Tandoori roti pressure cooker is an asian with its popularity spread worldwide.
It is often served as main dish.
Cooker is the primary method of making tandoori roti pressure cooker.
Puran poli known as Holige in Karnataka, Bobbatlu in Andhra Pradesh and Vermi/wermi in gujrati. Puran Poli is a traditional South Indian sweet, often prepared on Holi. Here is the popular recipe video. Gujratis(Gujju) makes this same dish with either Toor ..
Pluck spinach leaves and wash thoroughly.
Place all ingredients except ghee in a pressure cooker and cook under pressure for 10 minutes.
Heat ghee and pour over spinach.
Serve hot with
Very hearty, wholesome and healthy combination of dal and methi together. Very simple, easy to cook but tastes just fabulous with roasted garlicky smell in it.
Grind/Puree the tomatoes, ginger and green chilies together in a blender.
Heat the oil in pressure cooker and fry the onions in them till they turn golden brown.
Add the curry leaves, coriander powder, red chili powder and turmeric powder and cook for another ..
First wash Brinjal and cut 4 sides .
Stuff the Grinded masala inside the brinjal keep aside.
In a pressure cooker add Oil when it is hot add Mustard seeds,curry leaves and fry for a sec.
Then add the stuffed brinjal,water little,salt,lemon juice and taste ..
Kolumb is a main course south indian dish that is like sambhar .. you mix it with rice and eat or you can use it as a side dish with chapati, rotis etc... I have already posted how to make the kolumb podi earlier.. and this is how you use the podi for making ..
If mutton is what you love, then try this kheema matar recipe secret to a yummy dish. Mutton mince cooked with green peas and a range of Indian spices is the answer to a perfect delicacy. Treat your family and friends to a popular Indian delight.
Take toor dal & the mutton bone pieces in a pressure cooker & cook untill 3 to 4 whistles.and heat the oil in the kadai splutter Cloves,bay leaves & cinnamon,Then,add the chopped onion & when the onion is half done add the ginger-garlic paste fry for ..
Chole is a North Indian chick pea dish. Like most Indian curries you can adjust the spice so that the dish is spicy or mild depending on your taste. This recipe will make the Chole on the milder
This Dal Dhokla is so very tasty ! Try out this tuvar dal and wheat flour roti dish for breakfast or a snack ! Try this Dal Dhokla and let me know if you like it
MAKING
1)Using a knife, cut onions and tomatoes into large pieces.
2)Transfer to a pressure cooker and cook 1/2 cup water till it whistles once.
3)Remove from heat, puree and strain.
4)In a karahi, melt Nestle butter.
5)Put in cinnamon, cardamoms, cloves, ..
