Tangy Garnish Recipes

Enjoy our collection of tangy garnish recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tangy garnish recipes.
CCP: 68
Tangy Vegetable Vinaigrette

In saucepan combine cornstarch and dry mustard; gradually stir in cold water. Cook and stir till thickened and bubbly. Remove from heat. Cover surface with waxed paper. Cool 10 to 15 minutes. Stir in vinegar, catsup, Worcestershire sauce, salt, horse radish,... - 40.0484

Tangy Tomato Dressing

Combine cornstarch and salt. Add vegetable juice. Cook and stir till thickened; cook 1 minute more. Stir in chili sauce, salad oil, lime or lemon juice, and horseradish. Cover; chill. - 29.0444

No Sugar Tangy French Dressing

Combine all ingredients in blender and blend well; or shake in jar. - 24.7887

Fruit Cocktail Cottage Cheese Ring With Tangy Garden Dressing

Drain juice from fruit cocktail into measuring cup; set fruit aside. Combine juice with enough water to make 1 cup. Pour into a small saucepan; sprinkle gelatin over liquid to soften. Stir over low heat until gelatin dissolves. Chill until syrupy. Process... - 35.0535

Tangy Mashed Potatoes

MAKING 1) In a pot of boiling water, cook the potatoes for about 20 minutes or until tender. Drain and keep aside. 2) Using a blender, mix together yoghurt, potatoes and margarine until frothy. 3) Add in the green onions, Season with salt and... - 28.6477

Tangy Avocado Salad

MAKING 1) Scoop the flesh of the avocados out and chop them into small cubes. 2) In a medium bowl, add in the avocado cubes, pickles, pine nuts and shallots. 3) Sprinkle salt, pepper, oil, and lemon juice. Mix well. 4) In a small bowl, mix the mint and... - 46.3212

Tangy Tomato Aspic

Pour boiling water over gelatin in bowl, stirring until gelatin is dissolved. Stir in tomato sauce, vinegar and seasonings. Chill until slightly thickened but not set. Stir in celery. Pour into 4-cup mold or into 6 individual molds. Chill until firm. If... - 34.7149

Tangy Chicken

Whip up this delicious Tangy Chicken that will have everyone reaching the bowl for seconds. This easy and simple recipe for Tangy Chicken is something new to try for those special occasions and tastes fabulous to impress your guests! - 48.7496

Potato Salad With Tangy Peanut Butter Dressing

Combine potatoes, celery, peanuts, hard-cooked eggs and onion in salad bowl. Season to taste with salt and pepper. Pour Tangy Peanut Butter Dressing over salad; toss well. Chill 2 to 3 hours. Spoon into lettuce cups. Garnish with paprika. - 33.6628

Tangy Tomato Juice

Whirl all ingredients in a blender. Serve in tall glasses garnished with cucumber or celery. - 25.5862

Tangy Split Pea Bowl

MAKING 1) In a saucepan, melt butter. Add in the mushrooms and thyme. 2) Saute till the mushrooms brown slightly. 3) Add in the condensed split pea with ham soup. 4) Slowly add in the soup can water. Mix well. 5) Continue heating, while stirring... - 35.7526

Tangy Chicken

GETTING READY 1) In a deep kettle with tight-fitting lid, put chicken. 2) Pour in water, bay leaves, onion, celery, salt, pepper and thyme. MAKING 3) Cover and bring to a boil. Reduce heat and simmer for 40-50 minutes. 4) Strain broth and reserve 2 1/2... - 45.6208

Tangy Chicken Bowl

Combine beans, chicken strips, cheese strips, cucumber slices, and sliced celery; chill. In a mixer bowl combine the vinegar, sugar, onion, salt, celery seed, dry mustard, and paprika. Gradually add the salad oil, beating constantly. Chill the dressing. Toss... - 38.7443

Tangy Marinated Coleslaw

Combine first 5 ingredients in a large bowl; toss well. Combine vinegar and next 6 ingredients in a bowl; stir well with a whisk. Pour over slaw; toss igently. Cover and chill 8 hours. Garnish with icucumber slices, if desired. - 30.9514

Light N Tangy Twister

In pitcher, combine "V8" juice, orange juice, grapefruit juice and honey. Pour over ice. Garnish with orange slices, if desired. - 23.5574

Tangy Paneer Mousse

Tangy Paneer Mousse has a Exclusive taste.The Lime Juice and Sugar gives the Tangy Paneer Mousse Astonishing taste. Must catch it - 35.8019

Tangy Curried Zucchini Soup

1 In a medium saucepan, bring the chicken broth, garlic, curry powder and pepper to a boil over medium-high heat. 2 Meanwhile, cut the zucchini into 1-inch lengths. Coarsely chop the scallions. Chop the basil. 3 Add the zucchini, scallions and basil to the... - 40.2743

Tangy Lemon Sauce

Simmer the lemon rind and stock for 5 minutes. Beat the egg yolks and lemon juice in a bowl. Whisk in a little of the hot chicken stock. Return to the saucepan and whisk over a very low heat until a coating consistency; do not allow to boil. Season to taste... - 27.0136

Tangy Chicken Salad

Place the sultanas in a bowl and cover with warm water. Leave to soak for 2 hours then drain. Put the chicken in a bowl with the celery, watercress and sultanas. Mix the orange juice with the mayonnaise and add salt and pepper to taste. Add to the chicken and... - 32.4444

Grilled Chorizo With Tangy Caramelized Onions

1. In a large skillet, heat the vegetable oil. Add the sliced onions and cook gently over low heat, stirring occasionally, until they are evenly browned, about 1 hour. Stir in the butter, sliced jalapenos and fresh lime juice and season the mixture with salt... - 22.379

Tangy Sauce

Mix together all ingredients. Refrigerate to marinate. Garnish with parsley. - 21.8166

Tangy Melon Balls

In large mixing bowl, combine cantaloupe and lime juice. Mix well. Chill 1 to 2 hours before serving. If desired, garnish with a slice of lime or lemon. - 22.6329

Sweet And Tangy Strawberry Lemonade

Few drinks are as refreshing as a yummy glass of lemonade. Want to know of a way to make this timeless classic even more delicious? Then watch this video and learn to make the perfect strawberry lemonade, a drink so tasty and refreshing that you would want to... - 125.663

Tangy Grapefruit

Tangy Grapefruit is an irresistible mouth-watering recipe. An easy to prepare recipe, Tangy Grapefruit is a dish that you would surely love to try. - 23.6794

Tangy Tomato Soup

Chop the tomatoes and the capsicum into quarters. Put all the into the container of an electric blender and blend smooth. Check seasoning and chill. Serve garnished with black pepper freshly ground. - 30.2402

Tangy Chili Bean Dip

Combine first 3 ingredients in large bowl and beat well. Stir in pepper and olives. Pack into crock or serving bowl. Cover and refrigerate. Sprinkle with parsley. - 28.4414

Tangy Tomato Juice Cocktail

1. Combine tomato juice and Worcestershire, mixing well. Refrigerate until well chilled— about 1 hour. 2. Just before serving, pour into 2 chilled glasses. Garnish each with lemon wedge and parsley sprig. - 23.087

Tangy Bacon Sauce

MAKING 1) In a frying pan, fry bacon until crisp. Drain excess oil. 2) Now, add sugar and flour into pan. Add water and vinegar and cook until thick. Keep stirring. 3) Add pepper and stir. SERVING 3) Pour the sauce on cabbage and serve garnished with bacon. - 30.5482

Lamb In A Spicy Tangy Sauce

1. Heat the oil in a saucepan and fry the chillies very quickly. Remove with a slotted spoon, drain on kitchen paper and reserve for the garnish. Add the dried onions, curry leaves and onion seeds and fry over a medium heat for 3-5 minutes. 2. Add the lamb,... - 35.7986

Crispy Tangy Fish

Melt the butter in a saucepan, stir in the flour and cook for 1 minute. Gradually blend in the milk and heat, stirring, until the sauce thickens. Stir in the salad cream, lemon juice and salt and pepper to taste. Divide the fish into 2 pieces, place in a... - 38.1875

Grilled Mahi Mahi With Tangy Cilantro Sauce

1. Preheat grill. 2. Combine honey, water, vinegar, wine, cornstarch, garlic and lemon peel in a small saucepan. Cook, stirring, over medium heat until mixture boils and thickens; lower heat and simmer for 2 minutes. Stir in cilantro. Remove sauce from heat... - 29.959

Tangy Cheese Cups

Remove crusts from bread; cut each slice into 4 equal squares. Gently press each bread square into a 2-inch muffin cup or tart pan; set aside. Preheat oven to 400°F (205°C). In a small bowl, combine butter or margarine, cheese, parsley, horseradish, mustard... - 36.3597

Tangy Pasta Wheels

The Dressing: In a bowl, combine the dressing ingredients. Beat vigorously with a wire whisk until very creamy and smooth. The Salad: Bring a large quantity of salted water to a boil in a large pot. Add pasta and cook for 5-6 minutes or until "al dente."... - 33.7195

Plaice With Tangy Stuffing

Preheat oven to 180°C/350°F/Gas Mark 4. To make stuffing, combine breadcrumbs, chopped watercress, grated lemon rind, lemon juice and seasoning. Beat the egg well and stir it in. Spread the stuffing on the skinned side of the fillets. Roll them up from the... - 34.7111

Tangy Tomato

MAKING 1 In a deep 2-quart casserole with lid, combine vegetable-tomato juice cocktail, beef broth, lemon juice, Worcestershire sauce, horseradish and hot-pepper sauce. Cover. 2 Microwave at 100% (HIGH) for 8 to 10 minutes or until mixture is boiling. 3 ... - 35.7832

Tangy Tomato Sorbet

MAKING 1) Take a small saucepan and heat water and sugar in it over medium flame until sugar dissolves completely. Set aside the sugar syrup to cool. 2) Place avocado and tomatoes in an electric blender or food processor container. Blend to form a smooth... - 40.9281

Angel Hair Pasta With A No-cook Tangy Parmesan Sauce

Robin gets to you a quick and easy pasta recipe that she relishes for dinners. It’s a very convenient dish made using a handful of ingredients where the sauce needs no cooking. So all you pressed on time should try this lovely angel hair pasta dish. - 132.37

Tangy Top Sirloin

This is a great and easy way to make Tangy Top Sirloin. The Tangy Top Sirloin dish is flavorful as well as simple. Something everyone in your family will love! - 21.6742

Tangy Shrimp Salad

Cut shrimp into 1/2 inch pieces. Dissolve gelatin and salt in boiling water. Add tomato sauce, vinegar, horseradish, onion, celery salt and shrimp; mix thoroughly. Pour into six individual 1/2 cup molds or custard cups; chill until firm. Unmold onto salad... - 33.3234

Tangy Red Coleslaw

In saucepan melt butter over low heat. Blend in flour, sugar, mustard, salt, and white pepper. Add milk; cook and stir till thickened and bubbly. Stir in vinegar and lemon juice. Chill. Combine cabbages, carrot, and green pepper. Pour chilled dressing over... - 38.4902

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