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Tangy Pear Raspberry Cobbler Recipes
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Tangy Pear And Raspberry Cobbler
Preheat oven to 180°C.
Sprinkle the pears with lemon juice and cut into 1 cm pieces.
Arrange raspberries and pieces of pear in four 125ml ramekins.
Melt the margarine in a medium saucepan, add the sugar and muesli, mix well.
Spoon mixture on top of each... - 29.5674