Tandoori is a technique of cooking meat, poultry, fish or bread over the tandoor, a cylindrical or a bee-hive shaped clay oven. In this technique of cooking, the meat is usually coated or marinated with a paste of ... More »
Sift flour.
Add salt and sift again.
Dissolve yeast in 3/4 cup lukewarm water.
Add sugar, one tablespoon ghee and milk.
Pour this mixture into flour and make soft dough using more water if necessary.
Add more melted ghee and knead well; cover and keep in warm ..
