Tamale Recipes

GETTING READY 1. Preheat oven to 400 degrees F. MAKING 2.Take a 10 inch nonstick skillet and heat 2 teaspoons of oil in it. 3.Add in onion, garlic, green pepper and saute for 2 to 3 minutes until vegetables are tender. 4.Add in beans, olives, tomatoes, chili... - 50.7602

GETTING READY 1) Preheat the oven to 350° MAKING 2) In a food processor bowl with a metal blade, process the onion, green pepper and dry chilies individually until coarsely chopped. 3) In a 3 or 4-quart pot, saute the onion mixture in the oil over a... - 49.2821

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a 12 inch skillet with an oven-safe or detachable handle, saute the onions in the oil over a medium-high heat, until transparent. 3) Stir in the zucchini and mushrooms and saute for another 5... - 48.7748

GETTING READY 1) Preheat the oven to 350 degrees. MAKING 2) In a large frying pan, place the fat. 3) To this, add onions. Cook over low flame, for 5 minutes without browning. 4) Gradually add green pepper, tomatoes olives and meat. 5) On low heat, cook until... - 48.4612

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a small bowl, blend the cornmeal and 1/2 cup water until smooth. 3) In a medium-size saucepan, allow rest of the 2 1/2 cups water, butter or margarine and salt to boil, then gradually stir in the... - 47.6674

GETTING READY 1) Preheat oven hot to 400 degrees. 2) To prepare topping, wash scallions, pat dry, trim, and chop. 3) Core, halve, seed, and dice tomatoes. MAKING 4) In 9-inch pie plate mix together masa harina, 2/3 cup water, oil, and salt, and blend with a... - 47.5391

GETTING READY 1. Preheat oven to 350°F. MAKING 2. Take a deep, large saucepan, add cornmeal, water and salt and allow to cook for half an hour, to prepare mush. 3. Heat oil in a frying pan, add onions and fry till brown. 4. Stir in meat and continue to fry... - 47.468

GETTING READY 1) Preheat the oevn to 425°F. MAKING 2) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil. 3) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is... - 47.3857

MAKING 1. In a skillet warm olive oil. 2. Add onions and garlic. Saute for 5 minutes till they are soft. 3. Add tomato puree, chili powder, pepper, tomatoes, olives and salt. Sommer 10 minutes. 4. Combine beans. Simmer 10 minutes. 5. To prepare the crust boil... - 47.3469

To make the filling: Lightly spray an unheated large skillet with no-stick spray. Add the onions, green peppers and garlic. Cook and stir over medium heat until tender. Add the ground beef. Cook until browned, stirring occasionally. Stir in the corn, tomato... - 47.2483

GETTING READY 1) Prepare the cornmeal a day in advance. In a 4-quart saucepan, add 4 cups of water and 1 teaspoon of salt. Let the water come to a rolling boil. Slowly add in the cornmeal, while stirring constantly. Stir till the mixture becomes thick. 2) ... - 46.2028

Cook onion and green pepper in hot fat till tender but not brown. Add meat; brown lightly. Add tomato sauce, corn, olives, garlic, sugar, seasonings. Simmer 20 to 25 minutes, or till thick. Add cheese; stir till melted. Pour into greased 10x6x1 1/2-inch... - 46.1213

GETTING READY 1. Preheat oven to 350 degrees. MAKING 2. In a large skillet add oil and warm it. 3. Add garlic and onion. Saute for 5 minutes till it gets soft. 4. Mix cumin and chili. Stir masa harina, salt and tomatoes. Cook for 5 minutes stirring so that... - 46.0354

GETTING READY 1) Preheat the oven to 375 degrees MAKING 2) In a saucepan, saute the garlic and onion until tender. 3) Add and mix well all the ingredients except butter and corn. 4) Grease a 9-inch loaf pan and pour the mixture in it. 5) Set the loaf pan in... - 45.9959

GETTING READY 1) Preheat oven moderate to 350 degrees. MAKING 2) In a skillet saute meat, onions and garlic in oil till meat is brown and the onions are soft. 3) Stir in tomatoes, corn, olives, chili powder, salt and raisins. 4) Simmer the mixture for 15... - 45.8221

MAKING 1. Place a large Dutch over or casserole, heat oil over a medium high flame. 2. Add the onions, garlic and pepper and sauté until onion is soft and lightly browned. 3. Add the ground meat and brown well. 4. Tip in the tomatoes, olives, peppers and... - 45.7215

Trim any excess fat from chops and reserve. Cover chops with boiling water; bring to boil and simmer, covered, for 1 hour, or until meat is tender. Strain, reserving broth. Cool chops. Add enough water to broth to make 4 cups. Put in saucepan and bring to... - 45.7032

GETTING READY 1. In a large heavy saucepan, tip in the water, cornmeal, chili powder, cumin powder and tamari. Mix the ingredients well 2. Set the pan on medium heat and continue the stirring till the mixture thickens completely and comes to a boil 3. Lightly... - 45.1004

Saute onion, green pepper, and garlic in 2 tablespoons butter for 5 minutes. Blend in 1 tablespoon flour and chili powder. Add next 4 ingredients and heat. Pour into large shallow casserole. Cream remaining butter with sugar. Beat in egg. Add 1/2 cup flour,... - 44.9808

In a small saucepan combine cornmeal, cumin, 1 1/4 cups cold water, 1/4 teaspoon salt, and 1/2 teaspoon pepper. Bring just to boiling; reduce the heat. Stir in butter or margarine. Cook over low heat for 10 minutes, stirring often. Remove from the... - 44.6492

Chili Base: In large skillet, brown beef and onions together. Drain off excess fat; sprinkle with flour and continue cooking, stirring, for 1 to 2 minutes longer. Stir in beans, tomatoes, chili powder and orega-no. Cook over medium heat until thickened. Pour... - 44.5768

In a pan at least 2 inches deep and about 12 by 15 inches in diameter, mix onions, peppers, eggplants, oil, and garlic. Bake in a 425° oven until vegetables are well browned and eggplant is soft when pressed, about 40 minutes; stir often. Let stand until... - 44.5587

Saute' onion and garlic in hot oil five minutes. Sprinkle with chili powder and flour. Continue cooking, stirring constantly, another five minutes. Add tomato sauce, pepper slices, mushrooms with liquid, lima beans and cubed ham. Bring to boil, stirring... - 44.518

In a blender or food processor, pulse blend or process the corn and 2 tablespoons water until coarsely pureed. In a large bowl, stir together the pureed corn, masa harina, 3/4 cup water, oil and sugar until a soft, moist dough forms. (The dough should look... - 44.3094

GETTING READY 1) Preheat the oven to 350 Deg F. MAKING 2) Drain, unwrap and slice the tamales crosswise. 3) Keep aside and reserve the sauce. 4) In a mixing bowl, add the reserved tamale sauce, chili powder, flour, garlic salt, 1/4 tsp salt. 5) Further... - 44.2527

GETTING READY 1. To prepare pork cut it into 3-inch pieces and place with bone and garlic in a stockpot. MAKING 2. Cover meat with 9 cups water and more if necessary and bring to a boil over medium-high heat. 3. Lowering heat to medium-low simmer with cover... - 44.224

GETTING READY 1) Preheat the oven 350 °F. 2) Lightly grease the baking dish, and set aside. MAKING 3) In a saucepan, place together meat, raisins, olives, pepper powder, chilli powder and salt. 4) Stir the meat mixture well, to mix. 5) Add in cold water to... - 44.0774

GETTING READY 1 Preheat the oven to 400 degrees fhrenheit. 2 If the tamales are in paper wrappers, remove the wrappers and discard. MAKING 3 In a 1 1/2 quart shallow baking dish, place tamales. 4 Drain the tomatoes thoroughly, and reserve 2/3 cup... - 43.9353

GETTING READY 1. Pre-heat the oven to 400°. MAKING 1. Prepare the cornmeal, following label directions for the cornmeal mush. 2. Transfer about half into an 8-cup shallow baking dish; spread evenly. Transfer the remaining into a greased pan, 9x5x3;... - 43.7793

MAKING 1) In a saucepan, add meat, garlic and salt and saute till done. 2) Add in the red chile powder and mix well. Keep aside a few tablespoons of the cooked liquid. 3) In a bowl, add corn masa, baking powder, lard, salt and the reserved liquid. Mix... - 43.5295

MAKING 1. In glass casserole cook ground beef and onion on ROAST (7) for 6 minutes until beef is no longer pink. 2. Stir in olives, chili powder, half of tomato sauce and 1 teaspoon salt and set aside. 3. In glass mixing bowl, cook corn meal, water, milk,... - 43.3772

GETTING READY 1) To make hamburger sauce mix, in large conatiner, cook beef and onions until meat browns. 2) Pour off fat. 3) Add remaining ingredients, bring to a boil and simmer 5 minutes. 4) Take out 1 pt. sauce mix and store the remaining in pint jar in... - 43.261

Butter bottom and sides of 2-quart souffle dish or casserole. Dust with cornmeal. In large saucepan, combine tomatoes, chilies, butter,' salt, oregano, and cumin. Break tomatoes into small chunks with spoon. Cook and stir over medium heat until butter... - 42.8378

1. Preheat oven to 425°. 2. To prepare filling, heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add onion, bell pepper, garlic, and turkey; cook 5 minutes or until turkey loses its pink color. Add chili powder, oregano, 1/4... - 42.8061

Mix together first 4 ingredients and beat until very creamy and smooth. Trim thick bottom part from corn husks and wash well, removing any silk. For each tamale take 2 corn husks, pointed part at top, and paste together at one side with some of the masa... - 42.7215

GETTING READY 1) In a bowl, add ingredients to combine. 2) Mix all together with hands. 3) Prepare small balls from the mixture. MAKING 4) In a saucepan, place the balls in sauce. 5) Simmer the sauce for 2 hours. SERVING 6) Serve the balls warm with rice. - 42.5726

MAKING 1. In a large kettle, place chicken and cover it with water. 2. Simmer until it becomes tender and the meat falls from bones. 3. Remove the chicken pieces from the broth and take the meat off the bones. 4. Put these chunks through coarse blade of a... - 42.3927

Tamale Pizza Pie is a wonderful meat pie that leaves a memorable taste. The lovely flavors of this dish makes it a source of gustatory pleasure. Try this Tamale Pizza Pie and you will understand what I am talking about! - 42.1122

In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain. In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into slow-cooking pot. Cover and cook on... - 41.6085

For the filling, combine the corn, zucchini, onion, chile and marjoram in a large bowl. Add the tomatillo sauce and lightly mix the ingredients. Season with salt and pepper and set the mixture aside. Place the corn husks in a shallow pan, cover them with... - 41.5456

GETTING READY 1. Preheat the oven to 350°F. 2. Spray an 11x7-inch baking dish with nonstick cooking spray. MAKING 3. In a saucepan, add beef and cook till meat is brown; pour off fat. 4. Add tomato sauce and green chilies and mix well. 5. Tear 4 of the corn... - 41.377

Combine corn meal, 2 tsp. chili powder, 1 tsp. salt and water in 12x8x2" (2qt.) glass baking dish. Microwave at high setting 8 to 10 minutes, or until thickened, stirring every 2 minutes. Set aside. Crumble ground chuck into 1 1/2qt. glass casserole. Add... - 41.1892

Tamale Bake is simply irresistible, to say the least! Try this Tamale Bake; I am sure you'll have a huge fan following for this one. - 41.0903

GETTING READY 1) Preheat oven to 350°F MAKING 2) Into a skillet, fry the meat with onion, garlic, chili powder, cumin powder till tender 3) Stir in the soup and olives 4) Pour into a shallow baking dish of 10 x 6 2 inches 5) Remove the tamales from their... - 40.8312

In medium mixing bowl, combine cream style and whole kernel corn, chilies and onion. In small bowl, beat eggs until frothy; fold into corn mixture. Spoon corn-egg mixture into 2 1/2-qt.baking dish. Cut tamales in half; arrange on top. Sprinkle with... - 40.6314

GETTING READY 1) Dehusk the corn by cutting off 2 to 3 inches off the top and slicing off the base. This cuts off the tip of the cob and the silk of the corn. 2) Pull the husks away, rinse, drain and put aside. 3) Using a sharp knife, scrape the kernels off... - 40.4764

GETTING READY 1) Preheat oven at 350°. 2) In a bowl, add ground beef, cornbread, 1/2 cup enchilada sauce and salt to combine properly. 3) Prepare 1-inch meatballs from the meat mixture. MAKING 4) In a 15- x 10- x 1-inch jellyroll pan, arrange the... - 39.8837

1. Rinse chicken and pat dry; trim off and discard excess fat. Cut thighs in half. In a large bowl, mix chicken, 4 cups chipotle sauce, olives, and corn. 2. Rinse banana leaves and pat dry. Line a 12- by 17-inch roasting pan with 2 or 3 banana leaves so they... - 39.2626

1. Place corn husks in a bowl, pour over warm water to cover and soak for 30 minutes. 2. To make dough, place butter in a bowl and beat until light and creamy. Place masa and baking powder in a bowl, then stir in stock and mix to combine. Gradually beat masa... - 38.9992