Tangy Barbecue Marinade Recipes

Enjoy our collection of tangy barbecue marinade recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for tangy barbecue marinade recipes.
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Tangy Barbecued Chicken

Place chicken in a large shallow dish. Combine remaining ingredients, and pour over chicken, then cover and refrigerate 4 hours. Grill chicken over medium coals 55 to 60 minutes or until done, turning and basting with marinade every 10 minutes. - 23.7704

Sirloin Flap With Tangy Herb Sauce

Looking for great tips on Marinating for your next BBQ? Let Ryan from Sobeys give you a hand. - 124.497

Tangy Beef Ribs

CHOP RIBS into individual serving pieces, if necessary. Bring a large pan of water to boil. 1.Cook ribs in boiling water 5 minutes; drain. 2.Combine tomato sauce, Worcestershire sauce, sugar, paprika, chilli powder and garlic in large bowl and mix well. Add... - 36.1906

Tangy Flank Steak

Place steak in a large shallow container. Combine remaining ingredients, stirring well; pour over steak. Cover and refrigerate 2 hours, turning steak frequently. Remove steak from marinade. Grill over hot coals 10 to 12 minutes on each side or until desired... - 32.6358

Tangy Garlic Hot Pepper Sauce

If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce.... - 104.655

Marinades For Poultry

Combine ingredients for marinade and spread over chicken (or other poultry, turkey roasts, etc.), coating both sides. Let stand for 1 hour or overnight, then broil, bake or barbecue as desired or prepare marinade; spread on chicken while it is being cooked,... - 26.0405

Asian Flank Steak

Whisk first 5 ingredients to blend in 13x9x2 inch glass baking dish. Add steak and turn to coat. Let stand 1 hour at room temperature or cover and refrig erate overnight, turning occasionally. Prepare barbecue (medium high heat) or preheat broiler. Drain... - 32.5915

Barbecued Shrimp On A Skewer

Barbecued shrimp on a skewer is a ham wrapped shrimp recipe. Prepared with a tangy herbed wine and tomato marinade with basil and a hint of lemon juice for flavor, the shrimps are grill cooked with frequent marinade bastes and can be served as appetizer or... - 41.0071

Tarragon Lime Chicken

Arrange chicken in single layer in glass casserole or pie plate. Season with salt and pepper. Whisk oil, lime juice, tarragon and oregano in small bowl to blend. Pour marinade over chicken and turn to coat. Let stand at room temperature 20 minutes. Preheat... - 31.6824

Veal And Apricot Skewers

GETTING READY 1. Preheat barbecue to a medium heat. MAKING 2. To make marinade, in a food processor or blender process yoghurt, onion, garlic, chilli paste (sambal oelek), lime juice, cumin and coriander to combine. 3. Into a large bowl , transfer the... - 44.3247

Sweet Rosemary Cutlets

GETTING READY 1. Preheat barbecue to a high heat. MAKING 2. To prepare the cutlets, in the thin outer fat covering of each make 2 slits, insert a rosemary sprig into each one and place in a shallow dish. 3. To make marinade, in a bowl mix wine, honey,... - 37.8538

Pork Fillets With Apple Sauce

1. Place fillets in a bowl, pour over combined honey, soy sauce, garlic, orange juice and five-spice powder and marinate for 15-20 minutes, turning occasionally. 2. Barbecue fillets until tender, brushing with marinade during cooking. 3. To make sauce, melt... - 32.854

Protein Diet Chicken Teriyaki

This Chicken Teriyaki is a real pleasure for the die-hard chicken lovers! The tangy lemon flavor along with that of ginger and soy sauce makes this Chicken Teriyaki even more appetizing! I love it and even my family does; why done you too try it? - 26.4803

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