Tangerine Sherbet Recipes

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CA: 6
Mint Tangerine Sherbet

MAKING 1. Use a blender or food processor with whipping blade attached in a medium size jar. 2. Combine frozen fruit juices, honey, mint and peel in the jar. Close the lid. 3. Pulse until ingredients are well blended. FINALIZING 4. Pour the sherbet in an... - 38.7572

Tangerine Sherbet

GETTING READY 1 Turn the refrigerator control to fast freezing. MAKING 2 In a bowl, combine all the ingredients and pour into refrigerator tray. 3 Let freeze until firm. 4 Transfer to a cold bowl, and beat using a rotary beater until fluffy. 5 ... - 35.442

Fresh Tangerine Sherbet

In mixing bowl combine all ingredients, stirring till sugar dissolves. Pour into refrigerator tray; freeze till nearly firm. Break into chunks; turn into chilled mixer bowl. Using electric mixer, beat till fluffy with chilled beaters. Turn into 6-cup chilled... - 33.8513

Tangerine Sherbet

Blend the ingredients in order in a bowl. Stir until sugar is dissolved. Pour into a refrigerator tray and freeze until mushy. Turn mixture into a chilled bowl and beat with electric beater until smooth. Return mixture to tray and freeze until firm. - 33.3232

Tangerine Sherbet

1. Blend the ingredients in order in a bowl. Stir until sugar is dissolved. Pour into a refrigerator tray and freeze until mushy. 2. Turn mixture into a chilled bowl and beat with electric beater until smooth. Return mixture to tray and freeze until firm. - 26.4737

Tangerine Sherbet

Boil sugar and 1 1/2 cups water for 10 minutes. Add rind to hot syrup. Cool slightly; add tangerine and lemon juices. Add sugar if needed. Chill thoroughly; strain and freeze. - 23.1873

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