepare Tangy Sesame Sauce. Drain... - 42.408

Barbecued Spareribs, Western Style

Barbecued Spareribs, Western Style is an irresistible mouth-watering main course meal recipe. Try this easy to prepare Barbecued Spareribs, you will love to serve to your loved ones. - 41.8762

How-to Make Korean-style Kalbi

A sweet and tangy beef preparation could be your choice of dinner for tonight. Korean kalbi is a tasty beef dish, which requires some marination time, but ultimately it is quick and easy. You can also serve this as an appetizer by wrapping the grilled beef... - 126.161

Betty's Bourbon Barbecue Sauce

In this video, Betty demonstrates how to make Bourbon Barbecue Sauce, a great recipe for a 4th of July meal. It is a sweet and tangy blend of vinegar, ginger, jalapeno peppers, garlic, onion, molasses, ketchup, and bourbon whisky. - 105.67

Crock Pot Recipe # 2: Teriyaki Tacos

Teriyaki Tacos with this delicious slow cooked pork shoulder. Add the fresh Asian style slaw on top give the tacos a great crunch and tangy flavor. These are so good and they're going to shake up your lunches and dinners any night of the week. Check out the... - 126.434

Scottish Yorkshire Pudding

Traditionally Yorkshire Pudding is served with beef but if you like you can also serve it with chicken or mashed potatoes & any other vegetable or if you want you can serve your kids Yorkshire pudding with jam or golden syrup. - 31.9894

Cucumber & Tomato Chaat Salad

This Indian salad punches up a meal with its tart and tangy taste and its crisp, crunchy texture. It makes an ideal partner to dal, naan, raita, and curry dishes. Or serve it alongside western favorites - roast chicken, barbecued ribs, or chili con carne. It... - 36.2692

Grilled Corn Salad

The grilled corn salad is a fresh and colorful salad that can be served as a side for meals. Made with fresh ears of corn cooked on the grill along with red peppers, the grilled corn salad is has flavors of cilantro, garlic and the heat of chipotle chilies.... - 44.8937

Braised Baby Turkey With Cucumber And Artichoke

GETTING READY 1) Force down on to the turkey or chicken breastbone to snap its rib cage, and flatten the bird to the maximum limit. 2) Discard any excess fat and the parson's nose. MAKING 3) In a heavy saucepan, large enough to hold the bird, stir to melt... - 43.1756

Eighteenth Century Chicken With Sweetbreads Wild Mushrooms And Bacon

GETTING READY 1) Bone the chicken, either by leaving the skin in place or by slicing along the side. 2) Initially remove the wishbone, then run a knife along either side of the rib cage towards the parson's nose. 3) Dislocate the joints and discard. 4) Leave... - 41.2887

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